• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Mmmmmmmmmmm Pepperoni. ?
The last Wedgewood Pizza we just finished yesterday was really good but quite spicy pepperoni...... and of course the #1 pizza topping.
Pepperoni, mushrooms, green peppers, red peppers -and- extra ? cheese is pretty much our standard and Wedgewood puts on a good amount of sauce ! And sometimes we'll add an extra 8" Philly Steak Pizza on the side.
I do occasionally like a sausage or Philly cheese steak pizza to change things up.
"Pizza, it's what's for dinner......well maybe twice a month".
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Anyone else remember or have a favorite Classic Diner or Dive Bar where you can get a good burger ? and beer ? Maybe some great fried fish an fries and ice cold draft beer ?
I remember a long, long time ago when we'd go to or from one of the countless Cleveland Indians games or the memorable Cleveland BROWNS games some of the joints we'd hit some in small towns between our meeting point in Girard Ohio and the best location in the nation Cleveland !
Many of those small ma & pa joints I'm afraid are long gone now.......but great food, a juke box, some booths and maybe a pool table.
Ah memories ! Now doesn't that just look good !
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Anyone else remember or have a favorite Classic Diner or Dive Bar where you can get a good burger ? and beer ? Maybe some great fried fish an fries and ice cold draft beer ?
I remember a long, long time ago when we'd go to or from one of the countless Cleveland Indians games or the memorable Cleveland BROWNS games some of the joints we'd hit some in small towns between our meeting point in Girard Ohio and the best location in the nation Cleveland !
Many of those small ma & pa joints I'm afraid are long gone now.......but great food, a juke box, some booths and maybe a pool table.
Ah memories ! Now doesn't that just look good !
Anyone else remember or have a favorite Classic Diner or Dive Bar where you can get a good burger ? and beer ? Maybe some great fried fish an fries and ice cold draft beer ?
I remember a long, long time ago when we'd go to or from one of the countless Cleveland Indians games or the memorable Cleveland BROWNS games some of the joints we'd hit some in small towns between our meeting point in Girard Ohio and the best location in the nation Cleveland !
Many of those small ma & pa joints I'm afraid are long gone now.......but great food, a juke box, some booths and maybe a pool table.
Ah memories ! Now doesn't that just look good !
Puckers in North Canton.....Not an old place, but great food....the Chicken Quesadillas are fantastic!
Oldie but goodie.....John's Bar in Canton......Nothin' fancy, just all food is excellent & menu has some different stuff & lots of beer. I am ESPECIALLY partial to the Smelt (when available) with Cocktail Sauce & a Greek Salad! I've enjoyed John's since we moved to Canton in 1974. The quality is STILL as good as it was back then! It remains our favorite.
Check out their website: johnsgrille.com/
Mike
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This place is great. Was on TV a few years back I forget the name of the show.
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This place is great. Was on TV a few years back I forget the name of the show.
This place is great. Was on TV a few years back I forget the name of the show.
My kind of place for breakfast and lunch 8am - 2pm ......lunch with fries and a ? pickle.
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Got this in my email today from Jersey Mike's a nice looking PORTABELLA MUSHROOM & SWISS with onions, green peppers. I will definitely be checking this one out soon. On the Boardman Ohio menu $8.95.
10 freakin degrees out this morning I think the grill will stay parked for awhile ! (The wife says it looks good, her kind of takeout meal.)
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Jersey Mike's has become our favorite sub shop. Great "package deals" too!
Mike
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I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn
https://favchef.com/2021/jeff-campbell feel free to share it. You can vote once every 24 hours till the 25th for round 1
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I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn
https://favchef.com/2021/jeff-campbell feel free to share it. You can vote once every 24 hours till the 25th for round 1
I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn
https://favchef.com/2021/jeff-campbell feel free to share it. You can vote once every 24 hours till the 25th for round 1
Good luck to you jcam I'm sure that you will do just fine and have some fun ! mjp
Help Jeff Campbell be featured in Bon Appétit Magazine and a portion of the proceeds will be donated to Feeding America
, a hunger relief organization with a nationwide network of food banks feeding the hungry.
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Hey Bon Appetit one of my favorite old magazines !
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I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn
https://favchef.com/2021/jeff-campbell feel free to share it. You can vote once every 24 hours till the 25th for round 1
Good luck to you jcam I'm sure that you will do just fine and have some fun ! mjp
Help Jeff Campbell be featured in Bon Appétit Magazine and a portion of the proceeds will be donated to Feeding America
, a hunger relief organization with a nationwide network of food banks feeding the hungry.
~~~~~~~~~~~
Hey Bon Appetit one of my favorite old magazines !
Good luck to you jcam I'm sure that you will do just fine and have some fun ! mjp
Help Jeff Campbell be featured in Bon Appétit Magazine and a portion of the proceeds will be donated to Feeding America
, a hunger relief organization with a nationwide network of food banks feeding the hungry.
~~~~~~~~~~~
Hey Bon Appetit one of my favorite old magazines !
Thanks. We shall see. The competition is beyond stiff The proceeds come from paid votes which are optional. Can vote once per day free. That’s what I encourage. I also love that mag as well as my new favorite Cooks Illustrated Quarterly. Also get Taste of Home.
