• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Ohio Star game gathering tonight featuring Sous Vide Herb Crusted Prime Rib reverse seared - money shot right here . 138F throughout with no overcook to the ends or outer. This is my new game day go to lol
Ohio Star game gathering tonight featuring Sous Vide Herb Crusted Prime Rib reverse seared - money shot right here . 138F throughout with no overcook to the ends or outer. This is my new game day go to lol
★ ★★★ And of course one of our jcam's fantastic shots.
How's this for an herb crusted prime rib.........oh yeah ! From December 2017. Bon appetit !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
You know I like Philly Steaks and steak sandwiches in general, here's a GAMEDAY or any day variation......the zucchini are starting to roll in now.
Cheesesteak Zucchini Boats
YIELDS:8 SERVINGS PREP TIME:0 HOURS 5 MINS TOTAL TIME:0 HOURS 30 MINSINGREDIENTS4 zucchini, halved lengthwise1/4 c. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1 large onion, chopped2 bell peppers, thinly sliced2 cloves garlic, minced1 lb. sirloin steak, thinly sliced <---- OPTION: Can use your favorite steak here if desired.1 tsp. dried oregano2 c. shredded provolone2 tbsp. freshly chopped parsley, for garnishDIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl to use later. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
- Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove from heat.
- Increase heat to medium-high and add remaining tablespoon of olive oil. Add steak in a single layer, working in batches if necessary, and season with oregano, salt and pepper. Cook until seared all over, about 2 minutes per side. Remove from heat.
- Fill zucchini boats with cooked vegetables and steak, then top with provolone. Bake until cheese is melted and bubbly, about 10 minutes. Garnish with parsley.
You know I like Philly Steaks and steak sandwiches in general, here's a GAMEDAY or any day variation......the zucchini are starting to roll in now.
Cheesesteak Zucchini Boats
YIELDS:8 SERVINGS PREP TIME:0 HOURS 5 MINS TOTAL TIME:0 HOURS 30 MINSINGREDIENTS4 zucchini, halved lengthwise1/4 c. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1 large onion, chopped2 bell peppers, thinly sliced2 cloves garlic, minced1 lb. sirloin steak, thinly sliced <---- OPTION: Can use your favorite steak here if desired.1 tsp. dried oregano2 c. shredded provolone2 tbsp. freshly chopped parsley, for garnishDIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl to use later. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
- Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove from heat.
- Increase heat to medium-high and add remaining tablespoon of olive oil. Add steak in a single layer, working in batches if necessary, and season with oregano, salt and pepper. Cook until seared all over, about 2 minutes per side. Remove from heat.
- Fill zucchini boats with cooked vegetables and steak, then top with provolone. Bake until cheese is melted and bubbly, about 10 minutes. Garnish with parsley.
Ok here's one that we have tried often even my wife likes them CHEESE STEAK ZUCCHINI BOATS. Great for GAMEDAY or any get-together.
From July 2018.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Well gameday food doesn't just have to be for football or tailgating, we have the Daytona 500 coming, The Master's (great foodie event
), MLB Spring Training even a few TV games there, NBA if you're so inclined and of course THE NFL DRAFT April 26-28, but what now?
How about the Olympics! Well an excuse to grill on Sunday today Porterhouse steaks, baked potatoes with the works, veggies TBD at grilling time and naturally Sam Adams Boston Lager......ummmmm. Got to love those Olympics, GO USA!
From super bowl time 2018 ........ now in 2022 my wife just got some beautiful Rib Eye Steaks just waiting for the right time to put them on the grill have bags of potatoes, onions the works.
Can't beat steaks or whatever on the grill for SUPER BOWL 56 . We haven't decided 100% yet on our weekend menu might depend on the weather, my wife just made my all-time favorite yesterday Roasted Chicken with potatoes, onions, carrots and our home grown herbs. Had a sample bowl yesterday having it for supper tonight and maybe lunch tomorrow if there's any left.
Friday, Saturday and Sunday still a game time decision good chance on Jersey Mike's #56 the Big Kahuna and whatever then maybe a Wedgewood Pizza Sunday.
Whatever the call it will be a bon appetit weekend !
From super bowl time 2018 ........ now in 2022 my wife just got some beautiful Rib Eye Steaks just waiting for the right time to put them on the grill have bags of potatoes, onions the works.
Can't beat steaks or whatever on the grill for SUPER BOWL 56 . We haven't decided 100% yet on our weekend menu might depend on the weather, my wife just made my all-time favorite yesterday Roasted Chicken with potatoes, onions, carrots and our home grown herbs. Had a sample bowl yesterday having it for supper tonight and maybe lunch tomorrow if there's any left.
