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What is on your grill today.

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  • D BoneD D Bone

    @cambridgeho said:

    Hillbilly Steaks, hot dogs, hamburgers. Washing it all down with a Sierra Nevada "Summerfest". Lets not forget the reason for this day either. Hold your beers up high for those who gave all.

    Well said. I have to ask, what's a hillbilly steak?

    cambridgehoC cambridgeho wrote on
    #16

    @d-bone said:

    Well said. I have to ask, what's a hillbilly steak?

    Honestly I do not know, MY father in law worked out of Cincy for CSX railroad and he retired in March, but he would always bring these steaks up from Kentucky. They come 2 in a vacuum sealed pack.They are of a ribeye cut, and about 10oz each. I have tried to find them online to with no luck, I guess its just some local thing down there. They are the best damn steaks though. I have 2 boxes coming to me before I transfer to Virginia.

    D BoneD 1 Reply
  • PoeticGP PoeticG wrote on
    #17

    Angus Burgers, Bacon and Swiss Sausages, Bush's Baked Beans. Smores and marshmallows on the fire.

    The secret of getting ahead is getting started. The secret of getting started is breaking your complex overwhelming tasks into small manageable tasks, and then starting on the first one. -Mark Twain- "It's not the size of the dog in the fight, it's the size of the fight in the dog." -Mark Twain-
  • cambridgehoC cambridgeho wrote on
    #18

    @walterwhite said:

    Do you guys cook on propane or prefer the good hardwood charcoal method?

    Charcoal with apple wood chunks.

  • L LovesJohnnysWood wrote on
    #19

    I use gas. Mesquite and a bit of Pecan wood.

    I've got a Char-broil Infra-red grill that I really like. It's more like an oven, I suppose.

  • cambridgehoC cambridgeho

    @d-bone said:

    Well said. I have to ask, what's a hillbilly steak?

    Honestly I do not know, MY father in law worked out of Cincy for CSX railroad and he retired in March, but he would always bring these steaks up from Kentucky. They come 2 in a vacuum sealed pack.They are of a ribeye cut, and about 10oz each. I have tried to find them online to with no luck, I guess its just some local thing down there. They are the best damn steaks though. I have 2 boxes coming to me before I transfer to Virginia.

    D BoneD D Bone wrote on
    #20

    @cambridgeho said:

    Honestly I do not know, MY father in law worked out of Cincy for CSX railroad and he retired in March, but he would always bring these steaks up from Kentucky. They come 2 in a vacuum sealed pack.They are of a ribeye cut, and about 10oz each. I have tried to find them online to with no luck, I guess its just some local thing down there. They are the best damn steaks though. I have 2 boxes coming to me before I transfer to Virginia.

    Gotcha

    @poeticg said:

    Angus Burgers, Bacon and Swiss Sausages, Bush's Baked Beans. Smores and marshmallows on the fire.

    Bacon and Swiss Sausages .............. Damn good.

    I'm gas here. Just too easy.

  • Canton MikeC Canton Mike wrote on
    #21

    Actually, it's been a busy weekend...

    Saturday, I deep fried 2 turkeys.

    Yesterday, grilled steaks for 10.

    Today was easiest & one of my favorites...Hebrew National dogs on the grill. Just a leisurely day for the Bride & me.

    I use a gas grill mostly, but also the deep fryer for turkeys, etc & my smoker..on that, I use charcoal, soaked hickory chunks, & apple juice in the water pan as I smoke brisket. I make my own sauces & rubs.

    Mike

    IN DORSEY I TRUST
  • gftChrisG gftChris wrote on
    #22

    I live in London, in an apartment with no garden and no balcony. Lighting fires of any kind in public parks is generally not allowed. It's currently pissing down, with no prospect of brightening for the rest of the week.

    Sometimes, I really wish I lived in America.

