• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
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Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
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Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
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EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
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If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
?
EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
?
EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
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My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
?
EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
Give me a Natty light anyday. That and some Freedom fries and I'm good to go.
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I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
Give me a Natty light anyday. That and some Freedom fries and I'm good to go.
Give me a Natty light anyday. That and some Freedom fries and I'm good to go.
Gotta throw in a chili dog or a sloppy joe to make it a meal
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As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
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As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
-
As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
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Some how I have this vision of you digging around in your garden for roots to boil and then can the liquids in mason jars to put in the fridge for upcoming games.??
Stir in a little blackberry jam and there you go!!?
actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
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Some how I have this vision of you digging around in your garden for roots to boil and then can the liquids in mason jars to put in the fridge for upcoming games.??
Stir in a little blackberry jam and there you go!!?
actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
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actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
It's an old style bean with a harsh taste.......edit, my mistake it's not a bean but a root, but she knew that
My wife (my expert) says the settlers used to use it way back when....she doesn't like it.
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Chicory comes from the dried and roasted root of the Chicory Flower (Cichorium intybus). Throughout history, Chicory has been used as a substitute for coffee in times when coffee was in short supply, and very expensive. Caffeine free with a more "roasted" flavor than regular coffee, it is also more soluble in water, which means you use a lot less of it when brewing. It has a very distinct flavor, and can be an acquired taste for the uninitiated.
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and
btw
I should get some for my wife and have her make, and then say: THIS is fucking chicory.
Where do you find some of this?
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actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
You're Cajun education is lacking. Have a cafe au lait in New Orleans with a beignet.
http://www.cafedumonde.com/coffee
And this is the coffee with chicory.
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What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
You're Cajun education is lacking. Have a cafe au lait in New Orleans with a beignet.
http://www.cafedumonde.com/coffee
And this is the coffee with chicory.
You're Cajun education is lacking. Have a cafe au lait in New Orleans with a beignet.
http://www.cafedumonde.com/coffee
And this is the coffee with chicory.
I am had been there and done that
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