Bengals fans taking OBJ trade well...
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Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
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Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
nope, still waiting on mri results that rapaport thinks is a high sprained ankle..Give Ryan Finley a chance? i thought he would be the next qb to go after Haskins. or was he?
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Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
nope, still waiting on mri results that rapaport thinks is a high sprained ankle..Give Ryan Finley a chance? i thought he would be the next qb to go after Haskins. or was he?
nope, still waiting on mri results that rapaport thinks is a high sprained ankle..Give Ryan Finley a chance? i thought he would be the next qb to go after Haskins. or was he?
I think Finley was taken in the 4th round....In checking, yes round 4 #104 overall
These are the QBs taken in the last draft:
1 1 Arizona Cardinals Kyler Murray QB Oklahoma Big 12 2018 Heisman Trophy winner 1 6 New York Giants Daniel Jones QB Duke ACC 1 15 Washington Redskins Dwayne Haskins QB Ohio State Big Ten 2 42 Denver Broncos Drew Lock QB Missouri SEC from Cincinnati [R2 - 6] 3* 100 Carolina Panthers Will Grier QB West Virginia Big 12 4 104 Cincinnati Bengals Ryan Finley QB NC State ACC from San Francisco [R4 - 1] 4 133 New England Patriots Jarrett Stidham QB Auburn SEC from LA Rams [R4 - 19] 5 166 Los Angeles Chargers Easton Stick QB North Dakota State MVFC 5 167 Philadelphia Eagles Clayton Thorson QB Northwestern Big Ten from Kansas City via LA Rams and New England [R5 - 13] 6 178 Jacksonville Jaguars Gardner Minshew QB Washington State Pac-12 6 197 Baltimore Ravens Trace McSorley QB Penn State Big Ten from Philadelphia [R6 -
Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
Any word on the AJ Green injury? Could he be gonzo all year long?
Out 6-8 weeks
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Any word on the AJ Green injury? Could he be gonzo all year long?
Out 6-8 weeks
Out 6-8 weeks
An MRI revealed that Bengals’ WR A.J. Green has torn ligaments in his left ankle that is likely to sideline him six to eight weeks, source tells ESPN. Green is not expected to be ready for the regular-season opener at Seattle.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
Ah yes. Pearl lite. As Tour said- don't let the 'fridge get too cold or it will freeze. The closest thing out of a beer can to a babbling brook I ever drank.
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Polar Beer- the oxymoron. I had several back in '97 in Curacao down there for the total solar eclipse.
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
I tried the Gator stuff Tour. Too bitter an aftertaste for me. I liked the cheaper Abita Amber better. I'm giving the rest of the Gator to my IPA loving son in law.
BTW here is how Coors does it. https://www.coors.com/process
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Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
Regarding "cold brew" Tour- had to look up the exact number, but I knew from my home winemaking some yeasts work just fine at lower temperatures, just way more slowly.
For lagers you can go as low as 40 degrees, though the range is up to 54 degrees. Don't know about you, but I'm thinking if you sat outside when it was 45 degrees in just a tshirt and shorts, you'd think it was pretty cold.
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Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
Regarding "cold brew" Tour- had to look up the exact number, but I knew from my home winemaking some yeasts work just fine at lower temperatures, just way more slowly.
For lagers you can go as low as 40 degrees, though the range is up to 54 degrees. Don't know about you, but I'm thinking if you sat outside when it was 45 degrees in just a tshirt and shorts, you'd think it was pretty cold.
Regarding "cold brew" Tour- had to look up the exact number, but I knew from my home winemaking some yeasts work just fine at lower temperatures, just way more slowly.
For lagers you can go as low as 40 degrees, though the range is up to 54 degrees. Don't know about you, but I'm thinking if you sat outside when it was 45 degrees in just a tshirt and shorts, you'd think it was pretty cold.
We talking Fahrenheit, Celsius, or Kelvin?
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Regarding "cold brew" Tour- had to look up the exact number, but I knew from my home winemaking some yeasts work just fine at lower temperatures, just way more slowly.
For lagers you can go as low as 40 degrees, though the range is up to 54 degrees. Don't know about you, but I'm thinking if you sat outside when it was 45 degrees in just a tshirt and shorts, you'd think it was pretty cold.
We talking Fahrenheit, Celsius, or Kelvin?
We talking Fahrenheit, Celsius, or Kelvin?
LOL, you're being funny I hope. Fahrenheit of course. 40 Celsius is over 100 degrees F. 40 Kelvin is just a tad colder than liquid nitrogen....
Since we're talking really cold stuff, one thing I regret is never having had the opportunity to play with liquid helium. At around 4 degrees Kelvin, it's only that much above absolute zero, as cold as anything can get in the universe, and it does some pretty wild things. If you poured liquid nitrogen into liquid helium, it would freeze.
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Give that man a beer... Pilsner On Call is correct!
As for your yeast question... lucky for you there's an old ChemE in the house.
It's called "temperature control". Circulate the beer/ agitate the tank/ throttle the gas... likely used a combo of all three.
Bigger question is HTF do you "cold brew"???
Yeast need warm to do their job...
I tried the Gator stuff Tour. Too bitter an aftertaste for me. I liked the cheaper Abita Amber better. I'm giving the rest of the Gator to my IPA loving son in law.
BTW here is how Coors does it. https://www.coors.com/process
I tried the Gator stuff Tour. Too bitter an aftertaste for me. I liked the cheaper Abita Amber better. I'm giving the rest of the Gator to my IPA loving son in law.
BTW here is how Coors does it. https://www.coors.com/process
Interesting... I'm not an IPA guy (had a good APA once) and I really liked the Gator... but then I was chomping on crawdads at the time... fried and etouffeed.
