• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

[nickers]

I don't know if I've mentioned this one before.. But what I like to do is take a lb of Croatian or Slovenian style smoked sausage (sliced). A can or two of stewed tomato's, Chunky diced potatoes and pole beans. Dump them in a pot. then add seasonings like pepper, a little parsley and dry spearmint and then add a table spoon of brown sugar.. Let it come to a boil for a short period. Then lower the heat to a slow simmer for about 45 mins to an hour... Cut the flame off then let it cook in its own heat for about a 1/2 hour... And you wind up with a nice hearty pot of goodness!...

[calfoxwc]

btw, a cool snack for games - collect a bunch of maple "helicopter" seeds, and get the seeds out of them.

Boil them to bring out a little sweetness, (they are a bit bitter raw), and roast them on a pan, and they are little crunch nuts that taste like peas.

With a little salt, a very fine treat.

I didn't get to make dandelion bread or jelly this spring - walking around with a hinged brace on til knee replacement. (brace, btw, $170, free for me with insurance).

For dessert  - pineapple upside down cake baked in a dutch oven.

Helpful hint for main course cooking:

   get a little coffee bean grinder, and if you have any rock hard dried out garlic cloves - grind them up in it. Makes a terrific garlic powder, won't go to waste. Lasts a very long time. Those dried up cloves are tough to scrape with a knife, I've tried it.

  Now, if I could just find a recipe for coconut creme pie like I get out in Amish country.....

   I do have a recipe for coconut cake with icing - that would go great with Cowboy Coffee. I got rid of our coffee makers at a garage sale.

[mjp28]

@nickers said:

I don't know if I've mentioned this one before.. But what I like to do is take a lb of Croatian or Slovenian style smoked sausage (sliced). A can or two of stewed tomato's, Chunky diced potatoes and pole beans. Dump them in a pot. then add seasonings like pepper, a little parsley and dry spearmint and then add a table spoon of brown sugar.. Let it come to a boil for a short period. Then lower the heat to a slow simmer for about 45 mins to an hour... Cut the flame off then let it cook in its own heat for about a 1/2 hour... And you wind up with a nice hearty pot of goodness!...

I'll give you the BONUS points for the Croatian or Slovenian smoked sausage.    I belonged to the S.N.P.J. Slovenian Lodge #643 out of Girard, Ohio for many enjoyable decades at our big 3 level main building  (now gone).

Many really fun summer weekends at Strossmayers (Croatian) picnic grounds in Vienna, Ohio.  We had our S.N.P.J. #643 Summer weekend Lodge picnic out there ..... and I was the Picnic Chairman for many of them.  Even though I was 50% Ukrainian we hunkies blended right in there.   Since the lodge disbanded a few decades ago long gone but  ABSOLUTELY  FANTASTIC AFTERNOONS AND EVENINGS UNDER THE STARS.  ️   

AND our various weekends to the Borough of S.N.P.J. in Enon Valley, Pennsylvania,  fantastic. 

And the food at all of them were top shelf delicious by expert grill chefs.   ???

Eat well, enjoy life and  Bon Appétit  !!

[nickers]

@mjp28 said:

I'll give you the BONUS points for the Croatian or Slovenian smoked sausage.    I belonged to the S.N.P.J. Slovenian Lodge #643 out of Girard, Ohio for many enjoyable decades at our big 3 level main building  (now gone).

Many really fun summer weekends at Strossmayers (Croatian) picnic grounds in Vienna, Ohio.  We had our S.N.P.J. #643 Summer weekend Lodge picnic out there ..... and I was the Picnic Chairman for many of then.  Even though I was 50% Ukrainian we hunkies blended right in there.   Since the lodge disbanded a few decades ago long gone but  ABSOLUTELY  FANTASTIC AFTERNOONS AND UNDER THE STARS.  ️   

AND our various weekends to the Borough of S.N.P.J. in Enon Vallet, Pennsylvania,  fantastic. 

And the food at all of them were top shelf delicious by expert grill chefs.   ???

Eat well, enjoy life and  Bon Appétit  !!

