• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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CLASSIC CORNED BEEF AND CABBAGE, mmmmm, this is what we are having this Wednesday March 17, 2021 St Patrick's Day ! https://www.mrfood.com/Beef/Classic-Corned-Beef-and-Cabbage/apv/1
And see the link at the bottom for the fastest Corn Beef and Cabbage.
SERVES 6. COOK TIME. 3 HOURS 10 MINUTES
Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage recipe. You don't have to be Irish to enjoy a taste of fork-tender corned beef with a hearty helping of potatoes, carrots, and cabbage. Now that's what we call dinnertime goodness!
What You'll Need
- 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
- 8 cups water
- 4 potatoes, peeled and cut into quarters
- 4 carrots, peeled and cut into 2-inch chunks
- 1 green cabbage, cut into 2-inch wedges
What to Do
- In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender.
- Add potatoes, carrots, and cabbage to corned beef and continue cooking, covered, 25 to 30 minutes, or until vegetables and corned beef are fork-tender.
- Place corned beef on a cutting board and slice across the grain. Serve with vegetables.
Common Questions About Corned Beef
So your corned beef is in the pot, you've checked it with a fork, but you're scratching your head wondering if it's "fork tender" and asking yourself "How do you know when corned beef is done cooking?" Well, the answer is simple! If you have a meat thermometer handy, insert it into the meat (being sure not to touch the sides or bottom of your cooking pot!), and check the internal temperature. Corned beef should be cooked to a minimum of 145 degrees Farenheit for the ideal tender, juicy result.
Another very common question is "Do you rinse corned beef before cooking?" And the answer is yes, absolutely (unless you want a very salty result). Don't worry that this will rinse away all the flavor, though! All you're doing is removing the excess salt which has been infusing the meat with loads of flavor, up until cooking time--it's supposed to be removed before going on the heat! That little seasoning packet will continue adding plenty of delicious flavors to your recipe as it cooks, and you won't miss that excess salt.-
BONUS! In keeping with our St. Patrick's Day theme, how about putting out a plate of Irish Soda Bread with your corned beef?!
- BONUS! Looking for a couple of other ways to make corned beef and cabbage? Make it in your pressure cooker with our recipe for Fastest Corned Beef & Cabbage, or in your slow cooker with our recipe for Slow Cooker Corned Beef and Cabbage.
Up Next:
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I always like themed tailgates. As we get in to the season, I may add some tailgate options that highlight our opponents city.
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in my search for the perfect biscuits, I'm finally happy that I have the biscuits.
But I have the same search going for the perfect cornbread, and they either have no taste
or too crumbly. not good.
Biscuits :
2 cups soft white flour
1 tbsp baking powder (the good stuff)
1 tsp salt (might cut back on the salt a bit since I melt good salted butter on them after baking)
1/4 cup crisco butter flavored shortening (prefer all vegetable)
3/4 cup buttermilk or 2/3 cup milk. (I had to use the 2/3 cup with a half tsp apple cider vinegar - worked terrific).
next time I"ll try buttermilk.
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cornbread. I used to make Hawaiian cornbread, but it was more like a sweet cake. Not what I want with bbq ribs or a plate
of ham and beans. Just can't get it right. Too much or all corn meal - way too crumbly. no sugar/too much flour... - loses taste.
work in progress.
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I tried out my oven fried Yucca root and learned a lesson. Flip them over halfway through or the bottom tends to overcook a bit more than the top. Still they were very good with the hard bottoms. My brother comes to town tomorrow and I will be cooking them again since he also grew to like them when we lived in Venezuela. He'll be pleased with experiment #2.?
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matts best dip ever
fry up some ground sausage in a pan and drain one package i usually use bob evans. mix in one can of rotel and one package of cream cheese it will blow your mind and its simple.
1 package ground sausage
1 can rotel
1 package cream cheese
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My favorite for best & easiest dip.....Key to this is NO salsa or tomatoes. Trust me, it's addictive!
1 lb roll of Bob Evans sausage (original in the white pack)...browned & crumbled
1 pack of Velveeta Mexican Cheese (cubed)
1 can ceam of celery soup
Combine all & microwave & stir at 2 minute intervals.
