• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

[TexasAg1969]

@dutch-oven said:

Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious!

Brussel sprouts, on the other hand, are the devil's dingleberries.

Cook them the same way you do your asparagus and you will give up the Devil's Dicks.

[TexasAg1969]

@dutch-oven said:

I just liked my laptop screen.

Don't judge me.

I certainly won't. I was liking and licking Gip's Girls. Do I qualify for the Trumpeters now?

[mjp28]

@mjp28 said:

There are different slight variations but all are close, Guy always makes good guy food.......hmmmm haven't had one in awhile. 

I'm partial to Philly Steaks but good food is good food.

My wife was walking by and checked out this recipe we might try it soon! 

[syd]

@dutch-oven said:

Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious!

Brussel sprouts, on the other hand, are the devil's dingleberries.

ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty

[TexasAg1969]

@mjp28 said:

My wife was walking by and checked out this recipe we might try it soon! 

The recipe or the licking?

[jcam222]

@syd said:

ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty

I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts. 

[TexasAg1969]

After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?

[mjp28]

@texasag1969 said:

After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?

GAMEDAY MAN FOOD 》Oprah or the view 

[syd]

@jcam222 said:

I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts. 

I'm not shitting you next time add beet's

[hoorta]

@texasag1969 said:

After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?

Ag, you should have been here during the Dark Years when we had no team. The conversations were about anything to pass the time.    Now didn't we have something going on about what rum was the best?  

I suspect the QB arguments this off season will rival those leading up to the 1999 draft. 

[syd]

fried bologna on white

just working on my post count :}

[jcam222]

@texasag1969 said:

After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?

Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM 

[mjp28]

@syd said:

fried bologna on white

just working on my post count :}

Fried bologna is a traditional Youngstown area mainstay, on many restaurant menus. I like it occasionally with melted cheese and a good Hungarian pepper.....and mustard and mayo. Ummmmm.

[TexasAg1969]

@jcam222 said:

Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM 

Sous vide immersion stick!? Sounds more like a great dildo to me. Did Oprah recommend it or Jenna Jamison?

[mjp28]

@dutch-oven said:

Why people eat white bread when there's Italian bread easily available is one of life's mysteries...

That's some cracker butt cracker Sheet right there.

Also a great choice even for a lot of things like fried bologna or even PB&J.....

http://www.schwebels.com/freshly-baked-breads/variety-breads/taliano-bread

[jcam222]

Ohio Star game  gathering tonight featuring Sous Vide Herb Crusted Prime Rib reverse seared - money shot right here . 138F throughout with no overcook to the ends or outer. This is my new game day go to lol 

[mjp28]

This weekend's fare starting today due to me coming home Christmas Eve we cancelled those plans and moved the ham.....in the oven now....to today with a half and half cheese combo I'm my wife's ham and scalloped potato dish which I love and more ham on the side and for ham sandwiches Sunday for the BROWNS season finale........

..........ummmmm, well for the ham not the bologna BROWNS. 

[bamwa]

I wonder if that fruit that makes sour things taste sweet would work on your eyeballs.

[TexasAg1969]

@bamwa said:

I wonder if that fruit that makes sour things taste sweet would work on your eyeballs.

Works for me.

[mjp28]

Well this past weekend we were staying in and having more freezer/oven food. The wife has been retired since April 4, 2017 after her WC shoulder injury so we're eating right (most of the time) plus she's an excellent cook -and- we have a massive cookbook collection. 

It was thick breaded pork chops, stuffing and chopped spinach Saturday/Sunday plus we grilled up some keilbassi for in between meals and keilbassi and eggs for breakfast. Not exactly traditional gameday food but delicious! 

~~~~~~~~~~~~~~~~~~~~~

Tonight's NCAA CHAMPIONSHIP GAME dinner, salad, homemade sloppy joes, corn, black olives, potato chips wine or beer.

This weekend's  GAMEDAY FOODS will probably be Wedgewood Pizza and maybe Philly or maybe even Dutch Oven inspired Chicago Italian Roast Beef Sandwiches.......more work but look goooood (see previous page for recipes).    Ahhhh the life of a good food and sports junkie.