I'm Croatian,Italian and Sicilian descent... LOL that makes me some kind of CIS I guess 'laughs'... But seriously... I grew up on Ethnic foods, everything authentic and not the bastardized American horse shit.. Real homemade Sicilian style Pizza and Tomato sauce.. We never called it "Pasta" That's an American term for the most part.. We always called it "Maccheroni" (Macaroni) or by the various names.. Linguine, Mosticcioli, Or Maliete Rigate, Fettucine,etc. Then theres what us Cro's like to call "Cro-Slaw" which is shredded thinly sliced cabbage with Olive oil,red wine vinegar with just salt and pepper to taste. Another Croatian favorite is "Burek" (Bu-dik) its thinly rolled out dough coiled into a pan filled with diced pork, onions and potatoes bathed in oil pretty much and baked to a light crusty crisp.. To Die for!!!

[mjp28]

~  ★  Tonight's Monday Memorial Day dinner.   ★  ~

● 8 stuffed green cubanelle peppers   ( this variety of stuffed green cubanelles include )

Our Ingredients  :  Italian  turkey sausage (or your choice),  evoo,  chopped onion, minced garlic, Italian bread crumbs,  1 cup Monterrey Jack, 1 cup mozzarella,  fresh parsley.  ( NO  rice in this recipe.)

︎. My wife uses her own homemade marinara sauce from tomatoes  -or- you can buy a store bought  jar of marinara sauce.  It's up to you if you want to home make a marinara (our choice)  or out of a jar, also not bad.

There are many varieties of stuffed green peppers that you can lookup online or in a cookbook.  [ NOTE:  If anyone is interested in her exact  recipe with instructions just let me know.  The above is what we are having tonight.   

●   A garden salad with a choice of dressing. 

●  A choice of vegetable side dish.

●  For dessert a chocolate cake. Her choice.    

︎~︎~︎~︎~︎~︎~︎~︎.      ︎      ︎~︎~︎~︎~︎~︎~︎~︎

[mjp28]

Oh God those stuffed cubanelles were delicious Monday  ...... ★★  even better as leftovers on Tuesday  ★★  

......  Why is it that the leftovers are better than the originals  ?   Maybe the extra time to marry the flavors  ?     ️︎     

..........  oh yes those stuffed green cubanelles,   ummm-ummm.    

[mjp28]

~  Hi everyone,  here's a delicious,   NO-COOK,  easy   - GAMEDAY  - or summer picnic recipe  and one of our favorites   - GERMAN CUCUMBER SALAD  -  ummm-ummm.    

This is a  - GERMAN CUCUMBER SALAD -  very similar to one my wife makes and we really like.  Just see the  INGREDIENTS  and   DIRECTIONS below and get ready for this  NO-COOK  easy to make  RECIPE. 

 

︎ German Cucumber Salad 

 

VegetarianSoups & SaladsNo-Cook

Time:   8 hours 50 minutes.  Yield:  8 servings

︎  About

There always seems to come a point in the middle of summer when the heat is a-blazin' and unbearable, and not a single warm dish sounds appetizing. When that time rolls around, it's mandatory to have a recipe on hand that is cool, refreshing, and, as an added bonus, nourishing. German Cucumber Salad checks all those boxes and then some! Crunchy cucumbers and sweet onions swim in a rejuvenating, creamy, and sweet German-inspired dressing. The part that will make your ears perk up—this delightful, flavorful salad is chilled and eaten cold! German Cucumber Salad is here to ensure you stay as cool as a cucumber this season! 

︎  Ingredients

• 2 large cucumbers, thinly sliced  ( - or - occasionally with additional sliced zucchini or squash)
• 1/2 onion,  - optional - thinly sliced  (we enjoy it either way)
• 1 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1 teaspoon paprika.  

︎  Directions

Step 1 -On a platter, spread the cucumbers and onions.

Step 2 -Season the veggies with salt and let rest for 30 minutes.

Step 3 -Squeeze the excess moisture from the cucumbers away from the platter.

Step 4 -In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together.

Step 5 -Fold the veggie mixture into the sour cream mixture.

Step 6 -Refrigerate the salad for at least 8 hours   -or-   up to overnight.

Step 7 -Garnish with paprika and serve.

︎ Step 8 -  Then ENJOY ! 

