• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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~ AND ~ yes, here's an easy anytime recipe for ▪︎ GAMEDAY ▪︎ or any day our ITALIAN HOAGIE STROMBOLI. !
Want something really quick and easy a stromboli is always a good choice. Try our great for • GAMEDAY • or anyday an ITALIAN HOAGIE STROMBOLI .
And as always check ◇ out the other tips and recipes below.
SERVES 4 ◆ COOK TIME 15 MINUTESLooking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor.
♥︎ What You'll Need
- 1 (13.8-ounce) package refrigerated pizza crust
- 6 slices deli-style ham
- 12 thin slices deli-style pepperoni
- 8 slices provolone cheese
- 1 cup roasted red pepper strips, patted dry
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Cooking spray
- 1 tablespoon grated Parmesan cheese
♥︎ What to Do ..... or mix in a few of your own favorites.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
- Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
- Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices.
♥︎ Check This Out!
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For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!
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You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.
- Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu.
◆ If you love these recipes, then you'll love this FREE eCookbook!
◆ ◇ Up Next:
~ AND ~ yes, here's an easy anytime recipe for ▪︎ GAMEDAY ▪︎ or any day our ITALIAN HOAGIE STROMBOLI. !
Want something really quick and easy a stromboli is always a good choice. Try our great for • GAMEDAY • or anyday an ITALIAN HOAGIE STROMBOLI .
And as always check ◇ out the other tips and recipes below.
SERVES 4 ◆ COOK TIME 15 MINUTESLooking for a way to do dinner a little differently? Make our Italian Hoagie Stromboli! It all starts with one of our go-to shortcuts, refrigerated pizza crust; from there, this dinner is filled with the succulent meats, cheeses, and seasonings of Italy. When it's all rolled together and hot out of the oven, you'll have a dinner that tastes like it came from everyone's favorite pizza parlor.
♥︎ What You'll Need
- 1 (13.8-ounce) package refrigerated pizza crust
- 6 slices deli-style ham
- 12 thin slices deli-style pepperoni
- 8 slices provolone cheese
- 1 cup roasted red pepper strips, patted dry
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Cooking spray
- 1 tablespoon grated Parmesan cheese
♥︎ What to Do ..... or mix in a few of your own favorites.
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- Unroll pizza crust dough onto a work surface. Layer evenly with ham, pepperoni, provolone cheese, and roasted red peppers. Sprinkle with Italian seasoning and garlic powder.
- Starting at the long end of the dough, roll up jelly roll-style and place on baking sheet seam-side down. Lightly spray dough with cooking spray then sprinkle with Parmesan cheese.
- Bake 15 to 18 minutes or until golden. Let sit 3 to 4 minutes before cutting into 8 slices.
♥︎ Check This Out!
-
For more tasty Italian recipes, try our Basil Pesto Focaccia, or our Chicken Parmesan for Two!
-
You can't go wrong with our Potluck Spaghetti & Meatballs! Pair it with our Three Cheese Garlic Bread.
- Want dessert? Try our Best Cannoli Dip or our Dreamy Tiramisu.
◆ If you love these recipes, then you'll love this FREE eCookbook!
◆ ◇ Up Next:
Looks like a Nodays Pepperoni Roll.
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This is up on deck for my next meal after the cheeseburgers on the grill today. Definitely a good change of pace break from the beef and burgers.
★ Ever had this feeling ? ---> Tired of just burgers how about a good no burger meal like some. ULTIMATE TUNA MELT. for a change and I for one like TUNA. Something different for the GAMEDAY gang or a family lunch. And remember to check
out the tips and recipes below.
◆◇ SERVES 4 SERVING SIZE 1 SLICE COOK TIME 10 MINUTESIf you're someone who likes to order the tuna melt from diners, then you're really going to love this recipe. It doesn't get any better than The Ultimate Tuna Melt. This recipe is easy, cheesy, and oh-so-pleasing. Serve it with a bowl of your favorite soup and some chips for even more goodness!
What You'll Need
- 1 (12-ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 3 tablespoons Italian dressing
- 1 tablespoon sweet relish, drained well
- 4 slices rye bread
- 8 tomato slices
- 4 slices cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well.
- Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.
Check This Out! .... for you tuna lovers out there.
-
If you're a fan of pickles, you can add a couple of slices on top of each serving as a finishing touch!
-
For even more great recipes with canned tuna, check out our collection of Easy Tuna Recipes.
- Plus, you won't want to miss our Homestyle Tuna Casseroles!
If you love these recipes, then you'll love this FREE eCookbook!
◆◇ Up Next:
-
This is up on deck for my next meal after the cheeseburgers on the grill today. Definitely a good change of pace break from the beef and burgers.
★ Ever had this feeling ? ---> Tired of just burgers how about a good no burger meal like some. ULTIMATE TUNA MELT. for a change and I for one like TUNA. Something different for the GAMEDAY gang or a family lunch. And remember to check
out the tips and recipes below.
