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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
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  • @mjp28 said:

    Anybody going to do anything special for MNF GAMEDAY ?  It might be a very important game for the BROWNS especially with the Steelers losing on SNF.

    Baltimore, the two New York teams then finish up with Pittsburgh a great time to fire up the grill or oven.

    GO BROWNS !

    No grilling, but We'll start early on MNF Countdown with the wine and other usual stuff. I might fire up Bob's grill and do something if I'm in the mood. Or it just might be pizza... 

    @hoorta said:

    No grilling, but We'll start early on MNF Countdown with the wine and other usual stuff. I might fire up Bob's grill and do something if I'm in the mood. Or it just might be pizza... 

    Finishing off a Lodi California Zinfandel and maybe a loaded pizza from Domino's.

  • Better yet get a syringe and inject 'em with beer in multiple spots before you boil 'em in beer.??

    @texasag1969 said:

    Better yet get a syringe and inject 'em with beer in multiple spots before you boil 'em in beer.??

    Slow cook in beer works also

  • Just put a ribeye on the grill with a baked tater. Might have a couple beers too

  • Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Oh yes a great combo with a couple of cold beers.

    I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.  🙁

  • @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Oh yes a great combo with a couple of cold beers.

    I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.  🙁

    @mjp28 said:

    Oh yes a great combo with a couple of cold beers.

    I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.  🙁

    Had cheddar cheese on the tatter too

  • @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Oh yes a great combo with a couple of cold beers.

    I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.  🙁

    @mjp28 said:

    Oh yes a great combo with a couple of cold beers.

    I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.  🙁

    You could always ask Nurse Ratched for a nice slow warm enema!??‍♀️

  • @mjp28 said:

    Oh yes a great combo with a couple of cold beers.

    I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.  🙁

    You could always ask Nurse Ratched for a nice slow warm enema!??‍♀️

    @texasag1969 said:

    You could always Nurse Ratched for a nice slow warm enema!??‍♀️

  • Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

  • @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    @mjp28 said:

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    Nope we had orange chicken on rice and Waldorf salad. Plus the last of a fine Lodi Zinfandel.

  • @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    @mjp28 said:

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    I fired up my griddle and did some seared Kalbi style Korean BBQ ribs with stir fry noodles and steamed broccoli. Made Crispy Enoki mushroom cakes with a Korean bbq aioli for an appetizer.  

    795726F0-9EFF-4BC2-8481-7236F6A14975.jpeg

    99AB27A8-483B-42C7-AAC9-5477CADCFE12.jpeg

    B5DD85BD-CF30-4DC9-A2D4-58DD06B83B88.jpeg

  • Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.

    and alligator.

    https://www.food.com/recipe/frog-legs-373681

    https://www.allrecipes.com/recipe/99238/boiled-crawfish/

    https://www.allrecipes.com/recipe/84273/alligator-fingers/

  • @mjp28 said:

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    I fired up my griddle and did some seared Kalbi style Korean BBQ ribs with stir fry noodles and steamed broccoli. Made Crispy Enoki mushroom cakes with a Korean bbq aioli for an appetizer.  

    795726F0-9EFF-4BC2-8481-7236F6A14975.jpeg

    99AB27A8-483B-42C7-AAC9-5477CADCFE12.jpeg

    B5DD85BD-CF30-4DC9-A2D4-58DD06B83B88.jpeg

    @jcam222 said:

    I fired up my griddle and did some seared Kalbi style Korean BBQ ribs with stir fry noodles and steamed broccoli. Made Crispy Enoki mushroom cakes with a Korean bbq aioli for an appetizer.  

    795726F0-9EFF-4BC2-8481-7236F6A14975.jpeg

    99AB27A8-483B-42C7-AAC9-5477CADCFE12.jpeg

    B5DD85BD-CF30-4DC9-A2D4-58DD06B83B88.jpeg

    Are you a chef or what?

  • It's cold in Boston - oven was my option.

    I made chicken stuffed with spicy guacamole wrapped in bacon and added a spicy Indian chickpea curry over pasta.

    This goes well with expensive tequila.

  • @browns149 said:

    Just put a ribeye on the grill with a baked tater. Might have a couple beers too

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    @mjp28 said:

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    na man pouring down rain here but the wife made a killer winter soup you on your way home soon ?

