• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.
and alligator.
https://www.food.com/recipe/frog-legs-373681
Someday, I hope to watch a Browns game down in Louisiana and chow down on frog legs and crawfish.
and alligator.
https://www.food.com/recipe/frog-legs-373681
You will have to wait until at least 2026......as we only play the Saints every 4 years, and the next time we play them, we play them at home:
- 2022 Home
- Baltimore Ravens
- Cincinnati Bengals
- Pittsburgh Steelers
- New England Patriots
- New York Jets
- New Orleans Saints
- Tampa Bay Buccaneers
Unless we play in the Super Bowl the previous year:
Super Bowl LIX
Sunday, February 9, 2025*
Mercedes-Benz Superdome – New Orleans, LA -
Are you a chef or what?
No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be
No just a hobby. If I weren’t 58 and well into a career that forces me nuts I would be
That's the way I look at it, I've always liked good restaurants and more and more cooking at home grill or oven. I started collecting cookbooks many years ago primarily used and we now have over 100.
Jcam does some really good looking grilling spreads here !
Everybody has to eat we just like to eat well and I enjoy sharing varied, easy and delicious GAMEDAY tailgating and party foods many are good for anyday and have for over 15 years online and have an email list for now over 20 friends and neighbors. If anyone here want to be included just give me your email address.
So to everyone here on the BROWNS BOARD I wish you all a:
Bon appetit ! Which means
interjection French. (I wish you) a hearty appetite.
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Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye. One of my all-time favorites.
(again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )
NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4
In a one quart sausepan:
2 Tbsp butter or margarine
2 Tbsp flour
Cook together in saucepan stirring often until lightly browned
Dry ingredients:
1 1/2 Tbsp minced onions or shallots
1 Tbsp minced dry pasrley
1 Bay leaf
1/4 tsp thyme crushed
1/4 tsp salt
1/8 tsp ground pepper
Add dry ingredients to the butter and flour
Then slowly stir in:
10 1/2 oz. Beef broth
3/4 cup good red wine
Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf
Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
1 cup Button mushrooms (a young unopened white mushroom)
1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)
*edit - adding a crushed clove of garlic to dry ingredients is optional....and also pretty good
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Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye. One of my all-time favorites.
(again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )
NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4
In a one quart sausepan:
2 Tbsp butter or margarine
2 Tbsp flour
Cook together in saucepan stirring often until lightly browned
Dry ingredients:
1 1/2 Tbsp minced onions or shallots
1 Tbsp minced dry pasrley
1 Bay leaf
1/4 tsp thyme crushed
1/4 tsp salt
1/8 tsp ground pepper
Add dry ingredients to the butter and flour
Then slowly stir in:
10 1/2 oz. Beef broth
3/4 cup good red wine
Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf
Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
1 cup Button mushrooms (a young unopened white mushroom)
1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)
*edit - adding a crushed clove of garlic to dry ingredients is optional....and also pretty good
Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye. One of my all-time favorites.
(again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )
NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4
In a one quart sausepan:
2 Tbsp butter or margarine
2 Tbsp flour
Cook together in saucepan stirring often until lightly browned
Dry ingredients:
1 1/2 Tbsp minced onions or shallots
1 Tbsp minced dry pasrley
1 Bay leaf
1/4 tsp thyme crushed
1/4 tsp salt
1/8 tsp ground pepper
Add dry ingredients to the butter and flour
Then slowly stir in:
10 1/2 oz. Beef broth
3/4 cup good red wine
Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf
Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
1 cup Button mushrooms (a young unopened white mushroom)
1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)
*edit - adding a crushed clove of garlic to dry ingredients is optional....and also prettySo do you slice up those mushrooms and if so how small?
EDIT: Never mind-I can see them in the picture-looks great!
-
Here is a recipe from 2018 that I am putting up here my wife's NJ's TRI MUSHROOM BORDELAISE which is great with a steak hot off the grill or as a side dish. A great GAMEDAY mushroom dish maybe over a nice ribeye. One of my all-time favorites.
