• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

[TexasAg1969]

@mjp28 said:

Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !

Like it on Arby's RB sandwiches with swiss cheese once in awhile too.

Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.

[mjp28]

@texasag1969 said:

Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.

I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.

[TexasAg1969]

@mjp28 said:

I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.

When you are raised on the La. border of SE Texas, you got to love red beans and rice. Some Texas sausage made in Elgin, Tx. just E of Austin is a perfect compliment. And you can't go wrong with one of Nero's exports from his native soil.???

PS-and did you know that the area around Beaumont is one of the largest rice growing regions in N. America?

[ATOM]

@mjp28 said:

Pictures of a friend's flat top grill.  Nice big breakfast.

love the flat tops I used mine last night

[ATOM]

so hey my sister sent me some bahamamommas and brats for schmidts sausage house in columbus  along with some sauerkraut any good ideras what to serve along with em

[mjp28]

@atom said:

love the flat tops I used mine last night.

I was thinking about your grill when I saw his pictures.  Everybody that I know who has one loves them.  They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids.  BIG Ohio State fans.

........oh I'll think about the menu.  Brats, sausage ? and sauerkraut is a good start.  Appetizers?  Side dish?  Grill stuff?  Good beer?

[TexasAg1969]

@atom said:

so hey my sister sent me some bahamamommas and brats for schmidts sausage house in columbus  along with some sauerkraut any good ideras what to serve along with em

Sam Adams Boston Lager?

[DieHardBrownsFan]

@texasag1969 said:

Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.

Popeyes makes some outstanding red beans and rice.

[ATOM]

@mjp28 said:

I was thinking about your grill when I saw his pictures.  Everybody that I know who has one loves them.  They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids.  BIG Ohio State fans.

........oh I'll think about the menu.  Brats, sausage ? and sauerkraut is a good start.  Appetizers?  Side dish?  Grill stuff?

a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play 

[TexasAg1969]

@diehardbrownsfan said:

Popeyes makes some outstanding red beans and rice.

The Zatarains with Elgin Sausage thrown in was far far better.?

[DieHardBrownsFan]

@texasag1969 said:

The Zatarains with Elgin Sausage thrown in was far far better.?

I've had Zatatrains but prefer Popeyes.

[ATOM]

@texasag1969 said:

The Zatarains with Elgin Sausage thrown in was far far better.?

popeyes rules

[ATOM]

@texasag1969 said:

Sam Adams Boston Lager?

im more of a bud man 

I wonder tho has anyone ever tried popeyes turkey they offer for thanksgiving ?

[mjp28]

@atom said:

a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play 

Ok syd (and the rest of you) I  was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME !   (If you want another side dish let me know.  We've made this dish with brats, sausage even kielbasa with slight tweeks.)

A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.

 

https://www.foodnetwork.com/recipes/michael-symon/bratwurst-stewed-with-sauerkraut-recipe-2013635

 

Level: Easy. Total time:. 1 hr  15 minutes. Prep time: 10 minutes  Cook time  1 hr 5 minutes. Yield:. 8 to 10  servings

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Ingredients

2 tablespoons oil

2 pounds fresh bratwurst links

2 onions, chopped

2 garlic cloves, minced

3 cups chicken stock

1 tablespoon paprika

1 tablespoon caraway seed......for us caraway seeds are optional

4 cups sauerkraut, drained

2 tablespoons chopped fresh dill

1 baguette. or other sub type buns, Italian or French are nice

DIRECTIONS........easy, huh ?

1. In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
2.  Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. 
3.  Remove from heat and stir in fresh dill. Serve on baguette or other large buns.

[TexasAg1969]

@atom said:

im more of a bud man 

I wonder tho has anyone ever tried popeyes turkey they offer for thanksgiving ?

We need to send you to Europe to drink real beer. Boston lager is in between Bud and the real stuff. Try a Samuel Smith Oatmeal Stout.

[mjp28]

@texasag1969 said:

We need to send you to Europe to drink real beer. Boston lager is in between Bud and the real stuff. Try a Samuel Smith Oatmeal Stout.

I like a pilsner but was looking for a good Lager with more taste and tried a 6 pack of Sam Adams Boston Lager  from Wedgewood Pizza to go with our  pizza of  and it was pretty good.  I have switched to other beers but keep coming back to the Sam Adams.

Also good with meals like the bratwurst and sauerkraut dish above.  

[ATOM]

@mjp28 said:

Ok syd (and the rest of you) I  was thinking side dish but also had something like this in mind a bratwurst and sauerkraut dish, great for a BROWNS or BUCKEYES GAME !   (If you want another side dish let me know.  We've made this dish with brats, sausage even kielbasa with slight tweeks.)

A good old favorite dish BRATWURST STEWED WITH SAUERKRAUT easy to make and delicious. Great for a GAMEDAY or a hearty meal. This version is from the Food Network..... with my notes.

 

https://www.foodnetwork.com/recipes/michael-symon/bratwurst-stewed-with-sauerkraut-recipe-2013635

 

Level: Easy. Total time:. 1 hr  15 minutes. Prep time: 10 minutes  Cook time  1 hr 5 minutes. Yield:. 8 to 10  servings

Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.

Ingredients

2 tablespoons oil

2 pounds fresh bratwurst links

2 onions, chopped

2 garlic cloves, minced

3 cups chicken stock

1 tablespoon paprika

1 tablespoon caraway seed......for us caraway seeds are optional

4 cups sauerkraut, drained

2 tablespoons chopped fresh dill

1 baguette. or other sub type buns, Italian or French are nice

DIRECTIONS........easy, huh ?

1. In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.
2.  Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. 
3.  Remove from heat and stir in fresh dill. Serve on baguette or other large buns.

it looks damn good not sure yet we also have bahhammamommas which i would just put on hot mustard and kraute

[ATOM]

@texasag1969 said:

We need to send you to Europe to drink real beer. Boston lager is in between Bud and the real stuff. Try a Samuel Smith Oatmeal Stout.

i live in portland and we have so many different beers it can drive you crazy

[ATOM]

was thinking of a good potato pancake recipe 

[The Gipper]

@atom said:

was thinking of a good potato pancake recipe