• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
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Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
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Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
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Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.
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Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.
I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.
When you are raised on the La. border of SE Texas, you got to love red beans and rice. Some Texas sausage made in Elgin, Tx. just E of Austin is a perfect compliment. And you can't go wrong with one of Nero's exports from his native soil.???
PS-and did you know that the area around Beaumont is one of the largest rice growing regions in N. America?
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love the flat tops I used mine last night.
I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff? Good beer?
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
so hey my sister sent me some bahamamommas and brats for schmidts sausage house in columbus along with some sauerkraut any good ideras what to serve along with em
so hey my sister sent me some bahamamommas and brats for schmidts sausage house in columbus along with some sauerkraut any good ideras what to serve along with em
Sam Adams Boston Lager?
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Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Popeyes makes some outstanding red beans and rice.
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love the flat tops I used mine last night.
I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff? Good beer?
I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff?
a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play
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Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Popeyes makes some outstanding red beans and rice.
Popeyes makes some outstanding red beans and rice.
The Zatarains with Elgin Sausage thrown in was far far better.?
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Popeyes makes some outstanding red beans and rice.
The Zatarains with Elgin Sausage thrown in was far far better.?
The Zatarains with Elgin Sausage thrown in was far far better.?
I've had Zatatrains but prefer Popeyes.
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Popeyes makes some outstanding red beans and rice.
The Zatarains with Elgin Sausage thrown in was far far better.?
The Zatarains with Elgin Sausage thrown in was far far better.?
popeyes rules
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Sam Adams Boston Lager?
im more of a bud man
I wonder tho has anyone ever tried popeyes turkey they offer for thanksgiving ?
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I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff?
a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play
a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play
Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Sam Adams Boston Lager?
im more of a bud man
I wonder tho has anyone ever tried popeyes turkey they offer for thanksgiving ?
im more of a bud man
I wonder tho has anyone ever tried popeyes turkey they offer for thanksgiving ?
We need to send you to Europe to drink real beer. Boston lager is in between Bud and the real stuff. Try a Samuel Smith Oatmeal Stout.
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We need to send you to Europe to drink real beer. Boston lager is in between Bud and the real stuff. Try a Samuel Smith Oatmeal Stout.
I like a pilsner but was looking for a good Lager with more taste and tried a 6 pack of Sam Adams Boston Lager from Wedgewood Pizza to go with our pizza of and it was pretty good. I have switched to other beers but keep coming back to the Sam Adams.
Also good with meals like the bratwurst and sauerkraut dish above.
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a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play
Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
Ok syd (and the rest of you) I was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME ! (If you want another side dish let me know. We've made this dish with brats, sausage even kielbasa with slight tweeks.)
A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.Level: Easy. Total time:. 1 hr 15 minutes. Prep time: 10 minutes Cook time 1 hr 5 minutes. Yield:. 8 to 10 servingsWisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Ingredients
2 tablespoons oil
2 pounds fresh bratwurst links
2 onions, chopped
2 garlic cloves, minced
3 cups chicken stock
1 tablespoon paprika
1 tablespoon caraway seed......for us caraway seeds are optional
4 cups sauerkraut, drained
2 tablespoons chopped fresh dill
1 baguette. or other sub type buns, Italian or French are nice
DIRECTIONS........easy, huh ?- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
- Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
- Remove from heat and stir in fresh dill. Serve on baguette or other large buns.
it looks damn good not sure yet we also have bahhammamommas which i would just put on hot mustard and kraute
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We need to send you to Europe to drink real beer. Boston lager is in between Bud and the real stuff. Try a Samuel Smith Oatmeal Stout.
i live in portland and we have so many different beers it can drive you crazy
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