• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
If everybody had like minds, we would never learn. -
I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
Ah, a rib snob I see. ??
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For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
Not me I love Italian food.
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I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
I don't eat ribs that are all slathered up with sauce. I like a Memphis Dry. Maybe take a squeeze bottle and put a little sauce on the outer edge.
My attitude is if you have to put sauce on them to make them good, you didn't make them right in the first place.
I have to admit I agree. Virtually everything I smoke I do not sauce. I serve sauce on the side for those who want it. If more than a few people need to bury it in sauce I figure I have failed on that cook
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For today's game against Indy (3pm CDT) I'm opening a bottle of Grenacha-this one a red wine from the Valencia area in southern Spain. Never had this before. Was a great value pick for only about $10 so I need to try it out to decide whether to get more while it's still on the shelf locally. During a game is as good a time as any.
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I ordered a little smoker from eBay.
And this is what arrived. Oops
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I ordered a little smoker from eBay.
And this is what arrived. Oops
I ordered a little smoker from eBay.
And this is what arrived. Oops
Buy that from the Epstein estate???
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For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
For the dolts preseason game, we’re gonna go down to the Briar Hill Italian Fest and see what looks good. Gip might call it putrid but the reality is...... Some of the best Italian grub you can get anywhere.....World Class Cuisine
Leave the gun, grab the cannoli...lol
I think it is the 28th annual event since they brought it back in the old original Briar Hill neighborhood. When the Mills died in the 1980s a lot of the old neighborhoods died with them.
Still a good event to keep it alive.
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The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.
Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.
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The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.
Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.
The 28th annual Brier Hill Italian Fest will be held August 15-18, 2019 on Calvin & Victoria Streets in the Brier Hill neighborhood on Youngstown’s North Side. There will be live Italian music, morra tournament (Friday, 7:30pm), Hot Pepper Contest (Saturday), Wine Tasting Contest (Sunday), and authentic Italian food.
Hours are Thursday and Friday, August 15 & 16, 4:00pm-midnight; and Saturday and Sunday, August 17 & 18, 12:00pm-midnight.
Maybe Dutch could go Sunday as our TBB authentic Italian food tester.
Get in your car, "road trip" and take your camera.
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Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
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Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
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Today's post game fare is Green Chili stew with hominy and browned ground turkey breast added in. Abita Amber Beer or Shiner Bock to go with it. Yummy.?
If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
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EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
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If you’ve never tried making your own beer, you should. It’s pretty easy and the results are well worth the trouble. You can custom make a brew for your taste buds alone.
I like the Porter styles and not so much the IPAs. It’s all good tho
My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
?
EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
?
EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
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My son in law has done that, but he's a huge IPA fan. Give me a good European beer any day. My favorite beers are the Belgian Trappist Rochefort 10 & England's Samuel Smith Oatmeal Stout. That Rochefort 10 costs about $7/ 11oz. bottle so it's almost cheaper to move to there. But it's God's beer since the water comes from a well inside the monastery walls. Tastes like it too.?
?
EDIT: When I was in a bar/restaurant in Bruges I asked the waiter to bring me a glass of the very best Belgian beer he had on tap. That Rocefort 10 even had it's own special glass he served it in. Since then I have found many a website that rates it one the very best beers in the world.
EDIT #2: Ye ole blind taste test of 3 top Belgian beers.
I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
Give me a Natty light anyday. That and some Freedom fries and I'm good to go.
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I never had IPA until I made a batch and thought I ducked it up and made barley vinegar. A friend of mine thought it was great tho. That’s when I discovered that I don’t care much for IPAs. Try a barley wine for something different. It’s a beer that runs 12 -15 percent alcohol. El Diablo
Give me a Natty light anyday. That and some Freedom fries and I'm good to go.
Give me a Natty light anyday. That and some Freedom fries and I'm good to go.
Gotta throw in a chili dog or a sloppy joe to make it a meal
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As I was leaving Giant Eagle last Friday, I saw it. Would have picked 6 up, but after buying Old Leghumper, Commodore Perry, Labatt Blue, & Busch, I was out of Mancave 'fridge room.
I'll get 6 or 12 this weekend.
Mike
NO ROOTBEER ???
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