• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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What sounds better than a bowl of CAFETERIA-STYLE CHILI ? It's quick and easy and so delicious for a GAMEDAY tailgating dish or family meal. And see the notes below for some more chili recipes with ground beef.
SERVES 5 COOK TIME 55 MINUTES. https://www.mrfood.com/Chili/Cafeteria-Style-ChiliNothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!
What You'll Need
- 1 pound ground beef
- 1 onion, chopped
- 2 (15-ounce) cans kidney beans, undrained
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
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In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
Notes
- If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
- We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
- If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!
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What sounds better than a bowl of CAFETERIA-STYLE CHILI ? It's quick and easy and so delicious for a GAMEDAY tailgating dish or family meal. And see the notes below for some more chili recipes with ground beef.
SERVES 5 COOK TIME 55 MINUTES. https://www.mrfood.com/Chili/Cafeteria-Style-ChiliNothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!
What You'll Need
- 1 pound ground beef
- 1 onion, chopped
- 2 (15-ounce) cans kidney beans, undrained
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
Notes
- If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
- We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
- If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!
What sounds better than a bowl of CAFETERIA-STYLE CHILI ? It's quick and easy and so delicious for a GAMEDAY tailgating dish or family meal. And see the notes below for some more chili recipes with ground beef.
SERVES 5 COOK TIME 55 MINUTES. https://www.mrfood.com/Chili/Cafeteria-Style-ChiliNothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!
What You'll Need
- 1 pound ground beef
- 1 onion, chopped
- 2 (15-ounce) cans kidney beans, undrained
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
Notes
- If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
- We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
- If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!
I add in Pinto beans instead of kidney. Chopped garlic and onions, 1/2 tsp of oregano. 1/2 tsg of sugar and salt. Dash of Cayenne pepper.
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What sounds better than a bowl of CAFETERIA-STYLE CHILI ? It's quick and easy and so delicious for a GAMEDAY tailgating dish or family meal. And see the notes below for some more chili recipes with ground beef.
SERVES 5 COOK TIME 55 MINUTES. https://www.mrfood.com/Chili/Cafeteria-Style-ChiliNothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!
What You'll Need
- 1 pound ground beef
- 1 onion, chopped
- 2 (15-ounce) cans kidney beans, undrained
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
Notes
- If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
- We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
- If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!
I add in Pinto beans instead of kidney. Chopped garlic and onions, 1/2 tsp of oregano. 1/2 tsg of sugar and salt. Dash of Cayenne pepper.
I add in Pinto beans instead of kidney. Chopped garlic and onions, 1/2 tsp of oregano. 1/2 tsg of sugar and salt. Dash of Cayenne pepper.
That's the great thing about chili there's no right or wrong way to enjoy it, it's pretty much what you like to do with it.
This cafeteria style is pretty much a basic and very good chili recipe.
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It is cold today 68. ◆ White Chicken Chili season ◆
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It is cold today 68. ◆ White Chicken Chili season ◆
It is cold today 68. White Chicken Chili season
It's warming up today about 72° but will be really warm later in the week to near 80...... we're going to do the Thompson's water seal on the deck. BUCKEYES are on now, BROWNS Sunday at 4:05 !
But any weather is chili weather.
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It is cold today 68. ◆ White Chicken Chili season ◆
It is cold today 68. White Chicken Chili season
68 cold? Even in San Diego that ain't cold.
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It is cold today 68. White Chicken Chili season
68 cold? Even in San Diego that ain't cold.
68 cold? Even in San Diego that ain't cold.
Haha…It’s Actually pretty cold given the fact it is October. September/October it is dry and hot and in the middle of fire season. At least I pretended it was cold breaking out a windbreaker and eating chili
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I was just thinking about what we are planning for our coming GAMEDAY WEEKEND MEALS and I got this email. We haven't had a Jersey Mike's PORTABELLO MUSHROOM SANDWICH in a long time -plus- there's a 90% chance of rain on Saturday which kinda puts a damper on outdoor picnics and grilling.
Oh the power of advertising. ?
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We saw this dish yesterday for CLASSIC SCALLOPED CHICKEN and plan on having it soon. Now that the fall soup, stew and casserole season is actually here this is a perfect recipe for a GAMDAY dinner or a party side dish -or- a quick and easy family meal. And check out the extra links at the bottom of the page for more ideas.
SERVES. 6 COOK TIME 40 MINUTES. https://www.mrfood.com/Casseroles/Classic-Scalloped-Chicken-1765We've got good news! You can stop worrying about what you're having for dinner tonight, because this Classic Scalloped Chicken is the best thing on the menu. There's no need to get jittery because this easy casserole recipe is ready in no time, and totally willing to be a part of your weeknight dinner plans. Get ready for something hot and delicious everyone will love!What You'll Need
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 stick (2 tablespoons) butter, melted
- 1 3/4 cups chicken broth
- 1 (12-ounce) jar chicken gravy
- 8 ounces fresh mushrooms, sliced
- 1 cup frozen peas
- 1 (2-ounce) jar diced pimientos, drained
- 1 1/2 cups instant rice
What to Do
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Season chicken with salt and pepper. In a large skillet over medium-high heat, melt butter; sauté chicken 6 to 8 minutes or until no longer pink.
