• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

mjp28

@sdbacker80 said:

https://www.aheadofthyme.com/mediterranean-chicken-patties/

Good one here tonight- healthy too. Topped with Greek Yogurt and Dill.

That really looks delicious and a quick and easy meal. We do vary our menu but do like to eat healthy and reduce processed or fast food whenever possible.

It's economical...... and tastes good too !

mjp28

Party coming up or just want a filling supper try CHILI MAC AND CHEESE even good for a GAMEDAY dish. An easy meal and let your oven do the work.

SERVES 6. COOK TIME 40 MINUTES. https://www.mrfood.com/Pastas/Chili-Mac-and-Cheese

Talk about taking comfort food to a whole new level. This recipe combines two tried-and-true favorites: chili and macaroni and cheese. The result is one beefy, cheesy, casserole that's good till the very last bite. Oh, and did we mention it's got a crispy topping?

What You'll Need

1 pound elbow macaroni
1 stick (1/2 cup) butter
1/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 cups milk
2 1/2 cups shredded sharp cheddar cheese, divided
2 (15-ounce) cans chili with beans
1 cup French-fried onions

What to Do

Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large pot, cook macaroni according to package directions; drain and set aside.
In the same pot over medium heat, melt butter. Add flour, mustard, salt, and pepper; mix well. Gradually add milk and cook until thickened, stirring constantly. Add 2 cups cheese and continue stirring until melted. Remove from heat and stir in macaroni. Spoon mixture into baking dish.
Pour chili evenly over macaroni and cheese, and top with remaining 1/2 cup cheese. Sprinkle French-fried onions over top.
Bake 25 to 30 minutes, or until heated through and golden.

mjp28

Oh BTW I revised the above recipe that got kind of chopped up in the transfer over here. ↑↑↑↑

It is quite delicious !

mjp28

Just ran across this recipe we like Tuscan dishes and might cook it up this weekend, we have everything but the chicken now.

TUSCAN CHICKEN ONE-POT just sounds good and easy clean up for having friends over for a GAMEDAY or a nice family meal. We like Tuscan dishes and are going to have this one soon a great fall/winter recipe. And see the links below for more meal tips.

SERVES 4 COOK TIME 45. MINUTES https://www.mrfood.com/Chicken/tuscan-chicken-one-pot

You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!

What You'll Need

1/2 cup all-purpose flour
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
1/4 cup olive oil
2 green bell peppers, thinly sliced
1 large onion, cut in half then thinly sliced
1/2 pound fresh sliced mushrooms
1 large tomato, chopped
1 (7.75-ounce) can garbanzo beans, drained
2 to 3 sprigs fresh thyme, leaves removed from stems
1 (24-ounce) jar spaghetti sauce
1/4 cup water
1/4 cup white wine (optional)
1/2 cup heavy cream

What to Do

In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well. Dip chicken into flour mixture, coating evenly.
In a Dutch oven or soup pot over medium-high heat, heat oil until hot. Add chicken and brown on all sides.
Add remaining ingredients to chicken (including the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper), except for the heavy cream; mix well. Reduce heat to low, cover, and cook 40 to 45 minutes, or until chicken is no longer pink in center.
Remove chicken to a serving bowl. Stir heavy cream into the sauce and simmer for 2 to 3 minutes or until warm, but not boiling. Spoon sauce over chicken and serve.

Test Kitchen Tip

For a delicious side try our Garlic Cheddar Biscuits or Parmesan Garlic Rolls!
If you love pesto, you need to check out our Fresh Pesto Favorites!
Wrap up this easy chicken recipe with our Easy Italian Dessert Recipes!

mjp28

Just ran across this recipe we like Tuscan dishes and might cook it up this weekend, we have everything but the chicken now.

TUSCAN CHICKEN ONE-POT just sounds good and easy clean up for having friends over for a GAMEDAY or a nice family meal. We like Tuscan dishes and are going to have this one soon a great fall/winter recipe. And see the links below for more meal tips.

SERVES 4 COOK TIME 45. MINUTES

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

We are having the above ^^^^ recipe today about 5 pm for an early college GAMEDAY supper. My ? Penguins are on TV at 5 from UNI.

The only substitution we had a big package of chicken ? legs so it's a big bunch of drumsticks for Saturday and Sunday football !

I'll let you know how it comes out later.........

............well it's later, the only changes from the recipe we used all dark meat legs which I prefer and omitted the optional wine which could go either way. It's a simple but satisfying dish good enough for any weekday meal. Also had some rolls and butter,. wife thinks a side of rice or noodles would be nice,. I agree. Good not super great recipe. B.

TexasAg1969

Deer sausage sandwich tomorrow in a whole wheat mini-loaf with a mild horseradish spread.

mjp28

Well I've been doing this GAMEDAY meals and other tailgating and party get-together foods for over 15 years now along with an email version I send out to to various friends and neighbors. Last year I kind of included various easy and delicious meals that would be great to have at a family meal which can also go on any party or tailgating table. And if you want to be included in the email just PM, EM me at [email protected] or leave your email address here.

Now on to this week's recipe and bon appetit !

