• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
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My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
syd and his famous lentel soup.
Tex with his long loved Portuguese soup .... all favorites here.
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My famous Portuguese soup and I make a turkey-rice soup made from leftover turkey dark meat and the gravy my wife makes from the turkey drippings.
syd and his famous lentel soup.
Tex with his long loved Portuguese soup .... all favorites here.
syd and his famous lentel soup.
Tex with his long loved Portuguese soup .... all favorites here.
Actually I like to cook pinto beans (after an overnight soak) with my leftover hambone. Not exactly soup, but still very wonderful flavored beans. Throw in half a sliced & separated onion and a teaspoon of salt for good measure.
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I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
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I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
With shrimp, lobster or crab ? The choice is yours.
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I think I just might have to make that seafood salad this weekend mjp.
Holy smokes, that looks amazing.
With shrimp, lobster or crab ? The choice is yours.
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I'm probably go with crab
My favorites 1. Crab 2. Shrimp 3. Lobster -or- a really good SALE price on something.
[ NOTE ] I will eat any if the price is right. That's why we had lobster last, it was good for a break. Same with grilled fish, I'm on a Steelhead Trout kick right now -but- same thing with a nice Grilled $SALE$ fish too.
I've been teaching my wife all of my steak tips and tricks, she's getting pretty good.
Same with fish, but no catching or filet tips for her.
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A couple David Portnoy Youngstown pizza reviews for mjp...
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A couple David Portnoy Youngstown pizza reviews for mjp...
A couple David Portnoy Youngstown pizza reviews for mjp...
I'll give you my reply soon .... the Brier Hill was one of my favorite hangouts, I shot pool there. Oh yeah !
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My wife (the cook here) got a good deal on bone-in chicken thighs .... with the good flavor. Monday we had :
● BREADED and BAKED CHICKEN THIGHS with STUFFING and French style green beans, MMM-MMM good.
This Tuesday we had delicious leftovers. This Wednesday we made NJ's HOMEMADE CHICKEN NOODLE SOUP.
Sampled Wednesday night -and - supper tonight. My favorite. NJ's HOMEMADE "CNS" oh yes ! ! 4★.
(See picture below). It's loaded & delicious by the pot full and some good Italian bread & butter. -->
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● It's been a long tough busy week and exactly what I wanted.
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Are you familiar with the Sunrise Inn in Warren, @mjp28 and their unique pizza?
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Are you familiar with the Sunrise Inn in Warren, @mjp28 and their unique pizza?
Are you familiar with the Sunrise Inn in Warren, @mjp28 and their unique pizza?
Oh yes .... an old classic Warren / Trumbull County joint. Well loved.
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~ AND ~ a little baseball story and
GAMEDAY mmm-mmmd meals RECIPE for another favorite of ours ~ TUNA NOODLE CASSEROLE ~ and of course some buttered Italian bread and butter another mmm-mmm too.
To the game -and- story on June 1 & 2 .....
● I'm loving these guys ! Come August or September some guys might come rolling in saying .... D'uh what happened ?
My wife just took out another of my favorites out of the oven. TUNA (xxx, not mac, noodle ! ) CASSEROLE, mmm-mmm Oh yeah ! Have a good evening everyone. ♡
......... edit add.Sunday ....... slight correction ... it was NJ's own TUNA NOODLE CASSEROLE with a few Italian spices on the top before putting it in the oven. It was. "OH MY GOD GOOD !" I can't wait until after the game ..... I'm having another bowl NOW.
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OK guys, all of you. my friends here. got me motivated to get up to date on my recipes. I'vs been rather busy lately. Well I went back 5 pages .... from 90 to 94 incl...... September 27, 2023 (9/28/23 my bday !). Wow, a nice list of everything there from. pizza to soup and sandwiches.......mine and your recipe ideas. A nice list of. EVERYTHING. there.
SO ..... I will challenge any of you that .... if you're "stuck" in a recipe rut just go back to any - 5 page - group of pages for ideas. Now I will go back later to make a few notes from those pages. And yes Dutch I listened to the Barstool pizza guy, hmmm 7.5 and 7.2 I think it was, one gets a bump up .... later.
