• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

TexasAg1969

@diehardbrownsfan said:

Loco Moco:

https://www.spam.com/recipes/spam-loco-moco

I think if you throw some anchovies on there that thing would be perfect!

SdBacker80

Using the Air Fryer today
Chili Lime Dry Rub Wings and Lemon Pepper Dry Rub Wings

ATOM

gonna do philly cheese steak on THE BLACKSTONE GRIDDLE GRILL damn food comes out awesome on it

TexasAg1969

Buttermilk Pie for dessert/consolation.

mjp28

PEPPERONI PIE SQUARES from Mr Food.... only 25-30 minutes, sounds good for the next Cleveland vs Cincinnati GAMEDAY !!

SERVES 8 COOK TIME 25 Min

Change up your dinner routine with this recipe that's a cross between an ooey-gooey casserole and the best pepperoni pizza you've ever had. It'll only take you about 30 minutes to get these Pepperoni Pie Squares on the dinner table. (Be prepared to be asked for second helpings!)

What You'll Need (see notes below)

1 1/2 cups all-purpose flour
2 cups milk
2 eggs, lightly beaten
1 pound Muenster cheese, cubed
1 (8-ounce) package sliced pepperoni, chopped
1 teaspoon dried Italian seasoning

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine all ingredients; mix well then pour into baking dish.
Bake 25 to 30 minutes, or until top is golden; cool slightly then cut into squares. Serve immediately.

Notes

How about serving this with a side of pizza sauce for dipping and dunking? ( Oh yeah that sounds good ! )
If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.

Sent from Yahoo Mail on Android

mjp28

LOADED JALAPENO POPPERS from Mr Food a classic GAMEDAY snack in only 20 minutes ! https://www.mrfood.com/Appetizers/Loaded-Jalapeno-Poppers

MAKES. 2 DOZEN. in 20 MINUTES

Need something tasty to tide your hungry gang over before dinner's served? Well, who could resist popping our Loaded Jalapeno Poppers in their mouth! They're a little bit hot, a little bit smoky, a little bit creamy, and a whole lot of tasty!

What You'll Need

1 (8-ounce) package cream cheese, softened
1 cup shredded sharp Cheddar cheese
3 tablespoons bacon bits
12 fresh jalapeno peppers, split in half lengthwise, cutting through stems, seeds removed
1/3 cup all-purpose flour
2 eggs, lightly beaten
1/2 cup bread crumbs
Vegetable oil for frying

What to Do

In a medium bowl, combine cream cheese, Cheddar cheese, and bacon bits. Firmly press a heaping teaspoonful of cheese mixture into each pepper half. Cover and chill 1 hour.
Place flour, eggs, and bread crumbs in 3 separate shallow dishes. Dip stuffed pepper halves into flour, then eggs, then bread crumbs, coating thoroughly with each.
Fill a large saucepan or soup pot with 2 inches of oil and heat over medium-high heat until hot but not smoking. Carefully fry a few peppers at a time, 1 to 3 minutes, or until golden. Drain on paper towels and serve immediately.

Notes

We just love appetizers so we'd like to share another of our favorites. Try our Bacon Wrapped Scallops for a flavor that's all the rage!

TexasAg1969

Texas Pecan halves and diet 7 up tomorrow game time.?

mjp28

@texasag1969 said:

Texas Pecan halves and diet 7 up tomorrow game time.?

Texas Pecan halves sounds delicious.

If we had jalapeno peppers at home I'd try those for an appetizer today haven't had them in a while. I used to buy the frozen ones and heat and eat but these are going on the menu for our next shopping trip.

Today's GAMEDAY meal is going to be grilled smoked sausage on big buns and the usual go alone like olives, dill pickles, chips with spinach dip and whatever else we dig up.

GO BROWNS, no skyline chili today.

ballpeen

String beans and taters. Love 'em. I make them to this day.

Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.

She did add some onion to the recipe you posted..

mjp28

@ballpeen said:

String beans and taters. Love 'em. I make them to this day.

Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.

She did add some onion to the recipe you posted..

Every time that I see that recipe I get really hungry for it, my wife too. You can smell it and almost taste it...... reminds me of my grandmother's kitchen who was the best cook I've ever known.

So simple and so good. My wife prefers the corn bread...... which I like too. Ummmmmm, dang I'm hungry for it again.

........ edit add, showed this to my wife who agrees onions would be great with this dish !

jcam222

Jambalaya style dish for the game today with some keto smoked Gouda “grits”. Made about two gallons of the jambalaya between my Blackstone griddle and a huge pot.

Cbus Brownie

tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.

nickers

@cbus-brownie said:

tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.

WOW!.. Where you get those Brontosaurus steaks from?

Cbus Brownie

Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.

nickers

@cbus-brownie said:

Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.

I don't think I could eat half of that size steak anymore.. My appetite has wanned a bit with getting over and taking Ozempic once a week which curbs your appetite...

ballpeen

@mjp28 said:

Every time that I see that recipe I get really hungry for it, my wife too. You can smell it and almost taste it...... reminds me of my grandmother's kitchen who was the best cook I've ever known.

So simple and so good. My wife prefers the corn bread...... which I like too. Ummmmmm, dang I'm hungry for it again.

........ edit add, showed this to my wife who agrees onions would be great with this dish !

I know what you mean about almost being able to smell it when thinking about it. I think all of our grandma's were the best cook we have ever known.

The onions add a nice flavor to the liquor. The onion itself is pretty tasteless after boiling out the beans, but does flavor the whole pot.

My sister and I would take the corn bread and crumble it up in the bowl to form almost a cornbread "mush".

mjp28

@cbus-brownie said:

Fresh Thyme. Whole Foods like chain in Cbus. They had a sale way back and I backed up the truck and filled the freezer. Tomahawks are typically a rip off. They charge you more because of the curb appeal, but it’s just a ribeye with a bone in it. Looks cool though.

Ribeyes have become my favorite grilling steaks...... never tried one with the massive bone in, does look cool.

Ahhhh yes the world of grilling steaks......

ballpeen

My local market always has a prime steak selection.

One week it might be ribeyes, the next strips, etc. Always thick cut at 2 inches

Icecube

@cbus-brownie said:

tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.

Dude, you a mad man!

Icecube

@nickers said:

I don't think I could eat half of that size steak anymore.. My appetite has wanned a bit with getting over and taking Ozempic once a week which curbs your appetite...

I'm down to eating 1/3rd what I used to. Once you get over the hump where your stomach shrinks and you're not ravenous f-ing starved it gets easy. Just don't need the food I once craved. Of course, not benching 400 lbs anymore either.