• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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@boo-fagley said:
Steamed clams right out of the shell with melted butter are the bomb. Fried clams too, but the whole clam and not the strips like Long John Silvers.
The other day we wanted something different to eat and my wife was at the deli department of our local Giant Eagle and they had fresh clam chowder it was amazing good....for Ohio not on the shore somewhere but way better than out of a can. Clams weren't rubbery or gritty and the stock was nice and thick. We were pleasantly surprised and will try it again.
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@boo-fagley said:
What kind of a man would sleep with another man?
I was going to insult a couple of our members but I will not.
WSS
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Getting the grill ready to go. Notice I have the beer cooler built into the grill. Who said people from Parma were stupid?
Getting the grill ready to go. Notice I have the beer cooler built into the grill. Who said people from Parma were stupid?
I bet you can fit at least 5 lb of kielbasa on that thing
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Getting the grill ready to go. Notice I have the beer cooler built into the grill. Who said people from Parma were stupid?
I bet you can fit at least 5 lb of kielbasa on that thing
I bet you can fit at least 5 lb of kielbasa on that thing
And afterwards dispose of it.
.......but I'll bet that ice cooler really keeps the beer cold, especially withthe lid on.
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@boo-fagley said:
Hard to find good chowder.
I was really pleasantly surprised only wish she bought a bigger container.
They have some good older ladies cooking and baking there.
After all this turkey stuff is gone in a few days it's steaks on the grill and later more chowder! We seem to do the same thing each year.....burgers the night before.....turkey x 3 or 4 days.....steak! And we got some nice gift cards, Outback, Olive Garden among others.
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My uncle who lived in Euclid used to have great Clam bakes. Nets of clams with butter, barbeque porterhouse steaks, etc. We'd come over from Cleveland and feel like we were visiting the good side of town. Now Euclid is a dump.
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Here's a good cracker topper.
Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good C.ocktail sauce.
Try some of that on a Ritz.
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Here's a good cracker topper.
Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good C.ocktail sauce.
Try some of that on a Ritz.
Here's a good cracker topper.
Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good C.ocktail sauce.
Try some of that on a Ritz.
Oh yes my wife likes those types of cream cheese hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers, mini fillo shells, whole wheat or other sturdy crackers for the heavier dips and spreads.
Damn you're making me hungry.....can make a meal of those with several different dips or spreads.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
@boo-fagley said:
Good idea
Yeah not only football season but leading into the winter stay in more, holidays or just to liven things up abit. Plus everything doesn’t have to me mega calorie stuff you can mix in raw veggies and low cal variations if done CORRECTLY some are good.
You can gain a ton just eating appetizers and junk food.....but I need my pizza and Philly Steak sandwiches once in a while dammit!
Oh BTW since I got out of the hospital 9/1/17 I'm still on those blasted antibiotics for another month yet I can't eat some spicy foods, messes me up I had to switch from sausage on pizza to roasted red peppers, mushrooms, black olives, extra cheese......and it worked plus I really love it. Me a veggie pizza guy
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@boo-fagley said:
You can never go wrong with burgers on the grill.
Costco premade burgers are awesome and dont shrink down to half their size when done. Its all about he bread so get some good big rolls like kaisers and a slice of cheese and onion and youre in business. Wash it down with a good micro brew.
I'm a really good cook but the wife is a scratch gourmet cook -plus- I've given her my grill tips now she's great there too.....well we occasionally go with premade burgers but more often she buys a good ground sirloin or sometimes mixes in some veal or pork.....but careful on open flame to get the fat mix right and you don't want them too lean either, too dry! Plus you can add in spices to your taste including pepper and SALT and no it does not dry out the meat.
Thank goodness for our big backyard grill always piped in and ready to go. ......and way less cleanup.
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Here's a good cracker topper.
Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good C.ocktail sauce.
Try some of that on a Ritz.
Oh yes my wife likes those types of cream cheese hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers, mini fillo shells, whole wheat or other sturdy crackers for the heavier dips and spreads.
Damn you're making me hungry.....can make a meal of those with several different dips or spreads.
Oh yes my wife likes those types of cream cheese hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers, mini fillo shells, whole wheat or other sturdy crackers for the heavier dips and spreads.
Damn you're making me hungry.....can make a meal of those with several different dips or spreads.
Breton makes some good crackers. Sesame, veggie etc.
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Oh yes my wife likes those types of cream cheese hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers, mini fillo shells, whole wheat or other sturdy crackers for the heavier dips and spreads.
Damn you're making me hungry.....can make a meal of those with several different dips or spreads.
Breton makes some good crackers. Sesame, veggie etc.
Breton makes some good crackers. Sesame, veggie etc.
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
www.westsidesteve.com www.myspace.com/westsidestevemusic www.cdbaby.com/artist/westsidestevesimmons -
Breton makes some good crackers. Sesame, veggie etc.
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
Yeah...Sociables with Black Diamond Extra Sharp Cheddar Spread is great. In fact, I'm gonna load up on some now for the end of Bucks vs ???
Mike
IN DORSEY I TRUST -
Sure brought good fortune to my Bucks!!! BTW, the beer in that koozie is Old Leghumper Porter by Thirsty Dog Brewing from Akron.
Mike
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Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
Yeah...Sociables with Black Diamond Extra Sharp Cheddar Spread is great. In fact, I'm gonna load up on some now for the end of Bucks vs ???
Mike
Yeah...Sociables with Black Diamond Extra Sharp Cheddar Spread is great. In fact, I'm gonna load up on some now for the end of Bucks vs ???
Mike
Black Diamond Cheddar is the best cheese on the planet bar none.
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Breton makes some good crackers. Sesame, veggie etc.
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
Yes that's where the light fillo shells are nice, kind of crunchy and hold the filling nicely.
I love all this cheese and crackers chat but I also like pretzels to dip yellow mustard with and my old weakness POTATO CHIPS! ANY favorites out there?
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So what’s on the menu today? Oh let me guess
Well is anyone NOT having turkey today? Anyone working? (In 11 years of working in Mill maintenance I missed many holidays.)
So what’s on the menu today? Oh let me guess
Well is anyone NOT having turkey today? Anyone working? (In 11 years of working in Mill maintenance I missed many holidays.)
I've said it once elsewhere, I will only eat turkey under great duress, and it has to be smothered under cranberry sauce. Thanksgiving was a terrific prime NY strip on the grill with baked potato, and sauteed mushrooms on the side. .
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Breton makes some good crackers. Sesame, veggie etc.
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.
WSS
You might like the brand then. They are bigger in diameter than most crackers but very mild. I mean 12 grain and sesame don't exactly scream seasoning. I just tried the brand recently. Tiger Lilly egg salad on a Breton....good cracker...lol
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"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970.
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Where do you find that brand? Never seen them around here.
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