• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
Interesting, may try just the dip, minus the bread, serve with nachos. Looks to be wine friendly. Now about the mustard. Another Larry no-no, LOL. McDonald's double cheese, NO mustard. Actually, I have a recipe for swiss onion soup that calls for some powdered mustard, and I love it.
I'll post the recipe later, it's time consuming, but worth it.
swiss onion soup? I'll be looking for that recipe. Sounds good.
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Well it's that time of the year for the SLICE OF THE VALLEY pizza challenge. they've expanded to 15 vendors and some local beer vendors. Celebrity judges include Kevin Mack, Boom Boom Mancini and many others. Sunday March 1st 2020 at the Metroplex Expo Center in Liberty (Youngstown/Warren area).
Check it out......
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
?-eat me! ?
?-eat me! ?
HELL NO!!! ?? ?
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For Cal & anyone else....Time consuming, but worth it- never had anyone yet say they didn't care for it.
SWISS ONION SOUP
Serves 4
3 cups thinly diced onions
1 garlic clove, minced
3\4 t dry mustard (Coleman's)
1-1\2 t salt
5 T. Unsalted butter (salted is OK)
2 cups chicken stock
3 T flour
1-1\2 cups milk
1\2 t bottled horseradish
1 T Dry Sherry
1-1\2 cups grated gruyere ≈ 6 oz
1\2t pepper
1\2 t Soy Sauce
3 drops Tabasco
1\4 t Worcestershire
_______________________________________________________
Cook onion & garlic in 2 T butter with salt and mustard over moderate heat 10-12 minutes or until onion is soft
Add stock, and simmer covered for 20 minutes
While simmering.....
In a saucepan melt 3 T butter, add flour & cook for 3 minutes
Remove from heat, add milk and simmer for 7 minutes while stirring
Add horseradish, sherry, & gruyere- combine well until cheese is melted
Combine with onion mixture
Stir in pepper, soy, Tabasco, Worcestershire & simmer 10 minutes
_____________________________________________________
The recipe will upscale in quantity nicely. I've played with the proportions and amount of seasonings over the years, but this is the original. Only warnings- don't use cheap domestic gruyere. Cal, you can probably omit the sherry. But as us winos say- if you wouldn't drink it, don't cook with it. I always have a bottle of Lustau Oloroso Don Nuño sherry (about $30) lying around, a lesser one would do- but "cooking sherry" is an abomination....
-
Well it's that time of the year for the SLICE OF THE VALLEY pizza challenge. they've expanded to 15 vendors and some local beer vendors. Celebrity judges include Kevin Mack, Boom Boom Mancini and many others. Sunday March 1st 2020 at the Metroplex Expo Center in Liberty (Youngstown/Warren area).
Check it out......
Well it's that time of the year for the SLICE OF THE VALLEY pizza challenge. they've expanded to 15 vendors and some local beer vendors. Celebrity judges include Kevin Mack, Boom Boom Mancini and many others. Sunday March 1st 2020 at the Metroplex Expo Center in Liberty (Youngstown/Warren area).
Check it out......
Getting Homesick
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Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Two ropes then
-
I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
35 Unbelievably Good Dip Recipes
Find the perfect homemade dip recipes for your upcoming potlucks or parties
Makes about 3 cups dip COOK TIME 30 Min
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened (see Notes)
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
- What to do
-
Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
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In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
- Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
Notes
- We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping.
- Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!
If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!
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I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
35 Unbelievably Good Dip Recipes
Find the perfect homemade dip recipes for your upcoming potlucks or parties
Makes about 3 cups dip COOK TIME 30 Min
If you like the Spinach Artichoke Dip popular at all the chain restaurants, you're gonna love our homemade version. It's easy, and there's no substitute for a fresh, hot-from-the-oven spinach dip. See for yourself!
What You'll Need
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (8-ounce) package cream cheese, softened (see Notes)
- 3/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
- 1 (14-ounce) can artichoke hearts, drained and chopped
- What to do
-
Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.
-
In a medium bowl, combine spinach, cream cheese, Parmesan cheese, mayonnaise, lemon juice, ground red pepper, and garlic powder; beat until well blended. Stir in artichokes and spoon into prepared casserole dish.
- Bake 30 to 35 minutes, or until heated through and the edges are golden. Serve immediately.
Notes
- We like to serve this Spinach Artichoke Dip with tortilla chips, crackers, or thin slices of French bread for dipping.
- Looking to lighten this dip up? No problem! Just use reduced-fat cream cheese and only 1/2 cup of Parmesan cheese. Be sure to serve it with baked tortilla chips, too!
If you love everything spinach, then you'll love our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More!
I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
Now you're really pushing it. You think I'm Popeye or something? Artichokes
spinach . I doubt even rabbits attack that lousy green stuff........
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Ok folks. Make this lynching complete. I don't like (and won't eat) avocado either. Just one of those things that I've tried multiple times, but "no thanks".
Mike
Two ropes then
Two ropes then
Bah- guacamole- a carcinogen laced food one step above rat poison. Add enough of this and it may kill that bad taste......
