• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Chicken Legs
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
These legs were $1.59/lb, versus wings which were $4.09/lb.
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Chicken Legs
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
These legs were $1.59/lb, versus wings which were $4.09/lb.
■ Chicken Legs Same with chicken -or- turkey thighs, ■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■ Wings can be "over priced for what you get. ■
Salt, Pepper, Garlic Powder, Onion Powder, Paprika to taste
Set the oven/pellet grill to 300°, if using charcoal or lump hardwood, get the coals lit and push to one side.
Cook to desired doneness. I like it crispy like wings. So after an hour and a half, I pulled the legs, scattered the coals and put the legs back on. They can be glazed, sauced or left dry seasoned.
■ These legs were $1.59/lb, versus wings which were $4.09/lb. ■
How true ! Look around the poultry case. .... -or- "ask your butcher"
..... edit add. .... My wife liked your grilling layout. Similair to ours.
" Happy grilling weekend " prior to ....NFL WEEK 1 .
.... 9/2/2024 .... ● And
Cleveland GUARDIANS -at- KC 4:10 pm.
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~ Our ~ two Garden Salads today. Mine with Wishbone Creamy Italian. .... good ! Cheeseburgers on the grille.
Was down in Columbus the last couple of days, so a lot of naughty foods were consumed.
Made a couple nice salads with grilled chicken, bacon bits, peach slices, cranberries, chopped candied Pecans and feta cheese with poppyseed dressing. Pretty tasty!
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~ AND ~ looking straight East over the
︎ 11' x 14'
︎ brick
︎ PATIO is our
︎ 3 burner GRILL which we use A LOT ! And for our quick meals and other things we have our small dining table & chairs which are always out there. Our HERB GARDEN (which we have most pulled up for the fall) runs behind the house.
You can also see the Bay Window off of the Dining Room in one picture.
~ ALSO ~ the TV and Stereo Radio all-weather wooden cabinet for COLLEGE and PRO ? FOOTBALL and MLB
BASEBALL plus the RADIO only. games. And CABLE TV and CABLE Music, movies and full CABLE channels ... we can get it ALL OUTSIDE .
That pretty much wraps up
the backyard pictures with our grills and gardens. Thanks everyone, mjp.
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Some Johnsonville brats on the grill and jalapeño poppers in the oven.
Multiple ways to make poppers; these are jalapeños from our garden, cream cheese and local bacon. They'll be in a 350° oven for 45 minutes. I drizzle with honey, sometimes, I sprinkle brown sugar.
The cheese of your choice can be grated and mixed with the cream cheese and piped into the peppers. I just cut the cream cheese into strips and put it inside the pepper and wrap with a piece of bacon. Sometimes I cover the pepper with sausage and wrap in bacon to make armadillo eggs.
I prefer jalapeños grown at home to store bought because store bought have had the heat bred out if them.
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Hey AP1 that looks very nice ..... just curious how many people are you expecting to feed with that spread.
Looks delicious !
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Take care mjp
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Hope you go home soon Bud.
■ Right now we are PROBABLY looking at MON 23 / TUES 24 next week. Saturday's lab resorts will be big in those "guesses". mjp.
.... edit add 1 .... Thanks
︎ everyone and .... Keep those recipes and pictures flowing in.
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Hope you go home soon Bud.
Get well soon
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ummm-mmmm.