• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
-
As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
Oh yes a lot of big shot Food TV cooks and especially the barbecue TV guys are big on pork bellies! Enjoy!
-
Great cookbook is the first edition of the new York Times cookbook. Blue cover.
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessGO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
No game today just left over wieners
-
Some ingredients are hard to find though. My wife is an executive chef and she looks in the old blue book.
-
As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
As of today my favorite gameday food to serve at home going forward is smoked pork belly!! I don't know how this hid from me so long. I did 11 lbs. today rubbed up with my super secret rub and slow smoked 8 hours with a mix of hickory and apple wood. DAMN cubed and served up with BBQ for dip and a side of slaw its the bomb.
Yum-a heart stopper in so many ways for sure.!!
️?
-
Some ingredients are hard to find though. My wife is an executive chef and she looks in the old blue book.
-
My new "instant" sloppy joe for this football season:1 lb of hamburger, well browned. take grease out.
1 can of Manwich Bold
several blurbs of Hunt's catsup.
It's great.
and, the age-old recipe -
2 packages of Jimmy Dean sage sausage
well browned, take out grease.
add a bowl of chopped up green tomatoes and another bowl
of chopped up sweet peppers, add one hot pepper maybe...
salt/pepper to taste.
saute. Makes a great sausage "sloppy joe"
-
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
-
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
I'll pass.
-
Just watched a dude in the show Alone kill, clean and eat a squirrel
-
Just watched a dude in the show Alone kill, clean and eat a squirrel
My dad used to hunt squirrel, rabbit and "other" small game with his .22 LR single shot but he grew up surrounded by old growth forrests during the Great Depression. Try it maybe. (same .22 I learned to shoot with)
Now beef, pork, chicken, venision and modern day fare.....yeah, especially if fire is involved! Ummmmmm. GAMEDAY food!
-
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
Well they should be easy pickins' since I put out bird seed off my back porch and watch the little rodents share it with the birds. Now I do have a pair of really fat dove that show up too and come Sept. 1, the season is on. Soak 'em overnight in 1/2 buttermilk & 1/2 red wine, pin bacon around the breast meat and fire up the grill. Yum! And I bet that would work well on the little rodent critters too.?️??️
-
another favorite, a bit more work involved:
https://duckcommander.com/recipes/boiled-squirrels-and-dumplings
Well they should be easy pickins' since I put out bird seed off my back porch and watch the little rodents share it with the birds. Now I do have a pair of really fat dove that show up too and come Sept. 1, the season is on. Soak 'em overnight in 1/2 buttermilk & 1/2 red wine, pin bacon around the breast meat and fire up the grill. Yum! And I bet that would work well on the little rodent critters too.?️??️
Well they should be easy pickins' since I put out bird seed off my back porch and watch the little rodents share it with the birds. Now I do have a pair of really fat dove that show up too and come Sept. 1, the season is on. Soak 'em overnight in 1/2 buttermilk & 1/2 red wine, pin bacon around the breast meat and fire up the grill. Yum! And I bet that would work well on the little rodent critters too.?️??️
I'd rather catch me a good Wedgewood Pizza. .......ummmmm, good eats!
-
Great cookbook is the first edition of the new York Times cookbook. Blue cover.
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessOMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessJust got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessJust got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
Just got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
We have a cookbook of my sister in law's favorite recipes. I can tell you she has written up some really excellent stuff that she shared only with immediate family. Everything from desserts thru veggies and everything in between. Great job she did of collecting over about 4 decades and then put into print for us. Wonderful flavors throughout. And like any really good cookbook, we have to really shop in exotic places sometimes to find the exact ingredients.
Anyone like my Vietnamese Dog recipe (other than Cal-he'll eat anything that walks or crawls).?
-
no, I'm very specific about what is good, Real American football season food.
it isn't a "make someone sick" thread.
-
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessJust got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
Just got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
I bought the last copy for $4.99.?
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
OMG, on July 4th a friend was over we were discussing favorite must have foundation cookbooks for starting or just having a basic collection.
The blue NYT COOKBOOK came up, I checked we have the blue first edition published in 1961 by Craig Claiborne (1920-2000), 718 pages sitting next to our microwave on our kitchen counter!
One of the few two or three we have actually sitting out for everyday quick use the rest are on bookshelves.
It is a compilation of about 1,500 NYT recipes from 1950-1960. OUR EVERYDAY GO TO BOOK. I PAID $1 FOR IT ABOUT 20 YEARS AGO.
The latest edition by an older Craig Claiborne is 1990, hardcover 800 pages, from what I can see. Wow. Might actually have to get it, lol, I must be sick.
$4.99 only 3 left in stock& FREE Shipping <----- EDIT ADD, I JUST BOUGHT THIS ON AMAZON PRIME, $4.99 FORMER LIBRARY BOOK. I AM SICK.
Used - GoodFormer Library book.Great prices and great return policy! Best books around. Your purchase benefits world literacy! « Show lessJust got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
Spotless condition, not a mark on it!
Not even a bent page.
799 pages it will be a working cookbook. I highly recommend it!
Marry a southern women & she will show you bent & ripped out pages ?..they all cook from their mama & grandma recipes index cards. So i decided on a cookbook around our 3rd anniversary. Not only did she look fat in that dress but that cookbook was sold to the 1st customer at a yard sale..?cha-ching!
Browns & Buffett: Got to go fishin, Down to rock bottom again, with just a few Friends -
Just got our NYT cookbook today, an absolute steal at $4.99 from Amazon Prime delivered to our house. Spotless condition, not a mark on it!
University of Illinois library at Urbana Champaign, only taken out four times, 1993 (2), 1994, 1995. Not even a bent page.
Hardbound library edition, 799 pages it will be a working cookbook. I highly recommend it!
I bought the last copy for $4.99.?
I bought the last copy for $4.99.?
I just checked from the same seller, library book copy, sorry 2 still left.
Quantity
- The New York Times Cook Book by Craig Claiborne
- Hardcover · Used, Good
- Only 2 left in stock - order soon.
- Shipped from: Better World Books: South
- Gift options not available. Gift options not available.Learn more
$4.99
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login