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Oh, my tuna noodle casserole really was delicous ! And more for Monday. .( pictured here from early Sunday ....... minus some nibbling )
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This is as good as soup gets!! (my "tweeks" are in bold). I got this recipe from the Ohio Game Fishing website:
Here is one of my favorite cold weather recipes. It feeds 6 people.
1.5 pds. mild or hot italian sausage (I always use 1/2 mild & 1/2 hot & I prefer Giant Eagle's)
3-4 cups beef broth (I use beef STOCK & always add up to 32 oz more if soup gets too thick)
1 (28oz) can crushed or pureed tomatoes
1 onion chopped
1 large carrot chopped
1 square package frozen chopped spinach
1/2 teaspoon garlic powder
salt and pepper to taste (I ONLY use fresh cracked pepper)
1 package frozen CHEESE tortellini
Remove sausage from casing and brown, break it up. Drain sausage and transfer to pot. add remaining ingredients to pot, EXCEPT TORTELLINI!!!! slow boil or simmer for at least 45min-1hr, until vegetables are tender. The longer you cook it, the thicker it will get. (I cook this in a crockpot on low, that's why the extra beef stock).
5-10 min before serving, place tortellini in pot.
Tips##
Make sure you buy CHEESE tortellini
Beware, addiction is possible.Mike
This is as good as soup gets!! (my "tweeks" are in bold). I got this recipe from the Ohio Game Fishing website: [ Please expand below. ]
Here is one of my favorite cold weather recipes. It feeds 6 people.
1.5 pds. mild or hot italian sausage (I always use 1/2 mild & 1/2 hot & I prefer Giant Eagle's)
3-4 cups beef broth (I use beef STOCK & always add up to 32 oz more if soup gets too thick)
1 (28oz) can crushed or pureed tomatoes
1 onion chopped
1 large carrot chopped
1 square package frozen chopped spinach
1/2 teaspoon garlic powder
salt and pepper to taste (I ONLY use fresh cracked pepper)
1 package frozen CHEESE tortellini
Remove sausage from casing and brown, break it up. Drain sausage and transfer to pot. add remaining ingredients to pot, EXCEPT TORTELLINI!!!! slow boil or simmer for at least 45min-1hr, until vegetables are tender. The longer you cook it, the thicker it will get. (I cook this in a crockpot on low, that's why the extra beef stock).
5-10 min before serving, place tortellini in pot.
Tips##
Make sure you buy CHEESE tortellini
Beware, addiction is possible.Mike
I do review the recipes ocassionally going back in time .... and this one caught my eye (again) from Canton Mike in 2019. Enjoy again ! -AND- Bon appetit !
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I have c & p this recipe from Canton Mike. to make it easier to view.
I also like the ... Beware : Addiction is possible ... comment , from. Canton Mike. ~ Enjoy !
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Here is one of my favorite cold weather recipes. It feeds 6 people.
1.5 pds. mild or hot italian sausage (I always use 1/2 mild & 1/2 hot & I prefer Giant Eagle's)
3-4 cups beef broth (I use beef STOCK & always add up to 32 oz more if soup gets too thick)
1 (28oz) can crushed or pureed tomatoes
1 onion chopped
1 large carrot chopped
1 square package frozen chopped spinach
1/2 teaspoon garlic powder
salt and pepper to taste (I ONLY use fresh cracked pepper)
1 package frozen CHEESE tortellini
Remove sausage from casing and brown, break it up. Drain sausage and transfer to pot. add remaining ingredients to pot, EXCEPT TORTELLINI!!!! slow boil or simmer for at least 45min-1hr, until vegetables are tender. The longer you cook it, the thicker it will get. (I cook this in a crockpot on low, that's why the extra beef stock).
5-10 min before serving, place tortellini in pot.
Tips##
Make sure you buy CHEESE tortellini
Beware, addiction is possible.Mike
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