• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I love spam fried rice.
I love spam fried rice.
Spam fried rice, grilled SPAM and cheese sandwiches -and- add a good cold Hungarian pepper with mustard and mayo......yeah I can go for that.
Cold SPAM sandwiches when I want some good greasy meat with the above condiments.....oh yeah. Now my wife not so much on the cold SPAM.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
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I love spam fried rice.
Spam fried rice, grilled SPAM and cheese sandwiches -and- add a good cold Hungarian pepper with mustard and mayo......yeah I can go for that.
Cold SPAM sandwiches when I want some good greasy meat with the above condiments.....oh yeah. Now my wife not so much on the cold SPAM.
Spam fried rice, grilled SPAM and cheese sandwiches -and- add a good cold Hungarian pepper with mustard and mayo......yeah I can go for that.
Cold SPAM sandwiches when I want some good greasy meat with the above condiments.....oh yeah. Now my wife not so much on the cold SPAM.
I will sit and eat a can of cold Spam with some cheese, tomatoes and mayo and some of my bread and butter pickles and peppers.
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Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Pop
Definitely some good bark on those short ribs, some people don not really understand bark on grilled food.
Oh we have short ribs on our next 30 day menus.
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Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
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Local BBQ place did some pork belly Asian-style as a weekly special three or so weeks back.
I dubbed it "Meat Candy"...
Sweet... spicy... smokey... juicy.... crunchy...
It was indescribably delicious... way better than a Mounds bar.
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
Well outside of that it tastes good !?
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Haven’t had a lot of time to post this year. Did these beef short ribs and beef back ribs in the smoker Saturday. Smoked with B&B hickory lump and seasoned hickory wood chunks. Used a nice Dirt style rub which is essentially savories, salt,pepper and activated charcoal. Great taste and makes for a very dark bark.
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
Charcoal huh? What ya got there is colon cancer on a bone. Just let it ripen a few years.??
a close friend uses coconut briskets instead of the usual charcoal.
Much healthier. I haven't researched it yet....
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I'm always searching for new & simple seasonings & found a GREAT one for steak & pork.......
7-2-2.......
7 -Tblsp Kosher salt (Diamond Crystal brand. If another brand, drop it to 4)
2 -Tblsp fresh, coarse ground black pepper
2 -Tblsp GRANULATED garlic
I had Diamond Crystal, so I used the 7 tablespoons...it was great on grilled filet & grilled pork tenderloin & will remain my "go to" on those cuts of meat. The garlic MUST be granulated, NOT garlic powder.
It's a very simple rub & very easy for me to remember (no small feat at my age).
Mike
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Many, many years ago my late father-in-law gave us a few Emeril's seasonings i believe it was southwestern and original we really liked them l bought a 5 pack. Now I'm having trouble finding the 5 packs but you can find individual or 2 or 3 packs from Amazon, the best prices seem to be walmart.
I've got Weber grilling books as gifts and they have their own grilling seasoning blends I might try soon. So easy to try and use on steak, pork, chicken, whatever. There are make your own at home knockoff recipes online.
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Try this on burgers, you won't need anything else.
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Try some Uncle Steve's Original Shake. I like it on green beans or just about anything else, even Caesar Salad. Even bakes well on chicken breast.
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Today's Special: Portuguese Soup..........................very easy to make
In 6 TBS of olive oil saute' 2 finely chopped medium onions and 3 tsp from jar of wet minced garlic
When just browning add in 1 Lb sausage of your choice sliced in 1/3 in slices and continue to saute' about 6-8 min. (I like Meyers' Elgin, Tx. Smoked Sausage)
Add 2 cups water, 16 oz. catsup (I use Heinz) and 2 32 oz. cartons of beef broth and 1/3 to 1/2 cup vinegar............this will be all the liquid you need.
To this now add about 1/2 of a chopped cabbage of medium to medium large size, 1 regular can of kidney beans (drained) and 12 small red potatoes cut in 1/2 to 1/3
Let it boil then turn down to a medium boil for about 35-40 minutes (test the potatoes to be sure)
Dip out whatever amount you are hungry for and enjoy. This stuff is yummmmmmyyyyy!?
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Took a break from outdoor cooking today. Game day keto style was Veal Meatballs in creamy Marsala sauce with rosemary scalloped Fauxtatoes (Daikon based). Dessert Chocolate Silk Cheesecake in a peanut butter cookie crust with cookie crumble and peanut sauce and also Magic Bars.
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My wife liked all of your selections especially the cookie ones.
I always have a suggestion for all the cookie and candy makers. Buy whatever nut you like, make whatever cookie/candy you want. Bake the cookies/candy
and eat the nuts as a snack during games. Yuck nuts in cookies and candy.??
BTW next game I will put in Old Aunt Odie's famous New England Fudge recipe. It has no nuts to ruin it and is the best damn fudge you will ever taste in your life.?
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My wife liked all of your selections especially the cookie ones.
I always have a suggestion for all the cookie and candy makers. Buy whatever nut you like, make whatever cookie/candy you want. Bake the cookies/candy
and eat the nuts as a snack during games. Yuck nuts in cookies and candy.??
BTW next game I will put in Old Aunt Odie's famous New England Fudge recipe. It has no nuts to ruin it and is the best damn fudge you will ever taste in your life.?
I always have a suggestion for all the cookie and candy makers. Buy whatever nut you like, make whatever cookie/candy you want. Bake the cookies/candy
and eat the nuts as a snack during games. Yuck nuts in cookies and candy.??
BTW next game I will put in Old Aunt Odie's famous New England Fudge recipe. It has no nuts to ruin it and is the best damn fudge you will ever taste in your life.?
Yes we're stocked up on cashews, peanuts, almonds, Virgina Diner peanuts (better!) and a new one butter coated peanuts...... sinfully delicious !
Great for football like right now.
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My wife liked all of your selections especially the cookie ones.
I always have a suggestion for all the cookie and candy makers. Buy whatever nut you like, make whatever cookie/candy you want. Bake the cookies/candy
and eat the nuts as a snack during games. Yuck nuts in cookies and candy.??
BTW next game I will put in Old Aunt Odie's famous New England Fudge recipe. It has no nuts to ruin it and is the best damn fudge you will ever taste in your life.?
I always have a suggestion for all the cookie and candy makers. Buy whatever nut you like, make whatever cookie/candy you want. Bake the cookies/candy
and eat the nuts as a snack during games. Yuck nuts in cookies and candy.??
BTW next game I will put in Old Aunt Odie's famous New England Fudge recipe. It has no nuts to ruin it and is the best damn fudge you will ever taste in your life.?
I live gettin a nut.
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BROWNS at Cowboys GAMEDAY halftime and after game snacks today. One of our easy favorites appetizers olives, chips and spinach artichoke dip, salad main meal grilled sweet Italian pork sausage links with onions and green peppers, potato salad and munchies during the game.
Quick and delicious !
GO BROWNS, important win today.......baby !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
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