Bengals fans taking OBJ trade well...
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Both Abitas are available at Total Wine in Austin (Lakeline). Which do you like best?
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Tour- regarding yen-ling that Chinese beer they make in Pennsylvania. I fail to see much difference between it and a bunch of the other national brands. I tried it several times when it first became available in Ohio- and I haven't gone back. I just finished a Great Lakes Dortmunder, and that's much more to my liking- even with the price premium. Dos Equis is my go to brand when I'm doing Mexican. Just no to Corona- which is South of the Border Budweiser.
I think I've mentioned it before- MHO is when Coors went national, something changed. Early 70s, I could pick out Coors from a lineup of 5-6 other brews without fail, won a lot of money doing so too. Not anymore. Who knows? At my advanced age, maybe my nose is shot.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Too late. I found them both and bought the Abita Amber. It's fine. Next time I'll get the other.
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Both Abitas are available at Total Wine in Austin (Lakeline). Which do you like best?
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Tour- regarding yen-ling that Chinese beer they make in Pennsylvania. I fail to see much difference between it and a bunch of the other national brands. I tried it several times when it first became available in Ohio- and I haven't gone back. I just finished a Great Lakes Dortmunder, and that's much more to my liking- even with the price premium. Dos Equis is my go to brand when I'm doing Mexican. Just no to Corona- which is South of the Border Budweiser.
I think I've mentioned it before- MHO is when Coors went national, something changed. Early 70s, I could pick out Coors from a lineup of 5-6 other brews without fail, won a lot of money doing so too. Not anymore. Who knows? At my advanced age, maybe my nose is shot.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Stroh's was just one step ahead of goblin piss.
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The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Stroh's was just one step ahead of goblin piss.
Stroh's was just one step ahead of goblin piss.
I'll second the motion on that one Gipper. That sent me on a trip down memory lane of beers that are no more- or were just plain bad. Who can forget Carling Black Label "Hey Mabel, Black Label"? My life probably would have turned out differently if I hadn't gotten rejected when I applied for a lab job at CS Schmidt's brewery. Ah, Heileman's Old Style- fully krausened. As my co worker Ralph said, "fully poisoned".
I'm struggling to remember the name of the beer (it was big at the time) I drank in the Adirondacks with a former girlfriend that gave me the worst hangover of my life. Can't remember the name, but after 40 years, the memory of that one lingers on.
EDIT: It came to me- that beer was Schaefer. "The one beer to have when you're having more than one". More like the one beer to have when the next day your head feels like it's been whacked a few good ones with a baseball bat, and then is about ready to explode.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
I sure drank a bunch of that crap when I was in San Antonio. Cheap shit a Serviceman could afford. I swear the Army & Airforce kept them in business.
I agree on Shiner Bock. Easy drinking, good beer.
Mike
IN DORSEY I TRUST -
The Andygator... totally different depth of flavor... but a pair with a meal brew, IMO.
Ah.... the "Coors' Mystique". Really not sure anything changed other than the fact that you could finally get "the banquet beer". It was available in Texas long before it was in Ohio. Time was when I took vaca's to CLE I toted Coors to Dad and he, the pre-expansion Stroh's (a/k/a mothers' milk) to me.
As for Yuengleng... it's just a nice "everyday driver"... smooth enough to drink solo... hefty enough to stand up to a variety of spicy foods with which I prefer a brew over the grape.
Stroh's was just one step ahead of goblin piss.
Stroh's was just one step ahead of goblin piss.
dad would stock 3 different beers in the garage fridge..nobody drank that Stroh's chit, so it became my first beer i ever drank in backyard tent camping..moving to his Pabst blue ribbon got me yard duties on Saturdays ? ain't no chance Pabst ? ever won no blue ribbons ?
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
I sure drank a bunch of that crap when I was in San Antonio. Cheap shit a Serviceman could afford. I swear the Army & Airforce kept them in business.
I agree on Shiner Bock. Easy drinking, good beer.
Mike
I sure drank a bunch of that crap when I was in San Antonio. Cheap shit a Serviceman could afford. I swear the Army & Airforce kept them in business.
I agree on Shiner Bock. Easy drinking, good beer.