[mjp28]

@mjp28 said:

OK  back to some good  ︎ GAMEDAY  ︎ get-together or tailgating  food,  and this is an old favorite. 

Here is a close recipe to one I put up years back .... and a winner that I got good replies on my  ︎ HALFTIME BACON CHEESE DIP ︎  a delicious favorite.   Great for your next  ︎ GAMEDAY ︎ or any get-together with the gang.  And also remember to check out all of the serving suggestions and extra recipes below.

 

SERVES  12    COOK TIME  45  MINUTES    

Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip.  Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown. 

◇    What You'll Need

• 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups shredded Swiss cheese
• 1 1/2 cups shredded Cheddar cheese
• 1 cup cubed mozzarella cheese
• 1/2 cup crumbled crispy cooked bacon
• 3 scallions, sliced
• 1 tablespoon whole grain mustard
• 2 teaspoons Worcestershire sauce
• 2 tablespoons beer
• 1 teaspoon garlic powder

◇    What to Do

1. Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
2. In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
3. Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.

◇    Serving Suggestion!

• You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf. 
   
• We've got more Unbelievably Good Dip Recipes that you're going to love! 
   
• For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip. 

◇    If you love these recipes, then you'll love this FREE eCookbook!

 

Game Day Recipes: 30 Best Munchies for a Crowd

◆    Up Next:

10 Game Day Favorite Dips

~  From  December 2022 and before  an old favorite some of the guys here on The BROWNS BOARD  have done. 

It's easy and delicious for any  * GAMEDAY  *  or other gathering.    mjp

■  SERVES  12   COOK TIME  45 MINUTES 

[mjp28]

~  Here's a variation of an old favorite   ︎  COBB MACARONI SALAD  ︎  that I put up on my  "Friends,  Family and  Neighbors  Post"  around the  4th of July this year.  ~

Want an interesting variation on an old favorite recipe,  why not TRY THIS  !

Our  ︎  COBB  MACARONI  SALAD  ︎. recipe  is a cross between a creamy macaroni salad and a fill-ya-up Cobb salad. Not only is this macaroni salad recipe easy to follow, but it's sure to be one of the top deli salads at your next summertime cookout, backyard bash, or family get-together. We especially love that this one is hearty enough to be a meal in itself!  

 

  ︎ SERVES 8   -and-  COOK TIME  only  10 MINUTES  ︎

■    What You'll Need. 

• 8 ounces elbow macaroni
• 1 cup diced ham.  ( great for those leftovers) 
• 1 cup diced cheddar cheese
• 1 red bell pepper, cut into 1/2-inch chunks
• 1 stalk celery, sliced
• 1 avocado, pitted and cut into chunks
• 4 slices bacon, crispy cooked and crumbled, divided  ( we cooked our bacon in the microwave last time )
• 1 cup mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 hard-boiled eggs, quartered

■    What to Do

1. In a medium pot of boiling salted water, cook pasta to desired doneness; drain well and let cool.
2. In a large bowl, combine pasta, ham, cheese, bell pepper, celery, avocado, and half the bacon; mix well.
3. In a small bowl, combine mayonnaise, vinegar, sugar, salt, and pepper; blend well. Pour mayonnaise mixture over pasta mixture; toss until evenly coated. Sprinkle with remaining bacon, garnish with eggs, and serve, or refrigerate until ready to serve.

■    Notes for more Mac Salad  quick and easy recipes.  

• To make this even more like a Cobb salad, you might want to add some blue cheese crumbles and tomatoes to it before serving or swap the diced ham for diced chicken breast. Either way, it's sure to be delicious! 

• We've got more easy and mouthwatering macaroni salad recipes for you to try in our collection of 17 more MacaroniSaladRecipes at this link -->.  Simple Macaroni Salad Recipes

[SdBacker80]

●  BANG  BANG  CHICKEN  SKEWERS   ●    Sounds good,  here's what you need and how to do it.

Cube a couple chicken breast into bite sized pieces.  
 

I mix garlic powder 2 parts, onion powder 1 part, chili powder 1 part, garlic salt 1 part, ground pepper 1 part 

Mix chicken cubes with seasoning mix.  Add olive oil and mix the chicken well.  
 