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Two ropes then
Bah- guacamole- a carcinogen laced food one step above rat poison. Add enough of this and it may kill that bad taste......
Bah- guacamole- a carcinogen laced food one step above rat poison. Add enough of this and it may kill that bad taste......
You guys just have a fear of Crime lords and "Avocado-hand". ?
From "Morning Brew":
Avocados Fell in With the Wrong Crowd
Pexels
We know avocados aren’t typically considered a “dangerous” fruit (like peaches). But we’ve got some news...
Avocado crime is on the rise. Mexican criminal gangs facing a lull in the drug business have turned to avocado theft, the FT reports. Their main target: the dozen trucks an hour leaving Mexico’s avocado belt for the U.S.
Zoom out: The Mexican avocado industry is growing at a healthy clip. Sales to the U.S., the largest importer of Mexican avocados, bring in almost $2 billion annually.
- Avo demand spikes right before the Super Bowl. The Hass Avocado Board said we’ll consume 153 million pounds of the good fat during tomorrow’s game.
- Two weeks ago, Mexican avocado exports to the U.S. had their best week ever.
+ Bonus avocado content: The WSJ explores the rise of “avocado-hand,” the act of stabbing or slicing yourself while de-pitting an avocado. More than half of the 50,413 reported avocado-related injuries from 1998–2017 have happened since 2013.
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I was just looking over the 35 dip recipes link they are the basic good dips but one caught my eye. We often get Spinach Artichoke Dip when we order out but here's a quick and easy recipe for making it at home and hot. https://www.mrfood.com/Appetizers/32-Unbelievably-Good-Dip-Recipes
Now you're really pushing it. You think I'm Popeye or something? Artichokes
spinach . I doubt even rabbits attack that lousy green stuff........
Now you're really pushing it. You think I'm Popeye or something? Artichokes
spinach . I doubt even rabbits attack that lousy green stuff........
It's good for you......now eat your spinach junior.
Seriously though food is really subjective my brother is coming over in an hour or so and we haven't made anything yet because he's a vegetarian so we're going to just go to the store and put something together. Normally we have a dinner ready when someone comes over.
But tomorrow's Super Bowl Sunday 54 GAMEDAY is still going to be some big beautiful rib eye steaks on ? the grill.......ummmm.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Bah- guacamole- a carcinogen laced food one step above rat poison. Add enough of this and it may kill that bad taste......
You guys just have a fear of Crime lords and "Avocado-hand". ?
From "Morning Brew":
Avocados Fell in With the Wrong Crowd
Pexels
We know avocados aren’t typically considered a “dangerous” fruit (like peaches). But we’ve got some news...
Avocado crime is on the rise. Mexican criminal gangs facing a lull in the drug business have turned to avocado theft, the FT reports. Their main target: the dozen trucks an hour leaving Mexico’s avocado belt for the U.S.
Zoom out: The Mexican avocado industry is growing at a healthy clip. Sales to the U.S., the largest importer of Mexican avocados, bring in almost $2 billion annually.
- Avo demand spikes right before the Super Bowl. The Hass Avocado Board said we’ll consume 153 million pounds of the good fat during tomorrow’s game.
- Two weeks ago, Mexican avocado exports to the U.S. had their best week ever.
+ Bonus avocado content: The WSJ explores the rise of “avocado-hand,” the act of stabbing or slicing yourself while de-pitting an avocado. More than half of the 50,413 reported avocado-related injuries from 1998–2017 have happened since 2013.
You guys just have a fear of Crime lords and "Avocado-hand". ?
From "Morning Brew":
Avocados Fell in With the Wrong Crowd
Pexels
We know avocados aren’t typically considered a “dangerous” fruit (like peaches). But we’ve got some news...
Avocado crime is on the rise. Mexican criminal gangs facing a lull in the drug business have turned to avocado theft, the FT reports. Their main target: the dozen trucks an hour leaving Mexico’s avocado belt for the U.S.
Zoom out: The Mexican avocado industry is growing at a healthy clip. Sales to the U.S., the largest importer of Mexican avocados, bring in almost $2 billion annually.
- Avo demand spikes right before the Super Bowl. The Hass Avocado Board said we’ll consume 153 million pounds of the good fat during tomorrow’s game.
- Two weeks ago, Mexican avocado exports to the U.S. had their best week ever.
+ Bonus avocado content: The WSJ explores the rise of “avocado-hand,” the act of stabbing or slicing yourself while de-pitting an avocado. More than half of the 50,413 reported avocado-related injuries from 1998–2017 have happened since 2013.
So WHAT!! I STILL don't like 'em & I don't give a damn WHERE they came from....quoting my 22 month old Grandson, "YUK"!!
Mike
IN DORSEY I TRUST -
Want some GAMEDAY munchies for the Senior Bowl or Pro Bowl or just a low carb snack? And it's quick and easy.
Garlic-ky Shrimp Zucchini Boats
When you're craving pasta, these zucchini boats are a great option. The easy shrimp filling tastes almost like a creamy shrimp scampi. It's so good, it haunts our dreams.