Mike
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Now there is a big fucking power plant right on the beach about a mile from where we hung out. It was placed right on top of a small coral reef and on inland from the beach. Very stupid place to put it.?
https://www.google.com/maps/@10.499085,-68.1533005,1785m/data=!3m1!1e3
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Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
"When you have a shared vision it is a lot easier to make unpopular decisions." - Paul DePodesta "When you win, say nothing. When you lose, say less." - Paul Brown Complete 2017 Browns Board Mock: http://thebrownsboard.com/forums/index.php?showtopic=46196 -
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
When I got back from "Nam (1968), I was stationed in DC. We would go to the Varsity Grille in College Park Maryland where we could drink 16oz Carling Black Labels for $1.00 (yes, a BUCK!) & eat free peanuts in the shell until we were toasted. It was the 1st time I ever saw a 16 oz beer & don't ask how we got back to DC!...Remember the line..
"Hey Mabel! Black Label! Carling Black Label Beer!"
POC? I never heard officially, but....."Pride Of Cleveland", "Pilsner Of Cleveland", & "Piss Of Cleveland" are what I have heard, depending upon your tastes. ?
Mike
IN DORSEY I TRUST -
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Or maybe it is because you have shit for taste when it comes to beer.
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Other than nostalgia, it essentially stood for Piss Of Cleveland.
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Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
When I got back from "Nam (1968), I was stationed in DC. We would go to the Varsity Grille in College Park Maryland where we could drink 16oz Carling Black Labels for $1.00 (yes, a BUCK!) & eat free peanuts in the shell until we were toasted. It was the 1st time I ever saw a 16 oz beer & don't ask how we got back to DC!...Remember the line..
"Hey Mabel! Black Label! Carling Black Label Beer!"
POC? I never heard officially, but....."Pride Of Cleveland", "Pilsner Of Cleveland", & "Piss Of Cleveland" are what I have heard, depending upon your tastes. ?
Mike
When I got back from "Nam (1968), I was stationed in DC. We would go to the Varsity Grille in College Park Maryland where we could drink 16oz Carling Black Labels for $1.00 (yes, a BUCK!) & eat free peanuts in the shell until we were toasted. It was the 1st time I ever saw a 16 oz beer & don't ask how we got back to DC!...Remember the line..
"Hey Mabel! Black Label! Carling Black Label Beer!"
POC? I never heard officially, but....."Pride Of Cleveland", "Pilsner Of Cleveland", & "Piss Of Cleveland" are what I have heard, depending upon your tastes. ?
Mike
Actually, technically Pilsener On Call.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
Ah yes. Pearl lite. As Tour said- don't let the 'fridge get too cold or it will freeze. The closest thing out of a beer can to a babbling brook I ever drank.
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Polar Beer- the oxymoron. I had several back in '97 in Curacao down there for the total solar eclipse.
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
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You ain't lived if you never had riverwalk dirtwater like this shit brewed right there in San Antonio. Thank God Shiner, Texas came along and saved our reputation with Shiner Bock.
Ah yes. Pearl lite. As Tour said- don't let the 'fridge get too cold or it will freeze. The closest thing out of a beer can to a babbling brook I ever drank.
Nothing beats the first beer I ever drank. Cerveza Polar in Venezuela was a German Pilsner. Great for downing freshly shucked oysters on the half shell with lime on 'em right on the beach. the cost was about 2 Bolivares which at that time was around 40 cents for a beer and a dozen oysters. "Those were the days my friend, we thought they'd never end."?️??
Polar Beer- the oxymoron. I had several back in '97 in Curacao down there for the total solar eclipse.
Loved Stoh's... the original brewery's, fire-brewed version anyway. Maybe because I am half Bohemian...
Pearl? Its mention reminded me Pearl Light.... the only beer that ever froze in my refrigerator... lol. That one six-pack was my only purchase.
Carling... my first drunk was on it. Still remember the ads they ran about "fresh beer"... especially the one where they diverted the bottling line right into a bar.
P.O.C. anyone?
Gip beat me to it, Pilsner on Call. Can't say I ever drank any of it. An aside to Tour- I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
I wasn't really much impressed with Stroh's even if it was "fire brewed". Knowing what I know now about fermentation- it's beyond me how you could fire brew beer without killing the yeast.