◆◇ SERVES 4 SERVING SIZE 1 SLICE COOK TIME 10 MINUTESIf you're someone who likes to order the tuna melt from diners, then you're really going to love this recipe. It doesn't get any better than The Ultimate Tuna Melt. This recipe is easy, cheesy, and oh-so-pleasing. Serve it with a bowl of your favorite soup and some chips for even more goodness!
What You'll Need
- 1 (12-ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 3 tablespoons Italian dressing
- 1 tablespoon sweet relish, drained well
- 4 slices rye bread
- 8 tomato slices
- 4 slices cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well.
- Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.
Check This Out! .... for you tuna lovers out there.
-
If you're a fan of pickles, you can add a couple of slices on top of each serving as a finishing touch!
-
For even more great recipes with canned tuna, check out our collection of Easy Tuna Recipes.
- Plus, you won't want to miss our Homestyle Tuna Casseroles!
If you love these recipes, then you'll love this FREE eCookbook!
◆◇ Up Next:
This is up on deck for my next meal after the cheeseburgers on the grill today. Definitely a good change of pace break from the beef and burgers.
★ Ever had this feeling ? ---> Tired of just burgers how about a good no burger meal like some. ULTIMATE TUNA MELT. for a change and I for one like TUNA. Something different for the GAMEDAY gang or a family lunch. And remember to check
out the tips and recipes below.
◆◇ SERVES 4 SERVING SIZE 1 SLICE COOK TIME 10 MINUTESIf you're someone who likes to order the tuna melt from diners, then you're really going to love this recipe. It doesn't get any better than The Ultimate Tuna Melt. This recipe is easy, cheesy, and oh-so-pleasing. Serve it with a bowl of your favorite soup and some chips for even more goodness!
What You'll Need
- 1 (12-ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 3 tablespoons Italian dressing
- 1 tablespoon sweet relish, drained well
- 4 slices rye bread
- 8 tomato slices
- 4 slices cheddar cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
- In a medium bowl, combine tuna, mayonnaise, Italian dressing, and relish; mix well.
- Top each slice of rye bread with two slices of tomato. Spread tuna evenly over tomatoes, then top with cheddar cheese. Place on baking sheet and bake 10 minutes or until cheese is melted. Serve immediately.
Check This Out! .... for you tuna lovers out there.
-
If you're a fan of pickles, you can add a couple of slices on top of each serving as a finishing touch!
-
For even more great recipes with canned tuna, check out our collection of Easy Tuna Recipes.
- Plus, you won't want to miss our Homestyle Tuna Casseroles!
If you love these recipes, then you'll love this FREE eCookbook!
◆◇ Up Next:
?
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TIPPING
These are the average restaurant tipping rates in 12 U.S. metro areas
- Cleveland: 20.6%
- Denver: 19.8%
- Salt Lake City: 19.6%
- Phoenix: 19.5%
- Richmond: 19.3%
- Chicago: 19.3%
- New Orleans: 19.0%
- New York: 18.7%
- Washington, D.C.: 18.6%
- Seattle: 18.0%
- Los Angeles: 17.5%
- San Francisco: 17.0%
The etiquette of tipping in the digital payments age
The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.
Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.
When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.
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TIPPING
These are the average restaurant tipping rates in 12 U.S. metro areas
- Cleveland: 20.6%
- Denver: 19.8%
- Salt Lake City: 19.6%
- Phoenix: 19.5%
- Richmond: 19.3%
- Chicago: 19.3%
- New Orleans: 19.0%
- New York: 18.7%
- Washington, D.C.: 18.6%
- Seattle: 18.0%
- Los Angeles: 17.5%
- San Francisco: 17.0%
The etiquette of tipping in the digital payments age
The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.
Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.
When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.
TIPPING
These are the average restaurant tipping rates in 12 U.S. metro areas
- Cleveland: 20.6%
- Denver: 19.8%
- Salt Lake City: 19.6%
- Phoenix: 19.5%
- Richmond: 19.3%
- Chicago: 19.3%
- New Orleans: 19.0%
- New York: 18.7%
- Washington, D.C.: 18.6%
- Seattle: 18.0%
- Los Angeles: 17.5%
- San Francisco: 17.0%
The etiquette of tipping in the digital payments age
The Toast study was based on transactions where the tip was added via credit card or digital payment, which feels apt. Just about every transaction you make these days, it seems, comes with a tablet being flipped in your direction with suggested tip amounts.
Having worked in the restaurant industry, I always considered myself a good tipper, at least where sit-down table service was concerned. As long as the server doesn't stick a fork in my eye, they get 20% — more if they're especially good.
