Bengals fans taking OBJ trade well...
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Arrrgggg!!!! You would have to bring up f'n Dave Lapham, I had him blotted out of my memory until you mentioned him. Just another reason to hate the Bengals. For those who have never heard a Bengals radio broadcast- instead of getting a competent color commentator expert- Mike Brown hired a freaking biased cheerleader instead. Since the Steelers announcer Myron Cope passed away a few years ago, Lapham has to be the worst going.
I listen to the radio occasionally when I'm driving or doing busy work. I avoid 700 WLW and 102.7 WEBN on game days SOLELY because of Dave Lapham.
He sounds like a goddamn chimp with his beanbag caught in a vice when he's "calling" games. I don't even think that most Bengals fans like him either.
I listen to the radio occasionally when I'm driving or doing busy work. I avoid 700 WLW and 102.7 WEBN on game days SOLELY because of Dave Lapham.
He sounds like a goddamn chimp with his beanbag caught in a vice when he's "calling" games. I don't even think that most Bengals fans like him either.
I’m not gonna lie. If the bungles lose on a Sunday, or better yet lose to my brownies on a Sunday, I can listen to WLW all afternoon. The sound of those flowing tears is music to my ears. See, as others have alluded to, I also live right in the center of bungle land. My hatred for that team and it’s fan base is profound. To me Dave Lapham is EVERY bungles fan and EVERY bungles fan is Dave Lapham. They all belong to it, no exceptions.
Did anyone one else see his awesome “victor with jerk” post game segment after Randall and 6 clowned Hue Jackson last year? It was amazing, you can literally feel him starting to tear up. Like a big fat playground bully that isn’t used to someone kicking his ass.
This is new team with a killer instinct. Put your foot on the throat and mock them about it until they quit squirming. I absolutely love it.
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I listen to the radio occasionally when I'm driving or doing busy work. I avoid 700 WLW and 102.7 WEBN on game days SOLELY because of Dave Lapham.
He sounds like a goddamn chimp with his beanbag caught in a vice when he's "calling" games. I don't even think that most Bengals fans like him either.
I’m not gonna lie. If the bungles lose on a Sunday, or better yet lose to my brownies on a Sunday, I can listen to WLW all afternoon. The sound of those flowing tears is music to my ears. See, as others have alluded to, I also live right in the center of bungle land. My hatred for that team and it’s fan base is profound. To me Dave Lapham is EVERY bungles fan and EVERY bungles fan is Dave Lapham. They all belong to it, no exceptions.
Did anyone one else see his awesome “victor with jerk” post game segment after Randall and 6 clowned Hue Jackson last year? It was amazing, you can literally feel him starting to tear up. Like a big fat playground bully that isn’t used to someone kicking his ass.
This is new team with a killer instinct. Put your foot on the throat and mock them about it until they quit squirming. I absolutely love it.
I’m not gonna lie. If the bungles lose on a Sunday, or better yet lose to my brownies on a Sunday, I can listen to WLW all afternoon. The sound of those flowing tears is music to my ears. See, as others have alluded to, I also live right in the center of bungle land. My hatred for that team and it’s fan base is profound. To me Dave Lapham is EVERY bungles fan and EVERY bungles fan is Dave Lapham. They all belong to it, no exceptions.
Did anyone one else see his awesome “victor with jerk” post game segment after Randall and 6 clowned Hue Jackson last year? It was amazing, you can literally feel him starting to tear up. Like a big fat playground bully that isn’t used to someone kicking his ass.
This is new team with a killer instinct. Put your foot on the throat and mock them about it until they quit squirming. I absolutely love it.
Not sure l caught the segment you mentioned but l listen to my fair share of WLW to and from work (their traffic reports have saved me from being late a few times) and they interview Lapham frequently during the season. Last year was the downest l think l’ve ever heard him when talking about the Bengals, especially towards the end of the season. The pauses he would take before answering a question, the occasional sigh. You could hear his disappointment through the radio.
And Bengals fans really are the worst. I have many in friends and family. They’re the most uppity and annoying bunch when they are going good, and then yeah, disappear into a hole when they start going bad. It’s not even fun to razz them when they’re sucking. It feels like kicking a cripple.
