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• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

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  • jcam222J jcam222 wrote on last edited by jcam222

    I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn 🙂 https://favchef.com/2021/jeff-campbell  feel free to share it. You can vote once every 24 hours till the 25th  for round 1 

  • I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn 🙂 https://favchef.com/2021/jeff-campbell  feel free to share it. You can vote once every 24 hours till the 25th  for round 1 

    mjp28M mjp28 wrote on last edited by mjp28

    @jcam222 said:

    I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn 🙂 https://favchef.com/2021/jeff-campbell  feel free to share it. You can vote once every 24 hours till the 25th  for round 1 

    Good luck to you jcam I'm sure that you will do just fine and have some fun !    mjp

    Help Jeff Campbell be featured in Bon Appétit Magazine and a portion of the proceeds will be donated to Feeding America®, a hunger relief organization with a nationwide network of food banks feeding the hungry.

    ~~~~~~~~~~~

    Hey Bon Appetit one of my favorite old magazines !

  • @jcam222 said:

    I was accepted into the Favorite Chef competition. It’s a mix of home cooks and professionals. Had to submit 3 dishes and an essay. If you guys get bored check out my entry and vote for me if you think it’s worthy. Scroll down and you will see all my entered food porn 🙂 https://favchef.com/2021/jeff-campbell  feel free to share it. You can vote once every 24 hours till the 25th  for round 1 

    Good luck to you jcam I'm sure that you will do just fine and have some fun !    mjp

    Help Jeff Campbell be featured in Bon Appétit Magazine and a portion of the proceeds will be donated to Feeding America®, a hunger relief organization with a nationwide network of food banks feeding the hungry.

    ~~~~~~~~~~~

    Hey Bon Appetit one of my favorite old magazines !

    jcam222J jcam222 wrote on last edited by

    @mjp28 said:

    Good luck to you jcam I'm sure that you will do just fine and have some fun !    mjp

    Help Jeff Campbell be featured in Bon Appétit Magazine and a portion of the proceeds will be donated to Feeding America®, a hunger relief organization with a nationwide network of food banks feeding the hungry.

    ~~~~~~~~~~~

    Hey Bon Appetit one of my favorite old magazines !

    Thanks. We shall see. The competition is beyond stiff The proceeds come from paid votes which are optional. Can vote once per day free. That’s what I encourage.  I also love that mag as well as my new favorite Cooks Illustrated Quarterly. Also get Taste of Home. 

  • T TexasAg1969 wrote on last edited by

    We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??

  • We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??

    mjp28M mjp28 wrote on last edited by

    @texasag1969 said:

    We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??

    Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !    😮

    We've been watching you all on TV good luck and hang in there !

  • @texasag1969 said:

    We've pretty much been living out of the pantry and the near freezing garage for drinks so we can keep all the stuff cold in the fridge by not opening if for fear of lost power for unknown periods of time for more than a week now. Our power has been off and on so many times I could retire again if someone would pay me a $10 / time per week. I make a mean Ritz cracker with crunchy peanut butter for sure. Did score some wildflower honey to mix with the peanut butter yesterday too.??

    Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !    😮

    We've been watching you all on TV good luck and hang in there !

    T TexasAg1969 wrote on last edited by

    @mjp28 said:

    Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !    😮

    We've been watching you all on TV good luck and hang in there !

    Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.

  • @mjp28 said:

    Hang in there in cold and snowy Texas.......hey wait that's supposed to be Ohio's line !    😮

    We've been watching you all on TV good luck and hang in there !

    Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.

    DieHardBrownsFanD DieHardBrownsFan wrote on last edited by

    @texasag1969 said:

    Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.

    This homeless guy in Cleveland feels your pain:

    Image result for homeless people in the winter pics

  • @texasag1969 said:

    Only one more hour below freezing with only one more brief touch of it @ 32F overnight Sun. From then on for at least two weeks no more freezing weather. Now the state is trying to recover potable drinking water as they fix all broken mains and individual breaks in homes. Our 2 kids both live within 5 min. but their side of the main street is on boil while we are not. They bring their families here for showers and fill containers from our "good" water. My daughter gets a refill of their propane today they think. They were down to less that 10% which they use for keeping the house above 50F inside. Worst we got was 58F during one of the rolling blackouts when it was 5F outside.