YIELDS:4 SERVINGS PREP TIME:0 HOURS 10 MINS TOTAL TIME:0 HOURS 45 MINSINGREDIENTS4 large zucchini, halved lengthwise1 tbsp. extra-virgin olive oil1 tsp. thyme leaves2 tbsp. butter3/4 lb. large shrimp, peeled and deveined2 tomatoes, chopped3 cloves garlic, minced1/4 c. heavy cream1/4 c. grated ParmesanJuice of 1/2 lemon1
c. shredded mozzarella
Freshly chopped parsley, for garnish
DIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides to use later. Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme leaves on top. Bake until tender, about 20 minutes.
- In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat and when cool enough to handle, chop into bite-size pieces. Return shrimp to skillet then stir in reserved zucchini, tomatoes, and garlic and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes.
- Fill zucchini boats with shrimp mixture and top with mozzarella. Cook until cheese is bubbly, about 10 minutes more. Garnish with more Parmesan and parsley.
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Want some GAMEDAY munchies for the Senior Bowl or Pro Bowl or just a low carb snack? And it's quick and easy.
Garlic-ky Shrimp Zucchini Boats
When you're craving pasta, these zucchini boats are a great option. The easy shrimp filling tastes almost like a creamy shrimp scampi. It's so good, it haunts our dreams.
YIELDS:4 SERVINGS PREP TIME:0 HOURS 10 MINS TOTAL TIME:0 HOURS 45 MINSINGREDIENTS4 large zucchini, halved lengthwise1 tbsp. extra-virgin olive oil1 tsp. thyme leaves2 tbsp. butter3/4 lb. large shrimp, peeled and deveined2 tomatoes, chopped3 cloves garlic, minced1/4 c. heavy cream1/4 c. grated ParmesanJuice of 1/2 lemon1
c. shredded mozzarella
Freshly chopped parsley, for garnish
DIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides to use later. Place zucchini boats in a large baking dish and drizzle all over with oil. Season with salt and pepper and sprinkle thyme leaves on top. Bake until tender, about 20 minutes.
- In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Cook until pink and cooked through, 3 to 4 minutes. Remove from heat and when cool enough to handle, chop into bite-size pieces. Return shrimp to skillet then stir in reserved zucchini, tomatoes, and garlic and cook until fragrant, 1 minute more. Add cream, Parmesan, and lemon juice, and cook until slightly reduced, 3 minutes.
- Fill zucchini boats with shrimp mixture and top with mozzarella. Cook until cheese is bubbly, about 10 minutes more. Garnish with more Parmesan and parsley.
this will be on the menu today also bought some scallops
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I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
also this
thanks mjp
-
I rarely do a Mr Food recipe but I just saw this one on TV now their HALFTIME BACON CHEESE DIP. It would fall under the quick and easy no clean up snack.
- SERVES 12 COOK TIME 45 Min
Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
- What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
If you love these recipes, then you'll love this FREE eCookbook!
also this
thanks mjp
-
For Tex, Flugels, Canton Mike and Hoorta by request:
https://www.newsmax.com/FastFeatures/Groundhogs-Day-2011-Recipes/2011/02/02/id/384547/
-
You guys just have a fear of Crime lords and "Avocado-hand". ?
From "Morning Brew":
Avocados Fell in With the Wrong Crowd
Pexels
We know avocados aren’t typically considered a “dangerous” fruit (like peaches). But we’ve got some news...
Avocado crime is on the rise. Mexican criminal gangs facing a lull in the drug business have turned to avocado theft, the FT reports. Their main target: the dozen trucks an hour leaving Mexico’s avocado belt for the U.S.
Zoom out: The Mexican avocado industry is growing at a healthy clip. Sales to the U.S., the largest importer of Mexican avocados, bring in almost $2 billion annually.
- Avo demand spikes right before the Super Bowl. The Hass Avocado Board said we’ll consume 153 million pounds of the good fat during tomorrow’s game.
- Two weeks ago, Mexican avocado exports to the U.S. had their best week ever.
+ Bonus avocado content: The WSJ explores the rise of “avocado-hand,” the act of stabbing or slicing yourself while de-pitting an avocado. More than half of the 50,413 reported avocado-related injuries from 1998–2017 have happened since 2013.
So WHAT!! I STILL don't like 'em & I don't give a damn WHERE they came from....quoting my 22 month old Grandson, "YUK"!!
Mike
So WHAT!! I STILL don't like 'em & I don't give a damn WHERE they came from....quoting my 22 month old Grandson, "YUK"!!
Mike
? Kids don't like them from a Jar. Nor should drinkers inside of any bar.. ?
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@dutch-oven said:
After last year's fried food fest of nonsense, went with lighter fare this year for Super Bowl snacks...
Meat and cheese plate, shrimp cocktail, veggie tray, buffalo chicken dip, etc...
Between the two I'd choose the lighter fare. I've been munching on sharp cheddar, cojack and Swiss guyere with salami and crackers for a late snack this week. Ummmm, cheese.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
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