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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
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  • @boo-fagley said:

    Hard to find good chowder.

    I was really pleasantly surprised only wish she bought a bigger container. 😆  They have some good older ladies cooking and baking there.

    After all this turkey stuff is gone in a few days it's steaks on the grill and later more chowder! We seem to do the same thing each year.....burgers the night before.....turkey x 3 or 4 days.....steak!  And we got some nice gift cards, Outback, Olive Garden among others.

  • My uncle who lived in Euclid used to have great Clam bakes.  Nets of clams with butter, barbeque porterhouse steaks, etc.  We'd come over from Cleveland and feel like we were visiting the good side of town.  Now Euclid is a dump.

  • Here's a good cracker topper. 

     Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good  C.ocktail sauce. 

     Try some of that on a Ritz.

  • Here's a good cracker topper. 

     Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good  C.ocktail sauce. 

     Try some of that on a Ritz.

    @flyingfooldoug said:

    Here's a good cracker topper. 

     Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good  C.ocktail sauce. 

     Try some of that on a Ritz.

    Oh yes my wife likes those types of cream cheese  hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other  crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers,  mini fillo shells,  whole wheat or other sturdy crackers for the heavier dips and spreads. 

    Damn you're making me hungry.....can make a meal of those with several different dips or spreads. 😛

  • @boo-fagley said:

    Good idea

    Yeah not only football season but leading into the winter stay in more, holidays or just to liven things up abit. Plus everything doesn’t have to me mega calorie stuff you can mix in raw veggies and low cal variations if done CORRECTLY some are good.

    You can gain a ton just eating appetizers and junk food.....but I need my pizza and Philly Steak sandwiches once in a while dammit!

    Oh BTW since I got out of the hospital 9/1/17 I'm still on those blasted antibiotics for another month yet I can't eat some spicy foods, messes me up I had to switch from sausage on pizza to roasted red peppers, mushrooms, black olives, extra cheese......and it worked plus I really love it. Me a veggie pizza guy 😆😆😆

  • @boo-fagley said:

    You can never go wrong with burgers on the grill.

    Costco premade burgers are awesome and dont shrink down to half their size when done. Its all about he bread so get some good big rolls like kaisers and a slice of cheese and onion and youre in business. Wash it down with a good micro brew. 

    I'm a really good cook but the wife is a scratch gourmet cook -plus- I've given her my grill tips now she's great there too.....well we occasionally go with premade burgers but more often she buys a good ground sirloin or sometimes mixes in some veal or pork.....but careful on open flame to get the fat mix right and you don't want them too lean either, too dry!  Plus you can add in spices to your taste including pepper and SALT and no it does not dry out the meat.

    Thank goodness for our big backyard grill always piped in and ready to go. ......and way less cleanup. 😉

  • @flyingfooldoug said:

    Here's a good cracker topper. 

     Take a block of Philly cream cheese and mix in a can of crab meat. Not that imitation crap either. Form the cheese and crabmeat into a small log shape on a plate and chill. Then smother it with some good  C.ocktail sauce. 

     Try some of that on a Ritz.

    Oh yes my wife likes those types of cream cheese  hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other  crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers,  mini fillo shells,  whole wheat or other sturdy crackers for the heavier dips and spreads. 

    Damn you're making me hungry.....can make a meal of those with several different dips or spreads. 😛

    @mjp28 said:

    Oh yes my wife likes those types of cream cheese  hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other  crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers,  mini fillo shells,  whole wheat or other sturdy crackers for the heavier dips and spreads. 

    Damn you're making me hungry.....can make a meal of those with several different dips or spreads. 😛

    Breton makes some good crackers. Sesame, veggie etc. 

  • @mjp28 said:

    Oh yes my wife likes those types of cream cheese  hors d'oevuvres at parties or just for us, we occasionally use the lower calorie cream cheese but the crab makes it! And a huge choice or Ritz or other  crackers are out there like savory veggie crackers (no kidding), triskets, townhouse crackers,  mini fillo shells,  whole wheat or other sturdy crackers for the heavier dips and spreads. 

    Damn you're making me hungry.....can make a meal of those with several different dips or spreads. 😛

    Breton makes some good crackers. Sesame, veggie etc. 

    @flyingfooldoug said:

    Breton makes some good crackers. Sesame, veggie etc. 

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

  • @flyingfooldoug said:

    Breton makes some good crackers. Sesame, veggie etc. 

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    @westside-steve said:

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    Yeah...Sociables with Black Diamond Extra Sharp Cheddar Spread is great. In fact, I'm gonna load up on some now for the end of Bucks vs ???