I serve with Shearers yellow tortilla rounds, but Scoops, etc work fine too.
Mike
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We do try out our various recipes we put up here, today we are having salmon with a side of our recent recipe of GARLIC-PARM ZUCCHINI SAUTÉ. Tomorrow we are having another recent recipe STUFFED EGGPLANT PARM.
COMING UP SOON we are having a new recipe based on my love of Philly Cheesesteaks:
Cheesesteak Stuffed Peppers
A Philly favorite with a twist! I love Philly Cheesesteaks and it follows with our quick and easy and good to eat meals with veggies.
YIELDS: 4. SERVINGS PREP TIME: 0 HOURS 10 MINS. TOTAL TIME: 0 HOURS 35 MINS
INGREDIENTS
4 bell peppers, halved
1 tbsp. vegetable oil
1 large onion, sliced
16 oz. cremini mushrooms, sliced. (you can substitute your favorite Philly Cheesesteaks mushrooms like baby bellas, button, etc.)
Kosher salt
Freshly ground black pepper
1 1/2 lb. sirloin steak, thinly sliced
2 tsp. Italian seasoning
16 slices provolone
Freshly chopped parsley, for garnishDIRECTIONS
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
Garnish with parsley before serving.
We do try out our various recipes we put up here, today we are having salmon with a side of our recent recipe of GARLIC-PARM ZUCCHINI SAUTÉ. Tomorrow we are having another recent recipe STUFFED EGGPLANT PARM.
COMING UP SOON we are having a new recipe based on my love of Philly Cheesesteaks:
Cheesesteak Stuffed Peppers
A Philly favorite with a twist! I love Philly Cheesesteaks and it follows with our quick and easy and good to eat meals with veggies.
YIELDS: 4. SERVINGS PREP TIME: 0 HOURS 10 MINS. TOTAL TIME: 0 HOURS 35 MINS
INGREDIENTS
4 bell peppers, halved
1 tbsp. vegetable oil
1 large onion, sliced
16 oz. cremini mushrooms, sliced. (you can substitute your favorite Philly Cheesesteaks mushrooms like baby bellas, button, etc.)
Kosher salt
Freshly ground black pepper
1 1/2 lb. sirloin steak, thinly sliced
2 tsp. Italian seasoning
16 slices provolone
Freshly chopped parsley, for garnishDIRECTIONS
Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
Garnish with parsley before serving.
Just looking back over some old ?️ recipes and found this one we love, from a year ago CHEESESTEAK STUFFED PEPPERS !
A great CHEESESTEAK taste right out of the oven on the few chilly NE OHIO or anywhere weeks coming up.
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Time to take a CITY HOT DOG GUIDE to hit some of the more popular ones around the USA. And of course what ever your favorite dog is !
What's your favorite hot dog topper? Our hot dog guide features regional hot dog toppings from across the country. No matter which is your favorite top dog, we have tasty suggestions for a hot dog buffet bar that's perfect for entertaining. And always great for GAMEDAY or anyday.
What to Do
For your next party, place any or all the toppings listed for each city’s specialty hot dog in individual serving dishes along with a decorative card listing instructions on how to “Build Your City Dog” for each city. Everyone will “go to town”!
CHICAGO DOGS
Arrange your hot dog exactly like they do in the Windy City. Place a steamed or grilled hot dog in a bun. Add:- Yellow Mustard: Squirt mustard directly on hot dog from one end to the other.
- Relish: Add a generous amount of sweet relish.
- Chopped Onions: Place onions on top of the hot dog.
- Two Tomato Wedges: Place tomatoes along the crevice between the top of the bun and the hot dog.
- Pickle Spear or Slice: Place pickle in the crevice between bottom of bun and the hot dog.
- Two Sport (pickled) Peppers: Place two sport (pickled) peppers on top of the hot dog.
- Celery Salt: Sprinkle a dash of celery salt over the hot dog.
NEW YORK HOT DOGS
A “Big Apple” favorite, hot dogs topped with Pushcart Onion Sauce are sold by vendors on the sidewalks of New York City:- Place a steamed or grilled hot dog in a bun.
