• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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New Years day spells Hoppin' John in this house.
To make a long story short, think black eyed peas simmered in chicken broth with a trinity of veggies and some smoked salt pork. Serve over some rice.
My trinity for this isn't classic. I use onion, celery, and diced carrots. To get my green, I use half a can of turnip greens which I press to dry, then chop. The other half of the can gets eaten by me as I am creating this mix. There is a bit more to this as far as steps, like soaking the salt pork all night to reduce the salt, but time to get this started. It doesn't take long to prep, but it tastes best if you let it simmer in the pot for 4-5 hours to allow the flavors to meld.
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New Years day spells Hoppin' John in this house.
To make a long story short, think black eyed peas simmered in chicken broth with a trinity of veggies and some smoked salt pork. Serve over some rice.
My trinity for this isn't classic. I use onion, celery, and diced carrots. To get my green, I use half a can of turnip greens which I press to dry, then chop. The other half of the can gets eaten by me as I am creating this mix. There is a bit more to this as far as steps, like soaking the salt pork all night to reduce the salt, but time to get this started. It doesn't take long to prep, but it tastes best if you let it simmer in the pot for 4-5 hours to allow the flavors to meld.
New Years day spells Hoppin' John in this house.
To make a long story short, think black eyed peas simmered in chicken broth with a trinity of veggies and some smoked salt pork. Serve over some rice.
My trinity for this isn't classic. I use onion, celery, and diced carrots. To get my green, I use half a can of turnip greens which I press to dry, then chop. The other half of the can gets eaten by me as I am creating this mix. There is a bit more to this as far as steps, like soaking the salt pork all night to reduce the salt, but time to get this started. It doesn't take long to prep, but it tastes best if you let it simmer in the pot for 4-5 hours to allow the flavors to meld.
You got a dime for good luck to put in the black-eyed peas?
https://tastykitchen.com/blog/2010/12/a-tasty-recipe-new-years-black-eyed-peas/
"The fundamentals remain unchanged: black-eyed peas and a dime. The one who finds the dime will also find luck in the coming year."
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Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Popeyes makes some outstanding red beans and rice.
Popeyes makes some outstanding red beans and rice.
My personal opinion, chopped up chicken livers put red beans and rice over the top. And Popeyes puts them in their dirty rice.
Chopped up chicken livers in the ground beef and rice mixture are also the key to my Mom's cabbage rolls.
And while we're on New Year's Day delicacies, from my Czech-Polish NW PA roots - kielbasa, fried onions and cabbage and pierogies.
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Popeyes makes some outstanding red beans and rice.
My personal opinion, chopped up chicken livers put red beans and rice over the top. And Popeyes puts them in their dirty rice.
Chopped up chicken livers in the ground beef and rice mixture are also the key to my Mom's cabbage rolls.
And while we're on New Year's Day delicacies, from my Czech-Polish NW PA roots - kielbasa, fried onions and cabbage and pierogies.
My personal opinion, chopped up chicken livers put red beans and rice over the top. And Popeyes puts them in their dirty rice.
Chopped up chicken livers in the ground beef and rice mixture are also the key to my Mom's cabbage rolls.
And while we're on New Year's Day delicacies, from my Czech-Polish NW PA roots - kielbasa, fried onions and cabbage and pierogies.
I love chicken livers including as an appetizer wrapped in bacon with a toothpick,. ummmmmm I can eat a bunch before or during GAMEDAY !
I'm half Ukrainian and half Irish/English and my wife the scratch cook is Ukrainian and Hungarian so we cook hunkie food and anything else. Mmmmm I could go for some good hunkie cooking about now.
So a good bon appetit new year to you all !
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Well now that The Ohio State Buckeyes have secured a spot in the NCAA National Championship Game next week which should have some good GAMEDAY meals what's next
What are you planning for the Cleveland BROWNS game vs pittsburgh this Sunday ?
Any GAMEDAY parties or something special on the grill ? Let's hear it.
GO BROWNS, 11-5 ........baby !
