What is on your grill today.
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how do you do your zucchini? I make a sauce just for them. olive oil. some Asian seasoning sauce (wife is half philipino), pepper, squashed qarlic, salt and butter.
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how do you do your zucchini? I make a sauce just for them. olive oil. some Asian seasoning sauce (wife is half philipino), pepper, squashed qarlic, salt and butter.
how do you do your zucchini? I make a sauce just for them. olive oil. some Asian seasoning sauce (wife is half philipino), pepper, squashed qarlic, salt and butter.
Sounds good. I cut mine in half then spray butter the whole thing (the calorie free stuff) add garlic and spices and top with a sprinkle of fresh grated parmesan cheese.
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I smoked my award winning baby backs for 4 hrs yesterday and burgers today
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We grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
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We grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
We grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
ah ah uh uh you said butt
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We grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
Good lord that sounds good. Plain old hamburgers for meWe grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
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Good lord that sounds good. Plain old hamburgers for meWe grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
Good lord that sounds good. Plain old hamburgers for me
Bro in my opinion nothing on the earth beats a good burger on the grill!!
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The Mexican Market across the street expanded its butcher section and it is about 1/3 of the grocery store. They just introduced sausages to there counter.. a whole glass section. Mind you I live in long beach where the population is like 40/40 black n Hispanic. 10 percent Asian and the last 10 percent is everone else. I fit in a 10 percent portion. best butcher shop around . fuckers have gotten pricey since the expansion.
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We grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
We grill zuchinni a lot. One way we like to do it is to split in length wise, scoop out the middle a bit and then fill it with a mixture of diced tomatoes, peppers, onions , drizzled with olive oil and topped with fresh parmesan. Although I am a meat guy its friggin delicious. We also like to cut thick slices of cabbage spray with olive oil and garlic , wrap in foil and grill.
On the meat front its Bucyrus Bratworks beer brats, filets and a slow roasted BBQ pork butt.
Dude! I'm all over that this week.
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Hillbilly Steaks, hot dogs, hamburgers. Washing it all down with a Sierra Nevada "Summerfest". Lets not forget the reason for this day either. Hold your beers up high for those who gave all.
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Hillbilly Steaks, hot dogs, hamburgers. Washing it all down with a Sierra Nevada "Summerfest". Lets not forget the reason for this day either. Hold your beers up high for those who gave all.
Hillbilly Steaks, hot dogs, hamburgers. Washing it all down with a Sierra Nevada "Summerfest". Lets not forget the reason for this day either. Hold your beers up high for those who gave all.
Well said. I have to ask, what's a hillbilly steak?
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Hillbilly Steaks, hot dogs, hamburgers. Washing it all down with a Sierra Nevada "Summerfest". Lets not forget the reason for this day either. Hold your beers up high for those who gave all.
Well said. I have to ask, what's a hillbilly steak?
Well said. I have to ask, what's a hillbilly steak?
Honestly I do not know, MY father in law worked out of Cincy for CSX railroad and he retired in March, but he would always bring these steaks up from Kentucky. They come 2 in a vacuum sealed pack.They are of a ribeye cut, and about 10oz each. I have tried to find them online to with no luck, I guess its just some local thing down there. They are the best damn steaks though. I have 2 boxes coming to me before I transfer to Virginia.
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@walterwhite said:
Do you guys cook on propane or prefer the good hardwood charcoal method?
Charcoal with apple wood chunks.
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I use gas. Mesquite and a bit of Pecan wood.
I've got a Char-broil Infra-red grill that I really like. It's more like an oven, I suppose.
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Well said. I have to ask, what's a hillbilly steak?
Honestly I do not know, MY father in law worked out of Cincy for CSX railroad and he retired in March, but he would always bring these steaks up from Kentucky. They come 2 in a vacuum sealed pack.They are of a ribeye cut, and about 10oz each. I have tried to find them online to with no luck, I guess its just some local thing down there. They are the best damn steaks though. I have 2 boxes coming to me before I transfer to Virginia.
Honestly I do not know, MY father in law worked out of Cincy for CSX railroad and he retired in March, but he would always bring these steaks up from Kentucky. They come 2 in a vacuum sealed pack.They are of a ribeye cut, and about 10oz each. I have tried to find them online to with no luck, I guess its just some local thing down there. They are the best damn steaks though. I have 2 boxes coming to me before I transfer to Virginia.
Gotcha
Angus Burgers, Bacon and Swiss Sausages, Bush's Baked Beans. Smores and marshmallows on the fire.
Bacon and Swiss Sausages .............. Damn good.
I'm gas here. Just too easy.
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Actually, it's been a busy weekend...
Saturday, I deep fried 2 turkeys.
Yesterday, grilled steaks for 10.
Today was easiest & one of my favorites...Hebrew National dogs on the grill. Just a leisurely day for the Bride & me.
I use a gas grill mostly, but also the deep fryer for turkeys, etc & my smoker..on that, I use charcoal, soaked hickory chunks, & apple juice in the water pan as I smoke brisket. I make my own sauces & rubs.
Mike
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I live in London, in an apartment with no garden and no balcony. Lighting fires of any kind in public parks is generally not allowed. It's currently pissing down, with no prospect of brightening for the rest of the week.
Sometimes, I really wish I lived in America.
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