• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Speaking of "Buffaloed GAMEDAY food" here's one to go along with the wings, potatoes and others BUFFALO CAULIFLOWER ummmm. I love cauliflower by haven't had it Buffaloed in a long time.
BUFFALO CAULIFLOWER another quick and easy recipe from Mr Food. Great for a GAMEDAY or any other get-together.
From the Anchor Bar in Buffalo, NY. https://www.mrfood.com/Vegetables/Buffalo-CauliflowerSERVES 4. COOK TIME. 25 MINUTESWhat You'll Need
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head cauliflower, cut into florets
- 1/2 stick butter
- 1/4 cup cayenne pepper sauce (see Note below....... I do like Frank's Red Hot Sauce also)
- 1/4 cup blue cheese crumbles
What to Do
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine oil, salt, and pepper; mix well. Add cauliflower to mixture, tossing until evenly coated. Place on prepared baking sheet.
- Bake 25 to 30 minutes, or until cauliflower starts to brown.
- Meanwhile, in a large skillet, melt butter over low heat, add cayenne pepper sauce, and simmer 3 to 5 minutes, whisking occasionally. Add the cauliflower; gently stir until evenly coated. Place on serving platter, sprinkle with blue cheese, and serve.
Mr. Food Test Kitchen Tip!
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Our version of Buffalo Cauliflower was tested with Frank's Red Hot Sauce, but you can use your favorite bottled hot sauce to make this flavorful side dish recipe!
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With so many great ways to fix veggies -- here's another one we absolutely love: Baked Zucchini Chips!
- If you can't get enough cauliflower, try our Cauliflower & Broccoli Salad, our Carnival Cauliflower Tacos, or our Cauliflower & Cheddar Pancakes.
If you love these recipes, then you'll love this FREE eCookbook!
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Our BROWNS GAMEDAY meal today around 1 pm and watch some AFCN football. Appetizers black and green olives, dill pickles, Italian bread and butter then the main course spaghetti and my wife's homemade bolognese sauce, ummmmm. I prefer it to just spaghetti and meatballs almost anytime.
And when we're watching the BROWNS at 4:25 pm she will be making oven breaded chicken thighs and legs for a snack and lunch tomorrow.
Bon appetit football Sunday ! The way it should be.
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Wife and I made dear ole Aunt Odie's N.E. fudge. Ate 1/5 of my share and placed the others in 4 parts, each in it's own plastic wrapper to spread it out during the week from the fridge.?
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Ummmmm STEAMIN' TATERS 'n' BEANS an old Southern classic. This version is from Mr Food but it has been done for many years by others.
One of my grandmother's favorite dishes. Just 5 ingredients and done in no time ! An old GAMEDAY favorite that I might have posted a few years back for a budget friendly meal anytime.
Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. STEAMIN' TATES 'n' BEANS is a Southern classic that combines great flavor with ease -- our favorite combo! From Mr Food.
SERVES. 6. COOK TIME. 45. MINUTES
✓ What You'll Need
1 (2-ounce) piece salt pork, (see note)
1 pound fresh green beans, trimmed and cut in half
1/2 teaspoon black pepper
12 small red potatoes (about 2 pounds), cut in half
2 teaspoons salt
✓ What to Do
In a large pot, combine salt pork, green beans, and pepper with enough water to cover. Place potatoes on top and sprinkle with salt. Cover loosely and bring to a boil over high heat.
Reduce heat to low and simmer 30 to 35 minutes, or until potatoes and beans are tender. Serve in bowls with broth.
✓ Notes
Three slices of raw bacon will work just as well as salt pork.
In the South, they call the broth "pot liquor" and serve it with plenty of cornbread for dunking. Here's one of our yummy cornbread recipes for you to try!
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TEXAS CORN BREAD from Mr Food to go along with his Steamin' Beans 'n' Taters. Perfect for GAMEDAY or Sunday or anyday, delicious !
We love the Steamin' Beans 'n' Taters but they are better with corn bread ! SERVES 12 in 35 MINUTES.Here's a prize-winning recipe that nobody can ignore and everybody loves. It's not the typical corn bread. It's a pudding-textured corn bread that we use as a side dish 'cause it's so moist and rich. Sure is novel!!
What You'll Need
- 1 1/2 cups self-rising cornmeal
- 4 eggs, beaten
- 3/4 teaspoon salt
- 1 cup chopped green bell pepper
- 1 cup (4 ounces) grated Cheddar cheese
- 1 cup chopped onion
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 (17 ounce) can cream-style corn
- 1/2 cup vegetable oil
What to Do
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Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
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In a large bowl, mix together all ingredients.
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Pour mixture into prepared baking dish and bake 20 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and cut into serving-sized squares.
Notes
If self-rising cornmeal is not available, use a mixture of 3/4 cup flour, 3/4 cup cornmeal, 1 teaspoon salt, and 1 tablespoon baking powder; it will make 1-1/2 cups self-rising cornmeal. The original recipe calls for a stick of butter to be melted and poured evenly over the warm bread before serving. If that sounds good to you, why not give it a try?!
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Tomorrow the easiest meal around. Baked Cornish Hens stuffed with Uncle Ben's Long Grain & Wild rice with a side of wifey's homemade applesauce (using McIntosh apples).