Friday, Saturday and Sunday still a game time decision good chance on Jersey Mike's #56 the Big Kahuna and whatever then maybe a Wedgewood Pizza Sunday.
Whatever the call it will be a bon appetit weekend !
we order pickup a lot at a Texas Roadhouse. The ribeyes are 12 oz minimum, and everything is perfect every time. The one we favor does the mushrooms and onions perfectly - some others don't.
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So any special SUPER BOWL LIII plans, parties or eats in the works?
We would lkke to hear them.
Whoa it's going to be in the 40s and 50s this week so we're grilling! Saturday will be chicken, Sunday will be NY Strip Steaks on the grill.
Like hoorta we love onion soups including a new recipe from us French Onion Chicken.
French Onion Chicken
1 hour to prepare serves 4-6
- INGREDIENTS
- 2 pounds Vidalia onions, sliced
- 2 pounds boneless, skinless chicken breasts or thighs (we also like skin on)
- 2 cups beef broth
- 1 cup swiss cheese, grated
- 1/3 cup extra-virgin olive oil, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Kosher salt and freshly ground pepper, to taste
PREPARATION
- Preheat oven to 350º F.
- Heat 2 tablespoons olive oil in a large, oven-proof pan or skillet over medium heat. Add onions, season with salt and cook, stirring occasionally, for 15-20 minutes, or until softened and caramelized.
- Add balsamic vinegar and cook for another 3-5 minutes or until darkened, but not burned.
- Remove onions from heat and transfer to a medium bowl.
- Heat remaining olive oil in skillet and raise heat to medium-high.
- Season chicken breasts with salt, pepper, thyme and sage, then place in skillet and sear on both sides until golden brown. Remove chicken from heat and set aside.
- Pour beef broth into skillet and bring mixture to a boil, scraping up stuck bits from the bottom of pan.
- Return heat to medium-low and whisk in flour, stirring until smooth. Cook for 5-7 minutes, or until mixture has thickened. Taste and adjust seasoning, if necessary.
- Return chicken and onions to pan, stir together with beef gravy, then top with grated swiss cheese.
- Transfer skillet to oven and cook until cheese is melted and bubbly, and chicken is cooked through.
- Remove from oven and serve hot. Enjoy!
Whoa it's going to be in the 40s and 50s this week so we're grilling! Saturday will be chicken, Sunday will be NY Strip Steaks on the grill.
Like hoorta we love onion soups including a new recipe from us French Onion Chicken.
French Onion Chicken
1 hour to prepare serves 4-6
- INGREDIENTS
- 2 pounds Vidalia onions, sliced
- 2 pounds boneless, skinless chicken breasts or thighs (we also like skin on)
- 2 cups beef broth
- 1 cup swiss cheese, grated
- 1/3 cup extra-virgin olive oil, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Kosher salt and freshly ground pepper, to taste
PREPARATION
- Preheat oven to 350º F.
- Heat 2 tablespoons olive oil in a large, oven-proof pan or skillet over medium heat. Add onions, season with salt and cook, stirring occasionally, for 15-20 minutes, or until softened and caramelized.
- Add balsamic vinegar and cook for another 3-5 minutes or until darkened, but not burned.
- Remove onions from heat and transfer to a medium bowl.
- Heat remaining olive oil in skillet and raise heat to medium-high.
- Season chicken breasts with salt, pepper, thyme and sage, then place in skillet and sear on both sides until golden brown. Remove chicken from heat and set aside.
- Pour beef broth into skillet and bring mixture to a boil, scraping up stuck bits from the bottom of pan.
- Return heat to medium-low and whisk in flour, stirring until smooth. Cook for 5-7 minutes, or until mixture has thickened. Taste and adjust seasoning, if necessary.
- Return chicken and onions to pan, stir together with beef gravy, then top with grated swiss cheese.
- Transfer skillet to oven and cook until cheese is melted and bubbly, and chicken is cooked through.
- Remove from oven and serve hot. Enjoy!
Here's a recipe from Super Bowl 53 in 2019.
NY Strip Steaks that sounds like a winner. The French Onion soup sounds good too !
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@dutch-oven said:
Chili, cheese and onions!
Makes me want to drive out to Youngstown (Girard) and go to Jib Jab Hot Dog Shoppe. Gotta get some chili cheese fries with the dogs, too.
Oh yeah the legendary Jib Jab going waaaay back to the old Winkie's site before moving to their "new" site about 40 (+/-) years ago......makes you hungry for a sack of dogs!