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We will use up pork and kraut leftovers for the game. Cooked like a normal gathering but only two eating it lol. For Christmas I usually do a prime rib dinner for about 12 people. This year just my wife and I so scaled it down. Salad is butter lettuce , red onion, tomato bacon, capers and a homemade Danish bleu cheese dressing. Cast iron filet mignon on a bed of white truffle and Gruyere cauliflower mash drizzled with a morel cream sauce. Last up a keto version of sticky pudding with toffee sauce and candied pecans. This is a do again meal for sure.
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We will use up pork and kraut leftovers for the game. Cooked like a normal gathering but only two eating it lol. For Christmas I usually do a prime rib dinner for about 12 people. This year just my wife and I so scaled it down. Salad is butter lettuce , red onion, tomato bacon, capers and a homemade Danish bleu cheese dressing. Cast iron filet mignon on a bed of white truffle and Gruyere cauliflower mash drizzled with a morel cream sauce. Last up a keto version of sticky pudding with toffee sauce and candied pecans. This is a do again meal for sure.
We will use up pork and kraut leftovers for the game. Cooked like a normal gathering but only two eating it lol. For Christmas I usually do a prime rib dinner for about 12 people. This year just my wife and I so scaled it down. Salad is butter lettuce , red onion, tomato bacon, capers and a homemade Danish bleu cheese dressing. Cast iron filet mignon on a bed of white truffle and Gruyere cauliflower mash drizzled with a morel cream sauce. Last up a keto version of sticky pudding with toffee sauce and candied pecans. This is a do again meal for sure.
Drool worthy
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I'm polishing off the last of my Honig 2012 Napa Cabernet. I'm afraid I may need it for this "game".??
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We will use up pork and kraut leftovers for the game. Cooked like a normal gathering but only two eating it lol. For Christmas I usually do a prime rib dinner for about 12 people. This year just my wife and I so scaled it down. Salad is butter lettuce , red onion, tomato bacon, capers and a homemade Danish bleu cheese dressing. Cast iron filet mignon on a bed of white truffle and Gruyere cauliflower mash drizzled with a morel cream sauce. Last up a keto version of sticky pudding with toffee sauce and candied pecans. This is a do again meal for sure.
We will use up pork and kraut leftovers for the game. Cooked like a normal gathering but only two eating it lol. For Christmas I usually do a prime rib dinner for about 12 people. This year just my wife and I so scaled it down. Salad is butter lettuce , red onion, tomato bacon, capers and a homemade Danish bleu cheese dressing. Cast iron filet mignon on a bed of white truffle and Gruyere cauliflower mash drizzled with a morel cream sauce. Last up a keto version of sticky pudding with toffee sauce and candied pecans. This is a do again meal for sure.
This is indeed a great meal by itself. My wife got me into Gruyere cheese and other go along cheeses and dressings.
I used to NEVER even try vinaigrette dressings it wasn't for me all cream of whatever now I'm into red wine vinaigrette and other delicious lighter dressings. That and cheese trays with various meats like sausages with various good crackers are a good late night snack.
Oh yes the never ending world of food and snacks to try many for GAMEDAY ! A few coming up soon.
Bon appetit !
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You know I like Philly Steaks and steak sandwiches in general, here's a GAMEDAY or any day variation......the zucchini are starting to roll in now.
Cheesesteak Zucchini Boats
YIELDS:8 SERVINGS PREP TIME:0 HOURS 5 MINS TOTAL TIME:0 HOURS 30 MINSINGREDIENTS4 zucchini, halved lengthwise1/4 c. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1 large onion, chopped2 bell peppers, thinly sliced2 cloves garlic, minced1 lb. sirloin steak, thinly sliced <---- OPTION: Can use your favorite steak here if desired.1 tsp. dried oregano2 c. shredded provolone2 tbsp. freshly chopped parsley, for garnishDIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl to use later. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
- Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove from heat.
- Increase heat to medium-high and add remaining tablespoon of olive oil. Add steak in a single layer, working in batches if necessary, and season with oregano, salt and pepper. Cook until seared all over, about 2 minutes per side. Remove from heat.
- Fill zucchini boats with cooked vegetables and steak, then top with provolone. Bake until cheese is melted and bubbly, about 10 minutes. Garnish with parsley.
You know I like Philly Steaks and steak sandwiches in general, here's a GAMEDAY or any day variation......the zucchini are starting to roll in now.