Put seasoned chicken cubes on skewers.  Put in the airfryer 20 mins at 400 degrees.  Flip half way.

bang bang sauce.  Kewpie Mayo and Sweet Chili sauce.  Mix well.

Once the chicken is done coat the skewered chicken with the bang bang sauce.  Coat it well.

[mjp28]

~  OR  for a delicious pizza in the Boardman,  Ohio area call  Wedgwood Pizza.   Our favorite is the House Special with extra mushrooms and extra cheese,  ummm-ummm.   

[mjp28]

This is an absolute favorite  ● *GAMEDAY ●   "go to" meals of all of them out there,  the ●  FRIDAY NIGHT ROASTED CHICKEN  ●  or a College Saturday afternoon or Sunday NOON or 6 pm before/after the NFL KICKOFF just anyday you want a delicious anyday meal.  And see the NOTE below to make it a really special Sunday meal.   And it's so easy ...... but that's our little secret.  .   *And plan ahead if you are having some of the gang over to keep the oven going for some fresh   - HOT -  or leftover cold chicken coming throughout your football  (or Guardians game)  on your sports party get-together.    ...... And Bon Appétit  everyone  !

 

SERVES  3 to 4 (depending upon size)   ︎  COOK TIME  1 HOUR  30 MINUTES 

Roasted chicken was the traditional main dish at Mr. Food's house every Friday night when he was growing up. Friday Night Roasted chicken is a simple recipe that's still packed with flavor and love. Why not start your own Friday night roasted chicken tradition?

• ■   What you will need :
•  
• 1 tablespoon vegetable oil
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (2-1/2-  to 3-pound) chicken  (or 3 to 4 pound if desired) 
• 1/2 onion, peeled
• 4 garlic cloves

■   What to Do

1. Preheat oven to 350 degrees F.
    
2. In a small bowl, combine oil, paprika, onion powder, garlic powder, salt, and pepper; mix well. all ingredients except chicken. Place chicken in a roasting pan and rub seasoning mixture over chicken until completely coated. Place onion and garlic inside chicken cavity.
    
3. Bake, uncovered, for 1-1/2 hours, or until chicken is no longer pink and juices run clear, using a pastry brush to baste occasionally with pan juices.

■   Note :    Make this a complete meal by roasting chunks of potatoes, celery (if desired) and carrots along with your chicken.

[mjp28]

◆   This is a simple recipe that we have NOT tried before but plan on doing in this   ● GAMEDAY ●  season coming up. From Mr Food  Recipe of the Day on  July 25, 2023.     And great for ANY sport or get-together party !

Trying to keep your kitchen cool during the heat of summer?   This is one slow cooker recipe that's sure to help!   Our  SLOW-COOKER FRENCH DIP SANDWICHES    are a tasty, no-hassle way to get dinner on the table at the end of a long day.    With flavor like this, the possibility of saving a few pennies on your electricity bill is just a bonus.    ~ AND ~   check out the  BONUS  recipes below,   mmm-mmm  a real can't miss !

 

◆      SERVES  8     SLOW COOKER TIME  8  HOURS     ◆

◆    What You'll Need

• 1 (3- to 4-pound) top chuck roast
• 2 cups beef broth
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 bay leaf
• 8 French or sub rolls, split in half

◆    What to Do

1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.
2. Cover and cook on LOW 8 hours or until meat is very tender. Remove meat from broth; place on a cutting board, and shred with 2 forks, removing any fat or grizzle.
3. Place meat evenly on rolls. Strain broth and pour into bowls for dipping or spooning over the tender-as-can-be meat.

 ◆   Check This Out!

• Try more of our Easy Slow Cooker Recipes! Plus, need some tips and tricks for your slow cooker? We've got everything you need to know right here! 
   
• Plus, we've got Super Slow Cooker Dessert Recipes you're gonna love!
   
• For more sandwiches, try our Ultimate Reuben, our Monte Cristo, or our Carolina Shredded Chicken Sandwich.

◆    If you love these recipes, then you'll love this FREE eCookbook!