  • It's cold in Boston - oven was my option.

    I made chicken stuffed with spicy guacamole wrapped in bacon and added a spicy Indian chickpea curry over pasta.

    This goes well with expensive tequila.

    @unsympathetic said:

    It's cold in Boston - oven was my option.

    I made chicken stuffed with spicy guacamole wrapped in bacon and added a spicy Indian chickpea curry over pasta.

    This goes well with expensive tequila.

    Sister in law and her husband live in Bedford fairly close to the Air Force base.

  • @mjp28 said:

    Did anyone else fire up the grill for the classic MNF game?  Too bad they lost but it was a good game.

    na man pouring down rain here but the wife made a killer winter soup you on your way home soon ?

    @atom said:

    na man pouring down rain here but the wife made a killer winter soup you on your way home soon ?

    At first it was on/about January 11, 2021 found out today it might be the end of the year.  I've been in for 15 days now, same stuff my hip's infected again on IV meds.

    The big deal is dealing around the covid-19 stuff.  Two or four more weeks of hospital food not too bad here a specialty hospital with 28 beds.  I'm trying to skip any extra PT rehab.

    Until then GO BROWNS !

  • @jcam222 said:

    I fired up my griddle and did some seared Kalbi style Korean BBQ ribs with stir fry noodles and steamed broccoli. Made Crispy Enoki mushroom cakes with a Korean bbq aioli for an appetizer.  

    795726F0-9EFF-4BC2-8481-7236F6A14975.jpeg

    99AB27A8-483B-42C7-AAC9-5477CADCFE12.jpeg

    B5DD85BD-CF30-4DC9-A2D4-58DD06B83B88.jpeg

    Are you a chef or what?

    @diehardbrownsfan said:

    Are you a chef or what?

    No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be 🙂

  • Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.

    and alligator.

    https://www.food.com/recipe/frog-legs-373681

    https://www.allrecipes.com/recipe/99238/boiled-crawfish/

    https://www.allrecipes.com/recipe/84273/alligator-fingers/

    @calfoxwc said:

    Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.

    and alligator.

    https://www.food.com/recipe/frog-legs-373681

    https://www.allrecipes.com/recipe/99238/boiled-crawfish/

    https://www.allrecipes.com/recipe/84273/alligator-fingers/

    You will have to wait until at least  2026......as we only play the Saints every 4 years, and the next time we play them, we play them at home:

    Unless we play in the Super Bowl the previous year:

    Super Bowl LIX
    Sunday, February 9, 2025*
    Mercedes-Benz Superdome – New Orleans, LA

  • @diehardbrownsfan said:

    Are you a chef or what?

    No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be 🙂

    @jcam222 said:

    No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be 🙂

    That's the way I look at it, I've always liked good restaurants and more and more cooking at home grill or oven.  I started collecting cookbooks many years ago primarily used and we now have over 100.

    Jcam does some really good looking grilling spreads here ! 

    Everybody has to eat we just like to eat well and I enjoy sharing varied, easy and delicious  GAMEDAY  tailgating and party foods many are good for anyday and have for over 15 years online and have an email list for now over 20 friends and neighbors.  If anyone here want to be included just give me your email address.

    So to everyone here on the BROWNS BOARD I wish you all a:

    Bon appetit !  Which means 

    interjection French. (I wish you) a hearty appetite.   🙂

  • Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye.     One of my all-time favorites.

    (again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )
    
    NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4

    In a one quart sausepan:
    2 Tbsp butter or margarine
    2 Tbsp flour 
    Cook together in saucepan stirring often until lightly browned 

    Dry ingredients:
    1 1/2 Tbsp minced onions or shallots
    1 Tbsp minced dry pasrley
    1 Bay leaf
    1/4 tsp thyme crushed
    1/4 tsp salt
    1/8 tsp ground pepper

    Add dry ingredients to the butter and flour
    Then slowly stir in:
    10 1/2 oz. Beef broth
    3/4 cup good red wine

    Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf

    Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
    1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
    1 cup Button mushrooms (a young unopened white mushroom)
    1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)
    
    *edit - adding a crushed clove of garlic to dry ingredients is optional....and also pretty good

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