How about a nice Spinach-Artichoke Manicotti, perfect for a weeknight dinner or entertaining or a delicious GAMEDAY side dish.

Baked pasta doesn't get the attention it deserves, but spinach-artichoke manicotti is here to change that. It has all the components of your favorite dip stuffed inside a cheesy, creamy Alfredo-covered manicotti. It's perfect for a weeknight dinner or for entertaining!

★ If red sauce is more your thing, then try out our classic Cheese Manicotti!

YIELDS 6 SERVINGS PREP TIME: 0 HOURS 10 MINS ...... TOTAL TIME: 1 HOUR 5 MINS

INGREDIENTS

1 (8-oz.) package manicotti

1 (16-oz.) container ricotta

1 package frozen spinach, thawed and drained

1 c. chopped artichoke hearts

2 c. shredded mozzarella, divided

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes

3 tbsp. butter

2 cloves garlic, minced

2 tbsp. all-purpose flour

2 c. milk

1/2 c. freshly grated Parmesan

Juice of ½ a lemon

Freshly chopped parsley, for garnish

DIRECTIONS

Preheat oven to 350°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain and let cool slightly.

In a large bowl, combine ricotta, spinach, artichoke hearts, and ½ cup mozzarella. Season with salt, pepper, and a pinch of red pepper flakes.

Transfer to a piping bag or large resealable plastic bag and make a cut in the corner of the bag.

In a medium skillet over medium heat, melt butter. Add garlic and cook until fragrant. Add flour and whisk until golden and bubbly, 1 minute. Slowly pour in milk and whisk until no lumps remain. Add Parmesan and lemon juice. Season with salt and pepper. Reduce heat and let simmer until slightly thickened, 5 minutes.

Spoon about ¼ cup of sauce on bottom of a 9"-x-13" baking dish. Pipe ricotta filling into manicotti, making sure to fill entire noodle and place in pan. Pour remaining sauce over noodles and top with remaining 1½ cups mozzarella.

Cover with foil and bake for 20 minutes. Remove foil and bake until cheese is melty, 10 minutes. If you'd like the top to be golden, broil on high for 2 to 3 minutes. Garnish with parsley to serve.

mjp28

What sounds better than a bowl of CAFETERIA-STYLE CHILI ? It's quick and easy and so delicious for a GAMEDAY tailgating dish or family meal. And see the notes below for some more chili recipes with ground beef.

SERVES 5 COOK TIME 55 MINUTES. https://www.mrfood.com/Chili/Cafeteria-Style-Chili

Nothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!

What You'll Need

1 pound ground beef
1 onion, chopped
2 (15-ounce) cans kidney beans, undrained
1 (28-ounce) can diced tomatoes, undrained
1 (15-ounce) can tomato sauce
1 (4-ounce) can chopped green chilies, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.

Notes

If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!

We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.

If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!

DieHardBrownsFan

@mjp28 said:

What sounds better than a bowl of CAFETERIA-STYLE CHILI ? It's quick and easy and so delicious for a GAMEDAY tailgating dish or family meal. And see the notes below for some more chili recipes with ground beef.

SERVES 5 COOK TIME 55 MINUTES. https://www.mrfood.com/Chili/Cafeteria-Style-Chili

Nothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!

What You'll Need

1 pound ground beef

1 onion, chopped

2 (15-ounce) cans kidney beans, undrained

1 (28-ounce) can diced tomatoes, undrained

1 (15-ounce) can tomato sauce

1 (4-ounce) can chopped green chilies, undrained

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

What to Do

In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.

Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.

Notes

If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!

We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.

If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!

I add in Pinto beans instead of kidney. Chopped garlic and onions, 1/2 tsp of oregano. 1/2 tsg of sugar and salt. Dash of Cayenne pepper.

mjp28

@diehardbrownsfan said:

I add in Pinto beans instead of kidney. Chopped garlic and onions, 1/2 tsp of oregano. 1/2 tsg of sugar and salt. Dash of Cayenne pepper.

That's the great thing about chili there's no right or wrong way to enjoy it, it's pretty much what you like to do with it.

This cafeteria style is pretty much a basic and very good chili recipe.

SdBacker80

It is cold today 68. ◆ White Chicken Chili season ◆

mjp28

@sdbacker80 said:

It is cold today 68. White Chicken Chili season

It's warming up today about 72° but will be really warm later in the week to near 80...... we're going to do the Thompson's water seal on the deck. BUCKEYES are on now, BROWNS Sunday at 4:05 !

But any weather is chili weather.

DieHardBrownsFan

@sdbacker80 said:

It is cold today 68. White Chicken Chili season

68 cold? Even in San Diego that ain't cold.

SdBacker80

@diehardbrownsfan said:

68 cold? Even in San Diego that ain't cold.

Haha…It’s Actually pretty cold given the fact it is October. September/October it is dry and hot and in the middle of fire season. At least I pretended it was cold breaking out a windbreaker and eating chili

mjp28

I was just thinking about what we are planning for our coming GAMEDAY WEEKEND MEALS and I got this email. We haven't had a Jersey Mike's PORTABELLO MUSHROOM SANDWICH in a long time -plus- there's a 90% chance of rain on Saturday which kinda puts a damper on outdoor picnics and grilling.

