• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
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Now you're really pushing it. You think I'm Popeye or something? Artichokes
spinach . I doubt even rabbits attack that lousy green stuff........
It's good for you......now eat your spinach junior.
Seriously though food is really subjective my brother is coming over in an hour or so and we haven't made anything yet because he's a vegetarian so we're going to just go to the store and put something together. Normally we have a dinner ready when someone comes over.
But tomorrow's Super Bowl Sunday 54 GAMEDAY is still going to be some big beautiful rib eye steaks on ? the grill.......ummmm.
......Seriously though food is really subjective my brother is coming over in an hour or so and we haven't made anything yet because he's a vegetarian so we're going to just go to the store and put something together. Normally we have a dinner ready when someone comes over.
But tomorrow's Super Bowl Sunday 54 GAMEDAY is still going to be some big beautiful rib eye steaks on ? the grill.......ummmm.
Oh our rib eyes were great got them at Rulli's Italian grocery store in Boardman about a mile from us. Great lunch meat, loads of cheese and about anything else you need to cook or bake. Well marbleized and tender, plus a Sam Adams Boston Lager.....oh yeah.
.....and now a late night snack cheese, salami and crackers.....with ice cold diet Coke.
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Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans---WHAAT? in TEXAS? BEANS in chili?
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
Bill, You're goin' to hell for sure!
Mike
IN DORSEY I TRUST -
Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
Wow I thought Contadina went OOB.. Glad to see they're still around.. They were and are still my fave brand of sauce.
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Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
Wow I thought Contadina went OOB.. Glad to see they're still around.. They were and are still my fave brand of sauce.
Wow I thought Contadina went OOB.. Glad to see they're still around.. They were and are still my fave brand of sauce.
Oh yes one of our favorites and available all around us in NE Ohio. Just go to their website and check it out.
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Well I had my homemade chili for dinner with fresh green beans with real half fried bacon bits for a snack during the first half.
Chili recipe is simple: Each can is approx. 1 lb. net wt.
1 1/2 lbs. browned lowest fat hamburger you can find
1 can Contadina tomato sauce
1 can Goya pinto beans---WHAAT? in TEXAS? BEANS in chili?
1 can Hunts Petite Diced tomatoes
1 large fresh red and 1 large fresh green pepper both diced to 1/2 inch squares
2/3 cup diced fresh onion
1 Tablespoon chili powder (more if you want it a little spicier)
Throw them all in a crock pot for about 6-7 hours
Bill, You're goin' to hell for sure!
Mike
Bill, You're goin' to hell for sure!
Mike
Hey, I was raised on pinto beans in the elementary school cafeteria. I was bi-cultural. Cajun rice and Mexican beans.?
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One of the many little tricks I've learned since I have had this GAMEDAY MEALS forum and a previous one on another board is to get information -and- find new recipes. Some of the better ones are from the established food shows, cookbooks and the suppliers themselves.
They have their own test kitchens and put out good well tested complete recipes so I check out their links real quick especially recipes !
Contadina has a nice one on some simple but authentic Italian pizzas, looks like Dutch's homemade pizza.......check it out.
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For Tex, Flugels, Canton Mike and Hoorta by request:
https://www.newsmax.com/FastFeatures/Groundhogs-Day-2011-Recipes/2011/02/02/id/384547/
For Tex, Flugels, Canton Mike and Hoorta by request:
https://www.newsmax.com/FastFeatures/Groundhogs-Day-2011-Recipes/2011/02/02/id/384547/
Got any recipes for crow? Seagull?
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For Tex, Flugels, Canton Mike and Hoorta by request:
https://www.newsmax.com/FastFeatures/Groundhogs-Day-2011-Recipes/2011/02/02/id/384547/
Got any recipes for crow? Seagull?
Got any recipes for crow? Seagull?
How about Dog or snake? Got a good Vietnamese one or two for ya.?
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Between the two of choose the lighter fare. I've been munching on sharp cheddar, cojack and Swiss guyere with salami and crackers for a late snack this week. Ummmm, cheese.
Oh YEAH!
Here's a hint for cheese lovers, if you ever shop at BJ's (the only place I've seen it). They have bags of individually vacuum wrapped planks of fantastic sharp cheddar...it is called "Seriously Sharp" by Cabot. Not only is it a favorite of mine, but it's a favorite at my parties, in my snack cooler that I carry for the patients I transport, tailgates, fishing, etc.