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Loco Moco:
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Tomorrow the easiest meal around. Baked Cornish Hens stuffed with Uncle Ben's Long Grain & Wild rice with a side of wifey's homemade applesauce (using McIntosh apples).
Tomorrow the easiest meal around. Baked Cornish Hens stuffed with Uncle Ben's Long Grain & Wild rice with a side of wifey's homemade applesauce (using McIntosh apples).
Well this Sunday 1 pm GAMEDAY BROWNS in Pittsburgh special, does it get any better......well 5-1 would make it a whole bunch better !
My wife likes the Baked Cornish Hens, I'm a little more partial to the big oven roasted chicken with all the trimmings but whatever there NO losers there. Bon appetit !
AND this NO COOK Sunday we've got a bunch of gift cards so we're going to the Olive Garden I'm getting the big salad, shrimp scampi and the chocolate mousse bowtie dessert. My wife is getting the eggplant whatever plus we're planning a meal for tomorrow too.
Monday I've got a 5 pm check-in at our local hospital for an MRI of my hip and we're hoping to be home by 7 or so and then another OG dinner.
And if you didn't already know It's National Pasta Day if we didn't have enough special days already.
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Loco Moco:
I think if you throw some anchovies on there that thing would be perfect!
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Using the Air Fryer today
Chili Lime Dry Rub Wings and Lemon Pepper Dry Rub Wings -
Buttermilk Pie for dessert/consolation.
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PEPPERONI PIE SQUARES from Mr Food.... only 25-30 minutes, sounds good for the next Cleveland vs Cincinnati GAMEDAY !!
- SERVES 8 COOK TIME 25 Min
Change up your dinner routine with this recipe that's a cross between an ooey-gooey casserole and the best pepperoni pizza you've ever had. It'll only take you about 30 minutes to get these Pepperoni Pie Squares on the dinner table. (Be prepared to be asked for second helpings!)
What You'll Need (see notes below)
- 1 1/2 cups all-purpose flour
- 2 cups milk
- 2 eggs, lightly beaten
- 1 pound Muenster cheese, cubed
- 1 (8-ounce) package sliced pepperoni, chopped
- 1 teaspoon dried Italian seasoning
What to Do
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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
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In a large bowl, combine all ingredients; mix well then pour into baking dish.
- Bake 25 to 30 minutes, or until top is golden; cool slightly then cut into squares. Serve immediately.
Notes
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How about serving this with a side of pizza sauce for dipping and dunking? ( Oh yeah that sounds good ! )
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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LOADED JALAPENO POPPERS from Mr Food a classic GAMEDAY snack in only 20 minutes ! https://www.mrfood.com/Appetizers/Loaded-Jalapeno-Poppers
MAKES. 2 DOZEN. in 20 MINUTESNeed something tasty to tide your hungry gang over before dinner's served? Well, who could resist popping our Loaded Jalapeno Poppers in their mouth! They're a little bit hot, a little bit smoky, a little bit creamy, and a whole lot of tasty!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded sharp Cheddar cheese
- 3 tablespoons bacon bits
- 12 fresh jalapeno peppers, split in half lengthwise, cutting through stems, seeds removed
- 1/3 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/2 cup bread crumbs
- Vegetable oil for frying
What to Do
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In a medium bowl, combine cream cheese, Cheddar cheese, and bacon bits. Firmly press a heaping teaspoonful of cheese mixture into each pepper half. Cover and chill 1 hour.
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Place flour, eggs, and bread crumbs in 3 separate shallow dishes. Dip stuffed pepper halves into flour, then eggs, then bread crumbs, coating thoroughly with each.
- Fill a large saucepan or soup pot with 2 inches of oil and heat over medium-high heat until hot but not smoking. Carefully fry a few peppers at a time, 1 to 3 minutes, or until golden. Drain on paper towels and serve immediately.
Notes
We just love appetizers so we'd like to share another of our favorites. Try our Bacon Wrapped Scallops for a flavor that's all the rage!
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Texas Pecan halves and diet 7 up tomorrow game time.?
Texas Pecan halves and diet 7 up tomorrow game time.?
Texas Pecan halves sounds delicious.
If we had jalapeno peppers at home I'd try those for an appetizer today haven't had them in a while. I used to buy the frozen ones and heat and eat but these are going on the menu for our next shopping trip.
Today's GAMEDAY meal is going to be grilled smoked sausage on big buns and the usual go alone like olives, dill pickles, chips with spinach dip and whatever else we dig up.
GO BROWNS, no skyline chili today.
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String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
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String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
String beans and taters. Love 'em. I make them to this day.
Mama was born and raised in Alabama. She may have moved to Ohio when she got married to my father, but she brought her mama's cooking with her.
She did add some onion to the recipe you posted..
Every time that I see that recipe I get really hungry for it, my wife too. You can smell it and almost taste it...... reminds me of my grandmother's kitchen who was the best cook I've ever known.
So simple and so good. My wife prefers the corn bread...... which I like too. Ummmmmm, dang I'm hungry for it again.
........ edit add, showed this to my wife who agrees onions would be great with this dish !
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
tomahawks, chicken, roasted cherry tomatoes, and Brussels. Washed down with lots of Bells Two Hearted.
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