What's on the menu today??
-
I live in a dorm so there isn't going to be any cooking but I will be order chicken and cheese stuffed breadsticks with pizza sauce and large meat lovers pizza.
-
I will be at work, making a ton of wings, hopefully I'll be able to catch the end of the game.
-
Rack of ribs, home baked rolls, apple crisp (from excellent year old frozen transparent apples),
au gratin potatoes, and red velvet cake with cream cheese icing. I'm thinkin about fryin up some bluegill, but I don't know.. @@
Family and a few friends are coming over.
GO PACKERS !!!!!!!!!! EVERYBODY WHO CAN COUNT TO TEN, IS A CHEESEHEAD TODAY ! GGG
-
Rack of ribs, home baked rolls, apple crisp (from excellent year old frozen transparent apples),
au gratin potatoes, and red velvet cake with cream cheese icing. I'm thinkin about fryin up some bluegill, but I don't know.. @@
Family and a few friends are coming over.
GO PACKERS !!!!!!!!!! EVERYBODY WHO CAN COUNT TO TEN, IS A CHEESEHEAD TODAY ! GGG
Rack of ribs, home baked rolls, apple crisp (from excellent year old frozen transparent apples),
au gratin potatoes, and red velvet cake with cream cheese icing. I'm thinkin about fryin up some bluegill, but I don't know.. @@
Family and a few friends are coming over.
GO PACKERS !!!!!!!!!! EVERYBODY WHO CAN COUNT TO TEN, IS A CHEESEHEAD TODAY ! GGG
Ribs are my favorite. How do you cook them Cal? I know there are a couple ways.
I am going to my local Steeler bar down on the Outer Banks and root for the Packers (my second team), lived in Wisconsin for some time, some of my family still live there and are HUGE Packer fans.
-
Pizza, wings, beer.
-
Bringing out the deep fryer. We are making boneless wings, jo-jos, corndogs, and deep fried oreos. I also made a big jug of hairy buffalo(everclear, Hawaiian punch, diced fruit) and picked up some GLBC Burning river to wash it all down with. Should be a good night!
-
Went to my pal's house- and it was bring your own chili. I did a boneless pork tenderloin slab on the grill with Texas barbecue sauce.
There was plenty of beer, and plenty of wine (mostly of the fruit bomb variety) zinfandels & syrahs. We celebrated the Packers win with champagne and a victory bottle of 1983 Cockburn Vintage Porto, which was definitely in my top 10 for best port ever.
-
Went to my pal's house- and it was bring your own chili. I did a boneless pork tenderloin slab on the grill with Texas barbecue sauce.
There was plenty of beer, and plenty of wine (mostly of the fruit bomb variety) zinfandels & syrahs. We celebrated the Packers win with champagne and a victory bottle of 1983 Cockburn Vintage Porto, which was definitely in my top 10 for best port ever.
Went to may pal's house- and it was bring your own chili. I did a boneless pork tenderloin slab on the grill with Texas barbecue sauce.
There was plenty of beer, and plenty of wine (mostly of the fruit bomb variety) zinfandels & syrahs. We celebrated the Packers win with champagne and a victory bottle of 1983 Cockburn Vintage Porto, which was definitely in my top 10 for best port ever.
Fruit bomb works well for me. I like a bold fruity wine to go along with the typical fare served at tailgates. You need something that holds up, and a big Zin holds up well.
-
Went to the SB party that WSS had, so it was kind of a pot luck deal on the food, and I decided not to bring a 'main dish" but a dessert. My wife, being from Wisconsin told me to take a traditional Wisconsin dessert: Dutch Apple crumb cake ala mode with cheddar cheese on the side.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login