Or ocassionally I get hungry for hot dogs with homemade sauerkraut and Tabasco like the old Stanley's on Salt Springs Rd, old mill food and that goes back 50+++ years ago.
Legendary Youngstown area mill food. We had some great ol' mom & pa shops, still have a few left.
....... edit add, The Jib Jab Hot Dog Shoppe in Girard serves thousands of patrons a day. While most can’t agree on which location (Girard, Warren, East Liverpool) is the best, everyone agrees one hot dog is never enough.
https://businessjournaldaily.com/jib-jab-hot-dog-shoppe-2/
Oh BTW I had an apartment in Girard when I went to YSU......my old hangout.
lol
Oh yeah the legendary Jib Jab going waaaay back to the old Winkie's site before moving to their "new" site about 40 (+/-) years ago......makes you hungry for a sack of dogs!
Or ocassionally I get hungry for hot dogs with homemade sauerkraut and Tabasco like the old Stanley's on Salt Springs Rd, old mill food and that goes back 50+++ years ago.
Legendary Youngstown area mill food. We had some great ol' mom & pa shops, still have a few left.
....... edit add, The Jib Jab Hot Dog Shoppe in Girard serves thousands of patrons a day. While most can’t agree on which location (Girard, Warren, East Liverpool) is the best, everyone agrees one hot dog is never enough.
https://businessjournaldaily.com/jib-jab-hot-dog-shoppe-2/
Oh BTW I had an apartment in Girard when I went to YSU......my old hangout.
I'm going all the way back to the beginning here on GAMEDAY MEALS and RECIPES and
️ picking up a few here and there including the old favorite JIB JAB HOT SHOPPE in GIRARD, OHIO which began life as the old WINKIES in GIRARD way way back when.
The newer JIB JAB was on the way way to my apartment in Liberty Park when I lived there in the early 1970s until I bought my aunt's house in 1975 and graduated from YSU a'way back when.
And now just recently JIB JAB bought the very old JAY'S HOT DOG SHOP just down aways from the Southern Park Mall and also bought a hot dog place in East Liverpool, Ohio (never been there). Time marches on -but- hot dog shoppe will be here forever. Not official but I wouldn't be surprised to see another JIB JAB HOT DOG SHOP AT YSU.
I could go for a couple of hot dogs right now !! Perfect GAMEDAY MEALS anytime anywhere !
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Was that filet of redfish, flounder or cod Larry? A White Zinfandel is the answer, not a Cab.?
BTW that Oberon sounds intriguing. I can get it for around $20 after tax with my Vet's cash discount locally. I'll pick up one today and serve it with a T-bone & baked potato some time this week.
We had breaded flounder the other day, not as good as fresh catch but not too bad.
Back to basics on GAMEDAY, tailgating or similar meals which is best or the most popular? Steaks, burgers, ribs, hotdogs, chicken, chili, pizza, tacos, fish, chips & dip or anything really delicious.
Well I checked around for a few ideas, here's a few I found.
Best tailgating food ranked by college students. 1. was dip and chips 10. was chili. https://spoonuniversity.com/lifestyle/best-tailgating-foods-ranked-college-students
Food Network's top 50 Tailgating Recipes. Ready to do some casual reading? I may have put this up before https://www.foodnetwork.com/holidays-and-parties/packages/tailgating/food-networks-top-50-tailgating-recipes
15 Winning Tailgate Food Recipes from around the Web. https://hip2save.com/recipes/15-winning-tailgating-recipes-from-around-the-web. I really like their #11.
There's always a good reason to have a GAMEDAY meal.
Bon appetit !
(Oh the #11, mmmmm.)
We had breaded flounder the other day, not as good as fresh catch but not too bad.
Back to basics on GAMEDAY, tailgating or similar meals which is best or the most popular? Steaks, burgers, ribs, hotdogs, chicken, chili, pizza, tacos, fish, chips & dip or anything really delicious.
Well I checked around for a few ideas, here's a few I found.
Best tailgating food ranked by college students. 1. was dip and chips 10. was chili. https://spoonuniversity.com/lifestyle/best-tailgating-foods-ranked-college-students
Food Network's top 50 Tailgating Recipes. Ready to do some casual reading? I may have put this up before https://www.foodnetwork.com/holidays-and-parties/packages/tailgating/food-networks-top-50-tailgating-recipes
15 Winning Tailgate Food Recipes from around the Web. https://hip2save.com/recipes/15-winning-tailgating-recipes-from-around-the-web. I really like their #11.
There's always a good reason to have a GAMEDAY meal.
Bon appetit !
(Oh the #11, mmmmm.)