Cheesesteak Zucchini Boats
YIELDS:8 SERVINGS PREP TIME:0 HOURS 5 MINS TOTAL TIME:0 HOURS 30 MINSINGREDIENTS4 zucchini, halved lengthwise1/4 c. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1 large onion, chopped2 bell peppers, thinly sliced2 cloves garlic, minced1 lb. sirloin steak, thinly sliced <---- OPTION: Can use your favorite steak here if desired.1 tsp. dried oregano2 c. shredded provolone2 tbsp. freshly chopped parsley, for garnishDIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl to use later. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
- Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove from heat.
- Increase heat to medium-high and add remaining tablespoon of olive oil. Add steak in a single layer, working in batches if necessary, and season with oregano, salt and pepper. Cook until seared all over, about 2 minutes per side. Remove from heat.
- Fill zucchini boats with cooked vegetables and steak, then top with provolone. Bake until cheese is melted and bubbly, about 10 minutes. Garnish with parsley.
I went back here to get some good GAMEDAY recipes or new ideas and found this one from 2018. Good enough for the pittsburgh at Cleveland BROWNS Week 17 game ?
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a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play
Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
im gonna try this thinking for monday for sunday so far i have alot of cheese and sausage for snacks I may be to drunk to have dinner (hee haw) I hope u will be home for the games
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Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
im gonna try this thinking for monday for sunday so far i have alot of cheese and sausage for snacks I may be to drunk to have dinner (hee haw) I hope u will be home for the games
im gonna try this thinking for monday for sunday so far i have alot of cheese and sausage for snacks I may be to drunk to have dinner (hee haw) I hope u will be home for the games
My last day for my IV meds is Monday January 11 which is the 7th week here and the same day as the OSU/ALA National Championship game. I might be here for 1 or 2 weeks more after that but should be home before the BROWNS super bowl party.
GO BUCKS and BROWNS, and bon appetit......baby !
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Here's a cold winter dish how about an AMISH COUNTRY CASSEROLE a good GAMEDAY or anyday easy and delicious dish from Mr Food.
SERVES 6. COOKING TIME. 45. MINUTESThe Amish are known for many homestyle dishes, and this warm and comforting Amish Country Casserole is no exception! It's so tasty, it's no wonder it's been passed down from generation to generation.
What You'll Need
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (16-ounce) package wide egg noodles
- 1 (10-3/4-ounce) can condensed tomato soup
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
What to Do
- Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
- Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.
- Cover and bake 30 to 35 minutes or until heated through.
Mr. Food Test Kitchen Tips!
- Freezer instructions: You can freeze this recipe before or after baking. If before, let thaw 24 hours in advance and bake at regular temperature and time. If after, let thaw and reheat. Click here for more tips on freezing this recipe.
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Amish Country Casserole made our reader favorites list for 2010! Check out all the top 20 recipes of 2010.
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If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.
- Looking for more Amish casserole recipes? Check out our free eCookbook, Welcome to Amish Country: 16 Easy Amish Recipes from Mr. Food.
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Whipped up some Quesso Flameado con fungi Sunday....
- Chorizo
- Mushrooms
- a mild, white cheese (Mozzarella works)
Can be flambe', if you like...
Slap it on a soft, flour tortilla and let it cool just a little.
Just be sure to watch out for chorizo drippings... unless of course you're sporting your Brown jersey...
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
im gonna try this thinking for monday for sunday so far i have alot of cheese and sausage for snacks I may be to drunk to have dinner (hee haw) I hope u will be home for the games
im gonna try this thinking for monday for sunday so far i have alot of cheese and sausage for snacks I may be to drunk to have dinner (hee haw) I hope u will be home for the games
Just curious if you had time to try this brat & kraut dish ? Among other dishes I'm going to try is a sauerkraut and keilbassi dish.
Here's a good GAMEDAY or anyday dish a tasty and delicious ALL IN ONE KIELBASA dish. This recipe is from Mr Food with some options. https://www.mrfood.com/Misc-Meat-Recipes/All-in-One-Kielbasa-1175
SERVES 4. COOK TIME. 20 MINUTES or. adjust for additional servings
Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!
What You'll Need....see Notes
- 5 slices fresh bacon, or 4 tablespoons bacon bits
- 1 (32 ounce) bag sauerkraut, drained (4 cups)
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon celery seed
- 1 pound kielbasa
What to Do
-
In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
-
Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
-
Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
-
Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
Notes... with some options for you to try and bon appetit !
