• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

gumby73

and Don't do it ! ....

?

syd

ghost pepper chicken wings

SdBacker80

@bob806 said:

I'm in charge of smoking some chicken wings today for a friend's party.

Dry the wings out

Pour some olive oil on them, slosh around

Add your favorite rub or salt & pepper

Pecan chips

Smoke at 225* for 2 hours

Crisp 'em up on the grill after smoking, maybe 5-10 minutes tops

Put your favorite sauce(s) on 'em & serve

Woof woof, KC 35 Philly 16

I’m doing the same and Pecan Wood chips too. I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.

I like that BBQ idea at the end.

Bob806

@sdbacker80 said:

I’m doing the same and Pecan Wood chips too. I’m cranking the temp just a bit more in more electric smoker I want the skin a little crispy.

I like that BBQ idea at the end.

Yeah sometimes the wings turn out "rubbery" so a friend of mine suggested the grill at the end. My friends & family like it, yay lol.

syd

@bob806 said:

Yeah sometimes the wings turn out "rubbery" so a friend of mine suggested the grill at the end. My friends & family like it, yay lol.

hell ya

and i cheated got the wings from popeyes but damn they good

Bob806

@syd said:

hell ya

and i cheated got the wings from popeyes but damn they good

I get it, sometimes you just got to get the wing fix elsewhere.

When I make them, I feel like I accomplished something, so I'll have an extra beer or 3 lol

mjp28

▪︎~▪︎~▪︎~▪︎ ? ▪︎~▪︎~▪︎~▪︎

♥︎ On the Grill this warm sunny 50°+ Super Bowl Sunday afternoon : ♥︎

BallPark FRANKS ▪︎ Chicken and Pork

* HILLSHIRE FARM CHEDDARWURST 100% Premium Pork <--- wife had one *

* HILLSHIRE FARM POLSKA KEILBASA 100% Premium Pork <--- wife had one *

▪︎~▪︎~▪︎~▪︎ ? ▪︎~▪︎~▪︎~▪︎

* MY wife had one each of the above and prefers the taste to just regular big KEILBASA, will buy more in the future !

nickers

@mjp28 said:

▪︎~▪︎~▪︎~▪︎ ? ▪︎~▪︎~▪︎~▪︎

♥︎ On the Grill this warm sunny 50°+ Super Bowl Sunday afternoon : ♥︎

BallPark FRANKS ▪︎ Chicken and Pork

* HILLSHIRE FARM CHEDDARWURST 100% Premium Pork <--- wife had one *

* HILLSHIRE FARM POLSKA KEILBASA 100% Premium Pork <--- wife had one *

▪︎~▪︎~▪︎~▪︎ ? ▪︎~▪︎~▪︎~▪︎

* MY wife had one each of the above and prefers the taste to just regular big KEILBASA, will buy more in the future !

checkout the Boarshead premium uncured kielbasa... it blows Hillshire AWAY!

calfoxwc

I don't get all this talk about wings. There isn't any meat on em. In a wilderness survival situation, you pull the wings OFF, along with the legs, and you could roast/fry up some grasshoppers and not starve.

Suppose you have a radio, and could listen to the Browns game, even though you were lost in the outback or something. Gotta have some game time eats, right?

Although, I"m thinkin forget the grubs...

Don't go hungry.

https://www.primalsurvivor.net/ultimate-guide-to-eating-bugs-for-survival/

ballpeen

Wings might not be meaty, but they are good. I survived on the things back in the early-mid 70's when in college in Gainesville. I could buy a pack of maybe 24 wings for under $2. I ate them all the time.

Shoot, I may have invented buffalo wings. I'd bake them on a rack, then wipe them down with some melted butter with tabasco and a little garlic and salt.

mjp28

~ AND ~ yes, here's an easy anytime recipe for ▪︎ GAMEDAY ▪︎ or any day our ITALIAN HOAGIE STROMBOLI. !

Want something really quick and easy a stromboli is always a good choice. Try our great for • GAMEDAY • or anyday an ITALIAN HOAGIE STROMBOLI .

And as always check ◇ out the other tips and recipes below.

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SERVES 4 ◆ COOK TIME 15 MINUTES

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor.