 

Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More

[mjp28]

~   Here's a recipe that I saw   today   on TV  that really caught my eye,  the.  ●  ASIAN LETTUCE WRAPS  ●   which might come in handy for   ● GAMEDAY  ●   or any  family or other  get-together.     Check it out.        ?

Here's a new recipe that we are going to try real soon   ●  ASIAN LETTUCE WRAPS  ●  and this would be great for the next  ●  GAMEDAY  ● or any other get-together.  ~ ALSO ~  look at the suggestions   ~ and ~  extra recipes  below.

 

 

● SERVES  4.    COOK TIME  10 MINUTES ●

 

The latest trend in home cooking is copycat restaurant recipes! That's why we're making these fantastic Asian Lettuce Wraps; it's the delicious taste of eating out, from the comfort of your own kitchen. This recipe is a low carb, high protein way to enjoy a homemade taste of Asia. The best part? There's no tipping required. 

 

●    What You'll Need 

 

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons chopped pickled ginger
• 2 cloves garlic, minced
• 14 Boston Bibb or butter lettuce leaves (1 head)
• 1/2 cup shredded carrots
• 1/2 cup shredded cucumber

●    What to Do

1. In a large skillet over medium heat, sauté beef, onion, salt, and pepper 5 to 6 minutes or until browned; drain liquid. Add hoisin sauce, soy sauce, sesame oil, pickled ginger, and garlic and heat 2 minutes or until heated through.
2. Place lettuce leaves on serving platter and top each with a spoonful of the cooked beef mixture, the carrots, and cucumber. Serve immediately.

●    Serving Suggestion from Mr Food  !

• Add your own personality by topping each with a bit of your favorite Asian dipping sauces. Put out bowls of them along with some chopped peanuts, and have a ball! 
   
• For more fun with Asian cuisine, try our General Tso's Chicken, our 5-Minute Beef Stir Fry, or our Imperial Pork Pot Stickers. 
   
• If you love international flavors, you'll love our collection of International Favorites!

︎  If you love these recipes, then you'll love this FREE eCookbook .... also from Mr Food. 

 

Easy Weeknight Dinners: 20 Recipes for the Busy   ..... working people out there. 

11.1❯1. 》CHINESE LETTUCE WRAPS.FC?.OT CHCANG'S LETTUCE

1》CHINESE LETTUCE WRAPS     2.❯  PF CHANGS LETTUCE WRAP RECIPE.     

• 3.❯  RECIPE FOR LETTUCE WRAPS   4.❯  ASIAN LETTUCE WRAPS RECIPE
• 5.❯  ASIAN CHICKEN LETTUCE WRAPS   6.❯  ASIAN LETTUCE WRAP IDEAS

• 7.❯  BEST STORE-BOUGHT ICE CREAM BRAND   8.❯  GROUND BEEF TACO CASSEROLE
• 9.❯  CLASSIC POTATO SALAD RECIPE  10.❯  BEEF KABOB MARINADE RECIPES

[mjp28]

Posted 20 minutes ago · IP.       On 4/28/2023 at 5:22 AM, Westside Steve said:

 

Time for Mike to show off some of those recipes he keeps posting!      WSS

︎~~~~~~~~~~︎  ︎~~~~~~~~~~︎

I've got a few new ones up now and more coming for  ● GAMEDAY ●  and the following  three weeks  of  preseason games starting  next week.

 ★| AUGUST.  HOF GAME 8/3 -  The JETS versus  Our  Cleveland BROWNS !

   ︎ The 3 preseason game weekends. ︎
★  Aug. 10-13 | First Preseason Weekend
★  Aug. 17-21 | Second Preseason Weekend
★  Aug. 24-27 | Third Preseason Weekend

 

GO BROWNS  !

[mjp28]

~   Here's your   specific   day & dates  for the next three    ● GAMEDAY ●   tailgating or party dates are for your   Cleveland BROWNS  for this preseason :

Here's when all four preseason games are set to kick off:

Date	Opponent	Time.              Notes
Aug. 3	W 21 - 16  Jets	Thu. 8 p.m.  The HOF Game,  BROWNS won.
Aug. 11	Commanders	Fri. 7:30 p.m.The "LAST" Home Game
Aug. 17	at Eagles	Thu  7:30 p.m.  In PHI on Thursday Night
Aug. 26	at Chiefs	Sat. 1 p.m.      The LAST Preseason Game

Get your   ● GAMEDAY ●   plans and invitations done soon and remember to  ......   ~  Bon Appétit  everyone  !