From January 26, 2020 Top 50 Tailgating.
As I mentioned before I really liked the #11 on that list.....quite delicious !!
When just looking for ideas the Top _ _ lists are a good place to start.
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My favorite from this list #11 PHILLY CHEESE STEAK SLIDERS ummm-ummm delicious !
PHILLY CHEESESTEAK SLIDERS
yield: 12 SERVINGS prep time: 20 MINUTES cook time: 20 MINUTES........Total time: 40 MINUTES
Mini Philly Cheesesteak inspired sliders melted cheese and meat perfection!
INGREDIENTS..... you might want to make a larger batch depending on your group size. A little practice helps as you get better doing sliders.
- 12 mini rolls (such as Hawaiian Rolls)
- 9 oz. box frozen thinly sliced steak (such as Steak Umms)
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 green bell pepper, diced
- 1/2 an onion, diced
- 5 mushrooms, diced
- 6 slices provolone cheese
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
DIRECTIONS..... and my notes.
Preheat oven to 350 degrees. Cut rolls down the middle horizontally, and place bottom portion into a greased casserole dish. (Note: I think it's easier to just keep all the rolls attached and cut through the middle.)
In a skillet on the stove, saute steak with soy sauce and Worcestershire sauce until no longer pink. Set aside.
Saute onions, bell pepper, and mushroom until soft.
Layer rolls first with steak, then veggies, and finally the sliced provolone. Place the other half of rolls on top.
Cover dish with foil and bake for 10 minutes. Mix together melted butter with garlic powder and dried parsley. After the first 10 minutes of bake time, butter the tops of rolls and place back in the oven, without foil, for another 10 minutes.
★ Don’t skip the buttery glaze!
Well you can, but the glaze throws it over the top GOOD! I love the kind of garlic bread crusted top the butter gives these sandwiches. You won’t regret this small extra step!
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Our SUPER BOWL 56 menu is set and like the game for us just kick back and relax and enjoy it.
On Friday my wife made a big pot of CHILI CON CARNE just for snacking whenever all weekend.
Saturday we had WEDGEWOOD PIZZA for lunch and ham and cheese sandwiches for supper or late night snacks.
Sunday SB 56 it's ham & eggs for brunch and JERSEY MIKE'S SANDWICHES for GAMEDAY I will be having the #56 BIG KAHUNA CHEESE STEAK plus various olives, artichokes and fixens.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My prediction CINCINNATI 39 Las Angeles 38 . (absolutely no OT)
Sit back and relax, we're about done with everything else. Bon appetit.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
Didn't realize Jersey Mike's is that big of an outfit MJP.... Can't say I've ever had one, as we have a couple great local places, Milano's and The Sub House here. I like subs, but skip the bell peppers.
My contribution to the Souper Chili bowl is going to be some shredded barbecue beef. As you realize- all you need is a crock pot, prep time 5 minutes, tossing a three pound chuck roast in with assorted ingredients, set on low and forget about it for 8 hours.
Wife wants me to make a (small) batch of our stuffed mushrooms- that's a little more involved. Sautéing the destemmed 'shrooms in butter and crushed garlic, with a little white pepper and added brandy... Then stuffing them with cream cheese with chives, top with bacon and Italian blend cheese, bake until cheese is melted.
There will be much wailing and gnashing of teeth among the sizable Bengals contingent at our Super Bowl Party if they manage to lose. But they can drink heavily if that's the case.. this was from a previous Super Bowl extravaganza... MHO is it's the Bengals shaky o-line against Aaron Donald and the Rams D.
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Today's Superbowl fare is Amy's Medium no meat Chili with assorted spices/flavors added by me to make it better.??
And a side of popcorn white cheddar popcorn.
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Today's Superbowl fare is Amy's Medium no meat Chili with assorted spices/flavors added by me to make it better.??
And a side of popcorn white cheddar popcorn.
Today's Superbowl fare is Amy's Medium no meat Chili with assorted spices/flavors added by me to make it better.??
And a side of popcorn white cheddar popcorn.
No meat Chili? Get outta here.
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wanted to make our greentomato/sage sausage/sweet pepper/bit of semi-hot pepper casserole...alas...
no green tomatoes. We made pepperoni and ham and cheese rolls.
with root beer. and diet dr pepper. and later some white pine needle tea.
GO BENGALS !
I have to find green tomatoes near nfl draft time......
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I'm with Zombo on this, fuck the Bungles. Go Rams!
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You know I like Philly Steaks and steak sandwiches in general, here's a GAMEDAY or any day variation......the zucchini are starting to roll in now.
