• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
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fried bologna on white
just working on my post count :}
Fried bologna is a traditional Youngstown area mainstay, on many restaurant menus. I like it occasionally with melted cheese and a good Hungarian pepper.....and mustard and mayo. Ummmmm.
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
Sous vide immersion stick!? Sounds more like a great dildo to me. Did Oprah recommend it or Jenna Jamison?
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@dutch-oven said:
Why people eat white bread when there's Italian bread easily available is one of life's mysteries...
That's some cracker butt cracker Sheet right there.
Also a great choice even for a lot of things like fried bologna or even PB&J.....
http://www.schwebels.com/freshly-baked-breads/variety-breads/taliano-bread
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This weekend's fare starting today due to me coming home Christmas Eve we cancelled those plans and moved the ham.....in the oven now....to today with a half and half cheese combo I'm my wife's ham and scalloped potato dish which I love and more ham on the side and for ham sandwiches Sunday for the BROWNS season finale........
..........ummmmm, well for the ham not the bologna BROWNS.
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Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection.
It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious!
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Tonight's NCAA CHAMPIONSHIP GAME dinner, salad, homemade sloppy joes, corn, black olives, potato chips wine or beer.
This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes).
Ahhhh the life of a good food and sports junkie.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Talk to Hoorta and he'll give you a decent wine list to go with all that.
Talk to war and he'll furnish the whine free.
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Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection.
It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious!
~~~~~~~~~~~~~~~~~~~~~
Tonight's NCAA CHAMPIONSHIP GAME dinner, salad, homemade sloppy joes, corn, black olives, potato chips wine or beer.
This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes).
Ahhhh the life of a good food and sports junkie.
Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection.
It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious!
~~~~~~~~~~~~~~~~~~~~~
Tonight's NCAA CHAMPIONSHIP GAME dinner, homemade sloppy joes.
This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes).
Ahhhh the life of a good food and sports junkie.
Talk to Hoorta and he'll give you a decent wine list to go with all that.
Talk to war and he'll furnish the whine free.
Sloppy Joes? Zinfandel.
Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.
Philly or RB? About anything red. You're welcome.
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Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection.
It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious!
~~~~~~~~~~~~~~~~~~~~~
Tonight's NCAA CHAMPIONSHIP GAME dinner, homemade sloppy joes.
This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes).
Ahhhh the life of a good food and sports junkie.
Talk to Hoorta and he'll give you a decent wine list to go with all that.
Talk to war and he'll furnish the whine free.
Sloppy Joes? Zinfandel.
Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.
Philly or RB? About anything red. You're welcome.
Sloppy Joes? Zinfandel.
Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.
Philly or RB? About anything red. You're welcome.
Sounds good, my wife's the wine conissiour she likes Zinfandel, Pinot Grigio, sangria and other wines my wine is Rinuite Lambrusco or two buck chuck
I'm more of a good beer conissiour and definitely a cigar aficionado.
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I was hoping to have some of those Harry Potter jelly beans to snack on during some of these games....you know: booger and ear wax flavored ones.
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Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday:
The wife made up some tossed salads, honey French dressing and we got three pizzas:
8" plain cheese pizza, have NOT eaten a plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! !
........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really delicious .
GO BROWNS!
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Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday:
The wife made up some tossed salads, honey French dressing and we got three pizzas:
8" plain cheese pizza, have NOT eaten a plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! !
........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really delicious .
GO BROWNS!
Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday:
The wife made up some tossed salads, honey French dressing and we got three pizzas:
8" plain cheese pizza, have NOT eaten a plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! !
........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really delicious .
GO BROWNS!
fixing to head into Portland place called holmens they have the best peanut butter burgers
@dutch-oven said:
Stuffed pepper soup is on the stove top as we speak.
never tried that
they be stuffed with what ?
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Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection.
It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious!
~~~~~~~~~~~~~~~~~~~~~
Tonight's NCAA CHAMPIONSHIP GAME dinner, homemade sloppy joes.
This weekend's GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes).
Ahhhh the life of a good food and sports junkie.
Talk to Hoorta and he'll give you a decent wine list to go with all that.
Talk to war and he'll furnish the whine free.
Sloppy Joes? Zinfandel.
Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.
Philly or RB? About anything red. You're welcome.
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White bean and ham soup with a red velvet cake with cream cheese icing chaser. Now deciding on whether to have sipping rum or a Samuel Smith Oatmeal Stout. Tough life.
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@dutch-oven said:
Rum!
It's cold here tonight so rum wins 1-0. Think I'll go with Pampero Anniversario from Venezuela.
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@dutch-oven said:
You just take the ingredients of stuffed peppers and make soup... Two big bottles of Spicy V8, two green peppers, one small onion, 2lbs of hamburg, one cup of rice.
Super easy, pretty damn good.
(That being said, I just saw a food show that featured Italian beef sandwiches from Chicago, which reminded me of mjp and my convo on this thread, which I need to try sometime)
Stuffed pepper soup sounds good, Chicago Italian Roast Beef Sandwiches definitely on our meal plan when I think I can handle them, I've been on antibiotics for going on 7 months now.......not great for a foodie like me but I'm getting better. My appetite is coming back!
My wife makes great drop dead good stuffed peppers using sweeter red peppers and covered with melted cheese.....try it you'll like it better, I guarantee it!
And tonight's pizza was good and I'm staring at an unopened bag of Oreos for my late night snack.
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