♥︎ What You'll Need

1 (13.8-ounce) package refrigerated pizza crust
6 slices deli-style ham
12 thin slices deli-style pepperoni
8 slices provolone cheese
1 cup roasted red pepper strips, patted dry
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Cooking spray
1 tablespoon grated Parmesan cheese

♥︎ What to Do ..... or mix in a few of your own favorites.

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices.

♥︎ Check This Out!

For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!
You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.
Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu.

◆ If you love these recipes, then you'll love this FREE eCookbook!

mail?url=https%3A%2F%2Fstatic.primecp.co

Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

◆ ◇ Up Next:

Spinach and Cheese Stromboli

syd

I had stag chili

mjp28

@syd said:

I had stag chili

Yeah they all kind of fall into the quick and easy recipes category for the "need some grub to eat to eat ..... now" group.

It's just nice to have a recipe to start off with. ? ?

mjp28

ANOTHER great ▪︎ GAMEDAY ▪︎ meal the classic Italian favorite SPINACH AND CHEESE STROMBOLI.

Just like the subject line says an ITALIAN CLASSIC a simple to make SPINACH AND CHEESE STROMBOLI now how easy is that ? And remember to check out our notes and tips below.

SERVES 2 COOK TIME 15 MINUTES

Need something that's classically Italian? Try our Spinach and Cheese Stromboli. Refrigerated pizza dough is our shortcut to making this tasty meal in less than 15 minutes. It's a quick and easy vegetarian stromboli recipe that's guaranteed to fill you up. We're sure you'll agree, this simple Italian dinner is unquestionably tasty.

+ What You'll Need

1 tablespoon olive oil
1 (10-ounce) package frozen chopped spinach, thawed and well drained
4 cloves garlic, minced
1 cup ricotta cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 (13.8-ounce) package refrigerated pizza dough

+ What to Do

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a large skillet over medium-high heat, heat oil. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is golden. Remove from heat and allow to cool slightly.
In a large bowl, combine ricot+ta and mozzarella cheeses, the oregano, and salt. Add spinach mixture and stir until well blended.
Unroll pizza dough and with y+our fingertips or the heel of your hand, spread dough out to a 10- x 15-inch rectangle. Cut in half lengthwise to make two 5- x 15-inch rectangles. Spread half the spinach mixture onto each piece of dough, leaving a 1/2-inch border around the edge. Fold each piece of dough over and pinch the edges to seal securely. Place on prepared baking sheet.
Bake 10 to 12 minutes, or until golden brown.

+ Check This Out!

Wrap up this tasty Italian meal of homemade stromboli with our creamy and delicious Cannoli Cheesecake!
If you loved this simple spinach recipe, be sure to check out our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More.

If you love these recipes, then you'll love this FREE eCookbook!

Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

◆ ◇ Up Next:

Pizzeria-Style Stromboli

SdBacker80

@mjp28 said:

~ AND ~ yes, here's an easy anytime recipe for ▪︎ GAMEDAY ▪︎ or any day our  ITALIAN HOAGIE STROMBOLI. !

Want something really quick and easy a stromboli is always a good choice. Try our great for • GAMEDAY • or anyday an ITALIAN HOAGIE STROMBOLI .

And as always check ◇ out the other tips and recipes below.

SERVES 4 ◆ COOK TIME 15 MINUTES

Looking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor.

♥︎ What You'll Need

1 (13.8-ounce) package refrigerated pizza crust

6 slices deli-style ham

12 thin slices deli-style pepperoni

8 slices provolone cheese

1 cup roasted red pepper strips, patted dry

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Cooking spray

1 tablespoon grated Parmesan cheese

♥︎ What to Do ..... or mix in a few of your own favorites.

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.

Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.

Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.

Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices.

♥︎ Check This Out!

For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!

You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.

Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu.

◆ If you love these recipes, then you'll love this FREE eCookbook!

Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

◆ ◇ Up Next:

Spinach and Cheese Stromboli

Looks like a Nodays Pepperoni Roll.

mjp28

This is up on deck for my next meal after the cheeseburgers on the grill today. Definitely a good change of pace break from the beef and burgers.

★ Ever had this feeling ? ---> Tired of just burgers how about a good no burger meal like some. ULTIMATE TUNA MELT. for a change and I for one like TUNA. Something different for the GAMEDAY gang or a family lunch. And remember to check out the tips and recipes below.

