• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for GAMEDAY ?
......... OCTOBER 23, 2019......and we've added something that has become more popular delivery! Everyone is getting into the delivery business now even the better restaurants.
...... June 3, 2022 ...... a few tweaks to.......7/20/22.....
● Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
No BROWNS WEEK 9? Hey no problem we still have to eat, so what's your favorite gameday or just weekend eats?
Dine in or tavern hangout, carryout, favorite rib, chicken, pizza, sandwich, whatever or even cook at home what's up for gameday?
We don't have a clear cut favorite. Since we have NFL Ticket, we don't go out anymore but may have some grub delievered, or, may make some grub at home, it all depends.
Among the things we like on game day:
Order out pizza, wings and/or subs.
Make burgers, cheese steaks, nachos, cold cut subs, chicken, etc. at home. Miller or Bud light.
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Cooking ahead since we have Sunday games to watch and no Browns until Monday night.Like usual fired up the smoker. Did some sugar free sweet hot dry rub wings , two boneless turkey breasts injected with butter, broth and a little rub mix and then rubbed and lastly a small brisket point with coffee cocoa rub. All smoked with lump oak charcoal and for wood some cherry
Going to chill the breasts to close to frozen and use the slicer to make lunch meat
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Meanwhile, down in dicksburg
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I just had my supper at 8 pm pasta and meat sauce, green beans, roll and nice oatmeal with raisins cookie.....not bad for hospital cooking!
.......but not exactly GAMEDAY cooking.
I am NPO tonight surgery either Monday or Tuesday will find out tomorrow.
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grasshoppers? those are supposed to be only eaten with the head, legs removed etc, then fried....
which I have never tried, btw.
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grasshoppers? those are supposed to be only eaten with the head, legs removed etc, then fried....
which I have never tried, btw.
grasshoppers? those are supposed to be only eaten with the head, legs removed etc, then fried....
which I have never tried, btw.
You’re probably right. But in dicksburg they tend to eat things you and I would call “bait”
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Nothing like a few balut:
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I'm not gonna gross you out, but you can find a youtube on killing, cooking and eating dog in Vietnam. It's actually quite tasty I confess. And as that video says they look at it no differently than Texans do raising, killing and eating cattle or pigs. My hosts tried to trick me by not telling me what they were serving me, but I could tell by the grins when I was eating it that they were up to something. I think they wanted to see if I would throw up once I knew what I had eaten. But believe me duck blood pudding is far worse. Yum Yum!!??
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My GAMEDAY meal tonight at 7 pm a nice turkey dinner, smashed potatoes, fresh corn, vanilla pudding and coffee.
Moved my left hip surgery to clean up the infected areas up to this Monday at 10 am spent 1hour 15 minutes under the knife and drill I guess all went well.
.......now the rehab!
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My GAMEDAY meal tonight at 7 pm a nice turkey dinner, smashed potatoes, fresh corn, vanilla pudding and coffee.
Moved my left hip surgery to clean up the infected areas up to this Monday at 10 am spent 1hour 15 minutes under the knife and drill I guess all went well.
.......now the rehab!
My GAMEDAY meal tonight at 7 pm a nice turkey dinner, smashed potatoes, fresh corn, vanilla pudding and coffee.
Moved my left hip surgery to clean up the infected areas up to this Monday at 10 am spent 1hour 15 minutes under the knife and drill I guess all went well.
.......now the rehab!
Rehab is the most important part too. Gotta do it
We did chili with warm freedom bread. Went KISS
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One thing is for sure Amazon is a great marketer and advertizer, books on cooking, Akron and Summit County in my email box today.......
One thing is for sure Amazon is a great marketer and advertizer, books on cooking, Akron and Summit County in my email box today.......
Here's all you need according to the vast majority of LSU and Saints fans.
️?
https://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm
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Lake Erie Yellow Perch. 30 a day plus a few Walleye. Perfect food for perfect weather
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One thing is for sure Amazon is a great marketer and advertizer, books on cooking, Akron and Summit County in my email box today.......
Here's all you need according to the vast majority of LSU and Saints fans.
️?
https://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm
Here's all you need according to the vast majority of LSU and Saints fans.
️?
https://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm
Hard pass lol “The meat is said to taste like fine-grained, high-quality pork. ... Armadillos are known to carry leprosy, and although the incidence level is fairly low in most regions there is still a risk of transmission if the meat is undercooked.”
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Nothing exotic this evening. Hot roast beef Sammie’s and whipped taters. Homemade soft pretzels brushed with butter and mustard dip for after. And for you Great Lakes Christmas Ale fans. Third week of October, it’ll be pouring then
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Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
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Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
I enjoy the song Wine Wine Wine by M Hart but I’d rather cook with beer. And not light beer. More like a strong ale. The barley comes off beefy especially steaming. Old Bay and beer..... Yum!
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Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
I enjoy the song Wine Wine Wine by M Hart but I’d rather cook with beer. And not light beer. More like a strong ale. The barley comes off beefy especially steaming. Old Bay and beer..... Yum!
I enjoy the song Wine Wine Wine by M Hart but I’d rather cook with beer. And not light beer. More like a strong ale. The barley comes off beefy especially steaming. Old Bay and beer..... Yum!
Red, Red Wine-UB40 or Bob Marley
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