(again here is one of my favorite mushroom dishes ....oh NJ is my wife, a great scratch cook )
NJ's TRI-MUSHROOM BORDELAISE for steaks and chops or as a side dish, serves 4
In a one quart sausepan:
2 Tbsp butter or margarine
2 Tbsp flour
Cook together in saucepan stirring often until lightly browned
Dry ingredients:
1 1/2 Tbsp minced onions or shallots
1 Tbsp minced dry pasrley
1 Bay leaf
1/4 tsp thyme crushed
1/4 tsp salt
1/8 tsp ground pepper
Add dry ingredients to the butter and flour
Then slowly stir in:
10 1/2 oz. Beef broth
3/4 cup good red wine
Increase heat to medium high; cook stirring constantly until thick; remove Bay leaf
Add sauce to mushrooms that have been sautéed in butter; add snipped Parsley to garnish
1 cup Portabella mushrooms (a very large, rich-flavored cremini mushroom, often grilled, broiled, or sautéed)
1 cup Button mushrooms (a young unopened white mushroom)
1 cup Shiitake mushrooms (a large, meaty, black or dark brown mushroom)
*edit - adding a crushed clove of garlic to dry ingredients is optional....and also prettySo do you slice up those mushrooms and if so how small?
EDIT: Never mind-I can see them in the picture-looks great!
So do you slice up those mushrooms and if so how small?
EDIT: Never mind-I can see them in the picture-looks great!
We find you can do it any manner that you prefer. We like thin sliced on steaks an a little more spoon size for a side dish. After you ty it you'll have a better idea.
We originally had this as a side dish at a local restaurant we went to for over 11 years the Springfield Grill in Boardman Ohio when it was run by our friend Michael Alberini. When he left the new guy changed and reduced the menu. My wife did our recipe to taste.
This is basically a Bordelaise dish but we like it on the thicker side and like the three mushrooms rather than just buttons but you will see when you try it. Like I said it's one of my favorites !
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Tonight’s pregame meal. A nice antipasto salad with an Italian sausage sandwich. Antipasto was fresh mozzarella, red onion, old world pepperoni, kalamatta olives and grape tomatoes tossed in olive oil and a touch of white wine vinegar ,lemon juice and Italian seasoning. Served on some romaine , yellow bell pepper and Parmesan. Sandwich is garlic chaffles, fried onion and peppers, Italian sausage patties, lots of mozzarella and marinara. Garnished with a little red bell pepper , olive bruschetta and a hot Calabrian pepper.GO BROWNS!!
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Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
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Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
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Simple use of leftover beef tenderloin for gametime snacks....
Sliced tenderloin, sliced cucumber, horseradish sauce, & slider buns. I used Woeber's bottled sauce & it was great.
Mike
Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
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Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.
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Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.
I think that is one of your favorite dishes, nice combo with the beans and rice and hot sausage......not bad.
When you are raised on the La. border of SE Texas, you got to love red beans and rice. Some Texas sausage made in Elgin, Tx. just E of Austin is a perfect compliment. And you can't go wrong with one of Nero's exports from his native soil.???
PS-and did you know that the area around Beaumont is one of the largest rice growing regions in N. America?
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love the flat tops I used mine last night.
I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff? Good beer?
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
so hey my sister sent me some bahamamommas and brats for schmidts sausage house in columbus along with some sauerkraut any good ideras what to serve along with em
so hey my sister sent me some bahamamommas and brats for schmidts sausage house in columbus along with some sauerkraut any good ideras what to serve along with em
Sam Adams Boston Lager?
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Oh yes you can't beat Woeblers horseradish sauce and steak.......ummmmm !
Like it on Arby's RB sandwiches with swiss cheese once in awhile too.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Popeyes makes some outstanding red beans and rice.
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love the flat tops I used mine last night.
I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff? Good beer?
I was thinking about your grill when I saw his pictures. Everybody that I know who has one loves them. They lived next door to us and the parents moved down to Columbus to be near the kids and grandkids. BIG Ohio State fans.
........oh I'll think about the menu. Brats, sausage ? and sauerkraut is a good start. Appetizers? Side dish? Grill stuff?
a side for sure these are awesome meats cant wait to dig in as we watch The Bucks play
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Today Zatarain's Red Beans and Rice with two Elgin Hot Sausages cut up, browned and thrown in the pot with rest. And the last of a nice Tempranillo from Spain to wash it down.
Popeyes makes some outstanding red beans and rice.
Popeyes makes some outstanding red beans and rice.
The Zatarains with Elgin Sausage thrown in was far far better.?
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