◆◇ SERVES 4 SERVING SIZE 1 SLICE COOK TIME 10 MINUTES

If you're someone who likes to order the tuna melt from diners, then you're really going to love this recipe. It doesn't get any better than The Ultimate Tuna Melt. This recipe is easy, cheesy, and oh-so-pleasing. Serve it with a bowl of your favorite soup and some chips for even more goodness!

What You'll Need

1 (12-ounce) can tuna, drained and flaked
1/2 cup mayonnaise
3 tablespoons Italian dressing
1 tablespoon sweet relish, drained well
4 slices rye bread
8 tomato slices
4 slices cheddar cheese

What to Do

Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well.
Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.

Check This Out! .... for you tuna lovers out there.

If you're a fan of pickles, you can add a couple of slices on top of each serving as a finishing touch!
For even more great recipes with canned tuna, check out our collection of Easy Tuna Recipes.
Plus, you won't want to miss our Homestyle Tuna Casseroles!

If you love these recipes, then you'll love this FREE eCookbook!

Easy Weeknight Dinners: 20 Recipes for the Busy Cook

◆◇ Up Next:

The Ultimate Reuben

nickers

@mjp28 said:

This is up on deck for my next meal after the cheeseburgers on the grill today. Definitely a good change of pace break from the beef and burgers.

★ Ever had this feeling ? ---> Tired of just burgers how about a good no burger meal like some. ULTIMATE TUNA MELT. for a change and I for one like TUNA. Something different for the GAMEDAY gang or a family lunch. And remember to check out the tips and recipes below.

◆◇ SERVES 4 SERVING SIZE 1 SLICE COOK TIME 10 MINUTES

If you're someone who likes to order the tuna melt from diners, then you're really going to love this recipe. It doesn't get any better than The Ultimate Tuna Melt. This recipe is easy, cheesy, and oh-so-pleasing. Serve it with a bowl of your favorite soup and some chips for even more goodness!

What You'll Need

1 (12-ounce) can tuna, drained and flaked

1/2 cup mayonnaise

3 tablespoons Italian dressing

1 tablespoon sweet relish, drained well

4 slices rye bread

8 tomato slices

4 slices cheddar cheese

What to Do

Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.

In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well.

Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.

Check This Out! .... for you tuna lovers out there.

If you're a fan of pickles, you can add a couple of slices on top of each serving as a finishing touch!

For even more great recipes with canned tuna, check out our collection of Easy Tuna Recipes.

Plus, you won't want to miss our Homestyle Tuna Casseroles!

If you love these recipes, then you'll love this FREE eCookbook!

Easy Weeknight Dinners: 20 Recipes for the Busy Cook

◆◇ Up Next:

The Ultimate Reuben

?

mjp28

TIPPING

These are the average restaurant tipping rates in 12 U.S. metro areas

Cleveland: 20.6%
Denver: 19.8%
Salt Lake City: 19.6%
Phoenix: 19.5%
Richmond: 19.3%
Chicago: 19.3%
New Orleans: 19.0%
New York: 18.7%
Washington, D.C.: 18.6%
Seattle: 18.0%
Los Angeles: 17.5%
San Francisco: 17.0%

The etiquette of tipping in the digital payments age

The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.

Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.

When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.

SdBacker80

@mjp28 said:

TIPPING

These are the average restaurant tipping rates in 12 U.S. metro areas

Cleveland: 20.6%

Denver: 19.8%

Salt Lake City: 19.6%

Phoenix: 19.5%

Richmond: 19.3%

Chicago: 19.3%

New Orleans: 19.0%

New York: 18.7%

Washington, D.C.: 18.6%

Seattle: 18.0%

Los Angeles: 17.5%

San Francisco: 17.0%

The etiquette of tipping in the digital payments age

The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.

Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.

When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.

The act of picking up take out- That’s not service that warrants a 20% tip. You put chop sticks in my bag and carry the bag five feet and then hand me the bag- that’s not worth 20%

Looks like Clevelanders are some generous people. We had some downtown San Diego eating establishments doing 4% surcharges on bills. Started about 4 years ago because of minimum wage increases… Add in the 7.5% tax rate. You get 11.5% in some places before you tip.

I have No problem with tipping 20%. 90% of the service I get is great. It is only 4% But I hated the move the surcharge that restaurant owners added to bills.

ballpeen

I like Tuna or Salmon patties. Eat them straight up or on a bun.

I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.