• Serve this cut into chunks with spicy coarse-ground mustard and enjoy. We are also occasionally add onions to our sauerkraut
• Cut into bun length pieces on a sausage bun cover with sauerkraut and add mustard of your choice. I like a splash of Tabasco sauce on top.
• This recipe can be modified with sausage ? or bratwurst. We also make extra sauerkraut and use it with ? hotdogs for leftovers at New Years.
• There are similar slow cooker variations of this recipe, see your slow cooker instructions for ideas.
• And of course you can use your own ideas on this traditional dish on New Year's Day or GAMEDAY or anyday.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
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Do you ever eat any of the shit you post about on here?
Do you ever eat any of the shit you post about on here?
Oh yes, just read the Notes on the last recipe I posted.
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im gonna try this thinking for monday for sunday so far i have alot of cheese and sausage for snacks I may be to drunk to have dinner (hee haw) I hope u will be home for the games
Just curious if you had time to try this brat & kraut dish ? Among other dishes I'm going to try is a sauerkraut and keilbassi dish.
Here's a good GAMEDAY or anyday dish a tasty and delicious ALL IN ONE KIELBASA dish. This recipe is from Mr Food with some options. https://www.mrfood.com/Misc-Meat-Recipes/All-in-One-Kielbasa-1175
SERVES 4. COOK TIME. 20 MINUTES or. adjust for additional servings
Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!
What You'll Need....see Notes
- 5 slices fresh bacon, or 4 tablespoons bacon bits
- 1 (32 ounce) bag sauerkraut, drained (4 cups)
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon celery seed
- 1 pound kielbasa
What to Do
-
In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
-
Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
-
Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
-
Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
Notes... with some options for you to try and bon appetit !
• Serve this cut into chunks with spicy coarse-ground mustard and enjoy. We are also occasionally add onions to our sauerkraut
• Cut into bun length pieces on a sausage bun cover with sauerkraut and add mustard of your choice. I like a splash of Tabasco sauce on top.
• This recipe can be modified with sausage ? or bratwurst. We also make extra sauerkraut and use it with ? hotdogs for leftovers at New Years.
• There are similar slow cooker variations of this recipe, see your slow cooker instructions for ideas.
• And of course you can use your own ideas on this traditional dish on New Year's Day or GAMEDAY or anyday.
Just curious if you had time to try this brat & kraut dish ? Among other dishes I'm going to try is a sauerkraut and keilbassi dish.
Here's a good GAMEDAY or anyday dish a tasty and delicious ALL IN ONE KIELBASA dish. This recipe is from Mr Food with some options. https://www.mrfood.com/Misc-Meat-Recipes/All-in-One-Kielbasa-1175
SERVES 4. COOK TIME. 20 MINUTES or. adjust for additional servings
Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!
What You'll Need....see Notes
- 5 slices fresh bacon, or 4 tablespoons bacon bits
- 1 (32 ounce) bag sauerkraut, drained (4 cups)
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon celery seed
- 1 pound kielbasa
What to Do
-
In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
-
Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
-
Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
-
Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
Notes... with some options for you to try and bon appetit !
• Serve this cut into chunks with spicy coarse-ground mustard and enjoy. We are also occasionally add onions to our sauerkraut
• Cut into bun length pieces on a sausage bun cover with sauerkraut and add mustard of your choice. I like a splash of Tabasco sauce on top.
• This recipe can be modified with sausage ? or bratwurst. We also make extra sauerkraut and use it with ? hotdogs for leftovers at New Years.
• There are similar slow cooker variations of this recipe, see your slow cooker instructions for ideas.
• And of course you can use your own ideas on this traditional dish on New Year's Day or GAMEDAY or anyday.
love me some kielbasa and know we ended up with jimmie johns no one felt like cooking but it is going to be on the menu
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found a place that has deep dish pizza by my house will try them out on Sunday.
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Im going to have to have lamb again this weekend since it worked so well for the Steelers game. A Morrocan style tomato Shlada salad with mint tahini dressing, parm crisp with olive tapenade , goat Brie and pine nuts. Main course Morrocan spiced lamb chops with a turnip and radish hash and a mint chermoula sauce.
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