• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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For Italian I like this guy on Youtube with the page "Sip and Feast".
He's given me some good pointers for making Italian food, and his easy to follow style made me confident in trying new stuff, like braciole, and improved my chicken and eggplant Parm game.
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For eye candy, I like to watch Girl Meets Farm, a cooking show featuring Molly Yeh, who might be one of the most yummy girls I've ever seen.
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Well from "eye candy" to one of my other all time favorites my wife's. NJ'S ROASTED CHICKEN with POTATOES, ONIONS & CARROTS umm-umm.
We had it last Sunday also great on ● GAMEDAYS ● too ! Here's the very easy homemade recipe.
You don't have to have an elaborate recipe to enjoy a good meal in fact tonight I had one of my all time favorites ROASTED CHICKEN with POTATOES, ONIONS and CARROTS ummm-ummm.
● Here's my wife's old family recipe for ROASTED CHICKEN.● NJ'S ROASTED CHICKEN with VEGTABLES. [ADD extra vegetables if you like.]
So easy we started with about a 4 to 7 (as desired) pound roasting chicken, salt the inside and thoroughly rinse and dry.
Brush the outside of the chicken with a mixture of melted butter and olive oil.
- Season the outside with salt, pepper and Hungarian paprika.
- Top the chicken with a mixture of dried herbs - sage, lemon thyme and parsley. Then drizzle on a little more olive oil.
︎ NOTE: We grow and dry our own herbs which tend to be stronger than store bought. Just be careful with quantities.
Roast in a preheated 350 degree oven per weight of your chicken, approximately 20 minutes per pound or until internal temperature is 165 degrees and juices run clear.
While the chicken is cooking prepare and cook your potatoes, onions and carrots first cut them to desired sizes. Then season and cook until browned and fork tender. (see our Roasted Rosemary Vegetables recipe)
When chicken is done let rest before carving and enjoy !
● NJ'S ROASTED ROSEMARY VEGETABLES from an old family recipe
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The Brooklyn Brothers is a decent Italian cooking show.
These guys aren't gourmet by any means, but more simple home cooking, which is probably more authentic IMO.
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★ What is better for a get-together or *GAMEDAY* or any family meal than ... MOM's TUNA NOODLE CASSEROLE. Say no more. ★
What says old home made better than this ? There's something about a tuna casserole that always takes us back to our childhood. It was one of Mom's specialties, and boy did she make it look simple!Luckily, our easy tuna filled version of ★ Mom's Tuna Noodle Casserole is so creamy and delicious, you'll want to make it again and again. Plus, just like Mom used to do with her perfect tuna mixture - we snuck in the peas!Clck below for the show recipe
https://www.mrfood.com/section/this-week#myCarouse
EES 4 COOK TIME 40 MINUTES.● Oh yes There really is something about a tuna casserole that always takes us back to our childhood. And it was one of Mom's specialties, and boy did she make it look so simple.
--> What You'll Need - Just 9 simple ingredients.
- 1 (12-ounce) package medium egg noodles
- 2 (10-3/4-ounce) cans condensed cream of mushroom soup
- 1 1/2 cup milk
- 1 (12-ounce) can chunk tuna, drained and flaked
- 2 cups frozen peas
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup coarsely crushed potato chips
--> What to Do - Just 4 easy steps.
- Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
- Prepare noodles according to package directions; drain.
- In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
- Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.
︎--> Check This Out!
- If you liked this weeknight dinner recipe, be sure to check out our Pork Chop Casserole, Easy Beefy Casserole, or Quick Chicken Marsala!
- We've got loads more easy noodle casseroles, from beef to chicken, vegetarian and more! Check it out! Or check out some of our favorite old-fashioned recipes for more classic hits.
- --> Don't forget to check out our other tuna noodle casseroles (below) and this amazing collection of Homestyle Tuna Casserole Recipes!
Family-Favorite Tuna Noodle Casserole - --> Did You Know?: In the 1950s, many Americans were looking for quick and easy ways to feed their family for cheap. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States.
- The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles. Other tuna noodle casserole recipes add-ins range from chopped mushrooms and onions to frozen peas or shredded cheddar cheese
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︎--> ( ★ our favorite ) Our recipe for Mom's Tuna Noodle Casserole is an old-fashioned version just like the one we grew up with. Pull this bubblin' hot casserole out of the oven.
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SATURDAY EVENING, APRIL 27, 2024, LAST DRAFT DAY.
MY WIFE MADE US A DELICIOUS ~ SEAFOOD PASTA SALAD w/lobster ~ for supper tonight. Actually it was leftovers from last night but still dee- licious !
(
︎ Details to follow tomorrow folks. ) 
︎. We like the Italian style of pasta like shown below or elbow macaroni to help hold the sauce in.
︎ We also like the layered cheese in the dish - plus - the shredded parmesaen cheese on top of the dish melted on top.
︎ Along with other small tweaks to the recipe to make it oh so delicious. I like crab but will take shrip or lobster which is what we had this past weekend.... or what ever is ON SALE !
︎. And peas do add to the taste. Boiled eggs on the side or sliced in it can be good. 
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My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
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My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
syd and his famous lentel soup.
Tex with his long loved Portuguese soup .... all favorites here.
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My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
syd and his famous lentel soup.
Tex with his long loved Portuguese soup .... all favorites here.
syd and his famous lentel soup.
Tex with his long loved Portuguese soup .... all favorites here.
Actually I like to cook pinto beans (after an overnight soak) with my leftover hambone. Not exactly soup, but still very wonderful flavored beans. Throw in half a sliced & separated onion and a teaspoon of salt for good measure.
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I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
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I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
With shrimp, lobster or crab ? The choice is yours.
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I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
With shrimp, lobster or crab ? The choice is yours.
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I'm probably go with crab
My favorites 1. Crab 2. Shrimp 3. Lobster -or- a really good SALE price on something.
[ NOTE ] I will eat any if the price is right. That's why we had lobster last, it was good for a break. Same with grilled fish, I'm on a Steelhead Trout kick right now -but- same thing with a nice Grilled $SALE$ fish too.
I've been teaching my wife all of my steak tips and tricks, she's getting pretty good.
Same with fish, but no catching or filet tips for her.
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A couple David Portnoy Youngstown pizza reviews for mjp...
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A couple David Portnoy Youngstown pizza reviews for mjp...
A couple David Portnoy Youngstown pizza reviews for mjp...
I'll give you my reply soon .... the Brier Hill was one of my favorite hangouts, I shot pool there. Oh yeah !
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My wife (the cook here) got a good deal on bone-in chicken thighs .... with the good flavor. Monday we had :
● BREADED and BAKED CHICKEN THIGHS with STUFFING and French style green beans, MMM-MMM good.
This Tuesday we had delicious leftovers. This Wednesday we made NJ's HOMEMADE CHICKEN NOODLE SOUP.
Sampled Wednesday night -and - supper tonight. My favorite. NJ's HOMEMADE "CNS" oh yes ! ! 4★.
(See picture below). It's loaded & delicious by the pot full and some good Italian bread & butter. -->
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● It's been a long tough busy week and exactly what I wanted.
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