Skip to content

• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
3.1k 65 180.8k 2
  • After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

  • After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    @texasag1969 said:

    After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    GAMEDAY MAN FOOD 》Oprah or the view 😆

  • @syd said:

    ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty

    I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts. 

    @jcam222 said:

    I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts. 

    I'm not shitting you next time add beet's

  • After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    @texasag1969 said:

    After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    Ag, you should have been here during the Dark Years when we had no team. The conversations were about anything to pass the time.  🙂  Now didn't we have something going on about what rum was the best?  

    I suspect the QB arguments this off season will rival those leading up to the 1999 draft. 

  • fried bologna on white

    just working on my post count :}

  • After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    @texasag1969 said:

    After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM 

  • sydS syd

    fried bologna on white

    just working on my post count :}

    @syd said:

    fried bologna on white

    just working on my post count :}

    Fried bologna is a traditional Youngstown area mainstay, on many restaurant menus. I like it occasionally with melted cheese and a good Hungarian pepper.....and mustard and mayo. Ummmmm.

  • @texasag1969 said:

    After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?😁

    Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM 

    @jcam222 said:

    Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM 

    Sous vide immersion stick!? Sounds more like a great dildo to me. Did Oprah recommend it or Jenna Jamison?😆

  • @dutch-oven said:

    Why people eat white bread when there's Italian bread easily available is one of life's mysteries...

    That's some cracker butt cracker Sheet right there. 😆

    Also a great choice even for a lot of things like fried bologna or even PB&J.....

    http://www.schwebels.com/freshly-baked-breads/variety-breads/taliano-bread

  • Ohio Star game  gathering tonight featuring Sous Vide Herb Crusted Prime Rib reverse seared - money shot right here . 138F throughout with no overcook to the ends or outer. This is my new game day go to lol 

    IMG_0946.JPG

    IMG_0947.JPG

  • This weekend's fare starting today due to me coming home Christmas Eve we cancelled those plans and moved the ham.....in the oven now....to today with a half and half cheese combo I'm my wife's ham and scalloped potato dish which I love and more ham on the side and for ham sandwiches Sunday for the BROWNS season finale........

    ..........ummmmm, well for the ham not the bologna BROWNS. 

  • I wonder if that fruit that makes sour things taste sweet would work on your eyeballs.

  • I wonder if that fruit that makes sour things taste sweet would work on your eyeballs.

    @bamwa said:

    I wonder if that fruit that makes sour things taste sweet would work on your eyeballs.

    Works for me.😛🙄

    Helmut Newton 11x14 Cityscape Portrait Stamped Matted Archive Photo
  • Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. 

    It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! 

    ~~~~~~~~~~~~~~~~~~~~~

    Tonight's NCAA CHAMPIONSHIP GAME dinner, salad, homemade sloppy joes, corn, black olives, potato chips wine or beer.

    This weekend's  GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes). 😍   Ahhhh the life of a good food and sports junkie.

  • Talk to Hoorta and he'll give you a decent wine list to go with all that.😁

    Talk to war and he'll furnish the whine free.😉

  • Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. 

    It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! 

    ~~~~~~~~~~~~~~~~~~~~~

    Tonight's NCAA CHAMPIONSHIP GAME dinner, salad, homemade sloppy joes, corn, black olives, potato chips wine or beer.

    This weekend's  GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes). 😍   Ahhhh the life of a good food and sports junkie.

    @mjp28 said:

    Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. 

    It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! 

    ~~~~~~~~~~~~~~~~~~~~~

    Tonight's NCAA CHAMPIONSHIP GAME dinner, homemade sloppy joes.

    This weekend's  GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes). 😍   Ahhhh the life of a good food and sports junkie.

    @texasag1969 said:

    Talk to Hoorta and he'll give you a decent wine list to go with all that.😁

    Talk to war and he'll furnish the whine free.😉

    Sloppy Joes? Zinfandel.

    Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.

    Philly or RB? About anything red. You're welcome. 🙂

  • @mjp28 said:

    Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. 

    It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! 

    ~~~~~~~~~~~~~~~~~~~~~

    Tonight's NCAA CHAMPIONSHIP GAME dinner, homemade sloppy joes.

    This weekend's  GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes). 😍   Ahhhh the life of a good food and sports junkie.

    @texasag1969 said:

    Talk to Hoorta and he'll give you a decent wine list to go with all that.😁

    Talk to war and he'll furnish the whine free.😉

    Sloppy Joes? Zinfandel.

    Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.

    Philly or RB? About anything red. You're welcome. 🙂

    @hoorta said:

    Sloppy Joes? Zinfandel.

    Pizza? Beaujolais Nouveau, Dolcetto, or a lesser Chianti.

    Philly or RB? About anything red. You're welcome. 🙂

    Sounds good, my wife's the wine conissiour she likes Zinfandel, Pinot Grigio, sangria and other wines my wine is Rinuite Lambrusco or two buck chuck 😆

    I'm more of a good beer conissiour and definitely a cigar aficionado. 

  • I was hoping to have some of those Harry Potter jelly beans to snack on during some of these games....you know:  booger and ear wax flavored ones.

  • Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday:

    The wife made up some tossed salads, honey French dressing and we got three pizzas:

    8" plain cheese pizza, have NOT  eaten a  plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! !

    ........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really  delicious . 😁

    GO BROWNS! 

  • Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday:

    The wife made up some tossed salads, honey French dressing and we got three pizzas:

    8" plain cheese pizza, have NOT  eaten a  plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! !

    ........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really  delicious . 😁

    GO BROWNS! 

    @mjp28 said:

    Well with this week's lousy weather forecast we got a jump on things ordering from Wedgewood Pizza, no delivery, at noon on Friday:

    The wife made up some tossed salads, honey French dressing and we got three pizzas:

    8" plain cheese pizza, have NOT  eaten a  plain in 40+years. 8" Philly cheesesteak and 12" roasted red pepper, mushroom, black olive, extra cheese.....delicious! !

    ........and the antibiotics have me off of sausage and pepperoni at the moment (gasp!), have never had veggie pizzas in my life, well minus the Philly Steak one which is good but the roasted red pepper and mushroom is really  delicious . 😁

    GO BROWNS! 

    fixing to head into Portland place called holmens they have the best peanut butter burgers

    @dutch-oven said:

    Stuffed pepper soup is on the stove top as we speak.

    never tried that 

    they be stuffed with what ?