• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
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As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
-
As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
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Some how I have this vision of you digging around in your garden for roots to boil and then can the liquids in mason jars to put in the fridge for upcoming games.??
Stir in a little blackberry jam and there you go!!?
actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
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Some how I have this vision of you digging around in your garden for roots to boil and then can the liquids in mason jars to put in the fridge for upcoming games.??
Stir in a little blackberry jam and there you go!!?
actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
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actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
It's an old style bean with a harsh taste.......edit, my mistake it's not a bean but a root, but she knew that
My wife (my expert) says the settlers used to use it way back when....she doesn't like it.
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Chicory comes from the dried and roasted root of the Chicory Flower (Cichorium intybus). Throughout history, Chicory has been used as a substitute for coffee in times when coffee was in short supply, and very expensive. Caffeine free with a more "roasted" flavor than regular coffee, it is also more soluble in water, which means you use a lot less of it when brewing. It has a very distinct flavor, and can be an acquired taste for the uninitiated.
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and
btw
I should get some for my wife and have her make, and then say: THIS is fucking chicory.
Where do you find some of this?
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actually, I do plan on making some hiking staffs - but I'll have to cut a few young sassafras saplings, there's a bunch of them, to also have sassafras tea. and on the way out back to the woods, there is plenty of chicory, which I can roast the roots of, and make coffee.
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
You're Cajun education is lacking. Have a cafe au lait in New Orleans with a beignet.
http://www.cafedumonde.com/coffee
And this is the coffee with chicory.
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What is "chicory" and why is it associated with coffee?
My wife will sometimes say when we go out for breakfast at some place new that "this coffee has chicory in it". And I have to tell her, "no, that is just bad coffee that was probably made hours ago and which has been sitting around and getting burnt". Its not chicory. Does any brand name coffee that you are aware of add chicory to their coffee?
You're Cajun education is lacking. Have a cafe au lait in New Orleans with a beignet.
http://www.cafedumonde.com/coffee
And this is the coffee with chicory.
You're Cajun education is lacking. Have a cafe au lait in New Orleans with a beignet.
http://www.cafedumonde.com/coffee
And this is the coffee with chicory.
I am had been there and done that
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Thursday afternoon's lunch special while watching the INDIANS will be my wife's oven roasted turkey thighs......ummmmm, one of my favorites.
She goes to our local Giant Eagle and gets several big thick meaty turkey thighs and adds her special home grown herbs and other spices and in the oven they go.
It's delicious and fairly economical, recipe upon request if anyone is interested.
........edit add, oh and probably a potato side dish, she chops up potatoes and onions and adds some Italian spices or an Italian salad dressing and puts them in the microwave while the main dish is cooking, also delicious!!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Thursday afternoon's lunch special while watching the INDIANS will be my wife's oven roasted turkey thighs......ummmmm, one of my favorites.
You should not talk about your wife's Physiognomy that way.
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Thursday afternoon's lunch special while watching the INDIANS will be my wife's oven roasted turkey thighs......ummmmm, one of my favorites.
She goes to our local Giant Eagle and gets several big thick meaty turkey thighs and adds her special home grown herbs and other spices and in the oven they go.
It's delicious and fairly economical, recipe upon request if anyone is interested.
........edit add, oh and probably a potato side dish, she chops up potatoes and onions and adds some Italian spices or an Italian salad dressing and puts them in the microwave while the main dish is cooking, also delicious!!
Thursday afternoon's lunch special while watching the INDIANS will be my wife's oven roasted turkey thighs......ummmmm, one of my favorites.
She goes to our local Giant Eagle and gets several big thick meaty turkey thighs and adds her special home grown herbs and other spices and in the oven they go.
It's delicious and fairly economical, recipe upon request if anyone is interested.
........edit add, oh and probably a potato side dish, she chops up potatoes and onions and adds some Italian spices or an Italian salad dressing and puts them in the microwave while the main dish is cooking, also delicious!!
It does sound good for sure however I have never been a fan of any dark meat, Chicken, Turkey, Duck whatever, I only buy and eat White meat.
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Thursday afternoon's lunch special while watching the INDIANS will be my wife's oven roasted turkey thighs......ummmmm, one of my favorites.
She goes to our local Giant Eagle and gets several big thick meaty turkey thighs and adds her special home grown herbs and other spices and in the oven they go.
It's delicious and fairly economical, recipe upon request if anyone is interested.
........edit add, oh and probably a potato side dish, she chops up potatoes and onions and adds some Italian spices or an Italian salad dressing and puts them in the microwave while the main dish is cooking, also delicious!!
It does sound good for sure however I have never been a fan of any dark meat, Chicken, Turkey, Duck whatever, I only buy and eat White meat.
It does sound good for sure however I have never been a fan of any dark meat, Chicken, Turkey, Duck whatever, I only buy and eat White meat.
F'n racist.?
BTW I'm a breast man myself.?
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CHEESEBURGER TOMATOES - on a diet or just have a bunch of tomatoes handy or just love tomatoes? Great for an snacks too!
Inspired by our taco tomatoes (CLICK ON LINK!) this low-carb hack is for anybody who is trying to eat healthy but really wants a cheeseburger.
YIELDS:4 SERVINGSPREP TIME:0 HOURS 5 MINSTOTAL TIME:0 HOURS 20 MINSINGREDIENTS1 tbsp. extra-virgin olive oil1 medium onion, chopped2 cloves garlic, minced1 lb. ground beef1 tbsp. ketchup1 tbsp. yellow mustard4 slicing tomatoesKosher salt
Freshly ground black pepper
2/3 c. shredded cheddar
1/4 c. shredded iceberg lettuce4 pickle coinsSesame seeds, for garnishDIRECTIONS- In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then stir in garlic. Add ground beef, breaking up the meat with a wooden spoon, and cook until the beef is no longer pink, about 6 minutes. Drain fat. Season with salt and pepper, then stir in ketchup and mustard.
- Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide cooked ground beef evenly among the tomatoes, then top each with cheese and lettuce.
- Garnish with pickle coins and sesame seeds.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
For the TACO TOMATOES just alter the ingredients, we've done both ------ NICE QUICK MEAL!
INGREDIENTS1 tbsp. extra-virgin olive oil3/4 lb. ground beef1 medium onion, chopped1 (1-oz.) packet taco seasoning4 large, ripe beefsteak tomatoes1/2 c. shredded Mexican cheese blend1/2 c. shredded iceberg lettuce1/4 c. sour creamDIRECTIONS- In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
- Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
- Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.
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