• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Thanks Michael. Good hearing from you. Go Browns!
Anybody have a recipe for chicken and greens such as served in the Youngstown area? Had it at places like The Boatyard, Scacchettis, and Nicolinnis, Any help would be appreciated.
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I’ve been in a cooking funk for most of the summer but trying to break out of it. Yesterday I broke out an old favorite from the Father Yod cookbook, one of my faves.
A simple but fantastic pasta dish with fresh herbs (l typically use dill), minced garlic, toasted cashews, olive oil, parmesan and feta. Blast it with some black pepper and lemon juice afterwards. Delish!
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My gf caught a touch of the covid this week and it knocked her down pretty good so it was time for the ol’ chicken ginger soup recipe.
https://www.afarmgirlsdabbles.com/ginger-chicken-soup/
It’s basically chicken noodle soup with gobs of fresh garlic and ginger. It calls for 4 ounces of ginger which is a lotta freaking ginger.
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Made rajma masala tonight, kidney bean curry. You can pretty much use any beans for it though. I used Tiger’s Eye beans for this batch.
I love this recipe except that it’s so damn time consuming. It’s a lotta slow and low simmering involved. I add some Lebanese 7 spice to the mix as well as something to give it a kick, some Aji Limon chili powder for this batch.
https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/#wprm-recipe-container-139551
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american version of brat blows. food truck in germany with brat on hard kaiser roll with mustard and order of pomme frits with mayo on the side. wurtzburg hofbrau to wash it down with while walking over bridge listening to open air concert.
but u nigels wouldn't know cuz....
american version of brat blows. food truck in germany with brat on hard kaiser roll with mustard and order of pomme frits with mayo on the side. wurtzburg hofbrau to wash it down with while walking over bridge listening to open air concert.
but u nigels wouldn't know cuz....
You just never had a Brat or an Italian prepared properly. One key is boiling them in beer before you put 'em on the grill.
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Hulk Hogan is a fan of Skyline Chili. That is all.
https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2
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american version of brat blows. food truck in germany with brat on hard kaiser roll with mustard and order of pomme frits with mayo on the side. wurtzburg hofbrau to wash it down with while walking over bridge listening to open air concert.
but u nigels wouldn't know cuz....
You just never had a Brat or an Italian prepared properly. One key is boiling them in beer before you put 'em on the grill.
You just never had a Brat or an Italian prepared properly. One key is boiling them in beer before you put 'em on the grill.
Now waitaminute. What kinda beer? And for how long?
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Hulk Hogan is a fan of Skyline Chili. That is all.
https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2
Hulk Hogan is a fan of Skyline Chili. That is all.
https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2
More reason to hate that garbage.
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You just never had a Brat or an Italian prepared properly. One key is boiling them in beer before you put 'em on the grill.
Now waitaminute. What kinda beer? And for how long?
Now waitaminute. What kinda beer? And for how long?
Simmer the brats in beer for 10 to 12 minutes, then throw 'em on the grill for 5 to 8 minutes. You can cut up an onion and throw that in the beer while bringing the beer to a boil if you want. Turn heat down to simmer then add the brats. Cheapest beer you can find. You save the quality beer for when you sit down to eat those bad boys.
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Hulk Hogan is a fan of Skyline Chili. That is all.
https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2
Hulk Hogan is a fan of Skyline Chili. That is all.
https://www.instagram.com/reel/C--8ZrhScvf/?igsh=Y3FsNGNudmpldTE2
I was never really a fan of the Hulk -or- "fake" wrashlin' or stuff like that. ... but that's just me.
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~ SO ~ Does anyone have any special -NFL WEEK 1- ● GAMEDAY ● meals, parties, plans coming up ?
What about the BROWNS' 9/8 4:25 pm GAME # 1 ? I'm also sure we will have a THURSDAY 9/5 or FRIDAY 9/6 grilling something going on. ? And some college games on. AND of course
︎-->
- GO BROWNS ! -
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~ TODAY ~ I sent out several recipes to my friends, neighbors and relatives including this one especially for YOU. A really delicious potato dish, mmm-mmmm. ENJOY !
9/1/2024 4:29 pm from mjp. ... Lyonnaise Potatoes
SERVES 4 PREP10 Min. COOK TIME. 35 Min
These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. Don't let the fancy name fool you! Lyonnaise Potatoes are so easy, yet so elegant. What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between.
Best part, they cook up in a skillet, leaving you plenty of oven space when you need it most. You can see why it's one of our favorite lyonnaise potato recipes! No matter what easy dinner idea you're cookin' up, as long as you have a side dish helping of Lyonnaise Potatoes, you know you're in good shape.
● What You'll Need
- 6 Idaho Russet potatoes, peeled and quartered
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 onion, coarsely chopped
● What to Do
- Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly
- Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside.
- In a large skillet, heat oil over medium heat and saute onions until browned. Add onions to potatoes; mix well.
- Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately.
● Notes
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At Joe's Stone Crab Restaurant they only use Idaho
potatoes in this recipe because they give this recipe the best taste and consistency. The Mr. Food Test Kitchen agrees. Click here for more great recipes using Idaho potatoes!
- Looking for more great holiday recipes? Check out our free eCookbook, Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides
- ■ If you loved these Lyonnaise Potatoes, be sure to check out our recipe for Oven Roasted Potatoes. ■
︎--> Read Next. Classic Potato Frittata
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Chicken Legs
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
These legs were $1.59/lb, versus wings which were $4.09/lb.
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Chicken Legs
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
These legs were $1.59/lb, versus wings which were $4.09/lb.
■ Chicken Legs Same with chicken -or- turkey thighs, ■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■ Wings can be "over priced for what you get. ■
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■
How true ! Look around the poultry case. .... -or- "ask your butcher"
..... edit add. .... My wife liked your grilling layout. Similair to ours.
" Happy grilling weekend " prior to ....NFL WEEK 1 .
.... 9/2/2024 .... ● And
Cleveland GUARDIANS -at- KC 4:10 pm.
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~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille.
~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille.
Was down in Columbus the last couple of days, so a lot of naughty foods were consumed.
Made a couple nice salads with grilled chicken, bacon bits, peach slices, cranberries, chopped candied Pecans and feta cheese with poppyseed dressing. Pretty tasty!
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● More getting our NJ's 2024 SUMMER DECK ready for MJ '24 FOOTBALL FALL again.
● A few different shots, from the upstairs master bath. On the deck in the morning looking East.
● On the deck looking up at the ceiling lines. ( Click on the individual pics to enlarge. )
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
I am going to try this Friday night for the game. Never shoved a beer can up the ass of a chicken before grilling, but I will be doing it with 2 birds before the game Friday.
ummm-mmmm.
︎ sweet red bell peppers more than the green bell peppers everytime.
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