• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
IN DORSEY I TRUST -
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
?-eat me! ?
-
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
?-eat me! ?
?-eat me! ?
That's the thing about food it's one of the most subjective things in this whole wide world. What some people absolutely love others think is awful.
But whatever you like eat well !
So any special GAMEDAY meals or activities planned for SUPER BOWL 54 ?
My brother is supposed to come over this weekend but he's a vegetarian. Talk about subjective eaters. We have two nice big beautiful rib eye steaks planned for the ? grill with all of the steak fixens...... with a cold Sam Adams beer !
-
?-eat me! ?
That's the thing about food it's one of the most subjective things in this whole wide world. What some people absolutely love others think is awful.
But whatever you like eat well !
So any special GAMEDAY meals or activities planned for SUPER BOWL 54 ?
My brother is supposed to come over this weekend but he's a vegetarian. Talk about subjective eaters. We have two nice big beautiful rib eye steaks planned for the ? grill with all of the steak fixens...... with a cold Sam Adams beer !
That's the thing about food it's one of the most subjective things in this whole wide world. What some people absolutely love others think is awful.
But whatever you like eat well !
So any special GAMEDAY meals or activities planned for SUPER BOWL 54 ?
My brother is supposed to come over this weekend but he's a vegetarian. Talk about subjective eaters. We have two nice big beautiful rib eye steaks planned for the ? grill with all of the steak fixens...... with a cold Sam Adams beer !
The wine crowd gets together. It's been the Soup-er Chilli Bowl for years, but it might be different this time, other than massive quantities of great wine. Different venue this year because the long time host's wife is going through chemotherapy, and it was too much for him to handle with 20-30 guests.
Haven't decided what I'm bringing yet though it will probably be some beef, or French onion soup if I get motivated.
Also, and Ag might be interested in this- bringing some wine up to Gene's for a future tasting that's been talked about for years, but long delayed. A vertical (that's one bottle from each year) of one of my favorite wines- Clio. From every year the wine's ever been produced. 2002-2016. I'm trying to find the 2017, but haven't seen it released yet.
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I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Blasphemy
Get a rope!?
Hey, I've mentioned a bunch of times I have a pretty limited diet. Guess I can throw eggs at you- that I don't eat either, unless they're well blended in some cake mix. To this day just the smell of scrambled eggs gets my stomach churning, and pretty sure I'd puke if I tried eating them.
-
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
-
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
For those who are low carb it would be good with a variety of chips and crackers. Might be better than or go with french onion or ranch dips.
The bread can be optional, the dip is kind of fondue like with skewers, forks or picks.
-
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
have to go to the store anyway oh ya i will give this a wurl
-
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
swiss onion soup? I'll be looking for that recipe. Sounds good.
-
Well it's that time of the year for the SLICE OF THE VALLEY pizza challenge. they've expanded to 15 vendors and some local beer vendors. Celebrity judges include Kevin Mack, Boom Boom Mancini and many others. Sunday March 1st 2020 at the Metroplex Expo Center in Liberty (Youngstown/Warren area).
Check it out......
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
?-eat me! ?
?-eat me! ?
HELL NO!!! ?? ?
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For Cal & anyone else....Time consuming, but worth it- never had anyone yet say they didn't care for it.
SWISS ONION SOUP
Serves 4
3 cups thinly diced onions
1 garlic clove, minced
3\4 t dry mustard (Coleman's)
1-1\2 t salt
5 T. Unsalted butter (salted is OK)
2 cups chicken stock
3 T flour
1-1\2 cups milk
1\2 t bottled horseradish
1 T Dry Sherry
1-1\2 cups grated gruyere ≈ 6 oz
1\2t pepper
1\2 t Soy Sauce
3 drops Tabasco
1\4 t Worcestershire
_______________________________________________________
Cook onion & garlic in 2 T butter with salt and mustard over moderate heat 10-12 minutes or until onion is soft
Add stock, and simmer covered for 20 minutes
While simmering.....
In a saucepan melt 3 T butter, add flour & cook for 3 minutes
Remove from heat, add milk and simmer for 7 minutes while stirring
Add horseradish, sherry, & gruyere- combine well until cheese is melted
Combine with onion mixture
Stir in pepper, soy, Tabasco, Worcestershire & simmer 10 minutes
_____________________________________________________
The recipe will upscale in quantity nicely. I've played with the proportions and amount of seasonings over the years, but this is the original. Only warnings- don't use cheap domestic gruyere. Cal, you can probably omit the sherry. But as us winos say- if you wouldn't drink it, don't cook with it. I always have a bottle of Lustau Oloroso Don Nuño sherry (about $30) lying around, a lesser one would do- but "cooking sherry" is an abomination....
-
Well it's that time of the year for the SLICE OF THE VALLEY pizza challenge. they've expanded to 15 vendors and some local beer vendors. Celebrity judges include Kevin Mack, Boom Boom Mancini and many others. Sunday March 1st 2020 at the Metroplex Expo Center in Liberty (Youngstown/Warren area).
Check it out......
Well it's that time of the year for the SLICE OF THE VALLEY pizza challenge. they've expanded to 15 vendors and some local beer vendors. Celebrity judges include Kevin Mack, Boom Boom Mancini and many others. Sunday March 1st 2020 at the Metroplex Expo Center in Liberty (Youngstown/Warren area).
Check it out......
Getting Homesick
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Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Two ropes then
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I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
35 Unbelievably Good Dip Recipes
Find the perfect homemade dip recipes for your upcoming potlucks or parties
Makes about 3 cups dip COOK TIME 30 Min
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened (see Notes)
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
- What to do
-
Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
-
In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
- Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
Notes
- We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping.
- Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!
If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!
-
I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
35 Unbelievably Good Dip Recipes
Find the perfect homemade dip recipes for your upcoming potlucks or parties
Makes about 3 cups dip COOK TIME 30 Min
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened (see Notes)
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
- What to do
-
Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
-
In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
- Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
Notes
- We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping.
- Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!
If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!
I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
Now you're really pushing it. You think I'm Popeye or something? Artichokes
spinach . I doubt even rabbits attack that lousy green stuff........
-
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Two ropes then
Two ropes then
Bah- guacamole- a carcinogen laced food one step above rat poison. Add enough of this and it may kill that bad taste......
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