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I’m not gonna lie. If the bungles lose on a Sunday, or better yet lose to my brownies on a Sunday, I can listen to WLW all afternoon. The sound of those flowing tears is music to my ears. See, as others have alluded to, I also live right in the center of bungle land. My hatred for that team and it’s fan base is profound. To me Dave Lapham is EVERY bungles fan and EVERY bungles fan is Dave Lapham. They all belong to it, no exceptions.
Did anyone one else see his awesome “victor with jerk” post game segment after Randall and 6 clowned Hue Jackson last year? It was amazing, you can literally feel him starting to tear up. Like a big fat playground bully that isn’t used to someone kicking his ass.
This is new team with a killer instinct. Put your foot on the throat and mock them about it until they quit squirming. I absolutely love it.
Not sure l caught the segment you mentioned but l listen to my fair share of WLW to and from work (their traffic reports have saved me from being late a few times) and they interview Lapham frequently during the season. Last year was the downest l think l’ve ever heard him when talking about the Bengals, especially towards the end of the season. The pauses he would take before answering a question, the occasional sigh. You could hear his disappointment through the radio.
And Bengals fans really are the worst. I have many in friends and family. They’re the most uppity and annoying bunch when they are going good, and then yeah, disappear into a hole when they start going bad. It’s not even fun to razz them when they’re sucking. It feels like kicking a cripple.
Not sure l caught the segment you mentioned but l listen to my fair share of WLW to and from work (their traffic reports have saved me from being late a few times) and they interview Lapham frequently during the season. Last year was the downest l think l’ve ever heard him when talking about the Bengals, especially towards the end of the season. The pauses he would take before answering a question, the occasional sigh. You could hear his disappointment through the radio.
And Bengals fans really are the worst. I have many in friends and family. They’re the most uppity and annoying bunch when they are going good, and then yeah, disappear into a hole when they start going bad. It’s not even fun to razz them when they’re sucking. It feels like kicking a cripple.
I’m at work so I haven’t listened to it, but I’m pretty sure this is it. Again, fuck Dave Lapham and all that he stands for. My Browns are not a team you can make excuses for. Especially since we all know the bungles history of having “class.” I’m sure he was just distraught when that rapist Jeremy Hill jumped into the dawg pound. I’d love to hear his opinion on all the class Ochostinko displayed over the years.
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Not sure l caught the segment you mentioned but l listen to my fair share of WLW to and from work (their traffic reports have saved me from being late a few times) and they interview Lapham frequently during the season. Last year was the downest l think l’ve ever heard him when talking about the Bengals, especially towards the end of the season. The pauses he would take before answering a question, the occasional sigh. You could hear his disappointment through the radio.
And Bengals fans really are the worst. I have many in friends and family. They’re the most uppity and annoying bunch when they are going good, and then yeah, disappear into a hole when they start going bad. It’s not even fun to razz them when they’re sucking. It feels like kicking a cripple.
I’m at work so I haven’t listened to it, but I’m pretty sure this is it. Again, fuck Dave Lapham and all that he stands for. My Browns are not a team you can make excuses for. Especially since we all know the bungles history of having “class.” I’m sure he was just distraught when that rapist Jeremy Hill jumped into the dawg pound. I’d love to hear his opinion on all the class Ochostinko displayed over the years.
I’m at work so I haven’t listened to it, but I’m pretty sure this is it. Again, fuck Dave Lapham and all that he stands for. My Browns are not a team you can make excuses for. Especially since we all know the bungles history of having “class.” I’m sure he was just distraught when that rapist Jeremy Hill jumped into the dawg pound. I’d love to hear his opinion on all the class Ochostinko displayed over the years.
https://mobile.twitter.com/Bengals/status/1066818508523216896
It was pretty amusing running through the long Twitter thread. Lapham got duly called out over the Browns showing no class in that game, When they had thugs like Packman and Burfect on their roster. And now it will all be better that we've cleaned up our act. We'll see about that.
Your thugs probably cost you a playoff win against the Steelers short attention span Dave.