- Remove from heat and add broth, gravy, mushrooms, peas, pimientos, and rice; mix well. Pour into baking dish, cover with aluminum foil, and bake 30 minutes.
- Remove from oven, uncover, and stir well. Bake, uncovered, 5 to 10 minutes, or until rice is tender. Serve immediately.
Check This Out!
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For more fantastic chicken dinners, try our 15-Minute Chicken Cacciatore, our All-in-One Southern Dinner, or our BBQ Spatchcock Chicken!
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Want more casseroles? You'll love our Chicken Ranch Casserole, our Country Corn Casserole, or our Golden Salmon Bake.
- How about something classic? Try our Ultimate Scalloped Potatoes!
If you love these recipes, then you'll love this FREE eCookbook!
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Last weeks game day food at my house went south of the border Rich spicy Asado de Chile Colorado with a double cheese and onion enchilada. I used the Blackstone griddle to toast the arbol and guajillo chiles, sauté the onion and brown a cubed 10 lbs pork butt. Chiles simmered in chicken broth and then blended with the onion and broth for the amazing red sauce. Cumin, garlic, Mexican oregano, smoked paprika , bay leaf, sea salt , a little touch of peanut butter and a tiny splash of vinegar round out the flavors. Simmered for a few hours until the pork was melt in your mouth tender. Enchilada is 100% cheddar shell filled with shredded pepper jack and onions. One of my all time favorite meals.
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Try this a BACON-BARBEQUE SLOPPY JOE and only in 20 minutes ? Oh yeah so easy and sounds great for GAMEDAY or any family get-together. And check out the additional tips below.
SERVES 4. COOK TIME. 20 MINUTES. Need more just multiply the recipe. https://www.mrfood.com/Beef/Barbecue-Joe-6107One bite is all it will take to realize we've got the best Sloppy Joe recipe around. We got rid of the same old Joe taste and instead used a savory barbecue sauce, mixing in crumbled bacon, for an extra bold flavor. Because our Bacon-Barbecue Joe's are a make-ahead meal, you can easily serve them up in place of the same ol' burgers at your next backyard summer bash!
What You'll Need
- 5 slices bacon
- 1 pound ground beef
- 1 small onion, chopped
- 1 cup barbecue sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns, toasted
What to Do
- In a large skillet over medium-high heat, cook bacon until crisp; remove to a paper towel-lined plate. Let cool, then crumble.
- In the same skillet over medium heat, brown ground beef and onion 6 to 8 minutes or until no pink remains, breaking up clumps as it cooks; drain off any excess fat. Add crumbled bacon, barbecue sauce, salt, and pepper and cook 5 minutes, or until heated through.
- Spoon over toasted buns and serve.
Before You Start Cooking!
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If you want more patriotic dishes, try our Simple Labor Day Recipes! They work great for the 4th of July too!
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These Foil Dinners for Oven, Grill or Campfire will put you into the warm sunshine this summer.
- Fun Fact!There are actually two different versions of how the Sloppy Joe came to be. One story claims that it was born in an iconic club in Cuba, which is named Sloppy Joe's Bar. The second story claims that a line cook named Joe, from Sioux City, Iowa, one day decided to put some tomato sauce on his loose meat sandwich, and the rest is history. Whoever created it, we sure are glad they did!
If you love these recipes, then you'll love this FREE eCookbook!
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Lately on Saturdays 'round here it's been https://www.jerseymikes.com/menu. During the season
Their Original Italian (#13) a reall clean, great sub puts anything Subway makes to shame. Add a bag of chips... Crunchy Cheetos here, please.
Plus they have hot sammies as well... Had an OK Philly Cheese. I hear the meatball is very good.
As for home made? Getting to Fall here so that means Tamale time. I braise pork butt(s) Carribean style, but the transition to TexMex is easy... I watch the wife do it.
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Jersey Mike's? Yep, the Original Italian done "Mike's Way". That's this households' favorite sub.
Mike
IN DORSEY I TRUST -
I prefer: https://www.mrhero.com/menu
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I prefer: https://www.mrhero.com/menu
I prefer: https://www.mrhero.com/menu
A hot buttered cheese steak I could live with that. We live in "restaurant alley" here in Boardman Ohio with about 60+ eating places within about 3 miles (+/-). They look saturated in the Cleveland area but the closest to us is my old hometown of Niles Ohio. Still a good looking sandwich........
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Jersey Mike's? Yep, the Original Italian done "Mike's Way". That's this households' favorite sub.
Mike
Jersey Mike's? Yep, the Original Italian done "Mike's Way". That's this households' favorite sub.
After a couple really good #13s their way... I customized one the way I used to fix "Subways' "... and made the Jersey Mike's less good.
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Jersey Mike's? Yep, the Original Italian done "Mike's Way". That's this households' favorite sub.
After a couple really good #13s their way... I customized one the way I used to fix "Subways' "... and made the Jersey Mike's less good.
After a couple really good #13s their way... I customized one the way I used to fix "Subways' "... and made the Jersey Mike's less good.
Been there, done that & since, it's been "sticking with the ol' standard" for me.
Wife goes off to watch Grandkids tonight. I was debating about what to eat....It's off to Jersey Mike's I go. Thanks for the reminder!!
Mike
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