• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

DieHardBrownsFan

@texasag1969 said:

Better yet get a syringe and inject 'em with beer in multiple spots before you boil 'em in beer.??

Slow cook in beer works also

Browns149

Just put a ribeye on the grill with a baked tater. Might have a couple beers too

mjp28

@browns149 said:

Just put a ribeye on the grill with a baked tater. Might have a couple beers too

Oh yes a great combo with a couple of cold beers.

I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.

Browns149

@mjp28 said:

Oh yes a great combo with a couple of cold beers.

I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.

Had cheddar cheese on the tatter too

TexasAg1969

@mjp28 said:

Oh yes a great combo with a couple of cold beers.

I had a baked potato with butter and sour cream.........minus the grilled ribeye, not on the hospital menu.

You could always ask Nurse Ratched for a nice slow warm enema!??‍️

DieHardBrownsFan

@texasag1969 said:

You could always Nurse Ratched for a nice slow warm enema!??‍️

mjp28

@browns149 said:

Just put a ribeye on the grill with a baked tater. Might have a couple beers too

Did anyone else fire up the grill for the classic MNF game? Too bad they lost but it was a good game.

TexasAg1969

@mjp28 said:

Did anyone else fire up the grill for the classic MNF game? Too bad they lost but it was a good game.

Nope we had orange chicken on rice and Waldorf salad. Plus the last of a fine Lodi Zinfandel.

jcam222

@mjp28 said:

Did anyone else fire up the grill for the classic MNF game? Too bad they lost but it was a good game.

I fired up my griddle and did some seared Kalbi style Korean BBQ ribs with stir fry noodles and steamed broccoli. Made Crispy Enoki mushroom cakes with a Korean bbq aioli for an appetizer.

calfoxwc

Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.

and alligator.

https://www.food.com/recipe/frog-legs-373681

https://www.allrecipes.com/recipe/99238/boiled-crawfish/

https://www.allrecipes.com/recipe/84273/alligator-fingers/

DieHardBrownsFan

@jcam222 said:

I fired up my griddle and did some seared Kalbi style Korean BBQ ribs with stir fry noodles and steamed broccoli. Made Crispy Enoki mushroom cakes with a Korean bbq aioli for an appetizer.

Are you a chef or what?

Unsympathetic

It's cold in Boston - oven was my option.

I made chicken stuffed with spicy guacamole wrapped in bacon and added a spicy Indian chickpea curry over pasta.

This goes well with expensive tequila.

ATOM

@mjp28 said:

Did anyone else fire up the grill for the classic MNF game? Too bad they lost but it was a good game.

na man pouring down rain here but the wife made a killer winter soup you on your way home soon ?

TexasAg1969

@unsympathetic said:

It's cold in Boston - oven was my option.

I made chicken stuffed with spicy guacamole wrapped in bacon and added a spicy Indian chickpea curry over pasta.

This goes well with expensive tequila.

Sister in law and her husband live in Bedford fairly close to the Air Force base.

mjp28

@atom said:

na man pouring down rain here but the wife made a killer winter soup you on your way home soon ?

At first it was on/about January 11, 2021 found out today it might be the end of the year. I've been in for 15 days now, same stuff my hip's infected again on IV meds.

The big deal is dealing around the covid-19 stuff. Two or four more weeks of hospital food not too bad here a specialty hospital with 28 beds. I'm trying to skip any extra PT rehab.

Until then GO BROWNS !

jcam222

@diehardbrownsfan said:

Are you a chef or what?

No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be

The Gipper

@calfoxwc said:

Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.

and alligator.

https://www.food.com/recipe/frog-legs-373681

https://www.allrecipes.com/recipe/99238/boiled-crawfish/

https://www.allrecipes.com/recipe/84273/alligator-fingers/

You will have to wait until at least 2026......as we only play the Saints every 4 years, and the next time we play them, we play them at home:

Unless we play in the Super Bowl the previous year:

Super Bowl LIX
Sunday, February 9, 2025*
Mercedes-Benz Superdome – New Orleans, LA

mjp28

@jcam222 said:

No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be

That's the way I look at it, I've always liked good restaurants and more and more cooking at home grill or oven. I started collecting cookbooks many years ago primarily used and we now have over 100.

Jcam does some really good looking grilling spreads here !

Everybody has to eat we just like to eat well and I enjoy sharing varied, easy and delicious GAMEDAY tailgating and party foods many are good for anyday and have for over 15 years online and have an email list for now over 20 friends and neighbors. If anyone here want to be included just give me your email address.

So to everyone here on the BROWNS BOARD I wish you all a:

Bon appetit ! Which means

interjection French. (I wish you) a hearty appetite.

mjp28

Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye. One of my all-time favorites.

(again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )

NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4

In a one quart sausepan:
2 Tbsp butter or margarine
2 Tbsp flour
Cook together in saucepan stirring often until lightly browned

Dry ingredients:
1 1/2 Tbsp minced onions or shallots
1 Tbsp minced dry pasrley
1 Bay leaf
1/4 tsp thyme crushed
1/4 tsp salt
1/8 tsp ground pepper

Add dry ingredients to the butter and flour
Then slowly stir in:
10 1/2 oz. Beef broth
3/4 cup good red wine

Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf

Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
1 cup Button mushrooms (a young unopened white mushroom)
1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)

*edit - adding a crushed clove of garlic to dry ingredients is optional....and also pretty good

TexasAg1969

@mjp28 said:

Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye. One of my all-time favorites.

(again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )

NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4

In a one quart sausepan:
2 Tbsp butter or margarine
2 Tbsp flour
Cook together in saucepan stirring often until lightly browned

Dry ingredients:
1 1/2 Tbsp minced onions or shallots
1 Tbsp minced dry pasrley
1 Bay leaf
1/4 tsp thyme crushed
1/4 tsp salt
1/8 tsp ground pepper

Add dry ingredients to the butter and flour
Then slowly stir in:
10 1/2 oz. Beef broth
3/4 cup good red wine

Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf

Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
1 cup Button mushrooms (a young unopened white mushroom)
1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)

*edit - adding a crushed clove of garlic to dry ingredients is optional....and also pretty

So do you slice up those mushrooms and if so how small?

EDIT: Never mind-I can see them in the picture-looks great!