When it comes to those tablets, I tend to get a little more confused. I recently picked a few things up at a local grocer/convenience store/deli, and when the touchscreen flipped, I was prompted to tip 20%, 22%, or 25%. On a 12-pack of beer and some chips and dip I'd have normally tipped, well, nothing.
The act of picking up take out- That’s not service that warrants a 20% tip. You put chop sticks in my bag and carry the bag five feet and then hand me the bag- that’s not worth 20%
Looks like Clevelanders are some generous people. We had some downtown San Diego eating establishments doing 4% surcharges on bills. Started about 4 years ago because of minimum wage increases… Add in the 7.5% tax rate. You get 11.5% in some places before you tip.
I have No problem with tipping 20%. 90% of the service I get is great. It is only 4% But I hated the move the surcharge that restaurant owners added to bills.
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
Oh yes ! We do that often on a dish -or- on a bunch it's your choice you can't go wrong with either. Just use your favorite marinade or tartar or better yet nothing extra on your delicious fish sandwich.
i like my steelhead trout with my wife's Ina Garten inspired "go to" simple Dijon mustard marinade.
Steelhead trout now just ahead of Salmon or other fish bur you can't miss with any of them -and- they are so GOOD for you !
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I like Tuna or Salmon patties. Eat them straight up or on a bun.
I have a small George Foreman. Perfect size for 2 sandwiches or 2 thick patties. They aren't good for a lot of things, but for a grilled sandwich or Salmon/Tuna patties, they can't be beat.
Oh yes ! We do that often on a dish -or- on a bunch it's your choice you can't go wrong with either. Just use your favorite marinade or tartar or better yet nothing extra on your delicious fish sandwich.
i like my steelhead trout with my wife's Ina Garten inspired "go to" simple Dijon mustard marinade.
Steelhead trout now just ahead of Salmon or other fish bur you can't miss with any of them -and- they are so GOOD for you !
Dijon mustard
You can't go wrong with that. Perfect straight up on a meat of some sort or the base of a sauce or marinade. Hard to screw it up if you start with that.
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seriously you have tried that ?
any good ?
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Well it seems like everyone has a recipe for - WALKING TACO CASSEROLE - well here's one more. From our niece in Nashville, Tennessee (recipe originally Canada)
And of course good for a * GAMEDAY * or just any family dish.
Walking Taco Casserole
1 1⁄2 pounds Ground Beef1⁄3 large Onion, chopped1 can Green Chilies, small can1 can Enchilada Sauce2 ounces Cream Cheese1 bag Fritos Corn Chips1 bag Shredded Cheese3⁄4 cup Lettuce, shredded1⁄2 cup Tomato, fresh, diced16 ounces Salsa8 ounces Sour CreamBrown ground beef with onion.Add green chilies, enchilada sauce and cream cheese.In a 9×13 pan, repeat layers as follows:• Fritos chips Meat Mixture Shredded Cheese.Bake at 350 for 15-20 minutes or until cheese is bubbly.Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
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seriously you have tried that ?
any good ?
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As someone who has actually eaten the things, that recipe leaves out an important step IMO. You then have to fry them up in a little bacon grease after the boil.
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I remember back in Jacksonville, NC every Saturday in front of Gibsons store they would have them, the would barbeque them outside in a large area in the parking lot. The whole neighborhood smelled like shit.
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How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
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How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
How about a -GAMEDAY- Opening Day PIZZERIA-STYLE STROMBOLI ? WHY NOT !
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
SERVES 4 COOK TIME only 10 MINUTES !
A quick and easy GAMEDAY treat.
You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!
What You'll Need
- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
◇◆ What You'll Need- 1 (11-ounce) can refrigerated thin crust pizza dough
- 16 slices thinly sliced deli salami
- 1 cup spinach leaves
- 1/2 cup sliced roasted red peppers
- 8 slices provolone cheese
- 1/4 cup Italian dressing, divided
- Cooking Spray
- 1 teaspoon Italian seasoning, divided
- Parmesan cheese for sprinkling
What to Do
- Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
- Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
- Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.
◇◆ Check This Out!
-
Looking for more easy stromboli recipes? Make our Italian Hoagie Stromboli or our Spinach and Cheese Stromboli!
-
For more Italian favorites, try our 15-Minute Chicken Cacciatore, our Basil Pesto Focaccia, or our Tomato Angel Pasta.
- For dessert, we suggest Nonna's Cannoli Poke Cake or our Dreamy Tiramisu!
If you love these recipes, then you'll love this FREE eCookbook!
Maxim's in Mentor makes terrific Stromboli's... The place is owned and run by former boxer Joe Maxim's family... Been a customer there for over 30 years from when they were on 185th street in Cleveland.
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
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Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
Me, I just like a London Broil sliced into lunch meat size by the local grocer sandwiched between Dave's Killer Bread called Good Seed with Ranch Dressing instead of mustard or mayo. Good stuff that for lunch or dinner on the go.?
I hate Ranch... It's disgusting!
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