• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Buttermilk Pie for dessert/consolation.
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PEPPERONI PIE SQUARES from Mr Food.... only 25-30 minutes, sounds good for the next Cleveland vs Cincinnati GAMEDAY !!
- SERVES 8 COOK TIME 25 Min
Change up your dinner routine with this recipe that's a cross between an ooey-gooey casserole and the best pepperoni pizza you've ever had. It'll only take you about 30 minutes to get these Pepperoni Pie Squares on the dinner table. (Be prepared to be asked for second helpings!)
What You'll Need (see notes below)
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 2 eggs, lightly beaten
- 1 pound Muenster cheese, cubed
- 1 (8-ounce) package sliced pepperoni, chopped
- 1 teaspoon dried Italian seasoning
What to Do
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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
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In a large bowl, combine all ingredients; mix well then pour into baking dish.
- Bake 25 to 30 minutes, or until top is golden; cool slightly then cut into squares. Serve immediately.
Notes
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How about serving this with a side of pizza sauce for dipping and dunking? ( Oh yeah that sounds good ! )
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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LOADED JALAPENO POPPERS from Mr Food a classic GAMEDAY snack in only 20 minutes ! https://www.mrfood.com/Appetizers/Loaded-Jalapeno-Poppers
MAKES. 2 DOZEN. in 20 MINUTESNeed something tasty to tide your hungry gang over before dinner's served? Well, who could resist popping our Loaded Jalapeno Poppers in their mouth! They're a little bit hot, a little bit smoky, a little bit creamy, and a whole lot of tasty!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons bacon bits
- 12 fresh jalapeno peppers, split in half lengthwise, cutting through stems, seeds removed
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/2 cup bread crumbs
- Vegetable oil for frying
What to Do
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In a medium bowl, combine cream cheese, Cheddar cheese, and bacon bits. Firmly press a heaping teaspoonful of cheese mixture into each pepper half. Cover and chill 1 hour.
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Place flour, eggs, and bread crumbs in 3 separate shallow dishes. Dip stuffed pepper halves into flour, then eggs, then bread crumbs, coating thoroughly with each.
- Fill a large saucepan or soup pot with 2 inches of oil and heat over medium-high heat until hot but not smoking. Carefully fry a few peppers at a time, 1 to 3 minutes, or until golden. Drain on paper towels and serve immediately.
Notes
We just love appetizers so we'd like to share another of our favorites. Try our Bacon Wrapped Scallops for a flavor that's all the rage!
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Texas Pecan halves and diet 7 up tomorrow game time.?
Texas Pecan halves and diet 7 up tomorrow game time.?
Texas Pecan halves sounds delicious.
If we had jalapeno peppers at home I'd try those for an appetizer today haven't had them in a while. I used to buy the frozen ones and heat and eat but these are going on the menu for our next shopping trip.
Today's GAMEDAY meal is going to be grilled smoked sausage on big buns and the usual go alone like olives, dill pickles, chips with spinach dip and whatever else we dig up.
GO BROWNS, no skyline chili today.
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String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
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String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
Every time that I see that recipe I get really hungry for it, my wife too. You can smell it and almost taste it...... reminds me of my grandmother's kitchen who was the best cook I've ever known.
So simple and so good. My wife prefers the corn bread...... which I like too. Ummmmmm, dang I'm hungry for it again.
........ edit add, showed this to my wife who agrees onions would be great with this dish !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.
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tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.
tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.
WOW!.. Where you get those Brontosaurus steaks from?
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Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
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Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
I don't think I could eat half of that size steak anymore.. My appetite has wanned a bit with getting over and taking Ozempic once a week which curbs your appetite...
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String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
Every time that I see that recipe I get really hungry for it, my wife too. You can smell it and almost taste it...... reminds me of my grandmother's kitchen who was the best cook I've ever known.
So simple and so good. My wife prefers the corn bread...... which I like too. Ummmmmm, dang I'm hungry for it again.
........ edit add, showed this to my wife who agrees onions would be great with this dish !
Every time that I see that recipe I get really hungry for it, my wife too. You can smell it and almost taste it...... reminds me of my grandmother's kitchen who was the best cook I've ever known.
So simple and so good. My wife prefers the corn bread...... which I like too. Ummmmmm, dang I'm hungry for it again.
........ edit add, showed this to my wife who agrees onions would be great with this dish !
I know what you mean about almost being able to smell it when thinking about it. I think all of our grandma's were the best cook we have ever known.
The onions add a nice flavor to the liquor. The onion itself is pretty tasteless after boiling out the beans, but does flavor the whole pot.
My sister and I would take the corn bread and crumble it up in the bowl to form almost a cornbread "mush".
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Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
Ribeyes have become my favorite grilling steaks...... never tried one with the massive bone in, does look cool.
Ahhhh yes the world of grilling steaks......
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My local market always has a prime steak selection.
One week it might be ribeyes, the next strips, etc. Always thick cut at 2 inches
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tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.
tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.
Dude, you a mad man!
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Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
I don't think I could eat half of that size steak anymore.. My appetite has wanned a bit with getting over and taking Ozempic once a week which curbs your appetite...
I don't think I could eat half of that size steak anymore.. My appetite has wanned a bit with getting over and taking Ozempic once a week which curbs your appetite...
I'm down to eating 1/3rd what I used to. Once you get over the hump where your stomach shrinks and you're not ravenous f-ing starved it gets easy. Just don't need the food I once craved. Of course, not benching 400 lbs anymore either.
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Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.
Looks like you've got a pretty serious grill setup, I like the charcoal pit and the adjusting wheel. Looks well used.
Nice !
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SOUTHERN POTATO BAKE, really good ! From Mr Food the source for easy and delicious comfort food. https://www.mrfood.com/Potatoes-Rice/Southern-Potato-Bake
SERVES. 10 in 55 MINUTES.If you're looking for a timeless Southern recipe for GAMEDAY cookout or a side dish for anyday then you have to try our Southern Potato Bake. Dish up hearty portions of this hot and hearty potato casserole and enjoy it with the whole family. And be prepared for seconds or leftovers !
What You'll Need
- 1 (10-1/2-ounce) can cream of broccoli soup
- 1 (16-ounce) container sour cream
- 8 ounces shredded sharp Cheddar cheese
- 3 tablespoons finely chopped onion
- 1 stick butter, melted, divided
- 1 (32-ounce) package frozen southern-style hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups corn flakes, coarsely crushed
What to do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
- In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
- Bake 55 to 60 minutes, or until heated through and golden brown.
Check This Out!
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Southern-style sides bring so much comfort and flavor to most any meal. Why not also try our Golden Grits Casserole for another tasty option, y'all!
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Let's have more potatoes! Make our Better Cheddar Potato Bake or our Parmesan Smashed Potatoes.
- For the ultimate Southern dessert, make our Southern Peach Cobbler!
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