• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Meanwhile, down in dicksburg
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I just had my supper at 8 pm pasta and meat sauce, green beans, roll and nice oatmeal with raisins cookie.....not bad for hospital cooking!
.......but not exactly GAMEDAY cooking.
I am NPO tonight surgery either Monday or Tuesday will find out tomorrow.
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grasshoppers? those are supposed to be only eaten with the head, legs removed etc, then fried....
which I have never tried, btw.
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grasshoppers? those are supposed to be only eaten with the head, legs removed etc, then fried....
which I have never tried, btw.
grasshoppers? those are supposed to be only eaten with the head, legs removed etc, then fried....
which I have never tried, btw.
You’re probably right. But in dicksburg they tend to eat things you and I would call “bait”
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Nothing like a few balut:
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I'm not gonna gross you out, but you can find a youtube on killing, cooking and eating dog in Vietnam. It's actually quite tasty I confess. And as that video says they look at it no differently than Texans do raising, killing and eating cattle or pigs. My hosts tried to trick me by not telling me what they were serving me, but I could tell by the grins when I was eating it that they were up to something. I think they wanted to see if I would throw up once I knew what I had eaten. But believe me duck blood pudding is far worse. Yum Yum!!??
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My GAMEDAY meal tonight at 7 pm a nice turkey dinner, smashed potatoes, fresh corn, vanilla pudding and coffee.
Moved my left hip surgery to clean up the infected areas up to this Monday at 10 am spent 1hour 15 minutes under the knife and drill I guess all went well.
.......now the rehab!
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My GAMEDAY meal tonight at 7 pm a nice turkey dinner, smashed potatoes, fresh corn, vanilla pudding and coffee.
Moved my left hip surgery to clean up the infected areas up to this Monday at 10 am spent 1hour 15 minutes under the knife and drill I guess all went well.
.......now the rehab!
My GAMEDAY meal tonight at 7 pm a nice turkey dinner, smashed potatoes, fresh corn, vanilla pudding and coffee.
Moved my left hip surgery to clean up the infected areas up to this Monday at 10 am spent 1hour 15 minutes under the knife and drill I guess all went well.
.......now the rehab!
Rehab is the most important part too. Gotta do it
We did chili with warm freedom bread. Went KISS
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One thing is for sure Amazon is a great marketer and advertizer, books on cooking, Akron and Summit County in my email box today.......
One thing is for sure Amazon is a great marketer and advertizer, books on cooking, Akron and Summit County in my email box today.......
Here's all you need according to the vast majority of LSU and Saints fans.
️?
https://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm
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Lake Erie Yellow Perch. 30 a day plus a few Walleye. Perfect food for perfect weather
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One thing is for sure Amazon is a great marketer and advertizer, books on cooking, Akron and Summit County in my email box today.......
Here's all you need according to the vast majority of LSU and Saints fans.
️?
https://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm
Here's all you need according to the vast majority of LSU and Saints fans.
️?
https://www.cajuncookingrecipes.com/wildgamerecipes/wildgamerecipes_armadillorecipes.htm
Hard pass lol “The meat is said to taste like fine-grained, high-quality pork. ... Armadillos are known to carry leprosy, and although the incidence level is fairly low in most regions there is still a risk of transmission if the meat is undercooked.”
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Nothing exotic this evening. Hot roast beef Sammie’s and whipped taters. Homemade soft pretzels brushed with butter and mustard dip for after. And for you Great Lakes Christmas Ale fans. Third week of October, it’ll be pouring then
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Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
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Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
I enjoy the song Wine Wine Wine by M Hart but I’d rather cook with beer. And not light beer. More like a strong ale. The barley comes off beefy especially steaming. Old Bay and beer..... Yum!
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Today I have my homemade chicken rice soup with sushi rice instead of Uncle Bens, leftover pork tenderloin in my homemade blackberry jam bourbon sauce and a dry red Cote du Rhone from that area of southern France to go with the pork tenderloin. Side dish of pasta salad with cut up fresh cherry tomatoes, chopped provolone and a Tuscan salad dressing.
BTW in case I never mentioned it I have a little sign in the kitchen I gave my wife that reads, "Men are like fine wine. They start out like grapes and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." And on the counter below it I keep a ceramic hot plate that reads, "I love to cook with wine. Sometimes I even put it in the food."?
I enjoy the song Wine Wine Wine by M Hart but I’d rather cook with beer. And not light beer. More like a strong ale. The barley comes off beefy especially steaming. Old Bay and beer..... Yum!
I enjoy the song Wine Wine Wine by M Hart but I’d rather cook with beer. And not light beer. More like a strong ale. The barley comes off beefy especially steaming. Old Bay and beer..... Yum!
Red, Red Wine-UB40 or Bob Marley
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Lake Erie Yellow Perch. 30 a day plus a few Walleye. Perfect food for perfect weather
Lake Erie Yellow Perch. 30 a day plus a few Walleye. Perfect food for perfect weather
Oh yes nothing like the real thing on GAMEDAY or any day.
Ever do smelt? How about monk fish or others baked, fried or grilled?
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Lake Erie Yellow Perch. 30 a day plus a few Walleye. Perfect food for perfect weather
Oh yes nothing like the real thing on GAMEDAY or any day.
Ever do smelt? How about monk fish or others baked, fried or grilled?
Oh yes nothing like the real thing on GAMEDAY or any day.
Ever do smelt? How about monk fish or others baked, fried or grilled?
Last time I had smelt was from 7 mile inn. Been awhile. As far as fish filets? I like to fish and usually catch at least a couple crappie or channel cats but fresh is the key. I also bleed out anything larger like Walleye, steelhead, cats, etc. Having freshwater fish that fresh makes it awful hard to buy filets of anything. I do buy a good bit of shellfish tho. Cooking..., it’s all good. I have been getting into grilling shrimp. Crappie filets... put a few in a glass pan. Brush with olive oil, light sprinkle lemon pepper. Tablespoon or so butter. Cover and microwave 3-5 minutes. It’s amazing at how tasty it is for the simplicity
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Growing up I lived about 1/4 mile from Liberty Lake my dad fixed the watchman's TV and other stuff so I could fish anytime for free.
Used to walk to the lake and catch a lot of fresh fish especially big crappies and walk home and either filet them and fry or occasionally freeze and have later.
Nice too to have some Lake Erie fresh catch once in a while, oh yeah. I'm good with fried, baked or grilled anytime.
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