Cheesesteak Zucchini Boats
YIELDS:8 SERVINGS PREP TIME:0 HOURS 5 MINS TOTAL TIME:0 HOURS 30 MINSINGREDIENTS4 zucchini, halved lengthwise1/4 c. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper1 large onion, chopped2 bell peppers, thinly sliced2 cloves garlic, minced1 lb. sirloin steak, thinly sliced <---- OPTION: Can use your favorite steak here if desired.1 tsp. dried oregano2 c. shredded provolone2 tbsp. freshly chopped parsley, for garnishDIRECTIONS- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl to use later. Transfer zucchini boats to a large baking dish. Brush with about 1 tablespoon olive oil and season with salt and pepper. Bake until just tender, about 15 minutes.
- Meanwhile, in a large skillet over medium heat, heat 1 tablespoon olive oil. Add onion, peppers, and scooped out zucchini then season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove from heat.
- Increase heat to medium-high and add remaining tablespoon of olive oil. Add steak in a single layer, working in batches if necessary, and season with oregano, salt and pepper. Cook until seared all over, about 2 minutes per side. Remove from heat.
- Fill zucchini boats with cooked vegetables and steak, then top with provolone. Bake until cheese is melted and bubbly, about 10 minutes. Garnish with parsley.
Ok here's one that we have tried often even my wife likes them CHEESE STEAK ZUCCHINI BOATS. Great for GAMEDAY or any get-together.
From July 2018.
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We are going to the American Legion for the game.
They put on a very good potluck dinner. Usually around 20 different things to eatWe made homemade cookies. Oatmeal chocolate chip ?
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Our SUPER BOWL 56 menu is set and like the game for us just kick back and relax and enjoy it.
On Friday my wife made a big pot of CHILI CON CARNE just for snacking whenever all weekend.
Saturday we had WEDGEWOOD PIZZA for lunch and ham and cheese sandwiches for supper or late night snacks.
Sunday SB 56 it's ham & eggs for brunch and JERSEY MIKE'S SANDWICHES for GAMEDAY I will be having the #56 BIG KAHUNA CHEESE STEAK plus various olives, artichokes and fixens.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My prediction CINCINNATI 39 Las Angeles 38 . (absolutely no OT)
Sit back and relax, we're about done with everything else. Bon appetit.
Our SUPER BOWL 56 menu is set and like the game for us just kick back and relax and enjoy it.
On Friday my wife made a big pot of CHILI CON CARNE just for snacking whenever all weekend.
Saturday we had WEDGEWOOD PIZZA for lunch and ham and cheese sandwiches for supper or late night snacks.
Sunday SB 56 it's ham & eggs for brunch and JERSEY MIKE'S SANDWICHES for GAMEDAY I will be having the #56 BIG KAHUNA CHEESE STEAK plus various olives, artichokes and fixens.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My prediction CINCINNATI 39 Las Angeles 38 . (absolutely no OT)
Sit back and relax, we're about done with everything else. Bon appetit.
How was that Wedgewood Pizza? I’m getting my annual fix in April can’t wait.
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Our SUPER BOWL 56 menu is set and like the game for us just kick back and relax and enjoy it.
On Friday my wife made a big pot of CHILI CON CARNE just for snacking whenever all weekend.
Saturday we had WEDGEWOOD PIZZA for lunch and ham and cheese sandwiches for supper or late night snacks.
Sunday SB 56 it's ham & eggs for brunch and JERSEY MIKE'S SANDWICHES for GAMEDAY I will be having the #56 BIG KAHUNA CHEESE STEAK plus various olives, artichokes and fixens.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My prediction CINCINNATI 39 Las Angeles 38 . (absolutely no OT)
Sit back and relax, we're about done with everything else. Bon appetit.
How was that Wedgewood Pizza? I’m getting my annual fix in April can’t wait.
How was that Wedgewood Pizza? I’m getting my annual fix in April can’t wait.
Oh yes the always steady and delicious WEDGEWOOD PIZZA in Boardman, Ohio.
We got our 12" house special with added mushrooms and extra cheese A+ it was delicious !
And an 8" Phlly Steak pizza my wife likes it. A.
I'm getting ready to break out my Jersey Mike's #56 Big Kahuna Cheese Steak sandwich next....... the no fuss Super Bowl 56 this year.
Maybe we go big time next year ?
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Today's Superbowl fare is Amy's Medium no meat Chili with assorted spices/flavors added by me to make it better.??
And a side of popcorn white cheddar popcorn.
No meat Chili? Get outta here.
No meat Chili? Get outta here.
Amazing what they can do with soy now. Tastes and feels like meat, but ain't.?
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