    This homeless guy in Cleveland feels your pain:

    Image result for homeless people in the winter pics

    T TexasAg1969 wrote on last edited by

    @diehardbrownsfan said:

    This homeless guy in Cleveland feels your pain:

    Image result for homeless people in the winter pics

    Unfortunately that looks just like a lot of Texas cities as well. We count our blessings for sure.?

  • ATOMA ATOM wrote on last edited by

    had left over cheese fondue over egg's 

    damn good

  • BBQ ONE-POT CHILI   another comfort food recipe from Mr Food.  Nothing better than a GAMEDAY one-pot chili meal, mmmmm.  🙂

    SERVES.  6.  COOK TIME. 50. MINUTES
     
    This chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).
     
    What You'll Need
     
    1 tablespoon vegetable oil
    2 pounds ground beef
    1 large onion, chopped
    4 cloves garlic, finely chopped
    1 (28-ounce) can crushed tomatoes
    2 (15-1/2-ounce) cans kidney beans, drained
    2 cups barbecue sauce
    2 tablespoons chili powder
    2 teaspoons cumin
    1 1/2 teaspoons salt
    1/2 teaspoon black pepper
     
    What to Do
     
    In a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.
     
    Cover and simmer 30 minutes, stirring occasionally. 
     
    Notes
    Craving even more ground beef chili recipes? Click here to check out even more of our favorites!

    BBQ-One-Pot-Chili_ArticleImage-CategoryPage_ID-1700070.jpg

    mjp28M mjp28 wrote on last edited by mjp28

    @mjp28 said:

    BBQ ONE-POT CHILI   another comfort food recipe from Mr Food.  Nothing better than a GAMEDAY one-pot chili meal, mmmmm.  🙂

    SERVES.  6.  COOK TIME. 50. MINUTES
     
    This chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).
     
    What You'll Need
     
    1 tablespoon vegetable oil
    2 pounds ground beef
    1 large onion, chopped
    4 cloves garlic, finely chopped
    1 (28-ounce) can crushed tomatoes
    2 (15-1/2-ounce) cans kidney beans, drained
    2 cups barbecue sauce..... of your choice !
    2 tablespoons chili powder
    2 teaspoons cumin
    1 1/2 teaspoons salt
    1/2 teaspoon black pepper
     
    What to Do
     
    In a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.
     
    Cover and simmer 30 minutes, stirring occasionally. 
     
    Notes
    Craving even more ground beef chili recipes? Click here to check out even more of our favorites!

    BBQ-One-Pot-Chili_ArticleImage-CategoryPage_ID-1700070.jpg

    ★★ I figured that I would bring this simple but uniquely different ONE POT CHILI recipe with the BARBEQUE SAUCE for an extra kick back here from November of 2020 for a quick and easy cold weather meal.

    For another one pot meal check out the Champion Chili ?️ link.   

    Craving even more ground beef chili recipes? Click here to check out even more of our favorites!

    Up Next:

    Bon appetit !

  • mjp28M mjp28 wrote on last edited by mjp28

    Here's a real nice ALL-IN-ONE SAUSAGE DINNER   made with your favorite Italian sausage along with some good veggies and delicious egg noodles from Mr Food. Great for a GAMEDAY or an anyday meal.    

    https://www.mrfood.com/Pastas/Sausage-Dinner-3493

     
    SERVES. 4 COOK TIME. 30 MINUTES
     

    Here's an all-in-one skillet meal that your family is sure to love! Our All-in-One Sausage Dinner is made with your favorite Italian sausage, along with some veggies, and yummy egg noodles. Everything cooks together in a homemade sour cream sauce for extra-goodness. And it only takes about 30 minutes!