Oh the power of advertising. ?

ATOM

got some ribeyes for the grill along with lobster tails roasted red potatoes and may mix in a salad

oh ya

mjp28

We saw this dish yesterday for CLASSIC SCALLOPED CHICKEN and plan on having it soon. Now that the fall soup, stew and casserole season is actually here this is a perfect recipe for a GAMDAY dinner or a party side dish -or- a quick and easy family meal. And check out the extra links at the bottom of the page for more ideas.

SERVES. 6 COOK TIME 40 MINUTES. https://www.mrfood.com/Casseroles/Classic-Scalloped-Chicken-1765

We've got good news! You can stop worrying about what you're having for dinner tonight, because this Classic Scalloped Chicken is the best thing on the menu. There's no need to get jittery because this easy casserole recipe is ready in no time, and totally willing to be a part of your weeknight dinner plans. Get ready for something hot and delicious everyone will love!

What You'll Need

1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 stick (2 tablespoons) butter, melted
1 3/4 cups chicken broth
1 (12-ounce) jar chicken gravy
8 ounces fresh mushrooms, sliced
1 cup frozen peas
1 (2-ounce) jar diced pimientos, drained
1 1/2 cups instant rice

What to Do

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Season chicken with salt and pepper. In a large skillet over medium-high heat, melt butter; sauté chicken 6 to 8 minutes or until no longer pink.
Remove from heat and add broth, gravy, mushrooms, peas, pimientos, and rice; mix well. Pour into baking dish, cover with aluminum foil, and bake 30 minutes.
Remove from oven, uncover, and stir well. Bake, uncovered, 5 to 10 minutes, or until rice is tender. Serve immediately.

Check This Out!

For more fantastic chicken dinners, try our 15-Minute Chicken Cacciatore, our All-in-One Southern Dinner, or our BBQ Spatchcock Chicken!
Want more casseroles? You'll love our Chicken Ranch Casserole, our Country Corn Casserole, or our Golden Salmon Bake.
How about something classic? Try our Ultimate Scalloped Potatoes!

If you love these recipes, then you'll love this FREE eCookbook!

mail?url=https%3A%2F%2Fstatic.primecp.co

Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs

jcam222

Last weeks game day food at my house went south of the border Rich spicy Asado de Chile Colorado with a double cheese and onion enchilada. I used the Blackstone griddle to toast the arbol and guajillo chiles, sauté the onion and brown a cubed 10 lbs pork butt. Chiles simmered in chicken broth and then blended with the onion and broth for the amazing red sauce. Cumin, garlic, Mexican oregano, smoked paprika , bay leaf, sea salt , a little touch of peanut butter and a tiny splash of vinegar round out the flavors. Simmered for a few hours until the pork was melt in your mouth tender. Enchilada is 100% cheddar shell filled with shredded pepper jack and onions. One of my all time favorite meals.

mjp28

Excellent ! And you do eat and enjoy with all of your senses, nice pictures also.

Bon appetit my friends and try something new once in awhile !

mjp28

Try this a BACON-BARBEQUE SLOPPY JOE and only in 20 minutes ? Oh yeah so easy and sounds great for GAMEDAY or any family get-together. And check out the additional tips below.

SERVES 4. COOK TIME. 20 MINUTES. Need more just multiply the recipe. https://www.mrfood.com/Beef/Barbecue-Joe-6107

One bite is all it will take to realize we've got the best Sloppy Joe recipe around. We got rid of the same old Joe taste and instead used a savory barbecue sauce, mixing in crumbled bacon, for an extra bold flavor. Because our Bacon-Barbecue Joe's are a make-ahead meal, you can easily serve them up in place of the same ol' burgers at your next backyard summer bash!

What You'll Need

5 slices bacon
1 pound ground beef
1 small onion, chopped
1 cup barbecue sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
4 hamburger buns, toasted

What to Do

In a large skillet over medium-high heat, cook bacon until crisp; remove to a paper towel-lined plate. Let cool, then crumble.
In the same skillet over medium heat, brown ground beef and onion 6 to 8 minutes or until no pink remains, breaking up clumps as it cooks; drain off any excess fat. Add crumbled bacon, barbecue sauce, salt, and pepper and cook 5 minutes, or until heated through.
Spoon over toasted buns and serve.

Before You Start Cooking!

If you want more patriotic dishes, try our Simple Labor Day Recipes! They work great for the 4th of July too!
These Foil Dinners for Oven, Grill or Campfire will put you into the warm sunshine this summer.
Fun Fact!There are actually two different versions of how the Sloppy Joe came to be. One story claims that it was born in an iconic club in Cuba, which is named Sloppy Joe's Bar. The second story claims that a line cook named Joe, from Sioux City, Iowa, one day decided to put some tomato sauce on his loose meat sandwich, and the rest is history. Whoever created it, we sure are glad they did!

If you love these recipes, then you'll love this FREE eCookbook!

Easy Weeknight Dinners: 20 Recipes for the Busy Cook