- Top with spicy brown mustard and Pushcart Onion Sauce made from onions stewed in tomato paste or sauce.
KANSAS CITY HOT DOGS
This hot dog celebrates the Reuben Sandwich and is a staple at Kauffman Stadium in Kansas City:- Place a steamed or grilled hot dog in a sesame seed bun.
- Top with shredded Swiss Cheese (the heat of the hot dog melts it to perfection) and sauerkraut.
ATLANTA HOT DOGS
Drag your hot dog “through the garden” just like they do in Atlanta:- Place a steamed or grilled hot dog onto a top sliced bun.
- Top it with fresh homemade coleslaw or store-bought.
DETROIT HOT DOGS
Detroit “Coney Island Hot Dogs” are named in honor of the Coney Island section of Brooklyn, New York, where hot dogs were originally popularized. These have a Michigan spin to them:- Place a steamed or grilled hot dog in a bun.
- Smother with all-beef chili, chopped raw white onion, yellow mustard and shredded Cheddar cheese.
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I tried that toledo dog, almost barfed.
"You planning on having a long relationship with that glass or are you going to drink it? Drink up, man. Maybe we can get another.” - Janis Joplin, 1970. -
Toledo Dog:
Half a Hungarian Sausage (sliced lengthwise) on a bun.
Yellow mustard
Chopped onions
Chili Sauce
Served with pickles and peppers
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I tried that toledo dog, almost barfed.
I tried that toledo dog, almost barfed.
This guy has ALSO been to Tony Pacco's!!! (ok, it's an acquired taste) ?
Mike
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I tried that toledo dog, almost barfed.
This guy has ALSO been to Tony Pacco's!!! (ok, it's an acquired taste) ?
Mike
This guy has ALSO been to Tony Pacco's!!! (ok, it's an acquired taste) ?
Mike
"It's an acquired taste".....
You occasionally hear that term in the food world both regionally and across the globe.
It's short for "no freakin way will I eat that stuff". Toledo dog I got a kick out of that one.
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SO any other real world ways you enjoy your hotdogs off the grill or boiled ? Believe it or not I will eat mine either grilled or boiled depending on the toppings.
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I happened to run across this tidbit in my search ? for new and different recipes for our GAMEDAY collection. Unique ? hotdog recipes.
1. Pineapple, Bacon, and Teriyaki Hot Dogs: Putting fruit on your hot dog may not be a basic instinct, but it’s one we should all develop. Pineapple is a great choice, especially when paired with bacon, scallions and teriyaki sauce. (via Shared Appetite)
2. Loaded Buffalo Hot Dogs: Blue cheese, hot sauce and mozzarella, oh my! If there was ever anything more perfect than combining classic Buffalo and hot dogs, we don’t know what it is. These have to be on your menu for the next game day. (via That Oven Feelin’)
3. Caesar Salad Hot Dogs: We know what you’re thinking: Why would you want to ruin your perfectly good beefy hot dog with a salad? Hear us out! The lettuce is minimal, the flavor is huge AND there are Parmesan crisps. Yep, you’re convinced. (via What’s Gaby Cooking)
4. California Hot Dogs: Californians can’t have just any old hot dogs. They have to be filled with fresh ingredients and artisanal toppings. Try sun-dried tomatoes, goat cheese and avocados to start with. (via Little Scratch Kitchen)
5. Hot Dogs With Chipotle Cheese Sauce and Bacon-Corn Relish: Say *hello* to summer on a hot dog. Between the chipotle cheese sauce and bacon-corn relish, these hot dogs are going to be on your cookout menu all season long. (via Cooking and Beer)
6. French Croissant Hot Dogs With Crispy Bacon: An easy way to transform your hot dog quickly is to think outside of the bun. Using something like a croissant will add interesting texture and flavor that it otherwise wouldn’t have. (via Climbing Grier Mountain)
7. Southwestern Guacamole Hot Dogs: We know that guac is amazing on everything, but it’s exceptionally good on a juicy hot dog. Adding black beans to your usual recipe bumps up the nutritional factor and totally justifies eating hot dogs as a full meal. (via Kim’s Cravings)
8. Hawaiian Hot Dogs With Grilled Pineapple and Teriyaki Mayo: Grilling pineapple along with your hot dogs gives them a smoky flavor and makes them even sweeter. If you like things spicy, top with fresh or pickled jalapeños after drizzling with teriyaki mayo. (via The Endless Meal)
