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How do you eat your chili?

Barber Shop Talk
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  • gftChrisG gftChris wrote on
    #1

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    mjp28M W 3 Replies
  • One PostO One Post wrote on
    #2

    There's a chili mix it's called " the best darn chili mix" it's very good of course you must doctor up. It's 2016 right? So no sense of making from scratch anymore other than bragging rights.

    https://www.facebook.com/Mike-Black-Sunday-Stories-1780988822148720/?ref=bookmarks
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #3

    Over rice with shredded cheddar cheese and onions on top.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    The Cysko KidT 1 Reply
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #4

    Cintucki eat it over spaghetti with a ton of cheese on top. Also a really strange spice mix. Called Skyline Chili.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    sydS 1 Reply
  • bbedwardB bbedward wrote on
    #5

    If I make fresh chili I'm probably serving it in a bread bowl with cheese and diced red onion on top.

    Otherwise or with leftovers: Over rice, spaghetti, as a burrito filling, over fries/potatoes, as a chilli dog, on a burger, nachos.

  • C calfoxwc wrote on
    #6

    I like to cook it up with diced green tomatoes in season... and crushed up saltines

  • DieHardBrownsFanD DieHardBrownsFan

    Over rice with shredded cheddar cheese and onions on top.

    The Cysko KidT The Cysko Kid wrote on
    #7

    @diehardbrownsfan said:

    Over rice with shredded cheddar cheese and onions on top.

    That actually sounds pretty good. I've never tried it over rice.

    This shit ain't nothing to me, man.
    sydS 1 Reply
  • The Cysko KidT The Cysko Kid wrote on
    #8

    I generally like it hot so I use plenty of green tobasco sauce in mine. I also like to crumble fresh cornbread into it.

    This shit ain't nothing to me, man.
  • The Cysko KidT The Cysko Kid

    @diehardbrownsfan said:

    Over rice with shredded cheddar cheese and onions on top.

    That actually sounds pretty good. I've never tried it over rice.

    sydS syd wrote on
    #9

    @the-cysko-kid said:

    That actually sounds pretty good. I've never tried it over rice.

    never heard of it over rice either.I have tried the cinci chilli tho

  • DieHardBrownsFanD DieHardBrownsFan

    Cintucki eat it over spaghetti with a ton of cheese on top. Also a really strange spice mix. Called Skyline Chili.

    sydS syd wrote on
    #10

    @diehardbrownsfan said:

    Cintucki eat it over spaghetti with a ton of cheese on top. Also a really strange spice mix. Called Skyline Chili.

    great for a hangover breakfast

  • gftChrisG gftChris

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    mjp28M mjp28 wrote on
    #11

    @gftchris said:

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    My wife is a mild spice user on everything so I always need some "chili helper" like Tabasco original or habenaro maybe some Frank's Louisiana Red Hot among others. I also do like cheddar cheese and some good sour cream NOT the imitation crap on top.

    If we're out or just lazy I like Wendy's chili (not bad for takeout) but tell the wife to get plenty of their chili seasoning in the gold wrapper, good on any chili.

    I even use the above on reheating pizza with some hot pepper flakes....ummmm good! (and I'm 66, my wife thinks I'm nuts but that's nothing new)

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • Canton MikeC Canton Mike wrote on
    #12

    I like a good, spicy, thick chili with NO beans.

    Chili, garlic bread, & a cold beer or few does it for me.

    Mike

    IN DORSEY I TRUST
    mjp28M C 2 Replies
  • DieHardBrownsFanD DieHardBrownsFan wrote on
    #13

    I always put in pinto beans.

    "You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
    One PostO 1 Reply
    👍
  • Canton MikeC Canton Mike

    I like a good, spicy, thick chili with NO beans.

    Chili, garlic bread, & a cold beer or few does it for me.

    Mike

    mjp28M mjp28 wrote on
    #14

    @canton-mike said:

    I like a good, spicy, thick chili with NO beans.

    Chili, garlic bread, & a cold beer or few does it for me.

    Mike

    Oh yes a good cold beer is good with chili and even better with pizza. 🙂

    I'm have been drinking Sam Adams Boston Lager for awhile now.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • gftChrisG gftChris

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    mjp28M mjp28 wrote on
    #15

    @gftchris said:

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    And a good "post holiday sick of turkey or ham meal". And we're loaded with sweets! Cookies, nut roll, colachi, chocolates and most all are gifts. 😮

    Yeah chili, pizza, burgers off the grille, what else? 🙂

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • sydS syd wrote on
    #16

    when i make my own my receipe is allways changing except for two standards a little sugar and a can of budweiser(it has to be bud other beers can be to hoppy)

  • gftChrisG gftChris

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    W Westside Steve wrote on
    #17

    @gftchris said:

    Meaning, what do you have with it? I've made a big bucket of chilli so looking for more varied ways to eat it. With rice? In a burrito? I gather there's a 'special' way of eating it in Cintucky...

    First of all is it Texas style with no beans or with beans?

    Usually serve my him, which is fucking great, with various accompaniments including grated sharp cheddar chopped cilantro, chopped onions, sour cream and sometimes choped jalapenos...

    WSS

    www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons
  • Browns149B Browns149 wrote on
    #18

    I make my chili with kidney beans, ground turkey, tomatoes, mushrooms, green peppers, jalapenos, black pepper, garlic, and chili powder. Lots of chili powder

    "And they don't really know even what they're talkin' about And I can't imagine what empty heads can achieve."
  • Browns149B Browns149

    I make my chili with kidney beans, ground turkey, tomatoes, mushrooms, green peppers, jalapenos, black pepper, garlic, and chili powder. Lots of chili powder

    mjp28M mjp28 wrote on
    #19

    @browns149 said:

    I make my chili with kidney beans, ground turkey, tomatoes, mushrooms, green peppers, jalapenos, black pepper, garlic, and chili powder. Lots of chili powder

    Not bad! For me chili meat (from our local store) or turkey, I love jalapeños but wife doesn't so it's on the side added in same with extra chili powder. Mushrooms are a nice add. I like mine topped with cheddar and a dolop or more of real sour cream, ummmmmm.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • DieHardBrownsFanD DieHardBrownsFan

    I always put in pinto beans.

    One PostO One Post wrote on
    #20

    @diehardbrownsfan said:

    I always put in pinto beans.

    Yep that's a good one. I know you eat like a king.
    https://www.facebook.com/Mike-Black-Sunday-Stories-1780988822148720/?ref=bookmarks
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