    What You'll Need

    • 1 pound hot or sweet Italian sausage, crumbled
    • 1 cup chopped onion
    • 1 cup chopped green bell pepper
    • 1 (14-ounce) can diced tomatoes
    • 1 cup sour cream
    • 1 cup water
    • 1 tablespoon sugar
    • 1 teaspoon chili powder
    • 3/4 teaspoon salt
    • 1/2 pound narrow or medium egg noodles

    What to Do

    1. In a large skillet over medium heat, combine sausage, onion, and green pepper. Cook until sausage is browned and onion is tender; drain off pan drippings.
       
    2. Meanwhile, in a medium bowl, combine tomatoes, sour cream, water, sugar, chili powder, and salt; mix well. Stir tomato mixture and noodles into skillet.
       
    3. Cover and simmer 15 to 20 minutes or until noodles are tender, stirring occasionally.
       

    Notes....a hearty all in one Pierogi Skillet !

    All-in-One-Sausage-Dinner_ArticleImage-CategoryPage_ID-2526565.jpg

  • mjp28M mjp28 wrote on last edited by mjp28

    I debated  about this one it sounds funky but it actually it is really quick and easy and delicious for a good GAMEDAY or anyday meal. 

    Remember " the San Francisco treat ?" Well this is the PASTA RONI  treat, PIZZA-STYLE SKILLET !    We've  occasionally used RICE A RONI for  quick and delicious and economical meals,. Try it .

    PIZZA-STYLE SKILLET

     
    Recipe Yield: 4 Servings
    Made With:
    Parmesan

    Ingredients

    • 2 cups water
    • 1 package (5.1 ounces) PASTA RONI® Angel Hair Pasta with Parmesan Cheese
    • 1/2 cup chopped green bell pepper
    • 3/4 cup spaghetti sauce
    • 1 jar (4.5 ounces) sliced mushrooms, drained
    • 2 ounces pepperoni slices, cut into quarters
    • 1/2 cup (2 ounces) shredded mozzarella cheese
    Get Ingredients Powered by Chicory

    Preparation Steps

    1. In large skillet, bring 2 cups water to a boil. Stir in pasta, seasonings and bell pepper. Return to a boil. Reduce heat to medium.
    2. Gently boil uncovered 4 to 5 minutes, or until pasta is tender, stirring occasionally. (Sauce will be thin.)
    3. Stir in spaghetti sauce, mushrooms and pepperoni. Remove skillet from heat. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with mozzarella cheese.

    PizzaStyleSkillet.png

  • DieHardBrownsFanD DieHardBrownsFan wrote on last edited by

    ?

  • mjp28M mjp28 wrote on last edited by mjp28

    @diehardbrownsfan said:

    ?

    Don't barf it until you try it !   Recently we tried a few different packages and they were not bad at all.  Maybe not a full home cooked meal but not bad for a quick and easy meal.   https://www.ricearoni.com/products.  

    ......oh don't worry I'll be back on regular GAMEDAY meals real soon.      😉

    Screenshot_2021-03-08_124615.jpg

  • T TexasAg1969 wrote on last edited by

    I got very lucky yesterday and found some yucca in my local grocery store. So today I'm going back to page 71 here and will use my posted oven fried yucca video I posted and have it for dinner tonight. Yummmmmmmmmmmmmmmmy.??

  • mjp28M mjp28 wrote on last edited by mjp28

    Ok how about something else easy, hearty and delicious CAFETERIA-STYLE CHILI good for any GAMEDAY or anyday meal.  https://www.mrfood.com/Chili/Cafeteria-Style-Chili

    And see the NOTES below for a link for more ground beef chili meals.
     
    SERVES 5. COOK TIME. 55. MINUTES

    Nothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!

    What You'll Need

    • 1 pound ground beef
    • 1 onion, chopped
    • 2 (15-ounce) cans kidney beans, undrained
    • 1 (28-ounce) can diced tomatoes, undrained
    • 1 (15-ounce) can tomato sauce
    • 1 (4-ounce) can chopped green chilies, undrained
    • 2 tablespoons chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper

    What to Do

    1. In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
       
    2. Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.