We talking Fahrenheit, Celsius, or Kelvin?
Rankine!
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
We talking Fahrenheit, Celsius, or Kelvin?
LOL, you're being funny I hope. Fahrenheit of course. 40 Celsius is over 100 degrees F. 40 Kelvin is just a tad colder than liquid nitrogen....
Since we're talking really cold stuff, one thing I regret is never having had the opportunity to play with liquid helium. At around 4 degrees Kelvin, it's only that much above absolute zero, as cold as anything can get in the universe, and it does some pretty wild things. If you poured liquid nitrogen into liquid helium, it would freeze.
LOL, you're being funny I hope. Fahrenheit of course. 40 Celsius is over 100 degrees F. 40 Kelvin is just a tad colder than liquid nitrogen....
Since we're talking really cold stuff, one thing I regret is never having had the opportunity to play with liquid helium. At around 4 degrees Kelvin, it's only that much above absolute zero, as cold as anything can get in the universe, and it does some pretty wild things. If you poured liquid nitrogen into liquid helium, it would freeze.
If l recall correctly from science class true zero has never been achieved, but l thought we got closer than 4 degrees Kelvin? Supposedly that’s the key to cryogenic freezing.
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I tried the Gator stuff Tour. Too bitter an aftertaste for me. I liked the cheaper Abita Amber better. I'm giving the rest of the Gator to my IPA loving son in law.
BTW here is how Coors does it. https://www.coors.com/process
Interesting... I'm not an IPA guy (had a good APA once) and I really liked the Gator... but then I was chomping on crawdads at the time... fried and etouffeed.
We talking Fahrenheit, Celsius, or Kelvin?
Rankine!
-
LOL, you're being funny I hope. Fahrenheit of course. 40 Celsius is over 100 degrees F. 40 Kelvin is just a tad colder than liquid nitrogen....
Since we're talking really cold stuff, one thing I regret is never having had the opportunity to play with liquid helium. At around 4 degrees Kelvin, it's only that much above absolute zero, as cold as anything can get in the universe, and it does some pretty wild things. If you poured liquid nitrogen into liquid helium, it would freeze.
If l recall correctly from science class true zero has never been achieved, but l thought we got closer than 4 degrees Kelvin? Supposedly that’s the key to cryogenic freezing.
If l recall correctly from science class true zero has never been achieved, but l thought we got closer than 4 degrees Kelvin? Supposedly that’s the key to cryogenic freezing.
I had to research it for you, absolute zero can't be obtained- but we've gotten mighty close. Like within 0.0001 of a degree Kelvin. Let's just say, for all practical purposes, we've gotten there.
If you're talking cryogenic freezing of bodies for thawing them out in the far future- MHO is it's never going to happen, at least with any technology we currently have. A little personal history. I worked in a Blood Bank reference lab. There's big problems freezing organic stuff for permanent storage. If you remember water expands when it freezes, right? And what's a primary constituent of living cells? Yup, water. We had\have an inventory of super duper rare cells (by comparison AB negative- 1 in 180 persons, is common as dirt compared to a few that were 1 in 50,000- or the only known example in the world type) permanently frozen in liquid nitrogen. Regardless how careful you were in the freezing, when you needed to thaw them out- you always got maybe a little, maybe a lot of those red cells that didn't survive the process. Same thing is happening to those few who thought freezing them will let them be thawed out in the future is the ticket. The few brain cells that survive is all that's going to be left- the rest is going to be some exploded mush.
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If l recall correctly from science class true zero has never been achieved, but l thought we got closer than 4 degrees Kelvin? Supposedly that’s the key to cryogenic freezing.
I had to research it for you, absolute zero can't be obtained- but we've gotten mighty close. Like within 0.0001 of a degree Kelvin. Let's just say, for all practical purposes, we've gotten there.
If you're talking cryogenic freezing of bodies for thawing them out in the far future- MHO is it's never going to happen, at least with any technology we currently have. A little personal history. I worked in a Blood Bank reference lab. There's big problems freezing organic stuff for permanent storage. If you remember water expands when it freezes, right? And what's a primary constituent of living cells? Yup, water. We had\have an inventory of super duper rare cells (by comparison AB negative- 1 in 180 persons, is common as dirt compared to a few that were 1 in 50,000- or the only known example in the world type) permanently frozen in liquid nitrogen. Regardless how careful you were in the freezing, when you needed to thaw them out- you always got maybe a little, maybe a lot of those red cells that didn't survive the process. Same thing is happening to those few who thought freezing them will let them be thawed out in the future is the ticket. The few brain cells that survive is all that's going to be left- the rest is going to be some exploded mush.
I had to research it for you, absolute zero can't be obtained- but we've gotten mighty close. Like within 0.0001 of a degree Kelvin. Let's just say, for all practical purposes, we've gotten there.
If you're talking cryogenic freezing of bodies for thawing them out in the far future- MHO is it's never going to happen, at least with any technology we currently have. A little personal history. I worked in a Blood Bank reference lab. There's big problems freezing organic stuff for permanent storage. If you remember water expands when it freezes, right? And what's a primary constituent of living cells? Yup, water. We had\have an inventory of super duper rare cells (by comparison AB negative- 1 in 180 persons, is common as dirt compared to a few that were 1 in 50,000- or the only known example in the world type) permanently frozen in liquid nitrogen. Regardless how careful you were in the freezing, when you needed to thaw them out- you always got maybe a little, maybe a lot of those red cells that didn't survive the process. Same thing is happening to those few who thought freezing them will let them be thawed out in the future is the ticket. The few brain cells that survive is all that's going to be left- the rest is going to be some exploded mush.
Exploded mush...... sounds like what a stealer fan has between the ears
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