• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
-
~ SO ~ Does anyone have any special -NFL WEEK 1- ● GAMEDAY ● meals, parties, plans coming up ?
What about the BROWNS' 9/8 4:25 pm GAME # 1 ? I'm also sure we will have a THURSDAY 9/5 or FRIDAY 9/6 grilling something going on. ? And some college games on. AND of course
︎-->
- GO BROWNS ! -
-
~ TODAY ~ I sent out several recipes to my friends, neighbors and relatives including this one especially for YOU. A really delicious potato dish, mmm-mmmm. ENJOY !
9/1/2024 4:29 pm from mjp. ... Lyonnaise Potatoes
SERVES 4 PREP10 Min. COOK TIME. 35 Min
These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. Don't let the fancy name fool you! Lyonnaise Potatoes are so easy, yet so elegant. What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between.
Best part, they cook up in a skillet, leaving you plenty of oven space when you need it most. You can see why it's one of our favorite lyonnaise potato recipes! No matter what easy dinner idea you're cookin' up, as long as you have a side dish helping of Lyonnaise Potatoes, you know you're in good shape.
● What You'll Need
- 6 Idaho Russet potatoes, peeled and quartered
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil
- 1 onion, coarsely chopped
● What to Do
- Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set aside to cool slightly
- Cut potatoes into 1/8-inch slices and place in a medium bowl; gently stir in salt and pepper then set aside.
- In a large skillet, heat oil over medium heat and saute onions until browned. Add onions to potatoes; mix well.
- Spread mixture evenly in skillet and cook 12 to 14 minutes over medium heat, until potatoes are browned, turning halfway through cooking. Serve immediately.
● Notes
-
At Joe's Stone Crab Restaurant they only use Idaho
potatoes in this recipe because they give this recipe the best taste and consistency. The Mr. Food Test Kitchen agrees. Click here for more great recipes using Idaho potatoes!
- Looking for more great holiday recipes? Check out our free eCookbook, Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides
- ■ If you loved these Lyonnaise Potatoes, be sure to check out our recipe for Oven Roasted Potatoes. ■
︎--> Read Next. Classic Potato Frittata
-
Chicken Legs
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
These legs were $1.59/lb, versus wings which were $4.09/lb.
-
Chicken Legs
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
These legs were $1.59/lb, versus wings which were $4.09/lb.
■ Chicken Legs Same with chicken -or- turkey thighs, ■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■ Wings can be "over priced for what you get. ■
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■
How true ! Look around the poultry case. .... -or- "ask your butcher"
..... edit add. .... My wife liked your grilling layout. Similair to ours.
" Happy grilling weekend " prior to ....NFL WEEK 1 .
.... 9/2/2024 .... ● And
Cleveland GUARDIANS -at- KC 4:10 pm.
-
~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille.
~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille.
Was down in Columbus the last couple of days, so a lot of naughty foods were consumed.
Made a couple nice salads with grilled chicken, bacon bits, peach slices, cranberries, chopped candied Pecans and feta cheese with poppyseed dressing. Pretty tasty!
-
● More getting our NJ's 2024 SUMMER DECK ready for MJ '24 FOOTBALL FALL again.
● A few different shots, from the upstairs master bath. On the deck in the morning looking East.
● On the deck looking up at the ceiling lines. ( Click on the individual pics to enlarge. )
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
I am going to try this Friday night for the game. Never shoved a beer can up the ass of a chicken before grilling, but I will be doing it with 2 birds before the game Friday.
-
~ AND ~ looking straight East over the
︎ 11' x 14' ︎ brick ︎ PATIO is our ︎ 3 burner GRILL which we use A LOT ! And for our quick meals and other things we have our small dining table & chairs which are always out there. Our HERB GARDEN (which we have most pulled up for the fall) runs behind the house.
You can also see the Bay Window off of the Dining Room in one picture.
~ ALSO ~ the TV and Stereo Radio all-weather wooden cabinet for COLLEGE and PRO ? FOOTBALL and MLB
BASEBALL plus the RADIO only. games. And CABLE TV and CABLE Music, movies and full CABLE channels ... we can get it ALL OUTSIDE .
That pretty much wraps up
the backyard pictures with our grills and gardens. Thanks everyone, mjp.
-
Some Johnsonville brats on the grill and jalapeño poppers in the oven.
Multiple ways to make poppers; these are jalapeños from our garden, cream cheese and local bacon. They'll be in a 350° oven for 45 minutes. I drizzle with honey, sometimes, I sprinkle brown sugar.
The cheese of your choice can be grated and mixed with the cream cheese and piped into the peppers. I just cut the cream cheese into strips and put it inside the pepper and wrap with a piece of bacon. Sometimes I cover the pepper with sausage and wrap in bacon to make armadillo eggs.
I prefer jalapeños grown at home to store bought because store bought have had the heat bred out if them.
-
Hey AP1 that looks very nice ..... just curious how many people are you expecting to feed with that spread.
Looks delicious !
-
Hi everyone.
WED SEPT 18 - ADMITTED TO ST.E. HOSPITAL BDM, ROOM 517. mjp.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Hi everyone.
WED SEPT 18 - ADMITTED TO ST.E. HOSPITAL BDM, ROOM 517. mjp.
Hope you go home soon Bud.
-
Hi everyone.
WED SEPT 18 - ADMITTED TO ST.E. HOSPITAL BDM, ROOM 517. mjp.
Hope all turns out well.
-
ummm-mmmm.
︎ sweet red bell peppers more than the green bell peppers everytime.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login