• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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new simple recipe ! We made it just this week !
chicken breasts - cooked to very tender
salt-pepper lightly
homemade wild blackberry jam (btw, blackberries are getting ripe, I have frozen about 8 lbs so far)
scalloped potatoes
store bought Rhodes rolls
iced tea with mango sweetener (that's if I'm out of root beer)
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or some great bbq ribs with carolina sweet bbq sauce, but that's too much work usually.
homemade wild blackberry jam (btw, blackberries are getting ripe, I have frozen about 8 lbs so far)?
iced tea with mango sweetener (that's if I'm out of root beer)
squirrel and dumplings
You're staying at my place when you finally make a Browns game Bill (tex).?
FIFY?
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Ever do western style ribs like this? I think they’re just as good but with way more meat to bone. More bang for the buck
Not sure what that is. These are St Louis cut. I prefer baby backs, but this is all they had.
Smoked the top one for about 5.5 hours unwrapped, the two other slabs were 3-2-1 style.
If I'm going bang for buck, pork butt wins, but it takes forever
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Ever do western style ribs like this? I think they’re just as good but with way more meat to bone. More bang for the buck
Not sure what that is. These are St Louis cut. I prefer baby backs, but this is all they had.
Smoked the top one for about 5.5 hours unwrapped, the two other slabs were 3-2-1 style.
If I'm going bang for buck, pork butt wins, but it takes forever
Not sure what that is. These are St Louis cut. I prefer baby backs, but this is all they had.
Smoked the top one for about 5.5 hours unwrapped, the two other slabs were 3-2-1 style.
If I'm going bang for buck, pork butt wins, but it takes forever
They’re cut from the ends. Meatier and more akin to chops. I’ll cook them the same as spare or baby back. A little bit longer but great to eat as is or doing pulled pork. Wanna roll some eyes? Pulled pork on a bagel
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@dutch-oven said:
I think a trip to Royal Oaks is happening this Saturday or next, speaking of ribs...
If you guys and gals out there aren't afraid of dive bars and Youngstown, Ohio (it's not really that scary.
) .......and want some good barbeque and cold beer try the Oaks the ROYAL OAKS. I remember it as a dive bar and bookie hangout when I was going to YSU....but that's just me. 
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Ever do western style ribs like this? I think they’re just as good but with way more meat to bone. More bang for the buck
Not sure what that is. These are St Louis cut. I prefer baby backs, but this is all they had.
Smoked the top one for about 5.5 hours unwrapped, the two other slabs were 3-2-1 style.
If I'm going bang for buck, pork butt wins, but it takes forever
Not sure what that is. These are St Louis cut. I prefer baby backs, but this is all they had.
Smoked the top one for about 5.5 hours unwrapped, the two other slabs were 3-2-1 style.
If I'm going bang for buck, pork butt wins, but it takes forever
What temp?
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For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
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I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
If everybody had like minds, we would never learn. -
I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
Ah, a rib snob I see. ??
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For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
Not me I love Italian food.
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I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
I have to admit I agree. Virtually everything I smoke I do not sauce. I serve sauce on the side for those who want it. If more than a few people need to bury it in sauce I figure I have failed on that cook
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For today's game against Indy (3pm CDT) I'm opening a bottle of Grenacha-this one a red wine from the Valencia area in southern Spain. Never had this before. Was a great value pick for only about $10 so I need to try it out to decide whether to get more while it's still on the shelf locally. During a game is as good a time as any.
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I ordered a little smoker from eBay.
And this is what arrived. Oops
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I ordered a little smoker from eBay.
And this is what arrived. Oops
I ordered a little smoker from eBay.
And this is what arrived. Oops
Buy that from the Epstein estate???
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For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
I think it is the 28th annual event since they brought it back in the old original Briar Hill neighborhood. When the Mills died in the 1980s a lot of the old neighborhoods died with them.
Still a good event to keep it alive.
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The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.
Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.
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The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.
Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.
The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.
Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.
Maybe Dutch could go Sunday as our TBB authentic Italian food tester.
Get in your car, "road trip" and take your camera.
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