[mjp28]

~   Here's one that I sent out to my friends,  neighbors and family that I'm sure you will really enjoy  our  ● BUCKEYE BROWNIES ●  which will also be great on  ● GAMEDAY ● too.   I love these !

NOTE : I like these  better  Jersey Mike's brownies.  Both are good  these better.

One of our absolutely favorites  BUCKEYE BROWNIES  ummm-ummm lick your fingertips delicious.  Great for your  ● GAMEDAY ●  party but you better make PLENTY  of them.  And also check out below for other handy tips.

 

 ● MAKES 32 BROWNIES  in 40 MINUTES ●
 

These homemade layered brownies are so decadent, they might make you feel a little weak in the knees. Our Buckeye Brownies start off with a yummy homemade brownie batter, and then they get a creamy peanut butter filling for the next layer. To take 'em to the next level, we top these off with a 3-ingredient chocolate glaze. Put it all together, and the entire neighborhood will be lining up for a square!

 ●    What You'll Need

• 4 (1-ounce) squares unsweetened chocolate
• 1 1/2 sticks butter
• 2 cups granulated sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped peanuts
•  
• Peanut Butter Layer
• 2 cups peanut butter
• 1 cup confectioners' sugar
•  
• Chocolate Glaze
• 4 (1-ounce) squares semisweet chocolate
• 2 tablespoons butter
• 1 teaspoon vanilla extract

●    What to Do

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large microwave-safe bowl, melt unsweetened chocolate and 1-1/2 sticks butter in microwave on high 2 minutes or just until butter is melted. Stir until chocolate is completely melted. (This can also be done in a saucepan on stove over low heat.) Stir in granulated sugar then mix in the beaten eggs and 1 teaspoon vanilla until well blended. Stir in flour and peanuts then spread in baking dish. 
3. Bake 25 to 30 minutes or until a toothpick inserted in center comes out with fudgy crumbs; do not overbake. Cool in baking dish.
4. Meanwhile, to make Peanut Butter Layer, in a medium bowl, combine peanut butter and confectioners' sugar until well blended and smooth. Spread over cooled brownies.
5. To make the Chocolate Glaze, place the semisweet chocolate, 2 tablespoons butter, and 1 teaspoon vanilla extract in a small microwave-safe bowl and heat mixture in microwave on high 2 minutes or just until butter is melted. Stir until chocolate is completely melted. (This can also be done in a saucepan on stove over low heat.) Spread over peanut butter layer. Cool until set then cut into squares.

    ●    Test Kitchen Tip

• Make sure to ask if anyone is allergic to peanuts before serving these up at a potluck or to the neighborhood kids. Remember to grab a big glass of cold milk to wash them down, otherwise you’ll wind up with peanut butter-mouth! That’s where you’re mouth clamps shut. You know what we mean. It's happened to all of us once or twice!
   
• Love these ooey-gooey Buckeye Brownies? We've got more layered desserts like our yummy Frozen S'mores Stack and for something that's summertime-perfect, try our Layered Strawberry Cake! 
   
• The great thing about this recipe, is it's one you can definitely make with the kids or grandkids. There's always something special about making memories while creating something in the kitchen. If you whip up this recipe, tell us all about in the comments below! 

●    If you love these recipes, then you'll love this FREE eCookbook!

 

For more yummy chocolate recipes, download our free eCookbook!

Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes

[syd]

did bacon cheeseburgers on the griddle grill while watching the game,Reds lost. and now it is just to damn hot to be outdoors

[SdBacker80]

@mjp28 said:

~  OR  for a delicious pizza in the Boardman,  Ohio area call  Wedgwood Pizza.   Our favorite is the House Special with extra mushrooms and extra cheese,  ummm-ummm.   

I was in New Jersey/New York this past weekend.  Amazing pizza.  I Tried a couple places 

[Dutch Oven]

Man, I need to get back to Jersey/NYC, just based on SDBacker's photos.