But getting back to the original Bungle fans delusions- they're not looking in the mirror- if the criticisms they're leveling against the Browns are fully in force on the banks of the Ohio. Rookie HC, new offensive system, defensive backfield a mess....
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I love ambers.
YuengLing has been my steady date for a while now.... not available in TX as yet, but I pick up a couple cases when I visit the grandkids in BAMA... plus in a pinch it is as far west as Louisiana. Others that I have when out to eat include Dos Equis and Abita. The latter is brewed in Louisiana and is really growing fast.
Another Abita I just "found" is "Andygator". Local cajun place was out of Amber so I tried it and it was really, really good.
And, yes, Cinci chili is an abomination that is not to be taken internally.
Both Abitas are available at Total Wine in Austin (Lakeline). Which do you like best?
Both Abitas are available at Total Wine in Austin (Lakeline). Which do you like best?
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Tour- regarding yen-ling that Chinese beer they make in Pennsylvania. I fail to see much difference between it and a bunch of the other national brands. I tried it several times when it first became available in Ohio- and I haven't gone back. I just finished a Great Lakes Dortmunder, and that's much more to my liking- even with the price premium. Dos Equis is my go to brand when I'm doing Mexican. Just no to Corona- which is South of the Border Budweiser.
I think I've mentioned it before- MHO is when Coors went national, something changed. Early 70s, I could pick out Coors from a lineup of 5-6 other brews without fail, won a lot of money doing so too. Not anymore. Who knows? At my advanced age, maybe my nose is shot.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Both Abitas are available at Total Wine in Austin (Lakeline). Which do you like best?
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Tour- regarding yen-ling that Chinese beer they make in Pennsylvania. I fail to see much difference between it and a bunch of the other national brands. I tried it several times when it first became available in Ohio- and I haven't gone back. I just finished a Great Lakes Dortmunder, and that's much more to my liking- even with the price premium. Dos Equis is my go to brand when I'm doing Mexican. Just no to Corona- which is South of the Border Budweiser.
I think I've mentioned it before- MHO is when Coors went national, something changed. Early 70s, I could pick out Coors from a lineup of 5-6 other brews without fail, won a lot of money doing so too. Not anymore. Who knows? At my advanced age, maybe my nose is shot.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Too late. I found them both and bought the Abita Amber. It's fine. Next time I'll get the other.
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Both Abitas are available at Total Wine in Austin (Lakeline). Which do you like best?
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Tour- regarding yen-ling that Chinese beer they make in Pennsylvania. I fail to see much difference between it and a bunch of the other national brands. I tried it several times when it first became available in Ohio- and I haven't gone back. I just finished a Great Lakes Dortmunder, and that's much more to my liking- even with the price premium. Dos Equis is my go to brand when I'm doing Mexican. Just no to Corona- which is South of the Border Budweiser.
I think I've mentioned it before- MHO is when Coors went national, something changed. Early 70s, I could pick out Coors from a lineup of 5-6 other brews without fail, won a lot of money doing so too. Not anymore. Who knows? At my advanced age, maybe my nose is shot.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Stroh's was just one step ahead of goblin piss.
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The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Stroh's was just one step ahead of goblin piss.
Stroh's was just one step ahead of goblin piss.
I'll second the motion on that one Gipper. That sent me on a trip down memory lane of beers that are no more- or were just plain bad. Who can forget Carling Black Label "Hey Mabel, Black Label"? My life probably would have turned out differently if I hadn't gotten rejected when I applied for a lab job at CS Schmidt's brewery. Ah, Heileman's Old Style- fully krausened. As my co worker Ralph said, "fully poisoned".
I'm struggling to remember the name of the beer (it was big at the time) I drank in the Adirondacks with a former girlfriend that gave me the worst hangover of my life. Can't remember the name, but after 40 years, the memory of that one lingers on.
EDIT: It came to me- that beer was Schaefer. "The one beer to have when you're having more than one". More like the one beer to have when the next day your head feels like it's been whacked a few good ones with a baseball bat, and then is about ready to explode.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
I sure drank a bunch of that crap when I was in San Antonio. Cheap shit a Serviceman could afford. I swear the Army & Airforce kept them in business.
I agree on Shiner Bock. Easy drinking, good beer.