Mike
Oh YEAH!
Here's a hint for cheese lovers, if you ever shop at BJ's (the only place I've seen it). They have bags of individually vacuum wrapped planks of fantastic sharp cheddar...it is called "Seriously Sharp" by Cabot. Not only is it a favorite of mine, but it's a favorite at my parties, in my snack cooler that I carry for the patients I transport, tailgates, fishing, etc.
Mike
I've loved Cabot's cheeses for many years. Not an accident they've been voted America's best cheddar a bunch of times. That seriously sharp is a starting point of their aged cheddars. It's one of their oddballs. It goes up to Vintage choice- 2 year, and then Old School- 4 year. To celebrate their 100 year anniversary they offered a real limited collection (now sold out) of 4 one pound blocks of different cheddars going up to a 5 year cheddar. I served the Cabot 18 month from that collection at our Super Bowl Party. Along with a soft frommager d'affinous double cream, and a stilton.
If you can't find it in stores, go to their website- the Cabot co-op is now a part of Dakin Farms. I have no problems having it shipped to me when it's winter weather. I will warn you shipping costs make it pretty pricey cheese.
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How about Dog or snake? Got a good Vietnamese one or two for ya.?
I've heard rattlesnake tastes like chicken- but I'm not about to try any....
Actually Ag, in my trips out west and up to Alaska I did find out some game is ok. Like Elk or reindeer in very limited bites. Still just no to my Alaska pal's alderwood smoked salmon though.....
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How about Dog or snake? Got a good Vietnamese one or two for ya.?
I've heard rattlesnake tastes like chicken- but I'm not about to try any....
Actually Ag, in my trips out west and up to Alaska I did find out some game is ok. Like Elk or reindeer in very limited bites. Still just no to my Alaska pal's alderwood smoked salmon though.....
I've heard rattlesnake tastes like chicken- but I'm not about to try any....
Actually Ag, in my trips out west and up to Alaska I did find out some game is ok. Like Elk or reindeer in very limited bites. Still just no to my Alaska pal's alderwood smoked salmon though.....
We're going to Texas for Granddaughter's HS graduation in May/June & I am DETERMINED to find a restaurant that serves rattlesnake. It's on my bucket list of things to eat.
Mike
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How about Dog or snake? Got a good Vietnamese one or two for ya.?
I've heard rattlesnake tastes like chicken- but I'm not about to try any....
Actually Ag, in my trips out west and up to Alaska I did find out some game is ok. Like Elk or reindeer in very limited bites. Still just no to my Alaska pal's alderwood smoked salmon though.....
I've heard rattlesnake tastes like chicken- but I'm not about to try any....
Actually Ag, in my trips out west and up to Alaska I did find out some game is ok. Like Elk or reindeer in very limited bites. Still just no to my Alaska pal's alderwood smoked salmon though.....
the next time to Alaska, I would love to try the smoked salmon. And, I've always wanted to try rattlesnake.
Back in the day, at a pre-funeral get-together in WV, I tried to get my cousin to go with me up the mountain at night to hunt for a big rattler we could cook up for the big meal tomorrow. After being an advisor to S. Vietnamese troops in Laos/Cambodia/Vietnam.... I figured he'd go.
He just said he'd been through a lot, faced serious danger a lot, been wounded twice....but wasn't going up the mountain at night to get a rattler, he said that would be too much for him. lol
dammit.
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I've heard rattlesnake tastes like chicken- but I'm not about to try any....
Actually Ag, in my trips out west and up to Alaska I did find out some game is ok. Like Elk or reindeer in very limited bites. Still just no to my Alaska pal's alderwood smoked salmon though.....
We're going to Texas for Granddaughter's HS graduation in May/June & I am DETERMINED to find a restaurant that serves rattlesnake. It's on my bucket list of things to eat.
Mike
We're going to Texas for Granddaughter's HS graduation in May/June & I am DETERMINED to find a restaurant that serves rattlesnake. It's on my bucket list of things to eat.
Mike
You don't need no damn restaurant Mike. I'll watch the road for cars while you chow down!?
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oh, and the next time we are in Louisiana, I want to try a basket of crawfish and alligator.
The last time we were there, in West Munroe- home of the "Duck Dynasty" Robertson family...
both were out of season.
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