9. Southern Comfort Hot Dog With Bacon, Baked Beans and Slaw: There’s no need to waste valuable real estate on your paper plate when you can just pile everything on your hot dog. Save room for pasta salad and add your baked beans and slaw to your dog… You *won’t* be disappointed. (via A Spicy Perspective)
10. Hoisin Glazed Hot Dogs With Fresh Pineapple Salsa: When you’ve charred your hot dogs beyond repair, a fresh salsa can do wonders to bring them back to life. Sprinkle with feta cheese and a bit of parsley and you’ve completely transformed your damaged goods. (via Port and Fin)
11. Queso Cheese Hot Dogs: Most of us would probably eat a shoe as long as it’s covered in queso. Thankfully, this time the queso is covering a tasty all-beef hot dog and is topped with classic Mexican garnish. (via Little Kitchen Big World)
12. Seattle Hot Dog: A classic Seattle dog consists of a hot dog (obvi), caramelized onions and cream cheese. Yes, you heard correctly, and it’s amazing. You can add whatever additional toppings you like, but do not under any circumstances omit the cream cheese. We’re watching. (via Show Me the Yummy)1
13. Sriracha Slaw Hot Dogs: One category that regular hot dogs lack in is texture. Add a pile of crunchy and spicy Sriracha slaw and that problem is solved instantly. Just don’t forget to make extra slaw for next weekend’s BBQ too. (via Builicious)
14. Thai Style Hot Dogs: This Thai twist on the American classic is a serious adventure for your taste buds. It’s safe to say you probably haven’t had a hot dog with green papaya and dried shrimp slaw, but once you try it, you’ll be hooked. (via Hapa Nom Nom)
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In the unique ? hotdog recipes a few do look interesting. Just getting ready for the 2021 Cleveland Draft Day and the GAMEDAY season to come.
Do these appear good to you ? I might actually try one of them.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
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I regret not starting my homemade sauerkraut to have it to take to Canton Mike's. I did go out and buy an actual 2 liter jar that is actually made for that purpose, with an automatic pressure releaser. Homemade kraut with good hotdogs is excellent.
Unless you don't like kraut....
Maybe I'll make some good crackers with cream cheese and anchovie. Or just Veggie Thins with a good sharp cheddar cheese.
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I regret not starting my homemade sauerkraut to have it to take to Canton Mike's. I did go out and buy an actual 2 liter jar that is actually made for that purpose, with an automatic pressure releaser. Homemade kraut with good hotdogs is excellent.
Unless you don't like kraut....
Maybe I'll make some good crackers with cream cheese and anchovie. Or just Veggie Thins with a good sharp cheddar cheese.
I regret not starting my homemade sauerkraut to have it to take to Canton Mike's. I did go out and buy an actual 2 liter jar that is actually made for that purpose, with an automatic pressure releaser. Homemade kraut with good hotdogs is excellent.
Unless you don't like kraut....
Maybe I'll make some good crackers with cream cheese and anchovie. Or just Veggie Thins with a good sharp cheddar cheese.
My favorite hotdogs have always been and still are with sauerkraut (onions optional) with French's yellow mustard and a few drops of Tabasco sauce, Lay's chips on the side......mmmmm could I go for a few now !
My grandmother made the absolute best homemade sauerkraut back in the day -but- my wife makes a really good kraut now.
I still might venture out and try a few new varieties maybe hotdogs and guac ? Might love it or hate it..... we'll see. You will never know unless you try something new once in awhile.
Until then bon appetit !
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In the unique ? hotdog recipes a few do look interesting. Just getting ready for the 2021 Cleveland Draft Day and the GAMEDAY season to come.
Do these appear good to you ? I might actually try one of them.
In the unique ? hotdog recipes a few do look interesting. Just getting ready for the 2021 Cleveland Draft Day and the GAMEDAY season to come.
Do these appear good to you ? I might actually try one of them.
If those are soy or pea protein based wieners, sign me the hell up!
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