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We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??
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We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??
We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??
Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !
We've been watching you all on TV good luck and hang in there !
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We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??
Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !
We've been watching you all on TV good luck and hang in there !
Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !
We've been watching you all on TV good luck and hang in there !
Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.
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Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !
We've been watching you all on TV good luck and hang in there !
Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.
Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.
This homeless guy in Cleveland feels your pain:
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Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.
This homeless guy in Cleveland feels your pain:
This homeless guy in Cleveland feels your pain:
Unfortunately that looks just like a lot of Texas cities as well. We count our blessings for sure.?
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BBQ ONE-POT CHILI another comfort food recipe from Mr Food. Nothing better than a GAMEDAY one-pot chili meal, mmmmm.
SERVES. 6. COOK TIME. 50. MINUTESThis chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).What You'll Need1 tablespoon vegetable oil2 pounds ground beef1 large onion, chopped4 cloves garlic, finely chopped1 (28-ounce) can crushed tomatoes2 (15-1/2-ounce) cans kidney beans, drained2 cups barbecue sauce2 tablespoons chili powder2 teaspoons cumin1 1/2 teaspoons salt1/2 teaspoon black pepperWhat to DoIn a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.Cover and simmer 30 minutes, stirring occasionally.NotesCraving even more ground beef chili recipes? Click here to check out even more of our favorites!
BBQ ONE-POT CHILI another comfort food recipe from Mr Food. Nothing better than a GAMEDAY one-pot chili meal, mmmmm.
SERVES. 6. COOK TIME. 50. MINUTESThis chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).What You'll Need1 tablespoon vegetable oil2 pounds ground beef1 large onion, chopped4 cloves garlic, finely chopped1 (28-ounce) can crushed tomatoes2 (15-1/2-ounce) cans kidney beans, drained2 cups barbecue sauce..... of your choice !2 tablespoons chili powder2 teaspoons cumin1 1/2 teaspoons salt1/2 teaspoon black pepperWhat to DoIn a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.Cover and simmer 30 minutes, stirring occasionally.NotesCraving even more ground beef chili recipes? Click here to check out even more of our favorites!
★★ I figured that I would bring this simple but uniquely different ONE POT CHILI recipe with the BARBEQUE SAUCE for an extra kick back here from November of 2020 for a quick and easy cold weather meal.
For another one pot meal check out the Champion Chili ?️ link.
Craving even more ground beef chili recipes? Click here to check out even more of our favorites!
Up Next:
Bon appetit !
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Here's a real nice ALL-IN-ONE SAUSAGE DINNER made with your favorite Italian sausage along with some good veggies and delicious egg noodles from Mr Food. Great for a GAMEDAY or an anyday meal.
https://www.mrfood.com/Pastas/Sausage-Dinner-3493
SERVES. 4 COOK TIME. 30 MINUTESHere's an all-in-one skillet meal that your family is sure to love! Our All-in-One Sausage Dinner is made with your favorite Italian sausage, along with some veggies, and yummy egg noodles. Everything cooks together in a homemade sour cream sauce for extra-goodness. And it only takes about 30 minutes!
What You'll Need
- 1 pound hot or sweet Italian sausage, crumbled
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 (14-ounce) can diced tomatoes
- 1 cup sour cream
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 pound narrow or medium egg noodles
What to Do
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In a large skillet over medium heat, combine sausage, onion, and green pepper. Cook until sausage is browned and onion is tender; drain off pan drippings.
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Meanwhile, in a medium bowl, combine tomatoes, sour cream, water, sugar, chili powder, and salt; mix well. Stir tomato mixture and noodles into skillet.
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Cover and simmer 15 to 20 minutes or until noodles are tender, stirring occasionally.
Notes....a hearty all in one Pierogi Skillet !
Up Next:
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I debated about this one it sounds funky but it actually it is really quick and easy and delicious for a good GAMEDAY or anyday meal.
Remember " the San Francisco treat ?" Well this is the PASTA RONI treat, PIZZA-STYLE SKILLET ! We've occasionally used RICE A RONI for quick and delicious and economical meals,. Try it .
PIZZA-STYLE SKILLET
Recipe Yield: 4 ServingsMade With:
Ingredients
- 2 cups water
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1 package (5.1 ounces) PASTA RONI Angel Hair Pasta with Parmesan Cheese
- 1/2 cup chopped green bell pepper
- 3/4 cup spaghetti sauce
- 1 jar (4.5 ounces) sliced mushrooms, drained
- 2 ounces pepperoni slices, cut into quarters
- 1/2 cup (2 ounces) shredded mozzarella cheese
Get Ingredients Powered by ChicoryPreparation Steps
- In large skillet, bring 2 cups water to a boil. Stir in pasta, seasonings and bell pepper. Return to a boil. Reduce heat to medium.
- Gently boil uncovered 4 to 5 minutes, or until pasta is tender, stirring occasionally. (Sauce will be thin.)
- Stir in spaghetti sauce, mushrooms and pepperoni. Remove skillet from heat. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with mozzarella cheese.
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