Mike
IN DORSEY I TRUST -
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Stroh's was just one step ahead of goblin piss.
Stroh's was just one step ahead of goblin piss.
dad would stock 3 different beers in the garage fridge..nobody drank that Stroh's chit, so it became my first beer i ever drank in backyard tent camping..moving to his Pabst blue ribbon got me yard duties on Saturdays ? ain't no chance Pabst ? ever won no blue ribbons ?
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
I sure drank a bunch of that crap when I was in San Antonio. Cheap shit a Serviceman could afford. I swear the Army & Airforce kept them in business.
I agree on Shiner Bock. Easy drinking, good beer.
Mike
I sure drank a bunch of that crap when I was in San Antonio. Cheap shit a Serviceman could afford. I swear the Army & Airforce kept them in business.
I agree on Shiner Bock. Easy drinking, good beer.
Mike
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Now there is a big fucking power plant right on the beach about a mile from where we hung out. It was placed right on top of a small coral reef and on inland from the beach. Very stupid place to put it.?
https://www.google.com/maps/@10.499085,-68.1533005,1785m/data=!3m1!1e3
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Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
When I got back from "Nam (1968), I was stationed in DC. We would go to the Varsity Grille in College Park Maryland where we could drink 16oz Carling Black Labels for $1.00 (yes, a BUCK!) & eat free peanuts in the shell until we were toasted. It was the 1st time I ever saw a 16 oz beer & don't ask how we got back to DC!...Remember the line..
"Hey Mabel! Black Label! Carling Black Label Beer!"
POC? I never heard officially, but....."Pride Of Cleveland", "Pilsner Of Cleveland", & "Piss Of Cleveland" are what I have heard, depending upon your tastes. ?
Mike
IN DORSEY I TRUST -
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Or maybe it is because you have shit for taste when it comes to beer.
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Other than nostalgia, it essentially stood for Piss Of Cleveland.
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Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
When I got back from "Nam (1968), I was stationed in DC. We would go to the Varsity Grille in College Park Maryland where we could drink 16oz Carling Black Labels for $1.00 (yes, a BUCK!) & eat free peanuts in the shell until we were toasted. It was the 1st time I ever saw a 16 oz beer & don't ask how we got back to DC!...Remember the line..
"Hey Mabel! Black Label! Carling Black Label Beer!"
POC? I never heard officially, but....."Pride Of Cleveland", "Pilsner Of Cleveland", & "Piss Of Cleveland" are what I have heard, depending upon your tastes. ?
Mike
When I got back from "Nam (1968), I was stationed in DC. We would go to the Varsity Grille in College Park Maryland where we could drink 16oz Carling Black Labels for $1.00 (yes, a BUCK!) & eat free peanuts in the shell until we were toasted. It was the 1st time I ever saw a 16 oz beer & don't ask how we got back to DC!...Remember the line..
"Hey Mabel! Black Label! Carling Black Label Beer!"
POC? I never heard officially, but....."Pride Of Cleveland", "Pilsner Of Cleveland", & "Piss Of Cleveland" are what I have heard, depending upon your tastes. ?
Mike
Actually, technically Pilsener On Call.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
Ah yes. Pearl lite. As Tour said- don't let the 'fridge get too cold or it will freeze. The closest thing out of a beer can to a babbling brook I ever drank.
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Polar Beer- the oxymoron. I had several back in '97 in Curacao down there for the total solar eclipse.
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
Ah yes. Pearl lite. As Tour said- don't let the 'fridge get too cold or it will freeze. The closest thing out of a beer can to a babbling brook I ever drank.
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Polar Beer- the oxymoron. I had several back in '97 in Curacao down there for the total solar eclipse.
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
And Coors prides itself on the opposite, cold mountain stream water (underground stream at the Boulder brewery) that is used to cold brew their beer and kept cold all the way to you in your local store or on tap in bars. No fires there for sure.?️?
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"That which can be asserted without evidence can also be dismissed without evidence”. - Christopher Hitchens "The universe is under no obligation to make sense to you". - Neil deGrasse Tyson
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AJ Green more than a basic ankle sprain today at practice -- carted off
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