• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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@dutch-oven said:
What was the name of the mob-ran restaurant on 422 in Niles (I think) that was a mob hangout in the 70s and 80s? The owner and GM of my work years ago were reminiscing about it, but I can't remember the name. Where was it exactly?
Which one? 422, El Rio, Living Room, Alberini's, Flamingo among others.....the strip was fabulous and I lived a few miles from it.
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@dutch-oven said:
Some reason the Living Room sounds familiar. I went to Alberini's a few times. I worked briefly in the plaza on the corner of 422 and Ridge (I think it was Ridge) 20 years ago.
The LR was classy! My old friend and co-worker Girard Mayor Joe Melfi got pinched by an overzealous statie there, used to pick on politically and mob guys.....dangerous business. (his nephew Jimmy is mayor now)
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@dutch-oven said:
Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious!
Brussel sprouts, on the other hand, are the devil's dingleberries.
Cook them the same way you do your asparagus and you will give up the Devil's Dicks.
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@dutch-oven said:
I just liked my laptop screen.
Don't judge me.
I certainly won't. I was liking and licking Gip's Girls. Do I qualify for the Trumpeters now?
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@dutch-oven said:
Have I told you lately mjp that you are the man?
I got hungry just reading that! Definitely going to try it. (I can already make a mean meatball sub!)
There are different slight variations but all are close, Guy always makes good guy food.......hmmmm haven't had one in awhile.
I'm partial to Philly Steaks but good food is good food.
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@dutch-oven said:
Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious!
Brussel sprouts, on the other hand, are the devil's dingleberries.
ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty
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My wife was walking by and checked out this recipe we might try it soon!
The recipe or the licking?
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@dutch-oven said:
Asparagus, with some butter/olive oil/garlic wrapped in aluminum foil and grilled, topped off with some Parmesan cheese? Delicious!
Brussel sprouts, on the other hand, are the devil's dingleberries.
ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty
ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty
I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts.
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
GAMEDAY MAN FOOD 》Oprah or the view
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ah man i used to think so also until Christmas day someone brought some roasted brussels with bacon over and man they were tasty
I cook Brussels sprouts in a pan with bacon, when tender I add balsamic vinegar and sugar and reduce. . The results is a sweet bacony delight. Seriously people devour it and are amazed they love Brussel sprouts.
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
Ag, you should have been here during the Dark Years when we had no team. The conversations were about anything to pass the time.
Now didn't we have something going on about what rum was the best?
I suspect the QB arguments this off season will rival those leading up to the 1999 draft.
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
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fried bologna on white
just working on my post count :}
Fried bologna is a traditional Youngstown area mainstay, on many restaurant menus. I like it occasionally with melted cheese and a good Hungarian pepper.....and mustard and mayo. Ummmmm.
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After reviewing all these recipes and cooking tips I feel like I have eavesdropped on a women's bridge party (not that there is anything wrong with that). This is what the Browns have reduced their fan base to. Oprah anyone?
Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
Lets take it right down Rachel Ray alley HAHA, So I got this nifty device for Christmas called a Sous Vide Immersion stick. I made chicken breast yesterday that was so moist its hard to believe it was chicken. Tomorrow I am using it to do 8 lbs. of herb crusted prime rib to EXACTLY 138 degrees. Using the sous vide and then reverse searing to give it a nice crust. MMMMM
Sous vide immersion stick!? Sounds more like a great dildo to me. Did Oprah recommend it or Jenna Jamison?
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@dutch-oven said:
Why people eat white bread when there's Italian bread easily available is one of life's mysteries...
That's some cracker butt cracker Sheet right there.
Also a great choice even for a lot of things like fried bologna or even PB&J.....
http://www.schwebels.com/freshly-baked-breads/variety-breads/taliano-bread
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This weekend's fare starting today due to me coming home Christmas Eve we cancelled those plans and moved the ham.....in the oven now....to today with a half and half cheese combo I'm my wife's ham and scalloped potato dish which I love and more ham on the side and for ham sandwiches Sunday for the BROWNS season finale........
..........ummmmm, well for the ham not the bologna BROWNS.
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