    Mike

  • dgMgtq-6FYPS1Xve3OpI2NMRfx9TvvOf7Y7FVLHPp8geMmTFWAnFdaJvd5xDTDZe0AYvLJcOTXDWz5WcYRiMklDcw0wfCG_PuNf1g2P5CyzYZtqqwulfp7pzBGaYsoFnv9zQyADczGL3QwSJHg1PQh5yY0GPRqKM1iWU2jD89zbj6F2e_yUTs-nI-Zq_BAQb53QBbO-im-N68x0M5bAqpAxyT-JCwBiE2KaZFB1Jk_sBS6DR0n_UL2SJoT1KoPoxBggBFOijRX1P4sRKKWBU9x37SoSv1_8utUFauLt2JnVsEmgvdE_TUBmGmAPNuMabUjlVvhHNsxh61CWyHGmkdr7XAqkbTjad6dHFC7zNJ6YFqKKyR8q3ikXlJk6ZfSpxSlkzzKEIRG4LgPMZWfzw_5l549YdIFoSHh6DFZiOQ2MBQCu1VOLBezAPDZnMYRXjnhXN9BNso61YiIsMfINCATk9TtqrIlt_7BVZbkqxzaQ-8x2DyBHWifqySz0O2jOr0mL0Xwi-eTX_dBPx2BwL9yy0lt0Bdd-HVaOvAOqRrefo_Y6GEqcNNYiSlQq8wDQSUftjwLl1GLeYeTM1VFAjNuNMbHnZpDnwL6zc1mt_Sw=w462-h615-no

    Sure brought good fortune to my Bucks!!! BTW, the beer in that koozie is Old Leghumper Porter by Thirsty Dog Brewing from Akron.

    Mike

  • @westside-steve said:

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    Yeah...Sociables with Black Diamond Extra Sharp Cheddar Spread is great. In fact, I'm gonna load up on some now for the end of Bucks vs ???

    Mike

    @canton-mike said:

    Yeah...Sociables with Black Diamond Extra Sharp Cheddar Spread is great. In fact, I'm gonna load up on some now for the end of Bucks vs ???

    Mike

    Black Diamond Cheddar is the best cheese on the planet bar none. 

  • @flyingfooldoug said:

    Breton makes some good crackers. Sesame, veggie etc. 

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    @westside-steve said:

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    Yes that's where the light fillo shells are nice, kind of crunchy and hold the filling nicely.

    I love all this cheese and crackers chat but I also like pretzels to dip yellow mustard with and my old weakness  POTATO CHIPS! ANY favorites out there?

  • So what’s on the menu today? Oh let me guess 😆

    Well is anyone NOT having turkey today? Anyone working? (In 11 years of working in Mill maintenance I missed many holidays.)

    @mjp28 said:

    So what’s on the menu today? Oh let me guess 😆

    Well is anyone NOT having turkey today? Anyone working? (In 11 years of working in Mill maintenance I missed many holidays.)

    I've said it once elsewhere, I will only eat turkey under great duress, and it has to be smothered under cranberry sauce. Thanksgiving was a terrific prime NY strip on the grill with baked potato, and sauteed mushrooms on the side. .  

  • @flyingfooldoug said:

    Breton makes some good crackers. Sesame, veggie etc. 

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    @westside-steve said:

    Actually I kind of like more neutral tasting crackers that show off the flavor of whatever you're putting on them.

    WSS

    You might like the brand then. They are bigger in diameter than most crackers but very mild. I mean 12 grain and sesame don't exactly scream seasoning. I just tried the brand recently. Tiger Lilly egg salad on a Breton....good cracker...lol

  • Image result for HARDTACK CRACKERS

  • @diehardbrownsfan said:

    Where do you find that brand? Never seen them around here.

  • @diehardbrownsfan said:

    Image result for HARDTACK CRACKERS

    And I used to think you could only find crackers in the south. MAGA.😉

  • And it has occurred to me that if, in fact, one man sleeps while the other man drives, that it should be a relatively easy task to get some orange juice from Florida to Ohio in less than 40 hours.

    😎

    WSS

    @westside-steve said:

    And it has occurred to me that if, in fact, one man sleeps while the other man drives, that it should be a relatively easy task to get some orange juice from Florida to Ohio in less than 40 hours.

    True today, but back when the Big-O (which I'd completely forgotten was a thing) was rolling the Interstate system between Ohio and Florida was still under construction. Many large gaps through TN and GA complete with "speed traps".

  • @westside-steve said:

    And it has occurred to me that if, in fact, one man sleeps while the other man drives, that it should be a relatively easy task to get some orange juice from Florida to Ohio in less than 40 hours.

    True today, but back when the Big-O (which I'd completely forgotten was a thing) was rolling the Interstate system between Ohio and Florida was still under construction. Many large gaps through TN and GA complete with "speed traps".

    @tour2ma said:

    True today, but back when the Big-O (which I'd completely forgotten was a thing) was rolling the Interstate system between Ohio and Florida was still under construction. Many large gaps through TN and GA complete with "speed traps".

    Oh yeah and I remember the first time three of us went to spring break 1969, oh yeah we made it back Coral Gables to Boardman, Ohio in 23 1/2 hours! Staying in a condo just off the UM campus what a riot......

    .......but that was three of driving in a new GTO with the posted interstate speed limit of 75 and I have no idea how we never got one ticket. That GTO speedometer went to 150 and we had it near or above 100 "often", and not hauling OJ. 😮

  • Used to have to take US 301, which indeed did go thru many speed traps.