• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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A bowl of New England Clam Chowder and a couple of Stuffed Quahogs. I like to get a forkful of Stuffie and dunk it in the Chowder.
I'll make sure to have it when they play the Patriots.
A bowl of New England Clam Chowder and a couple of Stuffed Quahogs. I like to get a forkful of Stuffie and dunk it in the Chowder.
I'll make sure to have it when they play the Patriots.
I love clam chowder.
One autumn, I plan on doing a tour of New England to experience the original American autumn, take in the beautiful foliage and eat fresh seafood!
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Grilled chicken thighs with Weber Grill's Kicken' Chicken seasoning and then made quesadillas on the Lodge Griddle.
Colby-Jack Cheese
Raw Homegrown Jalapeños
Chicken Thighs
Sour Cream
Salsa
Tabasco
Grilled chicken thighs with Weber Grill's Kicken' Chicken seasoning and then made quesadillas on the Lodge Griddle.
Colby-Jack Cheese
Raw Homegrown Jalapeños
Chicken Thighs
Sour Cream
Salsa
Tabasco
I do a similar thing with chicken tenders sauteed in butter and shredded sharp cheddar instead of Colby Jack.
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So l’m a smoker guy now. I was recently gifted an electric smoker, and if we’re being honest, l never had a deep down desire to be a smoker guy. But l have one now, and l’m going to share my journey.
I did all the stuff you’re supposed to do to prep/season it yesterday, and l put it in to action tonight.
I went with something lightweight to start off with, l smoked salsa ingredients to make smoked salsa. Tomatoes, tomatillos, jalapeños, garlic and onion. Slathered some grapeseed oil on them, put the smoker on 225, used apple wood chips, and let it go for roughly 1.5 hours.
I made 2 batches, a red with the tomatoes and a green with the tomatillos.
Smoking the veggies makes a noticeable difference. I liked the red better. The green has an almost vinegar-like bitter taste, but it’s got more of a kick than the red.
Planning to do some meat this weekend. I’ll let ya know how it goes.
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So l’m a smoker guy now. I was recently gifted an electric smoker, and if we’re being honest, l never had a deep down desire to be a smoker guy. But l have one now, and l’m going to share my journey.
I did all the stuff you’re supposed to do to prep/season it yesterday, and l put it in to action tonight.
I went with something lightweight to start off with, l smoked salsa ingredients to make smoked salsa. Tomatoes, tomatillos, jalapeños, garlic and onion. Slathered some grapeseed oil on them, put the smoker on 225, used apple wood chips, and let it go for roughly 1.5 hours.
I made 2 batches, a red with the tomatoes and a green with the tomatillos.
Smoking the veggies makes a noticeable difference. I liked the red better. The green has an almost vinegar-like bitter taste, but it’s got more of a kick than the red.
Planning to do some meat this weekend. I’ll let ya know how it goes.
So l’m a smoker guy now. I was recently gifted an electric smoker, and if we’re being honest, l never had a deep down desire to be a smoker guy. But l have one now, and l’m going to share my journey.
I did all the stuff you’re supposed to do to prep/season it yesterday, and l put it in to action tonight.
I went with something lightweight to start off with, l smoked salsa ingredients to make smoked salsa. Tomatoes, tomatillos, jalapeños, garlic and onion. Slathered some grapeseed oil on them, put the smoker on 225, used apple wood chips, and let it go for roughly 1.5 hours.
I made 2 batches, a red with the tomatoes and a green with the tomatillos.
Smoking the veggies makes a noticeable difference. I liked the red better. The green has an almost vinegar-like bitter taste, but it’s got more of a kick than the red.
Planning to do some meat this weekend. I’ll let ya know how it goes.
I love smoked hams and various sausages...Wasn't much a fan as a kid but I grew into it..
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Or. 1. Lift her dress 2. Take a few good licks 3. You'll have "gravy" in no time at all ?
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Making some penne today with olive oil and garlic, throwing in some cherry tomatoes, fresh mozzarella, shrimp and kalamata olives. Topping with basil.
I'm going to pass on adding rodents to it. My parents aren't related.
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Honey Baked Ham, mixture of shredded sharp cheddar and hash browns baked along with the ham plus a nice Argentine red wine. A little side salad to go with that as well. Thanksgiving out comes the Honeysuckle White 20 lb + turkey with all the fixins. Feeding the squirrels a few acorns rather than in the oven with the turkey. Fattening them up for backwoods Xmas I 'spose. ??️
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I've been experimenting with hash brown patties. I tried once with grated zucchini, but that didn't add much.
Here's some ideas:
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Good grief Cal... I don't know whether or not to laugh or throw up! ??... This is right up Dave Cantebury's alley LOL!
LOL.
I'm goin out back to go squirrel hunting soon. I wish we still had pheasants in Ohio like when I was kid..... they are good food, too...
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LOL.
I'm goin out back to go squirrel hunting soon. I wish we still had pheasants in Ohio like when I was kid..... they are good food, too...
I had Pheasant and Duck quite a bit as a kid.. Loved it!
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LOL.
I'm goin out back to go squirrel hunting soon. I wish we still had pheasants in Ohio like when I was kid..... they are good food, too...
Did pheasant hunting when I lived in Kansas. Damn those little devils can hide well!! And they are great eating like you said.?
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