    L L 2 Replies
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #23

    Have some kidney pie and smoke some fags.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    👍
  • gftChrisG gftChris

    I live in London, in an apartment with no garden and no balcony. Lighting fires of any kind in public parks is generally not allowed. It's currently pissing down, with no prospect of brightening for the rest of the week.

    Sometimes, I really wish I lived in America.

    L LovesJohnnysWood wrote on
    #24

    @gftchris said:

    I live in London, in an apartment with no garden and no balcony. Lighting fires of any kind in public parks is generally not allowed. It's currently pissing down, with no prospect of brightening for the rest of the week.

    Sometimes, I really wish I lived in America.

    England eh? Are you aware of this project?

    http://footballosophy.com/

    gftChrisG 1 Reply
  • Tour2maT Tour2ma wrote on
    #25

    Did the grill thing on Friday (pork ribs).

    Monday was the brisket that went into the oven Sunday nite for a low (250 degF) and slow (15 hours) cook. Will continue to enjoy its fall-apart tenderness most of this week.

    "When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196
  • tml1138T tml1138 wrote on
    #26

    I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

    LBC mikeL hoortaH 2 Replies
  • tml1138T tml1138

    I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

    LBC mikeL LBC mike wrote on
    #27

    @tml1138 said:

    I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

    I was painting my daughters room. LOL damn honey dues.

    tml1138T 1 Reply
  • The GipperT The Gipper wrote on
    #28

    Chicken breast with portabella mushrooms, red peppers and onions......but it was not on my grill. I did what most red blooded Americans do: I went out.

  • L LovesJohnnysWood

    @gftchris said:

    I live in London, in an apartment with no garden and no balcony. Lighting fires of any kind in public parks is generally not allowed. It's currently pissing down, with no prospect of brightening for the rest of the week.

    Sometimes, I really wish I lived in America.

    England eh? Are you aware of this project?

    http://footballosophy.com/

    gftChrisG gftChris wrote on
    #29

    TyperWoods said:

    England eh? Are you aware of this project?

    http://footballosophy.com/

    Not aware of it, nope.

    @tml1138 said:

    I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

    Three days to install windows? I suggest Linux, much faster...I'll get my coat.

  • KvoetheK Kvoethe wrote on
    #30

    Chicken Thighs and legs

  • tml1138T tml1138

    I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

    hoortaH hoorta wrote on
    #31

    @tml1138 said:

    I did no grilling or holiday festivities of any kind. Was installing windows in my house all three days of the weekend. That sucked, but yay I have new windows...on the first floor. Second floor probably this coming weekend...

    Hoorta- it's always steaks- NY strip preferably. I can get dry aged top choice from http://thepineclub.com/ for home cooking. Weber grill- gas- blast furnace heat. Only way to cook 'em. in case you're wondering - the Pine Club's grill is 90,000 BTU- top heat- enough to heat a fair sized house. But IMO Ruth Chris' taking it to 1,200 degrees is over the top.

  • LBC mikeL LBC mike wrote on
    #32

    I barbqued some Korean bbq rib cuts. pretty good. already marinated from the butcher shop. added some soy sauce and seasoning.

  • W Westside Steve wrote on
    #33

    I had to work, of course, playing up at the keys at put in bay but I did stop fat heads brewery and saloon on the way home and had a couple headhunters and a burger with an egg on it.

    My Grill at home is an ancient gas Weber which I am loathe to get rid of since it still works fine even after sitting out all winter without a cover.

    I've never heard of Swiss sausages what they sound good...

    WSS

    www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #34

    I prefer a charcoal grill to gas any day.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
  • DieHardBrownsFanD DieHardBrownsFan

    I prefer a charcoal grill to gas any day.

    W Westside Steve wrote on
    #35

    @diehardbrownsfan said:

    I prefer a charcoal grill to gas any day.

    I agree with you. It's just that gas is so much less a pain in the ass and if you let them get dirty enough it's a pretty similar effect.

    😉

    I do have one of those metal boxes to put soaked wood chips in which is nice.

    WSS

    www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons
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