• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Be careful or I will load the board with trivia threadsBe careful or I will load the board with trivia
Trivia question of the day. How many trivia threads has Gip started from the final day of the draft through first KO for real in the past 5 years??
Trivia question of the day. How many trivia threads has Gip started from the final day of the draft through first KO for real in the past 5 years??
Is it over or under 10,000?
(Gip, we kid because we care.....really, we do.)
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Trivia question of the day. How many trivia threads has Gip started from the final day of the draft through first KO for real in the past 5 years??
Is it over or under 10,000?
(Gip, we kid because we care.....really, we do.)
Is it over or under 10,000?
(Gip, we kid because we care.....really, we do.)
It's either 49 or 144. Those sound like good numbers to use if you just make something up on the fly. LOL!?
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It's either 49 or 144. Those sound like good numbers to use if you just make something up on the fly. LOL!?
If I posted one per week....it may have been perhaps 16 in a given year. So, over a 5 year, maybe 80. But I don't do one every week. Notice here that you have not seen one for over a month. So it might even be only half that number.
And Trivia is a staple of the sporting public. There are several shows on sports trivia: Dan Patrick hosts Sports Jeopardy; there is Beer Money....and a few others.
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It's either 49 or 144. Those sound like good numbers to use if you just make something up on the fly. LOL!?
If I posted one per week....it may have been perhaps 16 in a given year. So, over a 5 year, maybe 80. But I don't do one every week. Notice here that you have not seen one for over a month. So it might even be only half that number.
And Trivia is a staple of the sporting public. There are several shows on sports trivia: Dan Patrick hosts Sports Jeopardy; there is Beer Money....and a few others.
If I posted one per week....it may have been perhaps 16 in a given year. So, over a 5 year, maybe 80. But I don't do one every week. Notice here that you have not seen one for over a month. So it might even be only half that number.
And Trivia is a staple of the sporting public. There are several shows on sports trivia: Dan Patrick hosts Sports Jeopardy; there is Beer Money....and a few others.
So the answer is under 10,000?
And yes I like sports and other trivia and brain games, great for these down times in the NFL and NCAA football season.....and yes the Gipper does a fine job on them.
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As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
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As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
Oh yes a lot of big shot Food TV cooks and especially the barbecue TV guys are big on pork bellies! Enjoy!
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Great cookbook is the first edition of the new York Times cookbook. Blue cover.
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessGO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
No game today just left over wieners
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Some ingredients are hard to find though. My wife is an executive chef and she looks in the old blue book.
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As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
Yum-a heart stopper in so many ways for sure.!!
️?
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Some ingredients are hard to find though. My wife is an executive chef and she looks in the old blue book.
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My new "instant" sloppy joe for this football season:1 lb of hamburger, well browned. take grease out.
1 can of Manwich Bold
several blurbs of Hunt's catsup.
It's great.
and, the age-old recipe -
2 packages of Jimmy Dean sage sausage
well browned, take out grease.
add a bowl of chopped up green tomatoes and another bowl
of chopped up sweet peppers, add one hot pepper maybe...
salt/pepper to taste.
saute. Makes a great sausage "sloppy joe"
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another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
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another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
I'll pass.
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Just watched a dude in the show Alone kill, clean and eat a squirrel
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Just watched a dude in the show Alone kill, clean and eat a squirrel
My dad used to hunt squirrel, rabbit and "other" small game with his .22 LR single shot but he grew up surrounded by old growth forrests during the Great Depression. Try it maybe. (same .22 I learned to shoot with)
Now beef, pork, chicken, venision and modern day fare.....yeah, especially if fire is involved! Ummmmmm. GAMEDAY food!
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another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
Well they should be easy pickins' since I put out bird seed off my back porch and watch the little rodents share it with the birds. Now I do have a pair of really fat dove that show up too and come Sept. 1, the season is on. Soak 'em overnight in 1/2 buttermilk & 1/2 red wine, pin bacon around the breast meat and fire up the grill. Yum! And I bet that would work well on the little rodent critters too.?️??️
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another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
Well they should be easy pickins' since I put out bird seed off my back porch and watch the little rodents share it with the birds. Now I do have a pair of really fat dove that show up too and come Sept. 1, the season is on. Soak 'em overnight in 1/2 buttermilk & 1/2 red wine, pin bacon around the breast meat and fire up the grill. Yum! And I bet that would work well on the little rodent critters too.?️??️
Well they should be easy pickins' since I put out bird seed off my back porch and watch the little rodents share it with the birds. Now I do have a pair of really fat dove that show up too and come Sept. 1, the season is on. Soak 'em overnight in 1/2 buttermilk & 1/2 red wine, pin bacon around the breast meat and fire up the grill. Yum! And I bet that would work well on the little rodent critters too.?️??️
I'd rather catch me a good Wedgewood Pizza. .......ummmmm, good eats!
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Great cookbook is the first edition of the new York Times cookbook. Blue cover.
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessOMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessJust got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
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