And Coors prides itself on the opposite, cold mountain stream water (underground stream at the Boulder brewery) that is used to cold brew their beer and kept cold all the way to you in your local store or on tap in bars. No fires there for sure.?️?
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"That which can be asserted without evidence can also be dismissed without evidence”. - Christopher Hitchens "The universe is under no obligation to make sense to you". - Neil deGrasse Tyson
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AJ Green more than a basic ankle sprain today at practice -- carted off
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AJ Green more than a basic ankle sprain today at practice -- carted off
AJ Green more than a basic ankle sprain today at practice -- carted off
& dere goes your season Hoo Deys. Youze already minus the entire season without your first round LT savior Jonah. Take out extra life insurance Dandy Andy.
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Back to our fellow Ohioans, the delusions of grandeur keep on coming:
Overconfident Bungle fans. Not everyone giving the Browns the Lombardi just yet. You have a totally unproven head coach and now AJ is hurt again. Sooo sorry. There's a reason they have the most fair weather fan base in the NFL. Last time I looked the Bungles were looking up at the lousy Browns at the end of the 2018 season. Welcome to being the ignored team of the NFL- the cure is to start winning, and 6-10 won't buy you any love from the national media.
Buy a clue Bungle fans- nothing is going to change until tightwad Mike Brown is out of the picture. You're acting like geeze, I wish Mike would spend some money to attract better free agents. Face it, you're always going to be second fiddle to the Reds like the Rams were to the Cardinals in St Louis unless in the unlikely event you win a Super Bowl. I'd be near ready to bet the ranch the Stripers will be under .500 after the first 8 games. road Seahawks, Bills, Steelers, Ravens, Rams.
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Back to our fellow Ohioans, the delusions of grandeur keep on coming:
Overconfident Bungle fans. Not everyone giving the Browns the Lombardi just yet. You have a totally unproven head coach and now AJ is hurt again. Sooo sorry. There's a reason they have the most fair weather fan base in the NFL. Last time I looked the Bungles were looking up at the lousy Browns at the end of the 2018 season. Welcome to being the ignored team of the NFL- the cure is to start winning, and 6-10 won't buy you any love from the national media.
Buy a clue Bungle fans- nothing is going to change until tightwad Mike Brown is out of the picture. You're acting like geeze, I wish Mike would spend some money to attract better free agents. Face it, you're always going to be second fiddle to the Reds like the Rams were to the Cardinals in St Louis unless in the unlikely event you win a Super Bowl. I'd be near ready to bet the ranch the Stripers will be under .500 after the first 8 games. road Seahawks, Bills, Steelers, Ravens, Rams.
Overconfident Bungle fans. Not everyone giving the Browns the Lombardi just yet. You have a totally unproven head coach and now AJ is hurt again. Sooo sorry. There's a reason they have the most fair weather fan base in the NFL. Last time I looked the Bungles were looking up at the lousy Browns at the end of the 2018 season. Welcome to being the ignored team of the NFL- the cure is to start winning, and 6-10 won't buy you any love from the national media.
Buy a clue Bungle fans- nothing is going to change until tightwad Mike Brown is out of the picture. You're acting like geeze, I wish Mike would spend some money to attract better free agents. Face it, you're always going to be second fiddle to the Reds like the Rams were to the Cardinals in St Louis unless in the unlikely event you win a Super Bowl. I'd be near ready to bet the ranch the Stripers will be under .500 after the first 8 games. road Seahawks, Bills, Steelers, Ravens, Rams.
In another thread I already said that the 3 or 4 teams that we’re going to be in the running for the number one overall draft pick next year included the Bengals the Giants the dolphins the 49ers and the Cardinals.
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Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
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Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
Any word on the AJ Green injury? Could he be gonzo all year long?
Does anyone see it like me? That Dalton is on a short leash?
Or, more likely, like I said, they leave him in there, tank the season, and look to get Tua, or Justin Herbert in next year's draft?
nope, still waiting on mri results that rapaport thinks is a high sprained ankle..Give Ryan Finley a chance? i thought he would be the next qb to go after Haskins. or was he?
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