    Notes

    • If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper! 
    • We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.

    Cafeteria-Style-Chili_Large400_ID-1236341.jpg

  • mjp28M mjp28 wrote on last edited by mjp28

    Well 2020 was a year to forget and a lot of things changed including our sports and eating habits.  Less live sports with tailgating and parties and more cooking and eating at home.  I've kind of changed my GAMEDAY recipes and grilling stuff accordingly. -but-. will be upgrading them as the seasons change.

    One thing too we have had or will have tried all of the recipes here including ideas from all of you.  Here's one of our favorites, this recipe is from Mr Food but we've used others.

    5-Minute Beef Stir Fry truly good for any GAMEDAY or any day of the week.  Why get takeout ?

    ~~~~~~~~~~~~~~~

    ......edit add, what generally are the differences in recipes or what/how you cook dinner ?

    1. Differences in spices you like or how spicy or ? hot.

    2. What you have on hand.  Don't be afraid to experiment !  

    5-MINUTE BEEF STIR FRY made fresh in your own wok or skillet over rice.

     
    SERVES. 4. COOK TIME. 5 MINUTES
     

    You only need five minutes to make this homemade Chinese recipe taste take-out worthy, so grab your wok (or a skillet!) and some fresh ingredients and get ready to impress your whole family. One taste and you'll never order Chinese take-out again!

    This recipe proves that learning how to make beef stir fry is easier than you might think. It's amazing what fresh ingredients can do! We think you'll enjoy preparing this meal so much that you'll wonder why you didn't make it sooner. The good news is that, since it only takes 5 minutes to make, you and your family can enjoy this stir fry beef as often as you want. It's truly a crowd pleasing (and cook pleasing) dinner!

    What You'll Need

    • 2 tablespoons vegetable oil
    • 6 to 8 slices fresh ginger
    • 2 cloves garlic, minced
    • 1 pound boneless top sirloin, thinly sliced across the grain. (you can substitute your favorite steak here)
    • 1 red bell pepper, thinly sliced
    • 8 ounces fresh snow peas, trimmed
    • 1 onion, cut into 1/2-inch wedges
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon light brown sugar
    • 1 teaspoon cornstarch
    • 2 cups warm cooked rice

    What to Do

    1. In a wok or large nonstick skillet over high heat, heat oil until hot. Add ginger, garlic, and beef; cook 2 minutes, or until beef is browned. Add red pepper, snow peas, and onion and continue cooking 2 to 3 minutes, or until vegetables are crisp tender.
    2. In a small bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch. Pour into wok and cook until sauce thickens. Serve over rice.

    Check This Out!  Or get some big sausage ? buns for a great GAMEDAY meal !

    5-Minute-Beef-Stir-Fry_ArticleImage-CategoryPage_ID-904327.jpg

  • gumby73G gumby73 wrote on last edited by gumby73

    Good day to travel up to Hickory, NC... and I see this sign.. Dawg Pound Hickory Logo... Well... hell yes!! I turned around at the next light.. https://dawgpoundhotdogs.com

    original?tenant=vbu-digital   only 2 of 12 remain.. I'll call them 'breakfast'.. (them nachos never had a chance ?)

  • mjp28M mjp28 wrote on last edited by mjp28

    Oh yes we have a winner !   I love ❤️ hot dog shops with very reasonable prices......they should try and franchise into the Cleveland BROWNS area !

    Screenshot_2021-03-14_113858.jpg

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    Screenshot_2021-03-14_114516.jpg

  • mjp28M mjp28 wrote on last edited by mjp28

    I see a gold mine of opportunity for someone with a little ambition to franchise this..... but do check out the existing names and competition first -but- hot dogs sell.....and good profit margins !

    This is DEFINITELY GAMEDAY food !

    Reminds me of our local hot dog shoppe here in Girard Ohio.......

    o-8.jpg

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