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  3. • Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

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  • S SD_Tom

    Ribs usually hit the spot.  Same with wings. 

    20190707_180747.jpg

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    @sd_tom said:

    Ribs usually hit the spot.  Same with wings. 

    20190707_180747.jpg

    20190707_180824.jpg

    Ever do western style ribs like this?  I think they’re just as good but with way more meat to bone. More bang for the buck

  • flyingfooldougF flyingfooldoug

    @sd_tom said:

    Ribs usually hit the spot.  Same with wings. 

    20190707_180747.jpg

    20190707_180824.jpg

    Ever do western style ribs like this?  I think they’re just as good but with way more meat to bone. More bang for the buck

    @flyingfooldoug said:

    Ever do western style ribs like this?  I think they’re just as good but with way more meat to bone. More bang for the buck

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    flyingfooldougF KvoetheK 2 Replies
  • S SD_Tom

    @flyingfooldoug said:

    Ever do western style ribs like this?  I think they’re just as good but with way more meat to bone. More bang for the buck

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    @sd_tom said:

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    They’re cut from the ends. Meatier and more akin to chops. I’ll cook them the same as spare or baby back. A little bit longer but great to eat as is or doing pulled pork. Wanna roll some eyes? Pulled pork on a bagel

  • @dutch-oven said:

    I think a trip to Royal Oaks is happening this Saturday or next, speaking of ribs... 

    If you guys and gals out there aren't afraid of dive bars and Youngstown, Ohio (it's not really that scary. 🤔) .......and want some good barbeque and cold beer try the Oaks the ROYAL OAKS. I remember it as a dive bar and bookie hangout when I was going to YSU....but that's just me.  😆

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    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
  • S SD_Tom

    @flyingfooldoug said:

    Ever do western style ribs like this?  I think they’re just as good but with way more meat to bone. More bang for the buck

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    @sd_tom said:

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    What temp?

    flyingfooldougF S 2 Replies
  • KvoetheK Kvoethe

    @sd_tom said:

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    What temp?

    @kvoethe said:

    What temp?

    I cook em the same as slab ribs but a couple hours longer. My temp varies according to my charcoal. I just sauce em up and use lots of applewood and let em smoke about 8 - 10 hours

  • KvoetheK Kvoethe

    @sd_tom said:

    Not sure what that is. These are St Louis cut.  I prefer baby backs,  but this is all they had. 

    Smoked the top one for about 5.5 hours unwrapped,  the two other slabs were 3-2-1 style. 

    If I'm going bang for buck,  pork butt wins,  but it takes forever

    What temp?

    @kvoethe said:

    What temp?

    I don't know for sure,  but hopefully it was around 250-275

    No temp gauge 

  • For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine 

    Leave the gun, grab the cannoli...lol

    The GipperT mjp28M 2 Replies
    👍

  • I don't eat ribs that are all slathered up with sauce.  I like a Memphis Dry.  Maybe take a squeeze bottle and put a little sauce on the outer edge.

    My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.

    If everybody had like minds, we would never learn.
    T jcam222J 2 Replies
    👍
  • ballpeenB ballpeen

    I don't eat ribs that are all slathered up with sauce.  I like a Memphis Dry.  Maybe take a squeeze bottle and put a little sauce on the outer edge.

    My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.

    @ballpeen said:

    I don't eat ribs that are all slathered up with sauce.  I like a Memphis Dry.  Maybe take a squeeze bottle and put a little sauce on the outer edge.

    My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.

    Ah, a rib snob I see. ??

    👍
  • flyingfooldougF flyingfooldoug

    For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine 

    Leave the gun, grab the cannoli...lol

    @flyingfooldoug said:

    For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine 

    Leave the gun, grab the cannoli...lol

    Not me I love Italian food. 

  • ballpeenB ballpeen

    I don't eat ribs that are all slathered up with sauce.  I like a Memphis Dry.  Maybe take a squeeze bottle and put a little sauce on the outer edge.

    My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.

    @ballpeen said:

    I don't eat ribs that are all slathered up with sauce.  I like a Memphis Dry.  Maybe take a squeeze bottle and put a little sauce on the outer edge.

    My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.

    I have to admit I agree. Virtually everything I smoke I do not sauce. I serve sauce on the side for those who want it. If more than a few people need to bury it in sauce I figure I have failed on that cook 🙂 

    👍

  • For today's game against Indy (3pm CDT) I'm opening a bottle of Grenacha-this  one a red wine from the Valencia area in southern Spain. Never had this before. Was a great value pick for only about $10 so I need to try it out to decide whether to get more while it's still on the shelf locally. During a game is as good a time as any.

  • I ordered a little smoker from eBay.  

     And this is what arrived.  Oops

    650CF60E-C4AE-47F5-857A-38AAAA2158C3.jpeg

    😂
  • flyingfooldougF flyingfooldoug

    I ordered a little smoker from eBay.  

     And this is what arrived.  Oops

    650CF60E-C4AE-47F5-857A-38AAAA2158C3.jpeg

    @flyingfooldoug said:

    I ordered a little smoker from eBay.  

     And this is what arrived.  Oops

    650CF60E-C4AE-47F5-857A-38AAAA2158C3.jpeg

    Buy that from the Epstein estate???

    😂
  • flyingfooldougF flyingfooldoug

    For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine 

    Leave the gun, grab the cannoli...lol

    @flyingfooldoug said:

    For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine 

    Leave the gun, grab the cannoli...lol

    I think it is the 28th annual event since they brought it back in the old original Briar Hill neighborhood. When the Mills died in the 1980s a lot of the old neighborhoods died with them.

    Still a good event to keep it alive.

    Screenshot_2019-08-17_094719.jpg

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    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!

  • The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.

    Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!
    👍
  • mjp28M mjp28

    The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.

    Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.

    @mjp28 said:

    The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.

    Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.

    Maybe Dutch could go Sunday as our TBB authentic Italian food tester.

    Get in your car, "road trip" and take your camera.  😁

    GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND!

  • Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?

  • T TexasAg1969

    Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?

    @texasag1969 said:

    Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?

    If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone. 

    I like the Porter styles and not so much the IPAs. It’s all good tho

    👍
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